16 Turkish Chicken Shawarma Recipe Try These Culinary Delights!
Published on: Mar 6, 2024
For many people, shawarma is a beloved dish that conjures up memories of warm, savory spices and deliciously tender meat. But have you ever thought about making your own turkish chicken shawarma at home? With this recipe, you can recreate the flavors of a traditional Turkish shawarma right in your own kitchen. Not only is it a fun and unique dish to make, but it is also a great way to impress your friends and family with your cooking skills. So let's dive into the steps and ingredients to make this mouth-watering chicken shawarma!
Main Ingredients: Full Fat Plain Yogurt, Tahini, Lemon, Garlic, Fresh
If you love the flavors of Middle Eastern cuisine, then these chicken shawarma wraps are a must-try. The chicken is marinated in a blend of spices and then grilled to perfection. Layer it on a warm pita with hummus, tahini, and fresh veggies for a mouthwatering wrap that will transport you to the streets of Lebanon.
2of 20
Grilled Chicken Shawarma Wraps
Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil, Honey
A slight twist on the classic chicken shawarma wraps, these are grilled for a smoky and charred flavor. The chicken is marinated in a blend of garlic, lemon juice, cumin, and paprika for an explosion of flavors. Serve it with a side of tzatziki sauce for a refreshing and creamy dip.
3of 20
Chicken Shawarma Salad
Main Ingredients: Fresh Spinach, English Cucumber, Red Onion, Feta
If you're watching your carb intake, try this chicken shawarma salad instead. The chicken is marinated and grilled, then served on a bed of quinoa, chickpeas, and fresh greens. Drizzle a lemon and olive oil dressing over it for a light and healthy meal.
4of 20
Chicken Shawarma Warps
Main Ingredients: Pitas, Chicken Shawarma, Hummus, Lettuce, Cucumber
Another variation of the classic chicken shawarma wraps, these are filled with roasted red peppers and feta cheese for a tangy and cheesy twist. The chicken is marinated in a blend of oregano, garlic, and lemon juice for a burst of Mediterranean flavors.
5of 20
Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
Move over, traditional taffy, because this cherry Turkish taffy is here to steal the show. This chewy and sweet treat is flavored with rose water and pomegranate molasses for a unique and exotic flavor. It's a perfect ending to a delicious Turkish meal.
6of 20
Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
This simple and versatile flatbread is a staple in Turkish cuisine. Made with Greek yogurt, flour, and yeast, it's a perfect accompaniment to any dish. You can also stuff it with your favorite fillings and make a delicious wrap.
7of 20
Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
Looking for a savory breakfast option? Try this Turkish egg scramble, also known as menemen. It's made with eggs, tomatoes, bell peppers, and a touch of spices. Serve it with a side of warm pita bread for a filling and flavorful meal.
8of 20
Turkish Cacik
Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
This refreshing and tangy dip is a staple in Turkish cuisine. Made with plain yogurt, cucumbers, mint, and garlic, it's a perfect accompaniment to grilled meats or as a dip for veggies. The creamy texture and cool flavors make it a perfect addition to any summer meal.
Gozleme is a popular street food in Turkey, and for a good reason. These savory pastries are stuffed with minced lamb, spinach, and feta cheese for a hearty and flavorful snack. Serve them with a side of spicy red pepper dip for an extra kick.
10of 20
Turkish Bread
Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
Also known as pide, this traditional Turkish bread is a must-have in any Turkish meal. It's soft and chewy, and the crust is sprinkled with sesame seeds for added texture and flavor. Serve it with a side of olive oil and za'atar for a delicious appetizer.
11of 20
Turkish Kunefe (Künefe)
Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter
This indulgent and decadent dessert is a staple in Turkish cuisine. It's made with a layer of shredded phyllo dough, filled with cheese, and then topped with a layer of more phyllo dough. It's then baked and drizzled with a sweet syrup for a rich and satisfying treat.
This simple yet delicious breakfast dish is a popular choice in Turkish households. It's made with eggs poached in a flavorful mixture of tomatoes, peppers, and onions. Serve it with a side of crusty bread for a wholesome and satisfying meal.
This hearty and filling dish is perfect for a vegetarian meal. Potatoes and chickpeas are cooked in a blend of spices and tomato sauce for a flavorful and comforting dish. Serve it with a side of warm pita bread for a complete meal.
14of 20
Turkish Lentil Balls (Mercimek Köfte)
Main Ingredients: Red Lentils, Water, Bulgur, Olive Oil, Pepper, Salt
These savory lentil balls are packed with flavor and are a perfect addition to any meze spread. They're made with red lentils, bulgur, and spices for a protein-packed and tasty dish. Serve them with a side of yogurt and mint sauce for a refreshing contrast.
15of 20
Turkish Flat Bread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
Similar to Greek pita bread, this Turkish flatbread is soft, chewy, and perfect for making wraps or dipping in hummus. It's made with a blend of whole wheat flour, olive oil, and yeast for a healthier version of the traditional bread.
16of 20
Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
If you love kebabs, then you have to try this homemade doner kebab recipe. The meat is marinated in a blend of spices and garlic, then layered and cooked on a spit until tender and juicy. Serve it with a side of warm pita bread and tzatziki sauce for a meal that will transport you straight to the streets of Istanbul.
This delicate and sweet treat is a staple in Turkish cuisine. It's made with a mixture of sugar, gelatin, and rose water for a unique and floral flavor. Serve it as a dessert or gift it to your loved ones.
18of 20
Turkish Eggplant Casserole with Tomatoes (Imam Bayildi)
Main Ingredients: Eggplant, Sea Salt, Olive Oil, Small Yellow Onion
This classic Turkish dish is as delicious as its name is intriguing. Eggplants are stuffed with a flavorful mixture of tomatoes, onions, and spices and then baked until tender and golden. Serve it as a side dish or as a main course with a side of rice.
19of 20
Turkish Borek (Sigara Borek)
Main Ingredients: Yufka Dough, Olive Oil, Small Onion, Spinach, White
This crispy and savory pastry is a popular snack in Turkey. It's made with phyllo dough and filled with a mixture of feta cheese and herbs. Serve it as an appetizer or as a light meal with a side of tomato and cucumber salad.
20of 20
Turkish Chicken Kabab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
This Turkish-style chicken kabab is marinated in a blend of olive oil, lemon juice, and spices for a burst of flavors. It's then grilled to perfection and served on a bed of warm pita bread. Top it with a dollop of hummus and pickled cabbage for a delicious and satisfying meal.
Ingredients:
1. Marinated Chicken
The star of this dish is, of course, the chicken. It is important to use boneless and skinless chicken thighs for the most tender and flavorful result. The chicken is marinated in a mixture of spices such as cumin, paprika, and garlic, along with olive oil and lemon juice. This brings out the traditional Mediterranean flavors that make this dish so delicious.
2. Pita Bread
No shawarma is complete without the soft, fluffy pita bread to wrap everything in. You can either purchase pita bread from the store or make your own at home. Whichever you choose, make sure to warm it up before serving to give it that perfect chewy texture.
3. Toppings
The toppings for a turkish chicken shawarma are flexible and can be customized to your liking. Some popular options include hummus, tahini sauce, pickled vegetables, and fresh herbs like parsley and mint. These toppings add a burst of flavor and freshness to the dish.
Instructions:
1. Marinate the Chicken
To begin, mix together the marinade ingredients in a bowl or ziplock bag. Add the chicken and make sure it is evenly coated with the marinade. Let it marinate for at least 30 minutes, or up to 2 hours for maximum flavor.
2. Cook the Chicken
Once the chicken is marinated, heat a skillet or grill over medium-high heat. Cook the chicken for about 5-6 minutes on each side, or until it is fully cooked and slightly charred. Let it rest for a few minutes before slicing it into thin strips.
3. Assemble the Shawarma
Warm up the pita bread in the skillet or oven. Then, spread your desired toppings onto the pita bread. Add the sliced chicken on top and fold the bread to create a wrap. You can also use a sharpened skewer to hold the wrap together.
4. Enjoy!
Serve your turkish chicken shawarma immediately while it is still warm and enjoy the explosion of flavors in every bite. This dish is perfect for a weeknight dinner or a weekend get-together with friends and family. So why not try making it at home and impress everyone with your homemade shawarma skills?
/GettyImages-527278540-5817b5d75f9b581c0baf8b1f.jpg)
