The Turkish chicken pilaf recipe is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. This traditional Turkish dish combines tender chicken and fragrant rice with a variety of herbs and spices, resulting in a flavorful and satisfying meal. In this article, we will take a closer look at how to make this mouthwatering dish step by step.
Main Ingredients: Chicken, Carrot, Onion, Chickpeas, Butter, Olive Oil
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Main Ingredients: Chicken Legs, Short Grain Rice, Chicken Stock, Onion
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Main Ingredients: Spaghetti, Chicken, Onion, Garlic, Green Bell Pepper
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Ingredients:
For the chicken:
- 1 and 1/2 pounds of boneless chicken breasts, cut into small cubes
- 2 tablespoons of olive oil
- 1 teaspoon of paprika
- 1 teaspoon of cumin
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
For the pilaf:
- 2 cups of long grain rice
- 4 cups of chicken broth
- 2 tablespoons of unsalted butter
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- 1/2 teaspoon of ground cinnamon
- 1/4 cup of raisins
- 1/4 cup of slivered almonds
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
Instructions:
1. In a large bowl, mix together the cubed chicken, olive oil, paprika, cumin, garlic powder, onion powder, salt, and pepper until the chicken is evenly coated with the spices.
2. Heat a large skillet over medium-high heat and add the chicken. Cook for about 5-6 minutes, stirring occasionally, until the chicken is fully cooked and browned on all sides.
3. Remove the chicken from the skillet and set it aside.
4. In the same skillet, add the butter and let it melt. Then, add the chopped onion, garlic, thyme, oregano, and cinnamon. Cook for about 3-4 minutes, until the onions are soft and translucent.
5. Add the rice to the skillet and stir well, making sure it is coated with the butter and spices. Cook for about 2-3 minutes, until the rice is lightly toasted.
6. Pour in the chicken broth and bring it to a boil. Then, reduce the heat to low, cover the skillet, and let it simmer for about 18-20 minutes, or until the rice is fully cooked and all the liquid has been absorbed.
7. Once the rice is cooked, stir in the raisins, slivered almonds, and cooked chicken. Let it cook for another 3-4 minutes, until everything is heated through.
8. Finally, add the chopped parsley and season with salt and pepper to taste.
9. Serve the Turkish chicken pilaf hot and enjoy!
This Turkish chicken pilaf recipe is a wonderful combination of flavors and textures. The tender chicken, fragrant rice, and crunchy almonds and raisins make every bite a delight. Plus, the addition of warm spices like cinnamon adds a unique and delicious twist to this dish. So, next time you're looking for a hearty and flavorful meal, give this Turkish chicken pilaf recipe a try.
