19 Turkish Chicken Liver Recipe Delight In These Amazing Recipes!
Published on: Mar 6, 2024
Chicken liver is a popular ingredient in Turkish cuisine, and there are countless delicious ways to prepare it. One of the most beloved recipes is the Turkish chicken liver dish, which is a perfect combination of tender chicken liver, fragrant herbs, and flavorful spices. In this article, we will explore the steps to make this mouth-watering dish and discover why it has become a staple in Turkish households. So put on your apron and get ready to impress your family and friends with this traditional Turkish chicken liver recipe.
Main Ingredients: Schmaltz, Onion, Chicken Livers, Salt, Freshly Ground
If you're a fan of rich and creamy pâté, then this chicken liver pâté recipe is a must-try. Made with butter, garlic, and a touch of cognac, this decadent spread is perfect for serving as an appetizer at your next dinner party or simply enjoying on crusty bread for a delicious snack.
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Chicken Liver Pâté
Main Ingredients: Butter, Garlic, Chopped Onion, Chicken Livers, Dry
For a more rustic take on chicken liver pâté, try this recipe that includes bacon, onions, and mushrooms. The combination of flavors adds a smoky and savory twist to the classic dish, making it a favorite among meat-lovers.
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Brussels Sprouts With Fried Chicken Liver
Main Ingredients: Canola Oil, Brussels Sprouts, Chicken Livers, Large
Looking to add some greens to your chicken liver dish? Try this recipe that pairs crispy fried chicken liver with roasted brussels sprouts. The rich and creamy liver complements the slightly bitter sprouts for a well-balanced and flavorful meal.
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Especially Luscious Chicken Liver Pate
Main Ingredients: Butter, Onion, Garlic, Salt, Chicken Livers, Cognac
This chicken liver pâté recipe is perfect for those who prefer a smoother and creamier texture. Made with heavy cream, this pâté is ultra-luxurious and pairs well with crusty bread and a glass of wine.
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Crispy Fried Chicken Liver
Main Ingredients: Chicken Liver, Flour, Ground Pepper, Salt, Egg
For a quick and easy meal, try this recipe for crispy fried chicken liver. The liver is coated in a mixture of flour, paprika, and cayenne pepper for a flavorful and crunchy outer layer. Serve with your favorite dipping sauce for a delicious snack or appetizer.
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Chicken Liver with Bacon Onions & Mushroom Sauce
Main Ingredients: Avocado Oil, Bacon, Onions, Mushrooms, Chicken Liver
This chicken liver dish takes things up a notch with the addition of a savory bacon, onion, and mushroom sauce. The combination of flavors and textures makes for a hearty and satisfying meal.
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Chicken Liver Pasta
Main Ingredients: Pasta, Olive Oil, Butter, Cippolini Onions, Chicken
Pasta lovers will enjoy this recipe for chicken liver pasta. The liver is cooked with garlic, tomatoes, and herbs before being tossed with your favorite type of pasta for a hearty and flavorful dish.
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Dirty Rice
Main Ingredients: Chicken Broth, Bay Leaf, Long Grain Rice, Bacon Grease
Get a taste of the South with this recipe for dirty rice, a Cajun-inspired dish made with chicken livers, rice, and a variety of spices. Perfect as a side dish or served on its own, this flavorful rice dish is sure to be a hit at your next barbecue or potluck.
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Easy Chicken Liver Pate
Main Ingredients: Coconut Oil, Bacon, Chicken Livers, Powdered Garlic
This chicken liver pâté recipe is perfect for beginners, as it only requires a few simple ingredients and minimal cooking time. Serve with crackers or toast points for an elegant appetizer or snack.
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Fried Chicken Liver
Main Ingredients: Chicken Liver, All Purpose Flour, Large Onion, Neutral
For a classic and simple dish, try this recipe for fried chicken liver. The liver is seasoned with salt, pepper, and garlic powder before being fried to perfection. Serve with your favorite sides for a delicious and comforting meal.
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Easy Chicken Liver - Chicken Liver Cake
Main Ingredients: Chicken Livers, Large Eggs, Avocado Oil, All Purpose
This chicken liver cake may sound unconventional, but it's a popular dish in many Asian countries. Made with chicken livers, eggs, and a variety of spices, this unique dish is perfect for those looking to try something new and different.
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Chicken Liver with Onion and Pepper (爆炒鸡肝)
Main Ingredients: Chicken Liver, Shaoxing Wine, Salt, Cornstarch, Chicken
This Chinese-inspired dish is bursting with flavor from the combination of chicken livers, onions, and peppers. The liver is cooked with soy sauce, garlic, and ginger for a delicious and aromatic meal.
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Romanian Chicken Liver and Onions with Polenta
Main Ingredients: Chicken Liver, Onions, Chicken Stock, Tomato Puree
For a hearty and comforting meal, try this recipe for Romanian-style chicken liver and onions. The liver is cooked with onions, garlic, and a touch of paprika before being served over creamy polenta for a satisfying and flavorful dish.
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Chicken Liver Salad
Main Ingredients: Mixed Salad Greens, Olive Oil, Bacon, Red Onion
If you're looking for a lighter option, try this chicken liver salad. The liver is sautéed with bacon and cranberries before being tossed with fresh greens and a tangy vinaigrette for a delicious and refreshing meal.
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Chicken Liver Pâté
Main Ingredients: Onion, Butter, Chicken Livers, Cream Cheese, Chicken
For a unique twist on traditional pâté, try this recipe that includes rosemary and balsamic vinegar. The combination of flavors adds a subtle sweetness to the rich and creamy liver for a truly delicious and memorable dish.
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Rosemary Balsamic Chicken Liver Pate
Main Ingredients: Chicken Liver, Water, Apple Cider Vinegar, Coconut Oil
This recipe for chicken liver pepper fry is a popular dish in many Indian households. The liver is cooked with a variety of spices and served with rice or naan for a flavorful and satisfying meal.
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Chicken Liver Pepper Fry
Main Ingredients: Chicken Liver, Onion, Ginger Garlic Paste, Turmeric
If you're a fan of Cajun cuisine, you'll love this recipe for Cajun dirty rice. Made with chicken livers, rice, and a combination of spices, this dish is hearty, flavorful, and perfect for feeding a crowd.
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Cajun Dirty Rice
Main Ingredients: Andouille Sausage, Bay Leaves, Cajun Seasoning, Dry
This sweet and spicy chicken liver dish is perfect for those who enjoy a little heat in their meals. The liver is cooked with a variety of spices and served with a sweet and tangy sauce for a flavorful and satisfying meal.
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Sweet & Spicy Chicken Liver
Main Ingredients: Chicken Liver, Ginger, Soy Sauce, Sugar, Sake, Mirin
If you're in the mood for something creamy and comforting, try this recipe for creamy chicken liver and mushroom pasta. The liver is cooked with mushrooms, garlic, and cream for a rich and decadent sauce that pairs perfectly with your favorite type of pasta.
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Creamy Chicken Liver and Mushroom Pasta
Main Ingredients: Spaghetti, Sunflower Oil, Crushed Garlic, Onion, Green
With these 20 delicious chicken liver recipes, you'll never run out of ways to enjoy this underrated ingredient. From pâté to pasta, there's something for every taste and preference. So why not give one of these recipes a try and discover a new favorite dish?
Ingredients Needed
Chicken Liver:
For this recipe, you will need about 500 grams of chicken liver, cut into bite-sized pieces. Make sure to clean the liver thoroughly before using it.
Onions and Garlic:
Onions and garlic are essential components of Turkish cuisine, and this recipe is no exception. You will need 1 medium-sized onion and 2 cloves of garlic, both finely chopped.
Tomatoes:
Fresh tomatoes are used to make the base of the sauce for this dish. You will need 2 medium-sized tomatoes, finely chopped or grated.
Spices:
The key to the flavorful taste of this dish is the spices used. You will need 1 teaspoon of paprika, 1/2 teaspoon of cumin, and a pinch of cayenne pepper.
Herbs:
Fresh herbs add a refreshing touch to this dish. You will need 1 tablespoon of chopped parsley and 1 tablespoon of chopped dill.
Olive Oil:
Olive oil is a staple in Turkish cuisine and is used to bring out the flavors of the ingredients. You will need 2 tablespoons of olive oil for this recipe.
Instructions
Step 1: Sauté the Onions and Garlic
In a pan, heat 1 tablespoon of olive oil over medium heat. Add the chopped onions and garlic, and sauté until they become soft and translucent.
Step 2: Add the Tomatoes and Spices
Once the onions and garlic are cooked, add the chopped tomatoes to the pan. Stir and let it cook for a few minutes until the tomatoes start to soften. Then, add the paprika, cumin, and cayenne pepper and mix well.
Step 3: Cook the Chicken Liver
Add the chicken liver to the pan and stir to coat it with the tomato and spice mixture. Let it cook for about 5 minutes, stirring occasionally.
Step 4: Add the Herbs
Once the chicken liver is almost cooked, add the chopped parsley and dill to the pan. Mix well and let it cook for another 2-3 minutes.
Step 5: Serve and Enjoy
Once the chicken liver is fully cooked and the sauce has thickened, remove the pan from the heat. Serve the Turkish chicken liver with your choice of sides, such as rice or bread, and enjoy!
This Turkish chicken liver recipe is a perfect balance of flavors and textures, making it a crowd-pleaser. It is a simple and quick dish to make, making it an ideal option for a weeknight dinner. So why not try this delicious recipe and add a taste of Turkey to your meals?