20 Turkish Chicken Kofta Kebab Recipe Prepare To Be Amazed!
Published on: Mar 6, 2024
Delicious and flavorful, Turkish chicken kofta kebab is a popular dish in Middle Eastern and Mediterranean cuisine. This dish consists of ground chicken mixed with various herbs and spices, formed into small meatballs, and then grilled on skewers. It is a perfect dish for any occasion, whether it's a family dinner or a backyard barbecue. In this article, we will provide you with a professional and well-organized introduction to the Turkish chicken kofta kebab recipe, so you can recreate this mouth-watering dish in the comfort of your own home.
Main Ingredients: Yellow Onion, Garlic Cloves, Parsley, Ground Beef
Kofta kebab is a popular dish in the Middle East and Mediterranean regions, made with minced meat and spices. It can be made with various types of meat, including lamb, beef, or pork. The meat is mixed with herbs, onions, garlic, and spices, then formed into small sausage-like shapes and grilled on skewers. Kofta kebab is a delicious and easy dish to make, perfect for any summer barbecue or family dinner.
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Grilled Ground Lamb Kofta Kebab
Main Ingredients: Onion, Garlic, Fresh Parsley, Fresh Dill, Cumin, Sea
This version of kofta kebab uses ground lamb as the main ingredient, giving it a rich and flavorful taste. The lamb is mixed with a variety of spices, including cumin, coriander, and paprika, then formed into small patties and grilled to perfection. The result is a juicy and tender kebab with a deliciously smoky flavor.
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Beef & Pork Kofta Kebab
Main Ingredients: Lean Ground Beef, Ground Pork, Onion, Garlic, Parsley
If you want to mix things up, try using a combination of beef and pork for your kofta kebab. The beef adds a hearty and robust flavor, while the pork adds a touch of sweetness. Mix in some fresh herbs and spices, such as parsley, oregano, and garlic, for a mouthwatering and fragrant kofta kebab.
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Moroccan Ground Beef Kofta Kebab
Main Ingredients: Ground Beef, Small Yellow Onion, Garlic Cloves, Chopped
For a taste of the exotic, try making Moroccan kofta kebab. This version uses ground beef mixed with traditional Moroccan spices, such as cinnamon, ginger, and turmeric. The spices give the kebab a unique and delicious flavor that will transport your taste buds to the streets of Marrakesh.
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Homemade Grilled Beef Kofta Kebab
Main Ingredients: Ground Beef, Minced Garlic, Small Onions, Chives
If you want to skip the store-bought kebabs and make your own from scratch, this recipe is for you. It uses a combination of ground beef and lamb, mixed with a variety of herbs and spices, for a truly homemade and flavorful kofta kebab. Serve it with some pita bread and tzatziki sauce for a complete meal.
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Spicy Minced Lamb Kofta Kebab (Giaourtlou)
Main Ingredients: Lamb, Mince Beef, Red Onion, Garlic, Olive Oil, Dried
This kofta kebab recipe is a bit different from the traditional version, as it uses minced lamb instead of ground meat. The result is a softer and more tender kebab that is bursting with flavor. The lamb is mixed with spices and herbs, including cumin, mint, and parsley, then grilled to perfection. Serve it with some spicy yogurt sauce for a delicious and unique twist on kofta kebab.
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Turkish Chicken Kebab (Tavuk Şiş)
Main Ingredients: Chicken, Milk, Olive Oil, Tomato Paste, Salt, Black
This Turkish version of kebab is made with marinated chicken breast, skewered and grilled to perfection. The chicken is marinated in a flavorful mixture of olive oil, lemon juice, garlic, and spices, then grilled until juicy and tender. Serve it with some rice, vegetables, and pita bread for a complete and satisfying meal.
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Slowly-Roasted Turkish Chicken with Vegetables (Köylü...
Main Ingredients: Chicken, Red Bell Pepper, Green Bell Pepper, Onions
This traditional Turkish dish is a slow-cooked version of chicken kebab that is sure to impress. The chicken is marinated in a mixture of olive oil, garlic, and spices, then roasted with vegetables, including potatoes, bell peppers, and onions. The result is a tender and flavorful dish that is perfect for any special occasion.
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Turkish Chicken Kebab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
This version of Turkish chicken kebab is made with boneless chicken thighs, which are marinated in a mixture of yogurt, lemon juice, and spices. The chicken is then skewered and grilled to perfection, resulting in a tender and juicy kebab with a tangy and flavorful taste. Serve it with some pita bread and a side of salad for a complete and healthy meal.
This popular street food in Turkey is made with layers of marinated chicken and beef, slow-cooked on a vertical rotisserie. The meat is then shaved off and served in a wrap or sandwich, with toppings such as tomatoes, onions, and yogurt sauce. This is a must-try dish for any kebab lover.
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Authentic Turkish Chicken Kebab (Tavuk Siş)
Main Ingredients: Boneless, Skinless Chicken Breasts, Medium Onion
This authentic Turkish recipe for chicken kebab is simple yet delicious. The chicken is marinated in a mixture of olive oil, lemon juice, and spices, then grilled to perfection. Serve it with some rice, salad, and pita bread for a complete and satisfying meal.
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
If you can't make it to Turkey to try their famous doner kebab, why not make it at home? This recipe uses a combination of ground beef and lamb, mixed with herbs and spices, then slow-cooked and sliced thinly. Serve it with pita bread, salad, and your favorite toppings for a delicious and authentic Turkish experience.
This Southern comfort food dish is perfect for any occasion. It consists of chicken breasts smothered in a creamy and flavorful sauce, made with cream of mushroom soup, onions, and spices. Serve it over rice or mashed potatoes for a hearty and comforting meal.
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Beer Can Chicken
Main Ingredients: Chicken, Beer, Olive Oil, Brown Sugar, Tarragon, Salt
This unique method of cooking chicken involves placing a partially full beer can inside the chicken and grilling it on the barbecue. This results in a juicy and flavorful chicken with a crispy skin. You can also add some herbs and spices to the beer for added flavor.
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Chicken Adobo
Main Ingredients: Chicken, Bay Leaves, Soy Sauce, White Vinegar, Garlic
This Filipino dish is made with chicken marinated in a mixture of soy sauce, vinegar, garlic, and spices, then slow-cooked until tender. The result is a savory and tangy chicken dish that is perfect served over rice.
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Million Dollar Chicken Casserole
Main Ingredients: Chicken, Cream Cheese, Cottage Cheese, Sour Cream
This chicken casserole is rich and creamy, with layers of chicken, cheese, and a crunchy topping made with Ritz crackers. It's a delicious and easy dish to make for a family dinner or potluck.
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Chicken Kebab
Main Ingredients: Boneless Chicken Breast, Olive Oil, Lemon Juice
This simple and flavorful chicken kebab is made with marinated chicken breast, skewered and grilled to perfection. The marinade is made with a combination of olive oil, lemon juice, garlic, and spices, giving the chicken a tangy and delicious taste.
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Baked Crack Chicken Casserole
Main Ingredients: Chicken, Ranch Dressing Mix, Bacon, Cheddar Cheese
This casserole is loaded with chicken, bacon, and cheese, making it a true comfort food dish. The chicken is mixed with ranch seasoning and cream cheese, then topped with bacon and cheese and baked until bubbly and golden brown.
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Chicken Andouille Sausage Gumbo
Main Ingredients: Chicken, Water, Okra, Unsalted Butter, All Purpose
This hearty and flavorful gumbo is made with chicken, andouille sausage, and a variety of vegetables and spices. It's a delicious and satisfying dish that is perfect for a chilly night or a family gathering.
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Chessy Broccoli Chicken Casserole
Main Ingredients: Broccoli, Chicken, Butter, Bread Crumbs, Medium
This cheesy and creamy casserole is filled with chicken, broccoli, and a rich and flavorful sauce made with cream of chicken soup and cheddar cheese. It's a perfect meal for busy weeknights, as it can be assembled in advance and baked when ready to eat.
Ingredients
For the kofta:
-1 pound ground chicken
-1 small onion, finely chopped
-2 cloves of garlic, minced
-1 teaspoon cumin
-1 teaspoon paprika
-1 teaspoon coriander
-1/2 teaspoon cayenne pepper
-1/4 cup finely chopped fresh parsley
-1/4 cup finely chopped fresh cilantro
-Salt and pepper, to taste
For the tzatziki sauce:
-1 cup plain Greek yogurt
-1/2 cucumber, peeled and grated
-1 clove of garlic, minced
-1 tablespoon lemon juice
-1 tablespoon finely chopped fresh dill
-Salt and pepper, to taste
Instructions
1. Prepare the kofta mixture
In a large bowl, mix together the ground chicken, onion, garlic, cumin, paprika, coriander, cayenne pepper, parsley, and cilantro. Season with salt and pepper to taste. Use your hands to thoroughly combine all the ingredients.
2. Form the kofta meatballs
Take about 1-2 tablespoons of the kofta mixture and form it into small meatballs. Place them on a plate and repeat until all the mixture is used up.
3. Prepare the tzatziki sauce
In a small bowl, mix together the Greek yogurt, grated cucumber, garlic, lemon juice, and dill. Season with salt and pepper to taste.
4. Grill the kofta kebabs
Preheat your grill to medium-high heat. Thread the kofta meatballs onto skewers, about 3-4 meatballs per skewer. Grill for 8-10 minutes, turning occasionally, until the meat is fully cooked and slightly charred.
5. Serve and enjoy
Remove the kofta kebabs from the grill and serve them hot with the tzatziki sauce on the side. You can also serve them with rice, pita bread, and a salad for a complete and satisfying meal.
In conclusion, Turkish chicken kofta kebab is a delicious and easy dish to make at home. The combination of herbs and spices adds an explosion of flavor to the juicy and tender chicken meatballs. It's a perfect dish to impress your family and friends with your cooking skills. Give this recipe a try and enjoy the taste of the Middle East in your own kitchen.
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