19 Turkish Chicken Kebab Recipe Without Yogurt Unlock Flavor Sensations!
Published on: Mar 6, 2024
Turkish chicken kebabs are a popular dish that is enjoyed all over the world. However, many traditional recipes call for yogurt, making it difficult for those with dairy allergies or dietary restrictions to enjoy this delicious meal. But fear not, because we have a solution for you! In this article, we will be sharing a mouth-watering turkish chicken kebab recipe without yogurt that is sure to satisfy your cravings.
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Main Ingredients: Boneless Chicken, Potato, Salt, Garlic Paste, Pepper
This unique twist on a Chicken Kebab features a blend of ground chicken, potatoes, and spices formed into patties and pan-fried for a crispy and delicious result. Aloo Chicken Kebab is a great option for those looking to change up their usual Chicken Kebab recipe.
8-10 wooden skewers, soaked in water for 30 minutes
Instructions
Step 1: Prepare the marinade
1. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, cumin, paprika, oregano, salt, and black pepper.
Step 2: Marinate the chicken
1. Place the chicken cubes in a large resealable bag and pour the marinade over them.
2. Seal the bag and massage the marinade into the chicken, making sure it is evenly coated.
3. Place the bag in the refrigerator and let it marinate for at least 1 hour, or up to 4 hours.
Step 3: Assemble the kebabs
1. Preheat your grill to medium-high heat.
2. Thread the marinated chicken, bell peppers, onion, zucchini, and yellow squash onto the soaked skewers, alternating between the different ingredients.
3. Assemble the kebabs until all the ingredients are used up.
Step 4: Grill the kebabs
1. Place the kebabs on the preheated grill and cook for 10-12 minutes, turning occasionally, until the chicken is fully cooked and the vegetables are tender.
2. Remove the kebabs from the grill and let them rest for 5 minutes.
3. Sprinkle with chopped parsley before serving.
Serving Suggestions
This turkish chicken kebab recipe without yogurt is perfect for a summer barbecue or a weeknight dinner. Serve it with some pita bread, tzatziki sauce, and a simple salad for a complete meal. You can also serve it over a bed of rice or quinoa for a heartier option.
Conclusion
With this turkish chicken kebab recipe without yogurt, you can now enjoy a delicious and dairy-free version of this classic dish. The marinade adds a burst of flavor to the tender chicken and colorful vegetables, making it a crowd-pleaser for all. So, fire up the grill and give this recipe a try. We promise you won't miss the yogurt one bit!
