18 Turkish Chicken Kebab Recipe Uk Prepare To Be Amazed!
Published on: Mar 7, 2024
Turkish chicken kebab is a mouthwatering dish that is popular all over the world, and for good reason. The combination of juicy, marinated chicken and flavorful spices makes for a truly delicious meal. If you've been searching for the perfect Turkish chicken kebab recipe in the UK, look no further. In this article, we'll provide you with a professional and well-organized introduction to making this classic dish right in your own kitchen.
Main Ingredients: Ground Chicken, Medium Shallot, Medium Carrot, Chopped
One of the most popular ways to cook chicken is by grilling it on a skewer, known as shish kebab in many parts of the world. This method of cooking not only adds a unique flavor to the chicken, but also makes for a visually appealing dish. In this recipe, we will be using a combination of chicken and spices to create a delicious and juicy shish kebab. This dish is perfect for a summer barbecue or a weeknight dinner with the family.
2of 20
Shish kebab and shish tawouk
Main Ingredients: Garlic, Sea Salt, Lemon, Olive Oil, Water, Garlic
Shish kebab is a popular dish in Middle Eastern and Mediterranean cuisine, but it has many variations in different countries. In Turkey, it is known as shish tawouk and is made with marinated chicken pieces, grilled on a skewer. The marinade usually includes yogurt, lemon juice, garlic, and spices, giving the chicken a tangy and flavorful taste. This dish is typically served with rice, grilled vegetables, and a side of yogurt sauce.
3of 20
Marinated Beef Shish Kebab
Main Ingredients: Chuck Roast, Yellow Pepper, Red Pepper, Red Onion
For those who prefer beef over chicken, this marinated beef shish kebab recipe is a must-try. The beef is marinated in a mixture of spices, olive oil, and lemon juice, giving it a rich and bold flavor. The key to making the perfect beef shish kebab is to use tender cuts of beef and to not overcook it on the grill. Serve it with some grilled vegetables and a side of tzatziki sauce for a complete meal.
4of 20
Russian Shashlik – Chicken Shish Kebab
Main Ingredients: Sour Cream, Lemon Juice, Extra Virgin Olive Oil
This Russian version of chicken shish kebab, known as shashlik, is a popular dish in many parts of Eastern Europe. The chicken is marinated in a mixture of vinegar, oil, and spices, and then grilled on a skewer. The marinade helps to tenderize the chicken and infuse it with flavor. This dish is usually served with a side of grilled vegetables and potatoes.
5of 20
Beef Shish Kebab
Main Ingredients: Salt, Brown Sugar, Cumin, Sweet Paprika, Black Pepper
Beef shish kebab is a classic dish that is loved by many. The key to making a delicious beef shish kebab is to use high-quality beef and to marinate it for at least an hour before grilling. This recipe uses a marinade made with olive oil, lemon juice, garlic, and spices to give the beef a tangy and savory flavor. Serve it with a side of grilled vegetables and a dollop of tzatziki sauce.
6of 20
Shish Kebab
Main Ingredients: Top Sirloin Steak, Olive Oil, Coconut Aminos, Cajun
If you're looking for a simple and easy shish kebab recipe, this one is for you. This recipe uses a basic marinade made with olive oil, garlic, and herbs, making it perfect for those who prefer a more subtle flavor. You can use any type of meat for this recipe, such as chicken, beef, or lamb. Serve it with some grilled vegetables and a side of hummus for a delicious and well-rounded meal.
7of 20
Turkish Chicken Kebab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
Tavuk shish, or Turkish chicken kebab, is a popular street food in Turkey. The chicken is marinated in a mixture of yogurt, lemon juice, and spices, giving it a tangy and flavorful taste. The yogurt helps to tenderize the chicken and keep it juicy while grilling. Serve it with some pita bread, grilled vegetables, and a side of garlic sauce for an authentic Turkish experience.
8of 20
My Great Shish Kebab for Your Bank Holiday Bbq
Main Ingredients: Chicken Breasts, Courgette, Red Bell Pepper, Red Onion
If you're planning a barbecue for a bank holiday, this shish kebab recipe is a must-try. The marinade for this recipe is made with olive oil, lemon juice, garlic, and a combination of spices, giving the chicken a rich and bold flavor. This dish is perfect for a summer barbecue with friends and family, and it can be easily doubled or tripled to feed a crowd.
9of 20
Lamb Shish Kebab
Main Ingredients: Leg Of Lamb, Red Onions, Orange Bell Pepper, Kosher
Lamb shish kebab is a popular dish in Mediterranean and Middle Eastern cuisine. The lamb is marinated in a mixture of spices, olive oil, and lemon juice, giving it a delicious and flavorful taste. The key to making the perfect lamb shish kebab is to use tender cuts of lamb and to not overcook it on the grill. Serve it with some grilled vegetables and a side of tzatziki sauce for a complete meal.
10of 20
Smoky Beef Shish Kebab
Main Ingredients: Chuck Roast, Red Pepper, Medium Red Onion, Chili
If you love the smoky flavor of grilled food, then this beef shish kebab recipe is for you. The beef is marinated in a mixture of smoked paprika, garlic, and herbs, giving it a smoky and savory taste. This dish is perfect for a summer barbecue or a weeknight dinner with the family. Serve it with some grilled vegetables and a side of chimichurri sauce for a burst of flavor.
11of 20
Middle Eastern Beef Shish Kebab
Main Ingredients: Beef, Olive Oil, White Vinegar, Cumin, Coriander
This Middle Eastern version of beef shish kebab is full of flavor and spice. The beef is marinated in a mixture of yogurt, spices, and herbs, and then grilled on a skewer. The yogurt helps to tenderize the beef and keep it juicy while grilling. Serve it with some rice, grilled vegetables, and a side of tahini sauce for a delicious and well-rounded meal.
12of 20
Takeaway Lamb Shish Kebab
Main Ingredients: Lamb Neck Fillet, Olive Oil, Crushed Garlic, Garlic
If you're craving a takeaway shish kebab but want to make it at home, this recipe is for you. The lamb is marinated in a mixture of spices, oil, and lemon juice, giving it a delicious and authentic flavor. This dish is perfect for a weekend dinner with the family, and it can be easily customized with your favorite toppings and sauces.
13of 20
Grilled Shish Kebab (Kabob)
Main Ingredients: Teriyaki Sauce, Sirloin, Fresh Pineapple, Red Bell
This grilled shish kebab recipe is perfect for those who prefer a healthier option. The chicken is marinated in a mixture of olive oil, lemon juice, and herbs, giving it a fresh and tangy flavor. This dish is perfect for a summer barbecue or a weeknight dinner with the family. Serve it with some grilled vegetables and a side of tzatziki sauce for a delicious and well-rounded meal.
14of 20
Simple Beef Shish Kebab
Main Ingredients: Chuck Roast, Onion, Plain Yogurt, Olive Oil, Dried
If you're short on time but still want to enjoy a delicious shish kebab, this simple beef shish kebab recipe is for you. The beef is marinated in a mixture of olive oil, garlic, and spices, making it a flavorful and easy dish. This recipe is perfect for a quick and easy weeknight dinner, and it can be served with your favorite side dishes and sauces.
15of 20
Suya (Spicy Shish Kebab)
Main Ingredients: Sirloin Roast, Roasted Peanuts, Cayenne, Smoked
Suya is a popular street food in Nigeria, made with grilled meat skewers coated in a spicy peanut sauce. In this recipe, we will be using chicken instead of beef, marinated in a mixture of spices and coated in a delicious peanut sauce. This dish is perfect for those who love a little spice in their food, and it can be served with some grilled vegetables and rice.
16of 20
Thai Grilled Tofu & Vegetables Shish Kebab
Main Ingredients: Extra Firm Tofu, Chopped Fresh Cilantro, Scallions
If you're looking for a vegetarian option for shish kebab, this Thai grilled tofu and vegetable shish kebab is a must-try. The tofu and vegetables are marinated in a mixture of soy sauce, ginger, and garlic, giving them a delicious and flavorful taste. This dish is perfect for a summer barbecue or a weeknight dinner, and it can be served with some rice or noodles for a complete meal.
17of 20
Turkish Chicken Kabab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
Turkish chicken kabab, or tavuk shish, is a popular dish in Turkey. The chicken is marinated in a mixture of yogurt, lemon juice, and spices, giving it a tangy and flavorful taste. The yogurt helps to tenderize the chicken and keep it juicy while grilling. Serve it with some pita bread, grilled vegetables, and a side of garlic sauce for an authentic Turkish experience.
18of 20
Şiş Kebap or Shish Kebab and Köfte
Main Ingredients: Chuck Roast, Onion, Olive Oil, Milk, Salt, Black
Şiş kebap and köfte are both popular dishes in Turkish cuisine, and they are often served together. Şiş kebap is made with marinated meat pieces, grilled on a skewer, while köfte are grilled meatballs. Together, they make for a delicious and well-rounded meal, perfect for a weekend barbecue or a special occasion.
19of 20
Easy Beef Shish Kebab with Mojo Verde
Main Ingredients: Steak, Bell Pepper, Red Onion, Coriander, Sherry
This easy beef shish kebab recipe is perfect for those who love a little tang in their food. The beef is marinated in a mixture of olive oil, garlic, and a tangy mojo verde sauce, giving it a unique and delicious flavor. This dish is perfect for a summer barbecue or a weeknight dinner, and it can be served with some grilled vegetables and a side of rice or couscous.
20of 20
Turkish Chicken Kebab (Tavuk Şiş)
Main Ingredients: Chicken, Milk, Olive Oil, Tomato Paste, Salt, Black
If you're looking for a traditional Turkish chicken kebab recipe, this one is for you. The chicken is marinated in a mixture of yogurt, lemon juice, and spices, giving it a tangy and flavorful taste. The yogurt helps to tenderize the chicken and keep it juicy while grilling. Serve it with some pita bread, grilled vegetables, and a side of garlic sauce for an authentic Turkish experience.
Preparing the chicken
Marinating the chicken
When it comes to making the perfect Turkish chicken kebab, the first step is preparing the chicken. Marinating the chicken is essential for achieving that tender and flavorful result. In a large bowl, combine olive oil, lemon juice, garlic, and spices such as cumin, paprika, and oregano. For an extra kick of flavor, you can also add some red pepper flakes or chili powder. Mix well and then add cubed chicken breast to the marinade, making sure it is evenly coated. Cover and refrigerate for at least 2 hours, or overnight for maximum flavor.
Skewering the chicken
Once the chicken is marinated, it's time to skewer it. Metal skewers are recommended for this recipe as they will hold the chicken securely and cook it evenly. If using wooden skewers, make sure to soak them in water for at least 30 minutes beforehand to prevent them from burning on the grill. Thread the marinated chicken onto the skewers, leaving a small gap between each piece. This will allow the chicken to cook evenly and ensure it doesn't fall off the skewers.
Cooking the kebabs
Grilling
Grilling is the traditional method for cooking Turkish chicken kebabs and imparts a smoky flavor to the dish. Preheat your grill to medium-high heat and lightly oil the grates to prevent the chicken from sticking. Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and lightly charred.
Broiling
If you don't have access to a grill, you can also cook the kebabs under the broiler in your oven. Preheat the broiler to high heat and place the skewers on a broiler pan. Cook for 8-10 minutes on one side, then flip and cook for an additional 5-7 minutes on the other side until the chicken is cooked through and lightly charred.
Serving suggestions
Once your Turkish chicken kebabs are cooked to perfection, it's time to serve them up. They can be enjoyed on their own as a main dish or paired with pita bread, tzatziki sauce, and grilled vegetables for a full meal. You can also serve them over a bed of rice or quinoa for a heartier option. No matter how you choose to serve them, these tender and flavorful Turkish chicken kebabs are sure to be a hit.
