Turkish cuisine is known for its bold flavors and delicious spices, and one dish that stands out is the Turkish chicken kebab. This succulent and flavorful dish is a staple in Turkish homes and is loved by people all around the world. While there are many variations of this dish, one ingredient that sets it apart is sumac. In this article, we will take a closer look at the Turkish chicken kebab recipe with sumac and how you can make it at home.
Main Ingredients: Boneless, Skinless Chicken Breasts, Medium Onion
Indulge in the flavors of Turkey with this mouthwatering authentic Turkish chicken kebab recipe. Marinated in a blend of spices and grilled to perfection, this dish is a must-try for any chicken lover. Serve with a side of pita bread and a fresh salad for a complete and satisfying meal.
This classic Turkish street food is a favorite among locals and tourists alike. Thinly sliced chicken is layered on a vertical spit and roasted until tender and juicy. Served in a pita wrap or on a plate with rice and vegetables, this dish is sure to please your taste buds.
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Chicken Döner Kebab
Main Ingredients: Boneless, Skinless Chicken Thighs, Lemon, Extra Virgin
Similar to the Turkish version, this chicken döner kebab recipe is a popular dish in many Middle Eastern countries. The chicken is marinated in a blend of spices and then cooked on a rotating spit until it is crispy on the outside and tender on the inside. Serve with a side of garlic sauce for an extra kick of flavor.
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Turkish Chicken Salad
Main Ingredients: Skinless Chicken Breast, Chilli Flakes, Cumin Powder
For a lighter option, try this refreshing Turkish chicken salad. Grilled chicken is combined with a mix of fresh vegetables, herbs, and a tangy dressing. This dish is perfect for a summer day or as a healthy lunch option.
Put a twist on traditional pizza with this Turkish pide pizza recipe. A thin and crispy dough is topped with a flavorful blend of chicken, vegetables, and spices. This dish is perfect for a family dinner or for hosting a pizza night with friends.
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Palestinian Chicken
Main Ingredients: Chicken, Greek Yogurt, Shallots, Lemon, Fresh Dill
Experience the flavors of Palestine with this delicious and comforting chicken dish. Chicken is marinated in a blend of spices and then cooked with onions, tomatoes, and potatoes. This dish is often served with rice or pita bread for a hearty and satisfying meal.
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Chicken Stew - Turkish Style
Main Ingredients: Olive Oil, Boneless Skinless Chicken Thighs, Large
This hearty and comforting chicken stew is a staple in Turkish cuisine. Chicken is slow-cooked with a mix of vegetables and spices, resulting in a rich and flavorful dish. This stew is perfect for a chilly evening or as a filling meal on a busy day.
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Sumac Chicken
Main Ingredients: Chicken, Olive Oil, Onion, Minced Garlic, Dried
Sumac is a popular spice used in Middle Eastern cuisine and is the star of this sumac chicken recipe. Chicken is marinated in a blend of spices, including sumac, and then grilled to perfection. The result is a tender and flavorful chicken dish that is perfect for any occasion.
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Molokhia
Main Ingredients: Chicken, Onion, Vegetable Oil, Leaves, Water, Garlic
This traditional Egyptian dish is a must-try for any adventurous eater. Molokhia, also known as Egyptian spinach, is cooked with chicken and a blend of spices to create a thick and hearty stew. Serve with rice or pita bread for a complete meal.
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Moroccan Style Roast Chicken and Potatoes
Main Ingredients: Coriander, Smoked Paprika, Cayenne Pepper, Sumac, Black
Transport your taste buds to Morocco with this flavorful and aromatic roast chicken and potatoes dish. The chicken is rubbed with a blend of Moroccan spices and then roasted with potatoes for a simple yet delicious meal.
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Turkish Cauliflower Breakfast Hash
Main Ingredients: Cumin, Black Ground Pepper, Paprika, Cayenne, Oregano
This unique and flavorful breakfast dish is a popular choice in Turkey. Cauliflower is cooked with chicken, onions, and spices, resulting in a hearty and satisfying breakfast hash. Serve with a side of bread and a cup of Turkish tea for the ultimate breakfast experience.
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Lemon and Herb Roast Chicken
Main Ingredients: Chicken, Lemon, Olive Oil, Salt, Ground Black Pepper
Elevate your roast chicken game with this lemon and herb roast chicken recipe. Chicken is marinated in a blend of herbs and lemon juice before being roasted to perfection. The result is a juicy and flavorful chicken dish that is sure to impress.
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Grilled Spatchcock Chicken
Main Ingredients: Chicken, Olive Oil, Garlic Powder, Sumac, Oregano
Spatchcocking, or butterflying, a chicken is a popular cooking method that results in a more even and quicker cooking time. This grilled spatchcock chicken recipe is perfect for a summer barbecue and is sure to be a crowd-pleaser.
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Turkish Roasted Chickpeas
Main Ingredients: Chickpeas, Olive Oil, Spice, Spice Blend, Kosher Salt
Roasted chickpeas are a popular snack in Turkey and are often enjoyed as a side dish or appetizer. This Turkish roasted chickpeas recipe adds a twist by seasoning them with a blend of spices, creating a flavorful and addictive snack.
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Shish Taouk | Middle Eastern Grilled Chicken
Main Ingredients: Garlic Cloves, Olive Oil, Sumac, Chicken, Boneless Skin
Shish taouk is a popular Middle Eastern dish that consists of marinated chicken skewers that are grilled to perfection. This recipe utilizes a flavorful marinade and results in tender and juicy chicken that is perfect for any gathering or meal.
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Musakhan Chicken
Main Ingredients: Chicken, Salt, Pepper, Ground Cinnamon, Sumac, Ground
This Palestinian dish is a flavorful and comforting chicken dish that is often served with a side of bread or rice. Chicken is cooked with onions, sumac, and other spices, resulting in a dish that is bursting with flavor.
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Moroccan (Sumac) Chicken & Warm Bread Salad
Main Ingredients: Chicken, Olive Oil, Sumac, Salt, Pepper, Onion, Fresh
This Moroccan-inspired dish combines tender and juicy chicken with a warm bread salad, creating a unique and tasty meal. The chicken is marinated in a blend of spices, including sumac, and then grilled to perfection.
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Musakhan
Main Ingredients: Onions, Olive Oil, Sumac, Cardamom, Black Pepper, Salt
Musakhan is a traditional Palestinian dish that is often served at special occasions and celebrations. Chicken is cooked with onions, sumac, and other spices, and then served on a bed of taboon bread. This dish is a must-try for anyone looking to experience authentic Palestinian cuisine.
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Sheet-Pan Persian Lemon Chicken
Main Ingredients: Chicken, Yukon Gold Potatoes, Sweet Potato, Garlic
This easy and flavorful sheet-pan meal is perfect for a quick and delicious dinner. Chicken is marinated in a blend of spices and then roasted with potatoes, resulting in a tender and juicy chicken dish with a hint of Persian flavors.
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Persian Chicken with Jewelled Rice & Rose Harissa...
Main Ingredients: Chicken, Onion, Cardamom Pods, Garlic, Ground Turmeric
This dish combines tender and flavorful chicken with a vibrant and aromatic jeweled rice. The chicken is marinated in a blend of spices and then served with rice that is studded with dried fruits, nuts, and herbs. The addition of rose harissa adds a unique and delicious twist to this dish.
The Role of Sumac in Turkish Chicken Kebabs
Sumac is a spice commonly used in Middle Eastern and Mediterranean cuisine. It is made from the dried and ground berries of the Sumac plant, which is native to the Mediterranean region. This vibrant red spice has a tangy and slightly acidic flavor that adds a unique kick to dishes.
In Turkish cuisine, sumac is used in a variety of dishes, but it plays a crucial role in the chicken kebab recipe. The tanginess of sumac cuts through the richness of the chicken, adding a bright and refreshing flavor to the dish. It also helps to tenderize the meat, making it juicy and flavorful.
How to Make Turkish Chicken Kebabs with Sumac
To make the perfect Turkish chicken kebabs with sumac, you will need the following ingredients:
1 lb boneless chicken breast, cut into bite-sized cubes
2 tablespoons olive oil
1 tablespoon sumac
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon cumin
1 teaspoon salt
1/2 teaspoon black pepper
Wooden skewers, soaked in water for 30 minutes
To start, mix the olive oil, sumac, garlic powder, paprika, cumin, salt, and black pepper in a bowl. Add the chicken cubes to the marinade and let it sit for at least 30 minutes.
Next, thread the marinated chicken cubes onto the skewers and grill them for 8-10 minutes on each side, until they are cooked through and slightly charred.
Serve the Turkish chicken kebabs with your choice of sides, such as rice, salad, or pita bread.
In conclusion, adding sumac to your Turkish chicken kebab recipe will take the dish to a whole new level. Its tangy and citrusy flavor will elevate the dish and leave your taste buds wanting more. So why not give this recipe a try and experience the deliciousness of sumac in Turkish cuisine?
![Tavuk Şiş (Turkish Chicken Kebab) [OC] [2448x3264] : r/FoodPorn](https://i.redd.it/9ve0odfpp90y.jpg)
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