15 Turkish Chicken Iskender Recipe Prepare To Be Amazed!

Published on: Mar 11, 2024

Turkish Chicken Iskender is a classic dish that originated in the city of Bursa, Turkey. It is a popular street food that has gained worldwide recognition for its delicious flavors and simple yet satisfying preparation. This dish is a perfect example of how simple ingredients can come together to create a mouth-watering meal. In this article, we will take a closer look at the traditional recipe for Turkish Chicken Iskender and how you can recreate it in your own kitchen.

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This dish is a Homer Simpson favorite – both the Greek and the animated version. Tender lemon chicken and crispy potatoes are roasted together in a garlic and herb marinade, resulting in a flavorful and satisfying meal that is surprisingly easy to make. Serve with a simple salad for a complete and oh-so-tasty meal.
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Chessy Broccoli Chicken Casserole

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Easy Chicken Casserole

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The History of Turkish Chicken Iskender

The Origins

The story of Turkish Chicken Iskender dates back to the 19th century when a street vendor named Iskender Efendi started selling thinly sliced grilled meats on a bed of pita bread. He topped it off with a generous serving of tomato sauce and melted butter, creating a delicious and filling meal that soon became a local favorite.

The Evolution

As this dish gained popularity, it started to evolve, and other ingredients were added to enhance its flavors. The classic recipe now includes layers of thinly sliced chicken, grilled tomatoes and peppers, crispy pita bread, and a drizzle of tangy yogurt sauce. This combination of flavors and textures makes Turkish Chicken Iskender a unique and irresistible dish.

The Recipe for Turkish Chicken Iskender

Ingredients:

  • 1 pound of boneless chicken breast
  • 2 tomatoes, sliced
  • 1 green pepper, sliced
  • 4 pita breads
  • 1/4 cup of melted butter
  • 1/2 cup of yogurt
  • 1/4 cup of chopped parsley
  • Salt and black pepper to taste

Instructions:

  1. Preheat your oven to 400 degrees Fahrenheit.
  2. Marinate the chicken breast with salt, black pepper, and olive oil. Let it sit for 30 minutes.
  3. Grill the chicken until it is fully cooked and set it aside to cool.
  4. Cut the pita breads into small pieces and place them on a baking sheet. Bake for 5 minutes, or until crispy.
  5. In a separate pan, grill the sliced tomatoes and green peppers until tender.
  6. Once the chicken is cool, slice it into thin strips.
  7. In a small bowl, mix together the yogurt, chopped parsley, and a pinch of salt.
  8. Assemble the dish by placing the crispy pita bread on a serving platter. Top it with the grilled chicken, tomatoes, and peppers. Drizzle the melted butter over the top.
  9. Serve the dish with a side of yogurt sauce and enjoy!

In Conclusion

With its rich history and delectable flavors, Turkish Chicken Iskender is a dish that is loved by many. It is a perfect balance of simplicity and complexity, making it a must-try for any food lover. With this recipe, you can now recreate this iconic dish in the comfort of your own home and impress your family and friends with your culinary skills. So go ahead and give it a try, and experience the deliciousness of Turkish Chicken Iskender.
15 turkish chicken iskender recipe Prepare to be amazed!

Southern Smothered Chicken

yield: 4 total time: 50 minutes
4.6 Stars (115 reviews)
View Recipe

Ingredients

  • 1 pound chicken I used legs, and thighs
  • 1 1/2 cups all purpose flour
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon celery seed
  • 1 tablespoon onion powder
  • 1 teaspoon poultry seasoning
  • 1 tablespoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/4 cup vegetable oil
  • 2 cups chicken broth
  • 1 cup whole milk
  • 2 teaspoons minced garlic
  • 1 onion medium sized, chopped

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 47 grams
  • Cholesterol : 80 milligrams
  • Fat : 21 grams
  • Fiber : 3 grams
  • Protein : 33 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 740 milligrams
  • Sugar : 4 grams
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