19 Turkish Chicken Gozleme Recipe You Must Try Them!
Published on: Mar 11, 2024
If you're a fan of Turkish cuisine, then you've probably heard of the delicious and versatile dish called gozleme. This traditional Turkish dish is made by filling thin sheets of dough with various ingredients and then cooking them on a griddle. Turkish chicken gozleme is a popular variation of this dish, filled with tender and flavorful chicken, vegetables, and cheese. In this article, we'll provide you with a step-by-step guide on how to make this mouthwatering dish at home.
Main Ingredients: Olive Oil, Brown Beech Mushrooms, Onion, Flatbread
If you're looking for a unique twist on traditional flatbread, try out this Japanese-inspired recipe. The combination of earthy mushrooms and savory teriyaki sauce makes for a flavorful and satisfying meal. Plus, it's low in carbs so you can indulge without the guilt. Simply top your flatbread with sautéed mushrooms and a drizzle of homemade teriyaki sauce for a dish that will transport your taste buds to Japan.
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Leeks on Turkish Flatbread
Main Ingredients: Flatbread, Leek, Herbs, Vegan Cheese, Salt, Pepper
For a mouth-watering vegetarian option, try this recipe featuring leeks on top of Turkish flatbread. Leeks offer a mild onion-like flavor and are packed with nutrients, making them a great addition to any meal. Roasting the leeks on top of the flatbread adds a delicious caramelized flavor and a crispy texture. Sprinkle some feta cheese on top for a tangy finish.
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Margherita Flatbread Pizza
Main Ingredients: Pizza Crust, Olive Oil, Mozzarella Cheese, Tomatoes
A classic Italian dish, the Margherita pizza is simple yet delicious. This flatbread version is no different, with the perfect combination of fresh tomatoes, creamy mozzarella cheese, and fragrant basil. It's a great option for a quick and easy weeknight meal, and can be easily customized with your favorite toppings.
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FLAVORED FLATBREAD
Main Ingredients: All Purpose Flour, Wheat Flour, Salt, Sugar, Active Dry
One of the best things about flatbread is its versatility. You can customize it with a variety of flavors to suit your taste buds. Some popular options include garlic and herb, sun-dried tomato and basil, and spicy jalapeno and cheddar. Get creative and experiment with different combinations to find your perfect flavored flatbread.
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
The doner kebab is a popular street food in Turkey and has become a favorite around the world. This recipe allows you to recreate the juicy and flavorful meat at home using a flatbread base. Simply marinate your choice of meat in a blend of spices and herbs, then grill and slice it before topping your flatbread. Add some fresh veggies and a drizzle of yogurt sauce for a delicious and authentic Turkish dish.
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Vegetable Pesto Flatbread
Main Ingredients: Flatbread, Pesto Sauce, Shredded Carrots, Shredded
This vibrant and colorful flatbread is perfect for vegetarians or anyone looking for a healthy and delicious meal. The base is spread with a homemade pesto sauce, then topped with an array of fresh veggies like bell peppers, zucchini, and cherry tomatoes. Finish it off with some crumbled feta cheese for a burst of flavor.
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Buffalo Chicken Flatbread Pizza
Main Ingredients: Naan, Bbq Sauce, Buffalo, Diced Chicken, Shredded
For those who love a little heat, this buffalo chicken flatbread is a must-try. The base is topped with a creamy buffalo sauce, shredded chicken, and a mix of spicy and tangy cheeses. It's then baked until golden and crispy for a mouth-watering combination of flavors and textures.
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Flatbread Pizza with Spinach and Goat Cheese
Main Ingredients: Flatbreads, Olive Oil, Baby Spinach, Garlic Cloves, Red
This flatbread pizza is packed with nutrients thanks to the addition of spinach and goat cheese. The spinach adds a dose of vitamins and minerals, while the tangy goat cheese adds a creamy and slightly tangy flavor. Top it off with some sliced cherry tomatoes for a burst of freshness.
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Low Carb Flatbread
Main Ingredients: Almond Flour, Coconut Flour, Whey Protein Powder
For those following a low-carb diet, this flatbread recipe is a game-changer. It uses a combination of almond flour and coconut flour instead of traditional wheat flour, making it gluten-free as well. You can top it with your choice of toppings for a guilt-free and delicious meal.
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Gozleme (Turkish Stuffed Flatbread)
Main Ingredients: All Purpose Flour, Warm Water, Dry Yeast, Greek Yogurt
Gozleme is a Turkish delicacy that consists of thin, doughy flatbread filled with a variety of ingredients. This recipe features a delicious and savory filling of spiced ground beef, spinach, and feta cheese. It's then folded and cooked on a griddle until crispy and golden brown.
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Mediterranean Flatbread Pizza
Main Ingredients: Flatbreads, Pesto, Shallot, Garlic Cloves, Fresh
This Mediterranean-inspired flatbread is a feast for the senses. The base is topped with a flavorful tomato sauce, olives, roasted red peppers, and salty and tangy feta cheese. It's a great option for a light lunch or dinner and pairs well with a glass of white wine.
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Rosemary Sea Salt Flatbread
Main Ingredients: Pizza Crust, Olive Oil, Fresh Rosemary, Coarse Sea Salt
This flatbread recipe is a simple yet delicious option that can be enjoyed on its own or as a base for your favorite toppings. The dough is infused with fragrant rosemary and topped with a sprinkle of sea salt before being baked to perfection. Serve it alongside a hearty soup or use it as a base for your favorite dip.
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Mediterranean Flatbread
Main Ingredients: Flatbread, Hummus, Grape Tomatoes, Kalamata Olives
Another Mediterranean-inspired flatbread, this recipe features a combination of savory and flavorful ingredients like artichokes, roasted red peppers, and kalamata olives. It's a great option for a quick and easy appetizer or a light lunch.
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Turkish Gozleme | Vegan Stuffed Flatbread
Main Ingredients: Flatbread Dough, Mince, Vegetable Broth, Olive Oil
For a vegan twist on the traditional Turkish gozleme, try out this recipe filled with a flavorful mix of veggies like mushrooms, bell peppers, and spinach. The dough is also dairy-free and uses olive oil instead of butter. It's a delicious and healthy option for those looking to reduce their meat and dairy intake.
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Chicken Florentine Flatbread
Main Ingredients: Chicken Breast, Cherry Tomatoes, Fresh Spinach, Onion
This flatbread recipe is a great way to use up leftover chicken. The creamy and cheesy base is topped with sautéed spinach and pieces of tender chicken for a hearty and satisfying meal. It's a great option for a quick and easy dinner, and you can even add some crispy bacon for extra flavor.
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Pumpkin Ricotta Flatbread
Main Ingredients: Refrigerated Pizza Dough, Pumpkin Puree, Part Skim
This fall-inspired flatbread is perfect for those looking for a unique and seasonal twist. Pumpkin puree and ricotta cheese are combined to create a creamy and flavorful base, while roasted pumpkin adds a subtle sweetness. Top it off with some savory ingredients like prosciutto or caramelized onions for a balance of flavors.
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Three Cheese Pesto Spinach Flatbread Pizza
Main Ingredients: Spinach, Butter, Garlic, Heavy Cream, Grated Parmesan
For a decadent and indulgent option, try this three cheese and pesto spinach flatbread pizza. The base is slathered with a homemade pesto sauce, then topped with a blend of mozzarella, parmesan, and feta cheese. Add some fresh spinach for a pop of color and extra nutrients.
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Hawaiian Buffalo Chicken Flatbread
Main Ingredients: Unsalted Butter, Buffalo Sauce, Honey, Flatbread
For a tropical twist on the classic buffalo chicken flatbread, try this Hawaiian-inspired version. The base is topped with a combination of sweet and savory ingredients like pineapple, ham, and chicken. Add some red onions for a spicy kick and finish it off with a drizzle of buffalo sauce for an irresistible flavor combination.
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Thai Chicken Flatbread Pizza
Main Ingredients: Crunchy Peanut Butter, Teriyaki Sauce, Chili Flakes
This flatbread recipe is a fusion of Thai and Italian flavors. The base is topped with a spicy and tangy peanut sauce, then layered with tender chicken and crunchy veggies like bell peppers, carrots, and cabbage. It's a refreshing and flavorful option for those who love a little heat.
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Mexican Taco Flatbread Pizza
Main Ingredients: Flatout Flatbreads, Lean Ground Beef, Taco Seasoning
For a Tex-Mex twist on traditional flatbread, try out this Mexican taco flatbread pizza. The base is topped with a savory and spicy taco meat mixture, then layered with shredded cheese and your favorite toppings like tomatoes, onions, and black olives. Serve it with a side of salsa and guacamole for a delicious and satisfying meal.
What You'll Need
Dough Ingredients:
2 cups all-purpose flour
1 teaspoon salt
1 tablespoon olive oil
1/2 cup warm water
Filling Ingredients:
1 chicken breast, cooked and shredded
1 onion, diced
1 red bell pepper, diced
1 cup spinach, chopped
1/2 cup crumbled feta cheese
1 teaspoon dried oregano
1/2 teaspoon black pepper
1/4 cup olive oil for brushing
Preparing the Dough
To make the dough, combine the flour and salt in a large mixing bowl. Gradually add in the olive oil and warm water, and mix until a smooth and elastic dough forms. Knead the dough on a floured surface for a few minutes, then cover and let it rest for 30 minutes.
Making the Filling
In a separate bowl, mix together the cooked and shredded chicken, diced onion, red bell pepper, chopped spinach, crumbled feta cheese, oregano, and black pepper. This flavorful mixture will be the filling for your Turkish chicken gozleme.
Assembling and Cooking the Gozleme
Divide the rested dough into 4 equal parts. Roll out one piece of dough into a thin sheet on a floured surface. Place a generous amount of the filling on one half of the sheet, leaving a small border around the edges. Fold the other half of the dough over the filling and press the edges together to seal.
Brush both sides of the gozleme with olive oil and cook on a preheated griddle or pan over medium heat for 3-4 minutes on each side, until the dough is golden brown and crispy.
Serving and Enjoying
Once cooked, cut the gozleme into smaller pieces and serve hot with a side of tzatziki sauce for dipping. You can also add a squeeze of lemon juice and a sprinkle of fresh herbs for extra flavor. This Turkish chicken gozleme is perfect as a snack, appetizer, or even a main dish. Enjoy with family and friends for a taste of Turkey in the comfort of your own home.
Now that you know how to make your own Turkish chicken gozleme, it's time to gather your ingredients and get cooking! Impress your loved ones with this authentic and delicious dish that is sure to become a household favorite.
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