20 Turkish Chicken Doner Recipe Savor The Mouthwatering Goodness!
Published on: Mar 6, 2024
The Turkish Chicken Doner Recipe is a delicious and flavorful dish that has been popularized in many countries around the world. Originally from Turkey, this dish has become a staple in many households and restaurants, and for good reason. The combination of succulent, marinated chicken, fresh vegetables, and tangy sauces make for a mouth-watering meal that is sure to satisfy any craving. In this article, we will delve into the history of this dish, the ingredients needed, and the step-by-step instructions to create a professional and authentic Turkish Chicken Doner.
If you're a fan of flavorful and juicy chicken, then you have to try this Turkish Chicken Doner Kebab recipe! It's a classic dish that combines tender chicken with a blend of savory spices and herbs. The result is a mouthwatering meal that will transport you to the streets of Istanbul.
2of 20
Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
Doner kebab is a well-loved street food in Turkey, and for good reason. The combination of succulent meat, fragrant spices, and fluffy pita bread is simply irresistible. And now, you can recreate this delicious dish in the comfort of your own home with this homemade doner kebab recipe.
3of 20
Doner Kebab
Main Ingredients: Boneless Skinless Chicken Thighs, Plain Greek Yogurt
Doner kebab is a popular dish in many countries, but it originated in Turkey. It's made with thinly sliced meat, typically lamb or chicken, that is seasoned and roasted on a vertical spit. The meat is then shaved off and served in a pita or wrap with a variety of toppings and sauces.
4of 20
Slimming World Chicken Doner Kebab Fakeaway
Main Ingredients: Chicken Breasts, Extra Virgin Olive Oil, Coriander
If you're watching your waistline, but still want to enjoy the flavors of doner kebab, then this Slimming World Chicken Doner Kebab Fakeaway recipe is perfect for you. It's a healthier version of the traditional dish, using lean chicken and a homemade yogurt sauce.
5of 20
Best Homemade Doner Kebab with Chicken (Tavuk Döner)
Main Ingredients: Boneless Skinless Chicken Thighs, Kosher Salt, Black
This recipe for the Best Homemade Doner Kebab with Chicken is a must-try for all kebab lovers. It's packed with flavor from a blend of spices and herbs, and the chicken is perfectly tender and juicy. Plus, it's a great alternative to the traditional lamb doner kebab.
6of 20
Chicken Döner Kebab
Main Ingredients: Boneless, Skinless Chicken Thighs, Lemon, Extra Virgin
If you're looking for a quick and easy dinner option, then try this Chicken Döner Kebab recipe. It only takes a few minutes to prepare and the result is a delicious and satisfying meal that the whole family will love. Plus, it's a healthier alternative to fast food kebabs.
7of 20
Turkish Chicken Kebab (Tavuk Şiş)
Main Ingredients: Chicken, Milk, Olive Oil, Tomato Paste, Salt, Black
This Turkish Chicken Kebab, also known as Tavuk Şiş, is a popular dish in Turkish cuisine. It's made with marinated chicken skewers that are grilled to perfection. The combination of tender chicken, smoky grill marks, and tangy flavors make this dish a must-try.
8of 20
Slowly-Roasted Turkish Chicken with Vegetables (Köylü...
Main Ingredients: Chicken, Red Bell Pepper, Green Bell Pepper, Onions
This Slowly-Roasted Turkish Chicken with Vegetables, also known as Köylü Kebab, is a hearty and flavorful meal that is perfect for colder days. The chicken is slowly cooked with a variety of vegetables and spices, resulting in tender and juicy meat and a delicious broth.
9of 20
Turkish Chicken Kebab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
This Turkish Chicken Kebab, also known as Tavuk Shish, is a simple and delicious dish that is perfect for summer grilling. The chicken is marinated in a blend of spices and herbs, then skewered and grilled to perfection. Serve it with a side of rice and a fresh salad for a complete meal.
10of 20
Authentic Turkish Chicken Kebab (Tavuk Siş)
Main Ingredients: Boneless, Skinless Chicken Breasts, Medium Onion
If you want to experience the true flavors of Turkey, then you have to try this Authentic Turkish Chicken Kebab, also known as Tavuk Siş. It's a classic dish that is loved by many, and for good reason. The blend of spices and herbs elevates the flavor of the chicken to new heights.
11of 20
Tavuk Doner or Chicken Doner
Main Ingredients: Onion, Lemon, Salt, Cumin, Mint, Crushed Red Pepper
This Tavuk Doner, also known as Chicken Doner, is a simple and delicious dish that is perfect for a weeknight dinner. The chicken is marinated in a blend of spices and cooked on a vertical spit, resulting in perfectly tender and flavorful meat that is perfect for stuffing into a pita or wrap.
This Southern Smothered Chicken recipe is a twist on the classic doner kebab. It features tender chicken that is smothered in a rich and flavorful onion and mushroom gravy. Serve it over rice or with some warm pita bread for a delicious and comforting meal.
13of 20
Beer Can Chicken
Main Ingredients: Chicken, Beer, Olive Oil, Brown Sugar, Tarragon, Salt
Beer Can Chicken is a popular dish that is loved by many, and for good reason. The chicken is rubbed with a blend of spices and herbs, then roasted on a can of beer, resulting in moist and flavorful meat. It's a fun and unique way to cook chicken that is sure to impress your family and friends.
14of 20
Chicken Adobo
Main Ingredients: Chicken, Bay Leaves, Soy Sauce, White Vinegar, Garlic
Chicken Adobo is a Filipino dish that is full of flavor and easy to make. It features tender chicken that is marinated in a blend of soy sauce, vinegar, and garlic, then simmered until tender. Serve it over rice for a delicious and satisfying meal.
15of 20
Million Dollar Chicken Casserole
Main Ingredients: Chicken, Cream Cheese, Cottage Cheese, Sour Cream
This Million Dollar Chicken Casserole is a comforting and delicious meal that is perfect for a family dinner or potluck. It features tender chicken, creamy sauce, and a buttery cracker topping that will have everyone going back for seconds.
16of 20
Baked Crack Chicken Casserole
Main Ingredients: Chicken, Ranch Dressing Mix, Bacon, Cheddar Cheese
This Baked Crack Chicken Casserole is a twist on the classic doner kebab. It features chicken that is coated in a creamy ranch and cheddar sauce, then topped with crispy bacon and crackers. It's a decadent and delicious meal that is perfect for any occasion.
17of 20
Chicken Kebab
Main Ingredients: Boneless Chicken Breast, Olive Oil, Lemon Juice
This Chicken Kebab recipe is a simple and flavorful dish that is perfect for a quick and easy dinner. The chicken is marinated in a blend of spices and herbs, then grilled to perfection. Serve it with some warm pita bread and a side of tzatziki sauce for a complete meal.
18of 20
Homemade Doner Kebab
Main Ingredients: Mince Beef, Lamb, Salt, Pepper, Cumin, Coriander
This Homemade Doner Kebab recipe is a healthier and more affordable alternative to the traditional street food. It features tender and flavorful chicken that is marinated in a blend of spices and herbs, then roasted in the oven. Serve it in a pita with your favorite toppings for a delicious and satisfying meal.
19of 20
Chicken Andouille Sausage Gumbo
Main Ingredients: Chicken, Water, Okra, Unsalted Butter, All Purpose
This Chicken Andouille Sausage Gumbo is a hearty and flavorful dish that is perfect for cold winter days. It features tender chicken, spicy andouille sausage, and a flavorful broth that is thickened with a roux. Serve it over rice for a satisfying meal.
20of 20
Chessy Broccoli Chicken Casserole
Main Ingredients: Broccoli, Chicken, Butter, Bread Crumbs, Medium
This Cheesy Broccoli Chicken Casserole is a delicious and easy meal that is perfect for busy weeknights. It features tender chicken, broccoli, and a creamy and cheesy sauce, all baked together in one dish. It's a family favorite that everyone will love.
The History of Turkish Chicken Doner
The Origins
The origins of Turkish Chicken Doner can be traced back to the Ottoman Empire, where it was known as "döner kebab". It was originally made with lamb meat, but over time, chicken became a popular alternative. The word "döner" actually means "to rotate" in Turkish, which is a nod to the traditional way of cooking this dish - on a vertical rotisserie.
Global Popularity
In the 1960s, Turkish immigrants brought the dish to Germany, where it gained immense popularity and spread throughout Europe. Today, you can find variations of this dish in many countries, including the United States, where it is often sold as street food.
Ingredients for Turkish Chicken Doner
Chicken
The star ingredient of this dish is, of course, the chicken. You will need boneless, skinless chicken breasts or thighs for this recipe. Make sure to cut the chicken into thin strips for even cooking.
Marinade
The marinade is what gives the chicken its delicious flavor. The main ingredients for the marinade are yogurt, lemon juice, olive oil, garlic, and a blend of spices such as cumin, paprika, and oregano. The chicken should be marinated for at least 2 hours, but for best results, marinate it overnight.
Vegetables
To add some freshness and crunch to the dish, you will need thinly sliced onions, tomatoes, and lettuce. These vegetables are usually placed inside the pita bread with the chicken.
Sauces
No Turkish Chicken Doner is complete without the sauces. The two main sauces used are a tangy yogurt sauce and a spicy red pepper sauce called "acı sos". These sauces add a burst of flavor to the dish and can be adjusted to your personal taste.
Step-by-Step Instructions
Now that we have all the ingredients, let's dive into how to make a professional and authentic Turkish Chicken Doner.
Step 1: Prepare the Chicken
Cut the chicken into thin strips and place them in a bowl. In a separate bowl, mix together the marinade ingredients. Pour the marinade over the chicken and mix well. Cover and refrigerate for at least 2 hours or overnight.
Step 2: Grill the Chicken
Once the chicken has marinated, thread the strips onto skewers and grill them over medium-high heat for about 10-12 minutes, turning occasionally. The chicken should be cooked through and slightly charred.
Step 3: Assemble the Doner
While the chicken is grilling, warm up the pita bread in the oven or on a stovetop. Once the chicken is cooked, remove it from the skewers and place it on the pita bread. Add the sliced vegetables and sauces of your choice.
Step 4: Roll and Enjoy
Roll the pita bread tightly, making sure all the ingredients are secure inside. You can wrap it in foil or parchment paper to keep it together. Serve hot and enjoy your delicious Turkish Chicken Doner.
With this easy-to-follow recipe, you can now create a professional and authentic Turkish Chicken Doner in the comfort of your own home. Impress your friends and family with this flavorful and satisfying dish, and bring a taste of Turkey to your dinner table.
Try out this delicious Turkish Chicken Doner recipe today and enjoy a taste of the Ottoman Empire!
