15 Turkish Chicken Doner Kebab Recipe Uk Taste The Magic Today!
Published on: Mar 11, 2024
The Turkish chicken doner kebab is a popular dish that has become a beloved staple in the UK. This flavorful and hearty meal is a perfect combination of tender chicken, fragrant spices, and fresh vegetables, all packed into a warm pita bread. The dish is not only delicious but also easy to make at home, so you can enjoy it whenever the craving strikes. In this article, we will guide you through the process of making a mouthwatering Turkish chicken doner kebab right in your own kitchen. So, put on your apron and get ready to impress your friends and family with this traditional Turkish recipe.
If you're a fan of Turkish cuisine, then you've probably heard of the delicious and flavorful Turkish Chicken Doner Kebab. This dish is a staple in Turkish street food and is made by slow roasting chicken on a vertical rotisserie. The result is tender and juicy chicken that is packed with flavor. It's no wonder this recipe has made it onto our list of top 20 Beer Can Chicken recipes!
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
While you can easily find doner kebabs at street vendors and restaurants, there's something special about making it at home. Not only do you have control over the ingredients, but you can also customize the flavors to your liking. And with this recipe, you'll be able to recreate the classic Turkish dish right in your own kitchen.
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Doner Kebab
Main Ingredients: Boneless Skinless Chicken Thighs, Plain Greek Yogurt
Our next recipe is another take on the classic doner kebab. This version uses chicken instead of the traditional lamb or beef, making it a lighter and healthier option. It's still packed with all the delicious flavors and spices of a traditional doner kebab, but with a twist.
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Slimming World Chicken Doner Kebab Fakeaway
Main Ingredients: Chicken Breasts, Extra Virgin Olive Oil, Coriander
Are you trying to watch your waistline, but still craving the flavors of a doner kebab? This recipe is perfect for you! It's a slimming world version of the classic dish, using chicken breast and low-fat ingredients to create a healthier alternative. It's a great way to satisfy your cravings without feeling guilty.
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Best Homemade Doner Kebab with Chicken (Tavuk Döner)
Main Ingredients: Boneless Skinless Chicken Thighs, Kosher Salt, Black
Another must-try recipe for all the Turkish food lovers out there is this homemade doner kebab with chicken. This recipe uses a combination of spices and marinades to create a flavorful and tender chicken that will rival your favorite Turkish restaurant. Plus, it's a fun and impressive dish to make for a dinner party or gathering.
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Chicken Döner Kebab
Main Ingredients: Boneless, Skinless Chicken Thighs, Lemon, Extra Virgin
This chicken döner kebab recipe is perfect for those who love a little heat in their food. It uses a spicy marinade and sauce to add a kick to the dish. And with the added bonus of being able to make it at home, you can adjust the spice level to your liking!
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Turkish Chicken Kebab (Tavuk Şiş)
Main Ingredients: Chicken, Milk, Olive Oil, Tomato Paste, Salt, Black
Next up, we have a classic Turkish dish that is a crowd-pleaser – Turkish Chicken Kebab (Tavuk Şiş). This dish is made by marinating chicken cubes in a flavorful sauce and then grilling them on skewers. It's a simple yet delicious recipe that is perfect for a summer BBQ or a weeknight dinner.
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Slowly-Roasted Turkish Chicken with Vegetables (Köylü...
Main Ingredients: Chicken, Red Bell Pepper, Green Bell Pepper, Onions
If you're looking for a one-pan meal that is bursting with flavors, then this slowly-roasted Turkish chicken with vegetables recipe is for you. It's a traditional Turkish dish called Köylü Kebabı, which translates to Village Kebab. The chicken is slowly cooked with a variety of vegetables and spices, resulting in a hearty and comforting meal.
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Turkish Chicken Kebab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
This Turkish Chicken Kebab Tavuk Shish recipe is another variation of the classic dish. It uses a marinade with yogurt, lemon, and spices to create tender and flavorful chicken. And the best part? It's easy to make and only requires a few ingredients.
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Tavuk Doner or Chicken Doner
Main Ingredients: Onion, Lemon, Salt, Cumin, Mint, Crushed Red Pepper
Looking for a chicken doner recipe that is quick and easy? Look no further! This recipe uses pre-cooked chicken, making it a perfect option for a busy weeknight dinner. And with the added bonus of being able to make it at home, you can enjoy this delicious dish anytime you want.
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Authentic Turkish Chicken Kebab (Tavuk Siş)
Main Ingredients: Boneless, Skinless Chicken Breasts, Medium Onion
For those who want to try their hand at making an authentic Turkish chicken kebab, this recipe is a must-try. It uses a blend of spices and herbs to create a mouthwatering marinade for the chicken. And when grilled, the chicken becomes tender and juicy, making it a perfect addition to any meal.
This recipe for southern smothered chicken may not be a traditional Turkish dish, but it's definitely worth trying. The chicken is smothered in a rich and flavorful gravy, making it a comfort food favorite. And with the added bonus of being a one-pan meal, it's a great option for a busy weeknight dinner.
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Homemade Doner Kebab
Main Ingredients: Mince Beef, Lamb, Salt, Pepper, Cumin, Coriander
This homemade doner kebab recipe is perfect for those who want to make the dish from scratch. It uses a combination of spices and herbs to create a flavorful marinade for the chicken. And when slow-roasted, the chicken becomes tender and juicy, making it a delicious addition to any meal.
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Beer Can Chicken
Main Ingredients: Chicken, Beer, Olive Oil, Brown Sugar, Tarragon, Salt
If you've never tried making beer can chicken, then you're in for a treat. This recipe involves placing a can of beer inside the chicken, which helps to keep the meat moist and flavorful. It's a fun and unique way to cook chicken and is perfect for a summer BBQ or a game day gathering.
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Chicken Adobo
Main Ingredients: Chicken, Bay Leaves, Soy Sauce, White Vinegar, Garlic
This chicken adobo recipe is a Filipino favorite that is packed with flavor. The chicken is marinated in a mixture of soy sauce, vinegar, and spices, resulting in a tender and tangy dish. It's easy to make and is a great way to introduce new flavors to your dinner table.
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Chicken Kebab
Main Ingredients: Boneless Chicken Breast, Olive Oil, Lemon Juice
Our next recipe is a simple and flavorful chicken kebab that is perfect for a summer BBQ or a quick weeknight dinner. The chicken is marinated in a blend of herbs and spices, giving it a delicious Mediterranean twist. And when grilled, the chicken becomes tender and juicy, making it a crowd-pleasing dish.
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Vegetarian Doner Kebab
Main Ingredients: French Fries, Halloumi Cheese, Mayonnaise, Dried
For all the vegetarians out there, we haven't forgotten about you! This vegetarian doner kebab recipe is a great alternative to the traditional meat version. It uses a combination of veggies and spices to create a delicious and satisfying meal that everyone will love.
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Million Dollar Chicken Casserole
Main Ingredients: Chicken, Cream Cheese, Cottage Cheese, Sour Cream
This million dollar chicken casserole recipe is a family favorite that is sure to please everyone. It's a creamy and cheesy casserole that is loaded with chicken, veggies, and a crunchy topping. It's a perfect comfort food dish for any occasion.
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Baked Crack Chicken Casserole
Main Ingredients: Chicken, Ranch Dressing Mix, Bacon, Cheddar Cheese
If you're a fan of crack chicken, then you'll love this recipe for baked crack chicken casserole. It's a hearty and flavorful casserole that is loaded with chicken, bacon, and cheese. It's an easy and delicious way to feed a crowd or meal prep for the week.
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Chicken Andouille Sausage Gumbo
Main Ingredients: Chicken, Water, Okra, Unsalted Butter, All Purpose
Our final recipe is a Louisiana favorite – chicken andouille sausage gumbo. This hearty and flavorful dish is a staple in Cajun cuisine and is perfect for those who love a little heat in their food. It's a one-pot meal that is packed with chicken, sausage, veggies, and spices, making it a comforting and satisfying meal.
The Secret to a Perfect Turkish Chicken Doner Kebab
The Importance of Marinating
One of the key elements in making the perfect Turkish chicken doner kebab is the marinating process. Marinating the chicken allows the flavors to fully infuse into the meat, resulting in a tender and flavorful final product. The marinade for a traditional Turkish chicken doner kebab typically consists of olive oil, lemon juice, garlic, and a blend of spices such as oregano, cumin, and paprika. This combination of ingredients not only adds depth of flavor but also helps to tenderize the chicken. It is recommended to marinate the chicken for at least 2-3 hours, but for even more flavor, you can marinate it overnight in the fridge.
Choosing the Right Cut of Chicken
When it comes to making a Turkish chicken doner kebab, the type of chicken you use is crucial. It is important to use boneless, skinless chicken thighs as they are more flavorful and tender compared to chicken breasts. The dark meat of the chicken thighs also holds up better on the skewer, ensuring that the kebab does not fall apart during cooking. Additionally, it is recommended to cut the chicken into thin strips, as this will allow it to cook evenly and absorb more of the marinade.
Don't Skimp on the Vegetables
While the chicken is the star of the dish, the vegetables play an important supporting role. The most commonly used vegetables in a Turkish chicken doner kebab are tomatoes, onions, and green peppers. These vegetables add a refreshing crunch and balance out the rich flavors of the chicken and spices. It is important to cut the vegetables into similar-sized pieces so that they cook evenly. You can also add other vegetables of your choice, such as mushrooms or zucchini, to make the kebab even more flavorful.
Grilling or Broiling - Which is Better?
Traditionally, Turkish chicken doner kebabs are cooked on a vertical rotisserie, but for those of us who do not have one at home, grilling or broiling are great alternatives. Grilling the kebabs on a barbecue will give them a smoky, charred flavor, while broiling them in the oven will result in a crispy exterior and juicy interior. Whichever method you choose, make sure to keep a close eye on the kebabs to prevent them from burning.
Now that you know the secrets to making a perfect Turkish chicken doner kebab, it's time to gather your ingredients and start cooking! With a little bit of time and effort, you can recreate this delicious and authentic dish in the comfort of your own home. Serve it with some warm pita bread, a side of tangy yogurt sauce, and a fresh salad for a truly satisfying meal.
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