18 Turkish Chicken Doner Kebab Marinade Recipe Experience Flavor Like Never Before!

Published on: Mar 11, 2024

One of the most popular and beloved dishes in Turkey is the Chicken Doner Kebab. This flavorful and aromatic dish is made by marinating chicken in a blend of spices and herbs, then cooking it on a rotating spit. The result is a succulent and tender chicken that is perfect for stuffing in a pita or wrap. While there are many variations of this dish, we have perfected the ultimate Turkish chicken doner kebab marinade recipe that will have your taste buds dancing with delight. So, let's dive into the key ingredients and steps to make this mouth-watering dish.

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Indulge in a taste of Turkey with this delicious recipe for Turkish chicken doner kebab. Tender chicken is marinated in a blend of herbs and spices, then roasted on a spit until it is juicy and flavorful. Serve it up with some pita bread, fresh veggies, and a dollop of tangy tzatziki sauce for the ultimate Mediterranean meal.
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Experience the authentic flavors of Turkey with this homemade doner kebab recipe. This traditional dish features layers of marinated chicken cooked on a vertical rotisserie, resulting in tender and flavorful meat that is perfect for stuffing into pita bread or serving over rice. Impress your friends and family with this classic Turkish dish made right in your own kitchen.
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Watching your waistline doesn't mean you have to give up your favorite foods. This Slimming World chicken doner kebab recipe is a healthier spin on the classic, using lean chicken breast and a homemade marinade to create a guilt-free version of this Turkish favorite. Enjoy all the flavors without any of the guilt.
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Best Homemade Doner Kebab with Chicken (Tavuk Döner)

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Forget takeout, this homemade doner kebab recipe will become your go-to for a quick and delicious meal. Marinated in a blend of herbs and spices, the chicken is then cooked on a vertical rotisserie until it is tender and juicy. Serve it up with some pita bread, fresh veggies, and a drizzle of your favorite sauce for a truly mouthwatering experience.
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If you're looking for a new way to spice up your chicken dishes, this chicken döner kebab recipe is the answer. Tender chicken is marinated in a flavorful blend of herbs and spices, then cooked on a rotisserie until it is perfectly cooked and bursting with flavor. Whether you serve it up in a pita or over a bed of rice, this dish is sure to become a family favorite.
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Best Grilled Chicken Marinade

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When it comes to marinating chicken, this recipe is the best of the best. With a simple blend of herbs, spices, and a touch of lemon, this marinade will take your chicken dishes from ordinary to extraordinary. Use it for grilling, roasting, or even in your slow cooker for a versatile and delicious meal.
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No matter how you plan on cooking your chicken, this marinade is sure to make it delicious. With a simple blend of herbs and spices, this marinade will infuse your chicken with flavor and keep it moist and tender. Use it for grilling, roasting, or even in your slow cooker for a delicious and easy meal every time.

The Key Ingredients for a Delicious Marinade

Spices and Herbs

Featured keyword: marinade recipe The secret to a flavorful marinade lies in the perfect blend of spices and herbs. For our Turkish chicken doner kebab marinade, we use a combination of main keyword: Turkish spices such as cumin, paprika, and oregano. These spices not only add depth of flavor but also give the chicken a beautiful golden color. We also add garlic, onion, and parsley for a burst of freshness and aroma.

Yogurt and Lemon Juice

Another key component of our marinade is the combination of yogurt and lemon juice. The yogurt helps to tenderize the chicken and also adds a creamy texture to the marinade. The lemon juice adds a tangy and zesty flavor that balances out the richness of the yogurt. Together, these two ingredients create a perfect balance of flavors in the marinade.

Marinating the Chicken

Once you have all your ingredients ready, it's time to marinate the chicken. We recommend using boneless, skinless chicken thighs for the best results. The dark meat of the chicken is more flavorful and stays tender when cooked on a spit. Cut the chicken into bite-sized pieces and mix it with the marinade. Make sure to coat the chicken pieces evenly and let it marinate for at least 2 hours, or overnight for maximum flavor.

Don't Skimp on the Time

Featured keyword: chicken doner kebab The key to a truly delicious chicken doner kebab is to not rush the marinating process. The longer you let the chicken marinate, the more flavorful it will be. This allows the spices and herbs to infuse into the chicken, resulting in a juicy and flavorful meat that is perfect for grilling.

Grilling the Chicken

Once the chicken has marinated, it's time to grill it to perfection. Traditionally, doner kebab is cooked on a rotating spit, but you can also use a grill or a grill pan. Cook the chicken for about 10-12 minutes, turning occasionally, until it is cooked through and slightly charred on the edges. Featured keyword: Turkish chicken doner kebab marinade recipe And there you have it, a delicious and authentic Turkish chicken doner kebab that will transport your taste buds to the streets of Istanbul. Serve it with pita bread, tzatziki sauce, and your favorite toppings for a complete meal. We hope you enjoy our main keyword: Turkish chicken doner kebab marinade recipe and make it a regular on your menu. So, gather your ingredients and get ready to indulge in a flavorful journey with every bite.
18 turkish chicken doner kebab marinade recipe Experience flavor like never before!

Turkish Chicken Doner Kebab

yield: 4 total time: 45 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 kilogram chicken fillets See Notes
  • 1 medium onion
  • 3 tablespoons yoghurt
  • 2 tablespoons tomatoe Paste
  • 2 tablespoons paprika
  • 1 tablespoon cumin powder
  • 1 tablespoon salt
  • 1/2 teaspoon black pepper powder
  • 1 tablespoon melted butter
  • 2 tablespoons oil or Butter for grilling
  • pita bread
  • 1 cup yoghurt
  • 1/2 cucumber Grated
  • 1 teaspoon garlic paste
  • 1/4 teaspoon salt
  • 1 teaspoon lemon juice
  • 1 onion Sliced
  • 1 cucumber Cubed
  • 1 tomatoe Deseeded and cut in cubed.
  • 1 tablespoon parsley chopped
  • 2 tablespoons lemon juice
  • 1 tablespoon sumac
  • lettuce
  • 1 cup rice
  • 1/2 cup vermicelli
  • 1 tablespoon oil
  • 1 tablespoon butter
  • 1 teaspoon salt
  • 2 cups water

Nutrition

  • Calories : 670 calories
  • Carbohydrate : 47 grams
  • Cholesterol : 185 milligrams
  • Fat : 27 grams
  • Fiber : 5 grams
  • Protein : 61 grams
  • SaturatedFat : 8 grams
  • Sodium : 2950 milligrams
  • Sugar : 10 grams
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