20 Turkish Chicken Chops Recipe Prepare To Be Amazed!
Published on: Mar 6, 2024
Turkish cuisine is known for its rich and flavorful dishes, and one of the most beloved recipes is the Turkish chicken chops. This mouth-watering dish is a favorite among locals and visitors alike, and it's no surprise why. With its succulent chicken, aromatic spices, and tangy yogurt marinade, this dish is a true delight for the taste buds. In this article, we will take a closer look at the ingredients and steps to make this delicious and authentic Turkish chicken chop recipe. So, get your apron on and let's get cooking!
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Turkish cuisine is known for its rich and flavorful dishes, and one of the most beloved recipes is the Turkish chicken chops. This mouth-watering dish is a favorite among locals and visitors alike, and it's no surprise why. With its succulent chicken, aromatic spices, and tangy yogurt marinade, this dish is a true delight for the taste buds. In this article, we will take a closer look at the ingredients and steps to make this delicious and authentic Turkish chicken chop recipe. So, get your apron on and let's get cooking!
Ingredients for Turkish Chicken Chops
For the marinade:
1 cup of plain yogurt
1 tablespoon of sumac
1 tablespoon of paprika
1 tablespoon of cumin
1 tablespoon of garlic powder
1 tablespoon of olive oil
1/4 cup of lemon juice
1 teaspoon of salt
1/2 teaspoon of black pepper
For the chicken chops:
4 chicken breasts, boneless and skinless
1 tablespoon of olive oil
1 onion, thinly sliced
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1/4 cup of chicken broth
1/4 cup of chopped parsley
Steps to Make the Turkish Chicken Chops
To make the marinade, mix together all the ingredients listed under the marinade section in a bowl. Add the chicken breasts and mix well, making sure the marinade is evenly coated on all sides. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
After the chicken has marinated, preheat a grill or grill pan over medium-high heat. Remove the chicken from the marinade and discard the excess. Grill the chicken for 6-7 minutes on each side, or until fully cooked and slightly charred. Remove from heat and let it rest for a few minutes before slicing.
In a separate pan, heat olive oil over medium-high heat. Add the sliced onions and bell peppers and sauté for 3-4 minutes, until they start to soften. Pour in the chicken broth and let it simmer for another 2-3 minutes.
To serve, place the sliced chicken on a plate and top with the sautéed onions and peppers. Garnish with chopped parsley for some added freshness and flavor. You can also serve this dish with some rice or pita bread on the side.
This Turkish chicken chops recipe is perfect for a weeknight dinner or a special occasion. The combination of the tangy yogurt marinade and the flavorful vegetables make for a truly delicious and wholesome meal. Give it a try and impress your family and friends with this authentic Turkish dish!
In Conclusion
This Turkish chicken chops recipe is a must-try for anyone looking to explore the flavors of Turkish cuisine. With its simple yet flavorful marinade and easy cooking process, this dish is a crowd-pleaser and is sure to become a favorite in your household. So, gather your ingredients and give this recipe a go, you won't be disappointed!
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