16 Turkish Cheese Pide Recipe Elevate Your Taste Buds!
Published on: Mar 6, 2024
The Turkish cheese pide is a delicious and hearty dish that is perfect for any occasion. This traditional flatbread is filled with a rich mixture of cheeses and herbs, making it a popular choice among both locals and tourists. Not only is it easy to make, but it is also a great addition to any meal or party. In this article, we will share with you a professional and well-organized introduction to the Turkish cheese pide recipe, giving you all the necessary steps to create this mouthwatering dish in your own kitchen.
Main Ingredients: Bread Flour, Dried Yeast, Sugar, Lukewarm Water, Olive
If you're looking for a new and exciting way to cook your chicken, why not try making a delicious Turkish Pide? This traditional flatbread is a popular street food in Turkey and is often filled with a variety of tasty ingredients. It's the perfect vessel for a juicy and flavorful beer can chicken! Here are 20 different recipes to help you make the most delicious and mouth-watering Turkish Pide with your beer can chicken.
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Cheesy and Meaty Turkish Pide (Peinirli)
Main Ingredients: All Purpose Flour, Yeast, Warm Water, Eggs
This recipe takes the classic Turkish Pide and adds a cheesy and meaty twist. The dough is filled with a delicious mixture of ground beef, onions, tomatoes, and spices, and then topped with a generous amount of cheese. The result is a hearty and satisfying meal that is perfect for any occasion. Bonus tip: Add some jalapenos for a spicy kick!
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Egg And Cheese Turkish Flat Bread (Pide)
Main Ingredients: Water, Milk, Flour, Active Dry Yeast, Sugar, Salt
If you're a fan of breakfast for dinner, this recipe is for you. This Turkish Pide is filled with a delicious combination of eggs, cheese, and herbs, making it the perfect savory breakfast option. The bread is soft and fluffy, and the filling is rich and flavorful. It's like having an omelette on top of a pizza!
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Vegetarian Turkish Pide (Flatbread)
Main Ingredients: Tomatoes, Olive Oil, Large Eggplant, Salt, Pepper, Red
If you're looking for a vegetarian option, this recipe is sure to please. The dough is filled with a delicious mixture of mushrooms, spinach, onions, and cheese, making it a perfect alternative to a meat-filled Pide. The combination of flavors and textures in this dish will leave you wanting more. Pro tip: Add some crumbled feta cheese for a tangy twist!
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Turkish Pide (Turkish Pizza with 2 Different Fillings)
Main Ingredients: Warm Water, Flour, Yeast, Sugar, Egg, Greek Yogurt
This recipe gives you two different options for your Pide filling. One side is filled with a spicy ground beef mixture, and the other side is filled with a flavorful spinach and feta mixture. This is a great option for those who can't decide on just one filling or for those who want to please everyone at the dinner table. Get the best of both worlds in one delicious dish!
This recipe combines two popular dishes – Turkish Pide and pizza. The dough is topped with a delicious mix of tomato sauce, cheese, and your favorite pizza toppings, giving you a unique and tasty twist on a classic pizza. The addition of beer can chicken on top takes this Pide to the next level. Try it with BBQ sauce for a smoky and sweet flavor!
If you're a fan of lamb, this recipe is a must-try. The Pide is filled with a rich and flavorful lamb mixture and topped with cheese and herbs. The result is a delicious and hearty meal that will satisfy any meat-lover. For an extra kick of flavor, add some chopped mint to the filling!
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Turkish Kunefe (Künefe)
Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter
This recipe is a dessert version of the classic Turkish Pide. The dough is filled with a sweet and cheesy mixture and topped with a crunchy pistachio topping. It's the perfect way to end a meal and is sure to satisfy any sweet tooth. Serve it with a scoop of vanilla ice cream for an indulgent treat!
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Tasty Turkish pide bread pizza
Main Ingredients: Bread, Red Onion, Red Bell Pepper, Orange Bell Pepper
If you're looking for a quick and easy dinner option, this recipe is for you. It uses store-bought pizza dough as a base and is topped with a delicious mix of cheese, herbs, and your favorite pizza toppings. The addition of beer can chicken adds a unique and tasty twist to this classic dish. It's the perfect meal for a busy weeknight!
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How to Make Turkish Pide
Main Ingredients: Bread Flour, Active Dry Yeast, Olive Oil, Sugar, Salt
If you've never made Turkish Pide before, this is the recipe for you. It gives you a step-by-step guide on how to make the perfect dough and filling, ensuring that your Pide turns out delicious every time. Don't forget to let the dough rest for a perfectly fluffy and soft bread!
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Pumpkin, Feta, Chili & Onion Turkish Pide
Main Ingredients: Yeast, Caster Sugar, Warm Water, Strong Bread Flour
This recipe is perfect for the fall season. The dough is filled with a delicious mixture of pumpkin, feta cheese, chili, and onions, giving it a sweet and spicy kick. The addition of beer can chicken takes this Pide to the next level, making it a perfect dish for any fall gathering. For a vegetarian option, leave out the chicken and add some roasted chickpeas for protein!
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Turkish Spinach and Feta Pide Bread | Episode 380
Main Ingredients: Dry Yeast, Lukewarm Water, Sugar, Salt, All Purpose
This recipe is a great option for vegetarians or those looking for a lighter option. The dough is filled with a spinach and feta mixture, making it a perfect balance of healthy and delicious. The addition of beer can chicken on top adds a protein boost and makes it a complete meal. For an extra dose of flavor, add some chopped sun-dried tomatoes to the filling!
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Turkish Pide
Main Ingredients: All Purpose Flour, Lukewarm Water, Butter, Instant
This classic Turkish Pide recipe keeps it simple but delicious. The dough is filled with a mixture of ground beef, onions, and spices, and then topped with cheese. It's the perfect option for those who love traditional flavors and don't want too many fancy ingredients. For a twist, add some chopped olives to the filling for a burst of flavor!
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Pide
Main Ingredients: Dough, All Purpose Flour, Active Dry Yeast, Milk
This recipe gives you the option to make your Pide dough from scratch or use store-bought pizza dough. The filling is a delicious combination of ground beef, onions, and spices, and is topped with cheese and herbs. It's a great option for a quick and easy meal that doesn't compromise on taste. Serve it with a side of tzatziki for a refreshing and tangy dip!
If you're looking for a quick and easy Pide recipe, look no further. This recipe uses store-bought pizza dough and a simple but delicious filling of ground beef, onions, and spices. The addition of beer can chicken on top takes this dish to the next level. Don't forget to brush the edges of the dough with olive oil for a perfectly crispy crust!
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Easy Chicken Enchilada
Main Ingredients: Chicken Breast, Shredded Cheese, Sour Cream, Enchilada
This Pide recipe is a fusion of Mexican and Turkish flavors. The dough is filled with a tasty chicken and cheese mixture and topped with a delicious enchilada sauce. The addition of beer can chicken adds a unique and flavorful twist to this classic dish. For a vegetarian option, substitute the chicken with black beans!
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Homemade Macaroni and Cheese
Main Ingredients: Macaroni, Cheese, Butter, Milk, Paprika, Mustard
If you're a fan of mac and cheese, you'll love this Pide recipe. The dough is filled with a creamy and cheesy macaroni mixture, making it the ultimate comfort food. The addition of beer can chicken on top adds a protein boost and makes it a complete and satisfying meal. For an extra cheesy kick, add some crumbled blue cheese to the filling!
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Macaroni and Cheese
Main Ingredients: Macaroni, Egg, Butter, All Purpose Flour, Whole Milk
This recipe takes the classic mac and cheese and turns it into a delicious Pide filling. The dough is filled with a rich and creamy mac and cheese mixture and topped with a generous amount of cheese. The addition of beer can chicken adds a unique and tasty twist to this childhood favorite. Serve it with a side of BBQ sauce for a smoky and tangy flavor!
If you're a fan of homemade bread, this Pide recipe is for you. The dough is made from scratch and is filled with a delicious mixture of ground beef, onions, and spices. The result is a soft and fluffy bread with a rich and flavorful filling. For a spicier option, add some chopped green chilies to the filling!
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Easy Tuna Casserole
Main Ingredients: Egg Noodles, Butter, Small Onion, Celery, Frozen Peas
This Pide recipe is a great option for seafood lovers. The dough is filled with a mixture of tuna, cheese, and vegetables, making it a perfect balance of flavors and textures. The addition of beer can chicken on top adds a unique twist and makes it a complete and satisfying meal. For a healthier option, use whole wheat dough and add some chopped kale to the filling!
Ingredients for the Turkish Cheese Pide Recipe
Gather the following ingredients to make your own Turkish cheese pide:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon active dry yeast
- 1/4 cup warm water
- 1/4 cup olive oil
- 1/2 cup warm milk
- 1 egg, beaten
- 1 cup crumbled feta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh oregano
- Salt and pepper to taste
Instructions for Making the Turkish Cheese Pide
Step 1: Prepare the Dough
1. In a large mixing bowl, combine the flour, salt, and sugar.
2. In a separate bowl, dissolve the yeast in warm water and let it sit for 5 minutes until it becomes foamy.
3. Add the yeast mixture, olive oil, and warm milk to the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for 5 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with a cloth, and let it rise for 1 hour.
Step 2: Prepare the Filling
1. In a bowl, combine the crumbled feta cheese, shredded mozzarella cheese, and chopped herbs.
2. Season with salt and pepper to taste.
Step 3: Shape the Pide
1. Preheat your oven to 425°F (220°C).
2. Divide the dough into 4 equal pieces and roll them out into oval shapes.
3. Place the dough on a baking sheet lined with parchment paper.
4. Spread the filling mixture evenly over the dough, leaving a small border around the edges.
5. Fold the edges of the dough over the filling, creating a boat-like shape.
6. Brush the edges of the dough with the beaten egg.
Step 4: Bake the Pide
1. Bake the pide for 15-20 minutes, until the crust is golden and the cheese is melted and bubbly.
2. Let it cool for a few minutes before slicing and serving.
Serving Suggestions
- The Turkish cheese pide is traditionally served with a side of fresh salad, such as tabbouleh or fattoush.
- It can also be served with a dollop of plain yogurt on top for added creaminess.
- For a heartier meal, you can also add toppings like sliced tomatoes, olives, or ground beef to the filling mixture.
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Conclusion
With its crispy crust, gooey cheese, and flavorful herbs, the Turkish cheese pide is a must-try for any food lover. This recipe is versatile and can be customized to suit your taste preferences. Whether it's for a casual dinner or a special occasion, the Turkish cheese pide is sure to impress your friends and family. So, why not give it a try and bring a taste of Turkey into your own kitchen?
