19 Turkish Cheese Cigars Recipe Savor The Mouthwatering Goodness!

Published on: Mar 11, 2024

Turkish cuisine is renowned for its rich flavors and diverse dishes. One popular appetizer that is loved by many is the Turkish cheese cigars. These crispy, savory bites are a staple in Turkish households and are often served as a meze (small dish) before the main course. Made with a filling of feta cheese, parsley, and spices, these cheese cigars are a burst of flavor in every bite. In this article, we will take a closer look at this delicious and easy to make Turkish cheese cigars recipe and learn how to make it at home.

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Looking for a unique and flavorful twist on traditional beer can chicken? Look no further than these mouthwatering Turkish cigars! Shredded chicken is mixed with fragrant herbs and spices, rolled up in delicate phyllo dough and baked until crisp and golden. These savory cigars are the perfect appetizer or meal to impress your guests with.
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If you're short on time, this quick and easy macaroni and cheese recipe is perfect for you. Using a box of mac and cheese, some shredded beer can chicken, and a few simple ingredients, you can have a delicious and satisfying meal on the table in no time.
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Quiche is a versatile dish that can be served for breakfast, lunch, or dinner. This basic quiche recipe uses beer can chicken as the main protein, along with your favorite vegetables and cheese. It's a simple and delicious meal that can be easily customized to your liking.
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Ingredients You Will Need

Feta Cheese

The star ingredient of Turkish cheese cigars is the feta cheese. This salty and tangy cheese is a staple in Turkish cuisine and adds a unique flavor to the dish. It is made from sheep's milk and has a crumbly texture, making it perfect for stuffing in the cigars.

Parsley

Fresh parsley is a must in this recipe. It not only adds a vibrant green color but also adds a fresh and herbaceous taste to the filling.

Phyllo Dough

Phyllo dough is used to wrap the filling and create the cigar shape. It is a thin and delicate pastry that adds a crispy texture to the dish.

Spices

To give the cheese cigars a burst of flavor, we will be using a blend of spices such as cumin, paprika, and black pepper. These spices not only add depth to the dish but also enhance the taste of the cheese.

How to Make Turkish Cheese Cigars

Step 1: Prepare the Filling

In a bowl, crumble the feta cheese and mix in chopped parsley and the spices. Make sure to mix well so that the spices are evenly distributed in the filling.

Step 2: Assemble the Cigars

Take a sheet of phyllo dough and place a spoonful of the filling at one end. Fold the sides of the dough over the filling and roll it tightly to form a cigar shape. Seal the end with a bit of water.

Step 3: Fry or Bake

You can either fry the cheese cigars in hot oil until they are golden brown and crispy or bake them in the oven at 375°F for about 15 minutes. Both methods will result in delicious cheese cigars.

Enjoy Your Homemade Turkish Cheese Cigars

These mouth-watering and addictive cheese cigars are perfect for any occasion. They can be served as an appetizer, snack, or even as a side dish. With its crispy exterior and rich, cheesy filling, this dish is sure to be a hit. So why not try making these delightful and authentic Turkish cheese cigars at home and impress your friends and family?
19 turkish cheese cigars recipe Savor the mouthwatering goodness!

Turkish Cigars

yield: 20 total time: 45 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 10 sheets phyllo pastry from the supermarket or, preferably, a Middle Eastern grocery store or the more traditional yufka, halved
  • 1 bunch parsley about 4 oz, divided into sprigs, left whole or chopped
  • 1 quart vegetable oil sunflower or mild
  • 8 ounces halloumi cut into 20 strips
  • 8 ounces feta crumbled

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 25 milligrams
  • Fat : 50 grams
  • Protein : 5 grams
  • SaturatedFat : 7 grams
  • Sodium : 270 milligrams
  • Sugar : 1 grams
  • TransFat : 1.5 grams
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