19 Turkish Cheese Bourekas Recipe Prepare To Be Amazed!
Published on: Mar 11, 2024
Turkish cuisine is known for its diverse and flavorful dishes, and one of the most beloved snacks is the cheese bourekas. These savory pastries are made with flaky phyllo dough and filled with a rich and creamy cheese filling. They are perfect for any occasion, whether as a quick breakfast, a satisfying lunch, or a tasty snack. In this article, we will share with you a professional and well-organized recipe for Turkish cheese bourekas that will surely impress your family and friends.
If you're a fan of savory pastries, then you have to try making bourekas with puff pastry. These flaky, delicious treats are a staple in many Mediterranean and Middle Eastern cuisines, and for good reason. They are easy to make, versatile, and oh so tasty. The best part? You can customize the filling to your liking, making them perfect for any occasion.
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Potato Cheese Bourekas
Main Ingredients: Puff Pastry, Russet Potato, Mashed Potatoes, Crumbled
Potato and cheese lovers, this one is for you. These bourekas are filled with a creamy mixture of mashed potatoes, shredded cheese, and a touch of garlic for a flavorful twist. The combination of the buttery puff pastry and the rich filling is simply irresistible. Serve them as an appetizer or a side dish, and watch them disappear in no time.
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Cheese Bourekas
Main Ingredients: Puff Pastry, Crumbled Feta Cheese, Cheese, Ricotta
If you can't get enough of cheese, try these cheese bourekas. They are filled with a mixture of feta and mozzarella cheese, creating a perfect balance of salty and creamy flavors. You can also add some chopped herbs like parsley or dill for a pop of freshness. Serve them hot out of the oven with a side of tzatziki sauce for dipping.
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Turkish Kunefe (Künefe)
Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter
Kunefe, also known as künefe, is a popular Turkish dessert made with shredded phyllo dough, cheese, and a sweet syrup. But did you know you can also make a savory version with chicken? This kunefe recipe calls for chicken, mozzarella cheese, and a touch of chili flakes for a spicy kick. It's a unique and delicious twist on the traditional dessert.
If you're a fan of bold and spicy flavors, you have to try these chorizo potato bourekas. The combination of spicy chorizo and creamy mashed potatoes is a match made in heaven. Add some diced jalapeños for extra heat, and serve them with a side of sour cream for a cooling contrast.
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Easy Chicken Enchilada
Main Ingredients: Chicken Breast, Shredded Cheese, Sour Cream, Enchilada
Who says you can't use beer can chicken in your enchiladas? This recipe combines the juicy and flavorful chicken with a homemade enchilada sauce made with beer for an extra layer of flavor. The result? A delicious and easy chicken enchilada dish that will become a favorite in your household.
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Homemade Macaroni and Cheese
Main Ingredients: Macaroni, Cheese, Butter, Milk, Paprika, Mustard
You can never go wrong with a classic mac and cheese dish. But have you ever tried making it from scratch with beer can chicken? This recipe calls for shredded chicken, cream, and a mix of cheddar and mozzarella cheese for a rich and creamy sauce. Top it off with some breadcrumbs and bake until golden and bubbly.
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Macaroni and Cheese
Main Ingredients: Macaroni, Egg, Butter, All Purpose Flour, Whole Milk
For a more traditional mac and cheese recipe, try this one that uses beer can chicken as the main protein. The chicken adds a depth of flavor to the dish, and the cheesy sauce is made with a combination of sharp cheddar and creamy Gruyere cheese. It's comfort food at its finest.
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Easy Tuna Casserole
Main Ingredients: Egg Noodles, Butter, Small Onion, Celery, Frozen Peas
Tuna casserole is a classic dish that is a favorite in many households. This recipe takes it up a notch by adding chunks of beer can chicken to the mix. The chicken adds a meaty texture and flavor to the casserole, making it even more satisfying. Serve it with a side salad for a complete and easy weeknight dinner.
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Easy One Pot Broccoli Cheese Soup
Main Ingredients: Broccoli, Butter, Onion, Garlic, Flour, Chicken Broth
When you're craving a creamy and comforting soup, try this easy one-pot broccoli cheese soup that features beer can chicken. The chicken adds a protein boost to the soup, and the creamy cheese sauce is made with a combination of cheddar and cream cheese. Top it off with some crispy bacon for a delicious finishing touch.
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Seriously, The Best Healthy Turkey Chili
Main Ingredients: Olive Oil, Yellow Onion, Garlic Cloves, Red Bell
If you're looking for a healthier option, try this turkey chili that uses beer can chicken for added flavor and texture. The combination of turkey and chicken creates a lean and protein-packed chili that is perfect for a cozy night in. Serve it with some cornbread for a complete meal.
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Sliders
Main Ingredients: Ground Chuck, Minced Onion, Seasoning Salt, Cheese
Sliders are always a hit at parties and gatherings, and these beer can chicken sliders are no exception. The chicken is shredded and mixed with a homemade BBQ sauce for a flavorful and juicy filling. Top them off with some coleslaw for a refreshing and crunchy contrast.
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Homestyle Ground Beef Casserole
Main Ingredients: Egg Noodles, Cream Cheese, Sour Cream, Parmesan, Green
This homestyle ground beef casserole is the ultimate comfort food dish. It combines ground beef, beer can chicken, and a creamy mushroom sauce for a hearty and delicious meal. The addition of chicken adds an extra layer of flavor and makes this casserole even more satisfying.
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Stromboli
Main Ingredients: Pizza Dough, Cheese, Meat, Egg Yolk, Garlic Powder
Stromboli is a delicious Italian dish that is similar to a calzone, but instead of being folded, it is rolled. This recipe uses beer can chicken, mozzarella cheese, and your choice of veggies for a tasty and filling filling. Serve it with a side of marinara sauce for dipping.
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Chicken & Rice
Main Ingredients: Cream Of Chicken, Water, Minute Rice, Italian
Chicken and rice is a classic and comforting dish that is perfect for a quick and easy meal. This recipe uses beer can chicken, rice, and a creamy mushroom sauce for a delicious and satisfying dinner. It's a one-pan meal that the whole family will love.
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Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
Menemen is a popular Turkish breakfast dish that features scrambled eggs cooked with tomatoes, peppers, and spices. This recipe adds beer can chicken for an extra protein boost, making it a hearty and filling breakfast option. Serve it with some crusty bread for a complete meal.
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Basic Quiche
Main Ingredients: Pie Crust, Eggs, Milk, Cheese, Meat, Salt, Pepper
Quiche is a versatile dish that can be customized with your favorite fillings. This basic quiche recipe uses beer can chicken, spinach, and feta cheese for a flavorful and protein-packed dish. It's perfect for a weekend brunch or a light lunch.
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Turkish Lamb Asiago Meatballs
Main Ingredients: Ground Lamb, Cheese, Fresh Mint, Fresh Oregano, Fresh
These Turkish lamb asiago meatballs are a delicious and unique twist on traditional meatballs. The addition of beer can chicken adds a depth of flavor to the meatballs, and the asiago cheese gives them a rich and nutty flavor. Serve them with a side of tzatziki sauce for dipping.
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The Best Nachos – Restaurant-Style Nacho Supreme
Main Ingredients: Ground Beef, Onion, Kidney Beans, Low Fat Refried
Nachos are a favorite snack for many, and this recipe takes them to the next level by using beer can chicken as the main protein. These loaded nachos are topped with chicken, cheese, beans, and all your favorite toppings for a delicious and satisfying meal. Serve them as an appetizer or a main dish.
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Ground Turkey Taco Skillet
Main Ingredients: Ground Turkey, Onion, Taco Seasoning Mix, Water, Salsa
If you're looking for a healthier taco dish, try this ground turkey taco skillet that uses beer can chicken for added flavor and protein. The combination of ground turkey and chicken creates a lean and tasty filling, and the skillet method makes for an easy and fuss-free dinner.
Making the Phyllo Dough
Gathering Ingredients
To start, you will need 2 cups of all-purpose flour, 1 teaspoon of salt, 1/2 cup of water, 1/4 cup of olive oil, and 1/4 cup of melted butter. Sift the flour and salt together in a bowl and make a well in the center. In a separate bowl, mix the water, olive oil, and melted butter. Gradually pour the wet mixture into the well and mix until a dough forms. Knead the dough for 5 minutes until it becomes smooth and elastic.
Rolling out the Dough
Divide the dough into 6 equal portions and roll each one into a ball. On a floured surface, use a rolling pin to flatten each ball into a thin circle. Brush the surface of each circle with melted butter and stack them on top of each other.
Making the Cheese Filling
Gathering Ingredients
For the cheese filling, you will need 1 cup of crumbled feta cheese, 1 cup of shredded mozzarella cheese, 1/4 cup of chopped parsley, 1/4 cup of chopped dill, and 1 beaten egg. In a bowl, mix the feta and mozzarella cheese together. Add in the parsley, dill, and beaten egg and mix until well combined.
Filling and Folding the Bourekas
Take the stacked dough circles and cut them into 6 equal wedges. Place a spoonful of the cheese filling on the wider end of each wedge. Fold the sides of the wedge towards the center and roll it up tightly. Place the bourekas on a lined baking sheet with the seam side down.
Baking and Serving
Brush the tops of the bourekas with more melted butter and bake in a preheated oven at 375°F for 20-25 minutes or until golden brown. Serve hot and enjoy the delicious and flaky Turkish cheese bourekas with your loved ones.
Featured keywords: Turkish cuisine, cheese bourekas, phyllo dough, cheese filling, baking
