Turkish cuisine is known for its rich and flavorful dishes, and one of the most beloved desserts is the traditional Turkish cezerye. This delectable treat is made from carrots, walnuts, and dried fruits, and is a popular sweet to enjoy with a cup of Turkish coffee. In this article, we will explore the history of this beloved dessert and share an easy and authentic Turkish cezerye recipe for you to try at home.
Coffee lovers, rejoice! This unique twist on traditional shortbread is a perfect pairing for your morning cup of joe. The rich, buttery texture of the shortbread is perfectly balanced by the bold flavor of Turkish coffee. This recipe is sure to become a new favorite in your household.
2of 20
Cezerye | Turkish Carrot and Walnut Bars
Main Ingredients: Carrots, Sugar, Cornstarch, Walnuts, Coconut, Water
A deliciously sweet and nutty treat, Cezerye is a popular dessert in Turkey. Made with carrots, walnuts, and a touch of honey, these bars are not only tasty but also packed with nutrients. They are perfect for satisfying your sweet tooth while also giving you a boost of energy.
3of 20
Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
For a fun and unique twist on the classic taffy, try this Turkish version made with cherries. The tartness of the cherries adds a burst of flavor to the chewy taffy. It's the perfect treat to enjoy on a hot summer day.
4of 20
Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
Bazlama is a popular type of flatbread in Turkey, and this version made with Greek yogurt adds a slight tanginess to the traditional recipe. It's perfect for dipping into your favorite dips or using as a base for sandwiches.
5of 20
Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
This hearty and flavorful dish is a staple in Turkish breakfasts. Made with eggs, tomatoes, peppers, and spices, Menemen is a delicious and filling meal that can be enjoyed any time of day.
6of 20
Turkish Cacik
Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
A refreshing and cooling dip, Cacik is made with yogurt, cucumber, and herbs. It's a perfect accompaniment to any spicy dish or can be enjoyed as a dip with pita bread or vegetables.
Gozleme is a traditional Turkish flatbread filled with various savory fillings. This version is filled with minced lamb, onions, and spices, creating a delicious and satisfying meal. Serve with a side of Cacik for a complete Turkish experience.
8of 20
Turkish Bread
Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
Also known as Pide, Turkish bread is a classic staple in Turkish cuisine. The soft and fluffy bread is perfect for soaking up sauces and dips, or for enjoying on its own.
9of 20
Turkish Kunefe (Künefe)
Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter
If you have a sweet tooth, you'll love this traditional Turkish dessert. Kunefe is a pastry made with shredded dough, filled with sweet cheese, and soaked in a sugar syrup. It's a decadent and indulgent treat that is sure to satisfy your cravings.
This simple and flavorful dish is a staple in Turkish cuisine. Made with eggs, tomatoes, and spices, it's a quick and easy meal that can be enjoyed for breakfast, lunch, or dinner.
A hearty and filling dish, this recipe is perfect for a weeknight dinner. The combination of potatoes, chickpeas, and spices makes for a delicious and satisfying meal that the whole family will enjoy.
12of 20
Turkish Lentil Balls (Mercimek Köfte)
Main Ingredients: Red Lentils, Water, Bulgur, Olive Oil, Pepper, Salt
This vegetarian dish is packed with flavor and nutrients. Made with lentils, bulgur, and herbs, these lentil balls can be enjoyed on their own or served with a side of Cacik or Turkish bread.
13of 20
Turkish Flat Bread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
A simple and versatile flatbread, Bazlama is a staple in Turkish cuisine. It's perfect for dipping, filling, or enjoying on its own. The addition of yogurt in this recipe gives the bread a slight tanginess that pairs well with savory dishes.
14of 20
Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
A popular street food in Turkey, Doner Kebab is a delicious and satisfying meal. This homemade version allows you to recreate the flavors of the traditional dish in your own kitchen. Serve with a side of Cacik for a complete meal.
This classic Turkish treat is a must-try for any sweets lover. Made with gelatin, sugar, and rosewater, these treats have a unique texture and a delicate floral flavor. They are perfect for gifting or enjoying as a special treat.
16of 20
Turkish Eggplant Casserole with Tomatoes (Imam Bayildi)
Main Ingredients: Eggplant, Sea Salt, Olive Oil, Small Yellow Onion
A flavorful and hearty dish, Imam Bayildi is a classic dish in Turkish cuisine. Made with eggplants, tomatoes, onions, and spices, it's a delicious and healthy meal that can be enjoyed on its own or served with rice.
17of 20
Turkish Borek (Sigara Borek)
Main Ingredients: Yufka Dough, Olive Oil, Small Onion, Spinach, White
Borek is a popular dish in Turkey, and this version filled with cheese and herbs is sure to become a favorite in your household. The crispy phyllo dough pairs perfectly with the creamy cheese filling, creating a mouthwatering combination of textures and flavors.
18of 20
Turkish Chicken Kabab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
This flavorful and tender grilled chicken dish is a staple in Turkish cuisine. Marinated in a blend of spices and yogurt, the chicken is juicy and packed with flavor. Serve with a side of Turkish bread and Cacik for a complete meal.
This classic Turkish treat is made with gelatin, sugar, and a variety of flavors and toppings. The chewy texture and unique flavors make it a popular choice for gifting or enjoying as a special treat.
20of 20
Turkish Eggs (Cilbir)
Main Ingredients: Greek Yoghurt, Fresh Dill, Mint Leaves, Garlic Clove
A simple and flavorful breakfast dish, Cilbir is made with poached eggs and a tangy yogurt sauce. The combination of the creamy yogurt and perfectly cooked eggs creates a delicious and satisfying meal that will start your day off right.
The History of Turkish Cezerye
The Origins of Cezerye
The origins of Turkish cezerye can be traced back to the Ottoman Empire, where it was believed to be a favorite treat of the sultans. The word "cezerye" comes from the Arabic word "jazar," which means carrot. This reflects the main ingredient in this dessert, which is none other than grated carrots.
A Popular Sweet Across Turkey
Today, Turkish cezerye is enjoyed all over the country and is a staple in many households. It is especially popular during special occasions such as weddings, birthdays, and religious holidays. This sweet is also a common gift to bring when visiting someone's home, as it is a symbol of friendship and hospitality in Turkish culture.
The Recipe: How to Make Turkish Cezerye
Ingredients:
- 2 cups grated carrots
- 1 cup granulated sugar
- 1 cup walnuts, chopped
- 1 cup dried figs, chopped
- 1 cup dried dates, chopped
- 1 cup dried apricots, chopped
- 1 cup water
- 1 cup flour
- 1 tsp cinnamon
- 1 tsp ground cloves
- powdered sugar for dusting
Instructions:
1. In a large saucepan, combine the grated carrots, sugar, and water. Cook on medium heat for about 20 minutes, stirring occasionally, until the mixture thickens.
2. Add in the chopped walnuts, figs, dates, and apricots to the carrot mixture. Continue to cook for another 10 minutes, stirring constantly.
3. In a separate bowl, mix together the flour, cinnamon, and ground cloves. Slowly add this mixture to the carrot mixture, stirring constantly until it becomes a thick paste.
4. Prepare a baking dish by greasing it with butter or oil. Pour the cezerye mixture into the dish and spread it evenly.
5. Let it cool for at least 30 minutes before cutting it into squares or diamond shapes.
6. Dust the top of the cezerye with powdered sugar for a sweet finishing touch.
Enjoying Turkish Cezerye
Turkish cezerye can be enjoyed as a dessert or snack, and it pairs perfectly with a cup of Turkish coffee. It is also a great treat to bring to a potluck or to give as a gift. This recipe can easily be doubled or tripled to make a larger batch if needed. So why not give this traditional Turkish cezerye recipe a try and experience the delicious flavors of this beloved dessert for yourself.
