Turkish cuisine is known for its rich and flavorful dishes, and one of the most beloved desserts is the traditional Turkish cezerye. This delectable treat is made from carrots, walnuts, and dried fruits, and is a popular sweet to enjoy with a cup of Turkish coffee. In this article, we will explore the history of this beloved dessert and share an easy and authentic Turkish cezerye recipe for you to try at home.
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The History of Turkish Cezerye
The Origins of Cezerye
The origins of Turkish cezerye can be traced back to the Ottoman Empire, where it was believed to be a favorite treat of the sultans. The word "cezerye" comes from the Arabic word "jazar," which means carrot. This reflects the main ingredient in this dessert, which is none other than grated carrots.
A Popular Sweet Across Turkey
Today, Turkish cezerye is enjoyed all over the country and is a staple in many households. It is especially popular during special occasions such as weddings, birthdays, and religious holidays. This sweet is also a common gift to bring when visiting someone's home, as it is a symbol of friendship and hospitality in Turkish culture.
The Recipe: How to Make Turkish Cezerye
Ingredients:
- 2 cups grated carrots
- 1 cup granulated sugar
- 1 cup walnuts, chopped
- 1 cup dried figs, chopped
- 1 cup dried dates, chopped
- 1 cup dried apricots, chopped
- 1 cup water
- 1 cup flour
- 1 tsp cinnamon
- 1 tsp ground cloves
- powdered sugar for dusting
Instructions:
1. In a large saucepan, combine the grated carrots, sugar, and water. Cook on medium heat for about 20 minutes, stirring occasionally, until the mixture thickens.
2. Add in the chopped walnuts, figs, dates, and apricots to the carrot mixture. Continue to cook for another 10 minutes, stirring constantly.
3. In a separate bowl, mix together the flour, cinnamon, and ground cloves. Slowly add this mixture to the carrot mixture, stirring constantly until it becomes a thick paste.
4. Prepare a baking dish by greasing it with butter or oil. Pour the cezerye mixture into the dish and spread it evenly.
5. Let it cool for at least 30 minutes before cutting it into squares or diamond shapes.
6. Dust the top of the cezerye with powdered sugar for a sweet finishing touch.
Enjoying Turkish Cezerye
Turkish cezerye can be enjoyed as a dessert or snack, and it pairs perfectly with a cup of Turkish coffee. It is also a great treat to bring to a potluck or to give as a gift. This recipe can easily be doubled or tripled to make a larger batch if needed. So why not give this traditional Turkish cezerye recipe a try and experience the delicious flavors of this beloved dessert for yourself.
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