If you're looking for a delicious and nutritious meal to add to your dinner rotation, look no further than this Turkish cauliflower moussaka recipe. This hearty dish is a take on the traditional Greek moussaka, but with a healthy twist that will leave you feeling satisfied and guilt-free. Filled with layers of tender cauliflower, flavorful ground beef, and a creamy yogurt sauce, this recipe is a must-try for anyone looking for a new and exciting dinner option. So let's dive in and learn how to make this mouthwatering Turkish cauliflower moussaka.
Main Ingredients: All Purpose Flour, Ground Flaxseed, Warm Water, Corn
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Moussaka- Family Size!
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Ingredients:
For the cauliflower layer:
Cauliflower - 1 large head, cut into florets
Olive oil - 2 tablespoons
Garlic - 3 cloves, minced
Salt and pepper - to taste
For the beef layer:
Ground beef - 1 pound
Onion - 1 medium, diced
Tomato paste - 1 tablespoon
Cumin - 1 teaspoon
Cinnamon - 1 teaspoon
Salt and pepper - to taste
For the yogurt sauce:
Greek yogurt - 1 cup
Eggs - 2, lightly beaten
Feta cheese - 1/4 cup, crumbled
For assembly:
Olive oil - for greasing the baking dish
Breadcrumbs - 1/4 cup
Parsley - for garnish
Instructions:
Preheat your oven to 375°F.
Prepare the cauliflower layer by tossing the cauliflower florets with olive oil, garlic, salt, and pepper in a large bowl. Spread the cauliflower on a baking sheet and roast for 20-25 minutes, or until tender.
Meanwhile, cook the ground beef in a skillet over medium-high heat until browned. Add in the diced onion and cook until softened. Stir in the tomato paste, cumin, cinnamon, salt, and pepper. Simmer for 5-7 minutes, or until the flavors have melded together.
In a separate bowl, mix together the Greek yogurt, beaten eggs, and crumbled feta cheese.
Grease a 9x13 inch baking dish with olive oil.
Layer the roasted cauliflower in the bottom of the baking dish.
Spread the ground beef mixture on top of the cauliflower.
Pour the yogurt sauce evenly over the beef layer.
Sprinkle breadcrumbs on top of the yogurt sauce.
Bake for 30-35 minutes, or until the top is golden brown.
Garnish with parsley before serving.
Health Benefits:
In addition to being a delicious and satisfying meal, this Turkish cauliflower moussaka also offers numerous health benefits. Cauliflower is a low-calorie vegetable that is high in fiber, vitamins, and antioxidants. It is also a good source of plant-based protein, making it a great option for vegetarians and vegans. The ground beef in this recipe provides a good source of protein and essential amino acids. Yogurt is high in probiotics, which can improve digestion and boost the immune system. Feta cheese is a great source of calcium, which is important for bone health. Overall, this dish is a well-balanced meal that can contribute to a healthy diet.
Conclusion:
In conclusion, this Turkish cauliflower moussaka recipe is a must-try for anyone looking for a flavorful and healthy meal option. With its layers of tender cauliflower, flavorful ground beef, and creamy yogurt sauce, it is sure to be a hit with your family and friends. So don't hesitate to give this recipe a try and add it to your dinner rotation for a delicious and nutritious meal.