16 Turkish Candy Floss Recipe They're Simply Irresistible!

Published on: Mar 11, 2024

Are you looking for a delicious and unique treat to add to your dessert repertoire? Look no further than this Turkish Candy Floss recipe. With its light and fluffy texture and sweet, melt-in-your-mouth flavor, this dessert is sure to be a hit with family and friends. Not to mention, it's surprisingly easy to make at home with just a few simple ingredients. So let's dive into this professional and well-organized introduction to making your own Turkish candy floss.

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1 of 20

Cherry Turkish Taffy

Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter

CHERRY | Turkish Handknotted vintage rugs 7’x4’4” in 2020 | Vintage ...

Turkish Street Candy: Turkish Taffy

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If you love the sweet and tangy flavor of cherries, then this Cherry Turkish Taffy recipe is a must-try! The combination of chewy taffy and juicy cherries is simply irresistible. Plus, it's so easy to make at home. Just mix together corn syrup, sugar, and cherry extract and boil until it reaches the soft ball stage. Then, pull and stretch the taffy until it becomes light and fluffy. Add in some chopped cherries for an extra burst of flavor, and enjoy your homemade taffy with family and friends.

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Greek Yogurt Turkish Flatbread (Bazlama)

Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt

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If you're looking for a healthier alternative to traditional flatbread, this Greek Yogurt Turkish Flatbread recipe is perfect for you. It uses whole wheat flour and Greek yogurt to create a lighter and more nutritious version of the classic Turkish bread. The dough is easy to work with and results in a soft and fluffy flatbread that pairs well with a variety of dishes. Serve it with dips like hummus or tzatziki, or use it as a wrap for your favorite fillings. This flatbread is a great addition to any meal and will definitely become a family favorite.

3 of 20

Cowboy Candy

Main Ingredients: Granulated Sugar, Apple Cider Vinegar, Granulated

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If you're a fan of sweet and spicy flavors, then you need to try this Cowboy Candy recipe. It's a popular snack in the southern United States and for good reason. Sliced jalapenos are simmered in a mixture of sugar and vinegar, resulting in a deliciously tangy and slightly spicy treat. You can enjoy these on their own or use them to add a kick to dishes like sandwiches, salads, and even pizza. Just be warned, they can be addictive!

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Menemen (Turkish Egg Scramble)

Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced

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Menemen is a traditional Turkish egg dish that is perfect for breakfast, brunch, or even a light dinner. It's made with eggs, tomatoes, peppers, and spices, and can be customized to suit your taste. Some people like to add in cheese or sausage for extra flavor and protein. Serve it with some crusty bread and you have a comforting and satisfying meal that will keep you going all day long.

5 of 20

Irish Potato Candy

Main Ingredients: Ground Cinnamon, Butter, Cream Cheese, Vanilla Extract

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Irish Potato Candy | Recipe | Potato candy, Irish potato candy, Irish ...

Who says candy has to be complicated? This Irish Potato Candy recipe is proof that sometimes the simplest things are the best. It only requires four ingredients: potatoes, powdered sugar, coconut, and vanilla extract. The result is a creamy and sweet treat that looks like a mini potato. It's a fun and unique candy to make for St. Patrick's Day or anytime you're in the mood for a delicious and easy dessert.

6 of 20

Turkish Gozleme with Minced Lamb

Main Ingredients: All Purpose Flour, Salt, Plain Greek Yogurt, Water

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Gozleme is a popular Turkish street food that can be found all over the country. It's a savory flatbread filled with a variety of ingredients, but one of the most delicious versions is Gozleme with Minced Lamb. The filling is made with ground lamb, onion, and spices, and is wrapped in a thin homemade dough. It's then cooked on a griddle until crispy and golden brown. Serve it with some yogurt and lemon wedges for a truly authentic experience.

7 of 20

Turkish Cacik

Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill

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Cacik is a refreshing and cooling yogurt-based dip that is popular in Turkish cuisine. It's similar to tzatziki, but with a few key differences. This recipe is made with yogurt, cucumber, garlic, and dill, and is perfect for dipping bread or veggies. It's also a great accompaniment to grilled meats or as a sauce for wraps and sandwiches. Make it ahead of time and let the flavors meld together for an even more delicious result.

8 of 20

Halloween Candy Apple Crisp

Main Ingredients: Granny Smith Apples, Candy, Orange Juice, Sugar

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Who says candy apples are just for Halloween? This Candy Apple Crisp recipe combines the classic fall treat with a delicious crisp topping. Sliced apples are coated in caramel sauce and topped with a buttery oat crumble. The result is a warm and comforting dessert that is perfect for any occasion. Serve it with a scoop of vanilla ice cream for a truly decadent treat.

9 of 20

Turkish Bread

Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose

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Turkish bread, also known as pide, is a staple in Turkish cuisine. It's a soft and chewy bread that is perfect for dipping in soups and stews, or as a side to any meal. This homemade version is easy to make and requires just a few simple ingredients. The dough is shaped into a boat-like form and topped with sesame seeds before being baked to perfection. It's a great addition to any meal and will impress your family and friends.

10 of 20

Turkish Kunefe (Künefe)

Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter

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Kunefe: 7.5/10 Kunefe is a unique dessert from the Middle East. It is ...

Kunefe is a popular Turkish dessert that is made with cheese, shredded phyllo dough, and a sweet syrup. It's a unique and delicious dessert that is perfect for special occasions. The shredded phyllo dough is layered with cheese and then topped with more dough before being baked until crispy and golden. Once it's out of the oven, it's drizzled with a simple syrup and sprinkled with pistachios for a crunchy and flavorful finish.

11 of 20

Turkish Eggs

Main Ingredients: Plain Greek Yogurt, Garlic, Fresh Dill, Butter, Aleppo

My Favorite Summertime Breakfast: Turkish Eggs with Yogurt

Turkish Eggs with Spiced Chickpeas & Homemade Naan - The Original Dish

If you're looking for a simple and flavorful breakfast or brunch dish, look no further than Turkish Eggs. Also known as Çılbır, this dish consists of poached eggs served on a bed of yogurt with a spiced butter drizzle. It may sound unusual, but the combination of creamy yogurt, runny eggs, and a hint of spice is simply delicious. Serve it with some crusty bread for dipping and start your day off on a delicious note.

12 of 20

Turkish Potatoes & Chickpeas

Main Ingredients: Grape Seed Oil, Onion, Garlic Cloves, Sea Salt, Tomato

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Buffalo Chickpea Sweet Potatoes - Peas And Crayons | Recipe | Picky ...

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This Turkish Potatoes & Chickpeas dish is a hearty and comforting meal that is perfect for vegetarians and meat lovers alike. Potatoes and chickpeas are simmered in a flavorful tomato-based sauce, making for a delicious and filling meal. You can serve it as a main dish or as a side to grilled meats or roasted vegetables. It's a versatile and flavorful dish that will become a go-to in your recipe rotation.

13 of 20

Turkish Lentil Balls (Mercimek Köfte)

Main Ingredients: Red Lentils, Water, Bulgur, Olive Oil, Pepper, Salt

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the Old Curiosity Shop: Red Lentil Balls a.k.a. Mercimek Koftesi

Mercimek Köfte is a popular Turkish appetizer made with lentils, bulgur, and a variety of herbs and spices. The mixture is formed into small balls and served at room temperature with a side of yogurt. It's a great dish for entertaining as it can be made ahead of time and is a crowd-pleaser. The lentil balls are packed with flavor and make for a delicious and healthy snack or appetizer.

14 of 20

Homemade Doner Kebab: A Turkish Classic

Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground

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Doner Kebab Meat - beef or lamb | RecipeTin Eats

Doner Kebab is a classic Turkish dish that is beloved all over the world. It's made with thinly sliced meat, usually lamb or beef, that is stacked and cooked on a vertical rotisserie. The result is tender and flavorful meat that is perfect for stuffing into a pita or serving over rice. While it may seem daunting to make at home, this recipe makes it easy to enjoy this Turkish favorite in the comfort of your own kitchen.

15 of 20

Turkish Flat Bread (Bazlama)

Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt

Bazlama Is Turkish Flatbread - The Tortilla Channel

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Bazlama is a soft and chewy flatbread that is a staple in Turkish cuisine. It's perfect for dipping in soups and stews, or as a base for wraps and sandwiches. This homemade version is easy to make and requires just a few simple ingredients. The dough is shaped into rounds and cooked on a griddle until golden brown and puffy. It's a versatile and delicious bread that will have you coming back for more.

16 of 20

Caramel Candy

Main Ingredients: White Sugar, Packed Brown Sugar, Corn Syrup, Evaporated

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Who doesn't love a good caramel candy? This recipe takes homemade caramels to the next level with the addition of sea salt and vanilla extract. The result is a rich and creamy caramel candy that has just the right amount of sweetness and a hint of saltiness. These caramels are perfect for gift-giving or for indulging in a sweet treat for yourself. Just be prepared to fall in love with this delicious candy.

17 of 20

Rosewater Turkish Delight

Main Ingredients: Sugar, Water, Lemon Juice, Corn Starch, Cream Of

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Turkish Delight, also known as lokum, is a popular sweet treat in Turkey and the Middle East. This version is flavored with rosewater for a delicate and floral taste. The candy is made with a mixture of cornstarch, sugar, and water, and then cut into small cubes and dusted with powdered sugar. It's a unique and delicious candy that will transport you to the streets of Istanbul with every bite.

18 of 20

Honeycomb Candy

Main Ingredients: Granulated Sugar, Corn Syrup, Honey, Water, Baking Soda

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Honeycomb candy is a crunchy and sweet treat that is perfect for snacking on or using as a topping for ice cream or other desserts. This recipe only requires sugar, corn syrup, and baking soda to create the bubbly and airy texture of honeycomb. It's a fun and unique candy to make at home and will impress your friends and family.

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Easy Candy Apple

Main Ingredients: Granulated Sugar, Corn Syrup, Water, Red Food Coloring

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How to Make Candy Apples Any Color!! | Recipe | Candy apple recipe ...

Candy apples are a classic fall treat that is loved by people of all ages. This recipe makes it easy to recreate this carnival favorite at home with just a few simple ingredients. The apples are dipped in a mixture of caramel and white chocolate, and can be customized with your favorite toppings like nuts, sprinkles, or even crushed candy bars. These candy apples are perfect for Halloween parties, fall festivals, or just as a special treat for yourself.

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Easy Turkish Delight Narnia Candy | Lokum

Main Ingredients: Unsweetened Shredded Coconut, Granulated Sugar, Corn

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If you're a fan of the Chronicles of Narnia, then you're probably familiar with Turkish Delight. This recipe recreates the sweet treat that tempted Edmund in the classic book. It's made with just a handful of ingredients and has a beautiful pink color thanks to the addition of rosewater. The candy is dusted with powdered sugar and cut into small squares for a delicious and indulgent treat that will have you feeling like you're in a fantasy world.

Ingredients You'll Need

Before we get started, let's gather all the necessary ingredients for this delicious dessert. You'll need:

1 cup granulated sugar
1/4 cup water
1 tablespoon lemon juice
1 teaspoon rose water
1/4 teaspoon cream of tartar
1/4 teaspoon vanilla extract
A pinch of pink food coloring (optional)

The Process

To start, combine the sugar, water, lemon juice, and cream of tartar in a medium saucepan. Bring the mixture to a boil over medium heat, stirring constantly until the sugar has dissolved. Once the sugar has dissolved, stop stirring and let the mixture boil for 10-12 minutes, or until it reaches hard crack stage (300 degrees Fahrenheit) on a candy thermometer.

Next, remove the saucepan from the heat and add in the rose water, vanilla extract, and pink food coloring (if using). Stir until well combined.

Now, it's time to make the candy floss! You can use a candy floss machine or a large mixing bowl. For a traditional Turkish touch, you can also use a wooden dowel or skewer inserted into the center of the candy floss. Slowly pour the hot sugar mixture onto the dowel or into the bowl, spinning and pulling the mixture as you pour to create long, thin strands of candy floss.

Let the candy floss cool and harden for a few minutes, then carefully remove it from the dowel or bowl and shape it into a fluffy cloud on a plate or serving dish.

Enjoy!

Serve your homemade Turkish candy floss immediately and watch as it disappears in seconds. You can also store any leftover candy floss in an airtight container for a few days, though it's best enjoyed fresh. For an extra special touch, try adding crushed pistachios or dried rose petals on top before serving.

Now that you know how to make this unique and tasty dessert, it's time to impress your family and friends with your newfound candy floss making skills. Enjoy!