Turkish cuisine is known for its rich and flavorful dishes that are a delight to the taste buds. From savory kebabs to sweet baklava, there is no shortage of delicious recipes to try. However, one dish that stands out is the Turkish calzone, also known as "Gozleme" in Turkish. This traditional dish is a favorite among locals and tourists alike, and with good reason. Packed with tasty fillings and wrapped in a warm, crispy dough, the Turkish calzone is a must-try for any food lover. Let's dive into the recipe and learn how to make this delectable dish at home.
Main Ingredients: Ricotta Cheese, Italian Seasoning, Salt, Shredded
If you're looking for a fun twist on traditional calzones, try making these delicious calzone pinwheels. They're perfect for parties or as a tasty appetizer before your main course. These pinwheels are easy to make and can be customized with your favorite fillings.
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Calzone
Main Ingredients: Olive Oil, Yellow Onion, Salt, Butternut Squash
A traditional calzone is a folded pizza filled with meats, cheese, and vegetables. It's a popular Italian dish that is often served as a main course. The dough is rolled out and filled with all the delicious ingredients before being folded over and baked to perfection.
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Easy Calzone
Main Ingredients: Pizza Dough, Pizza Sauce, Pepperoni, Salami, Shredded
If you're short on time but still want to enjoy a tasty calzone, try this easy recipe. Using store-bought pizza dough and pre-made sauce, you can have a delicious calzone on the table in no time. Feel free to get creative with your fillings and add your own personal touch.
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Italian Calzone
Main Ingredients: Pizza Dough, Baby Bella Mushrooms, Garlic Cloves, Baby
For a taste of Italy, try making your own Italian calzone at home. This recipe uses traditional Italian ingredients like prosciutto, mozzarella, and fresh herbs to create a mouth-watering calzone. Serve it with a side of marinara sauce for dipping.
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Easy Homemade Calzone
Main Ingredients: Pizza Dough, Pizza Sauce, Yellow Onion, Green Bell
There's nothing quite like a homemade calzone, and it's easier to make than you may think. This recipe walks you through making your own dough and filling, resulting in a delicious and satisfying calzone. Top it off with some parmesan cheese and Italian seasoning for an extra burst of flavor.
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Incredible Homemade Calzone
Main Ingredients: Pizza Dough, Sausage Casings, Green Bell Pepper, Red
This incredible homemade calzone is sure to impress your guests. The dough is made from scratch and filled with a delicious combination of meats, vegetables, and cheese. Brush the top with a garlic butter glaze for a golden, crispy crust.
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Quick Calzone
Main Ingredients: Pizza Dough, Pancetta, Pepper, Mushrooms, Diced
Short on time but still craving a calzone? This quick and easy recipe is perfect for a weeknight meal. Using pre-made pizza dough and store-bought ingredients, you can whip up a tasty calzone in under 30 minutes.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
For a sweet treat to accompany your calzone, try making this delicious cherry Turkish taffy. This chewy candy is made with cherry juice and sugar, and it's a popular snack in Turkey. It's the perfect way to end your meal on a sweet note.
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Chicken Parmesan Calzone
Main Ingredients: Pizza Dough, Chicken Tenders, Shredded Mozzarella
If you're a fan of chicken parmesan, then you'll love this chicken parmesan calzone. It's filled with all the classic ingredients of the popular dish, including breaded chicken, marinara sauce, and lots of melted cheese. Serve it with a side of extra sauce for dipping.
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Calzone Pizza
Main Ingredients: Pizza Dough, Pizza Sauce, Tomatoes, Mozzarella Cheese
If you can't decide between a calzone or a pizza, why not have both? This calzone pizza combines the best of both worlds, with a crispy pizza crust filled with all your favorite calzone ingredients. It's a fun and unique way to enjoy two classic Italian dishes in one.
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Ultimate Pizza Calzone
Main Ingredients: Pizza Dough, Provolone, Sliced Pepperoni, Crispy Bacon
For the ultimate calzone experience, try making this loaded pizza calzone. It's filled with all the classic pizza toppings like pepperoni, sausage, mushrooms, and peppers, along with plenty of melted cheese. It's a hearty and satisfying meal that's sure to become a family favorite.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
This traditional Turkish flatbread, also known as bazlama, is the perfect accompaniment to your calzone. It's soft and chewy with a slight tang from the Greek yogurt in the dough. Serve it warm with your calzone for a truly authentic experience.
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Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
For a delicious and filling breakfast option, try making this Turkish egg scramble, also known as menemen. It's a simple dish made with eggs, tomatoes, peppers, and spices, and it's often served with crusty bread for dipping. It's a great way to start your day off with some Turkish flavors.
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Turkish Cacik
Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
This refreshing dip is a staple in Turkish cuisine and is the perfect accompaniment to your calzone. Made with yogurt, cucumbers, and dill, it's light and tangy and adds a cooling element to your meal. It's also great as a spread for sandwiches or wraps.
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Easy Pepperoni Calzone
Main Ingredients: Frozen Bread Dough, Pizza Sauce, Pepperoni Slices
If you're a fan of pepperoni pizza, you'll love this easy pepperoni calzone. It's filled with pepperoni, mozzarella cheese, and a sprinkling of Italian seasoning for a burst of flavor. Serve it with a side of marinara sauce for dipping.
Gozleme is a popular Turkish street food that is often filled with a variety of savory ingredients. This version uses minced lamb as the filling and is a delicious and satisfying option for your next calzone night. Serve it with a side of yogurt for dipping.
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Turkish Bread
Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
No meal in Turkey is complete without a side of Turkish bread. This recipe teaches you how to make your own soft and fluffy Turkish bread at home. It's perfect for pairing with your calzone or any other dish that needs a delicious bread accompaniment.
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Turkish Kunefe (Künefe)
Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter
If you're in the mood for a sweet treat, try making this traditional Turkish dessert. Kunefe is made with shredded phyllo dough, cheese, and a sweet syrup, resulting in a delicious and indulgent dessert. It's the perfect way to end your calzone dinner on a high note.
This hearty and flavorful breakfast dish is a popular option in Turkey. It's made with eggs, peppers, tomatoes, and a variety of spices, resulting in a delicious and filling meal. Serve it with some crusty bread for dipping.
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Reuben Calzone
Main Ingredients: Pizza Dough, Sliced Corned Beef, Sauerkraut, Swiss
For a unique twist on the classic calzone, try making this Reuben calzone. It's filled with all the classic ingredients of a Reuben sandwich, including corned beef, sauerkraut, and Swiss cheese. Serve it with a side of Russian dressing for dipping.
The Perfect Dough
To make the perfect Turkish calzone, you need to start with the perfect dough. The dough is what gives this dish its signature crispy texture. It is made with flour, water, salt, and a little bit of olive oil. The key to a good dough is to let it rest for at least 30 minutes before rolling it out. This allows the gluten to relax, making it easier to roll and preventing the dough from shrinking back when baked. Using high-quality flour is essential to achieving the perfect texture and taste.
Filling Options
The beauty of the Turkish calzone is that it can be filled with a variety of fillings, making it a versatile dish. The most common filling is a combination of spinach, feta cheese, and herbs. However, you can also use different types of cheese, such as mozzarella or ricotta, and add in your favorite vegetables or meat. The key to a flavorful filling is to use fresh ingredients and season them well. Another tip is to make sure that the filling is not too wet, as it can make the dough soggy.
Assembling and Cooking
Once the dough has rested and the filling is prepared, it's time to assemble the calzone. Roll out the dough into a thin, circular shape and place the filling on one half of the dough. Be careful not to overfill the calzone, as it can burst while cooking. Fold the other half of the dough over the filling and seal the edges by pressing them together. The calzone is then cooked on a hot griddle or skillet until it is golden brown and crispy on both sides. For an extra crispy crust, brush the calzone with olive oil before cooking.
Serving and Enjoying
Once the Turkish calzone is cooked, it is traditionally served with a side of yogurt or ayran, a refreshing yogurt drink. You can also serve it with a side of salad or pickled vegetables. For a true Turkish experience, eat the calzone by hand, tearing off pieces and dipping them in the yogurt or ayran. The combination of the crispy dough and flavorful filling is sure to leave you wanting more.
In conclusion, the Turkish calzone is a delicious and versatile dish that is easy to make at home. The key to a perfect calzone is to use high-quality ingredients and to give the dough enough time to rest. With endless filling options, this dish can be customized to suit your taste buds. So, why not give this traditional Turkish recipe a try and impress your family and friends with your culinary skills. Get ready to enjoy a taste of Turkey in the comfort of your own home.
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