17 Turkish Cakes Recipe Ignite Your Passion For Cooking!
Published on: Mar 11, 2024
Turkish cuisine is known for its rich and flavorful dishes, and one of the highlights of this cuisine is its desserts. Turkish cakes are a must-try for anyone with a sweet tooth. These cakes are not only delicious but also visually appealing, making them a perfect addition to any special occasion. In this article, we will share a professional and well-organized introduction to making Turkish cakes, so you can impress your friends and family with your baking skills.
Main Ingredients: Lump Crab Meat, Saltine Crackers, Eggs, Onion
Crab cakes are a classic dish that can be found in many seafood restaurants, but why go out when you can make your own at home? With this recipe, you'll have perfectly crispy and flavorful crab cakes that are sure to impress your taste buds.
This recipe uses a combination of lump crab meat, panko breadcrumbs, and Old Bay seasoning to create a delicious and satisfying dish. The key to making the perfect crab cakes is to use high-quality crab meat and to not overmix the ingredients.
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Salmon Cakes
Main Ingredients: Canned Salmon, Egg Yolk, Sea Salt, Black Pepper
If you're a fan of seafood, then you'll love these salmon cakes. Made with canned salmon, these cakes are a budget-friendly option that doesn't skimp on flavor. The addition of fresh dill and lemon juice gives these cakes a bright and refreshing taste.
These salmon cakes are also versatile and can be served as an appetizer, on top of a salad, or as a main course with some creamy mashed potatoes on the side. They're a perfect option for a quick and easy weeknight dinner.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
This unique dessert is a twist on the classic taffy candy. Made with cherry juice and Turkish delight, this taffy has a sweet and tangy flavor that will satisfy your sweet tooth. It's a fun and delicious treat to make with the whole family.
The key to making this taffy is to pull and stretch the candy until it becomes light and airy. This will give it the traditional taffy texture that we all know and love.
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Baltimore Crab Cakes
Main Ingredients: Mayonnaise, Large Egg, Dijon Mustard, Fresh Lemon
Baltimore is known for its delicious seafood, and these crab cakes are no exception. This recipe uses a combination of lump crab meat, mayonnaise, and Worcestershire sauce to create a flavorful and moist crab cake.
The secret to making these Baltimore-style crab cakes is to use Old Bay seasoning and to let the mixture chill in the fridge before shaping and cooking. This allows the flavors to develop and the cakes to hold their shape.
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Easy Tuna Cakes
Main Ingredients: Tuna, Fresh Parsley, Panko Breadcrumbs, Egg, Garlic
If you're looking for a quick and easy lunch or dinner option, then these tuna cakes are the way to go. Made with canned tuna, panko breadcrumbs, and green onions, these cakes are packed with protein and flavor.
The key to making these tuna cakes is to use albacore tuna for a meatier texture. You can also add in some chopped bell peppers for some extra crunch and flavor.
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Nutella Sea Salt Molten Cakes
Main Ingredients: Butter, Bittersweet Chocolate, Nutella, Eggs
For all the chocolate lovers out there, this recipe is for you. These molten cakes are made with Nutella and topped with a sprinkle of sea salt for a perfect balance of sweet and salty.
The key to making these cakes is to not overbake them, so that the center remains gooey and molten. Serve them warm with a scoop of vanilla ice cream for a decadent dessert.
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Homemade Maryland Crab Cakes
Main Ingredients: Crab, Large Egg, Old Bay Seasoning, Worcestershire
If you're a fan of Maryland-style crab cakes, then you'll love this homemade version. This recipe uses fresh lump crab meat, mayonnaise, and breadcrumbs to create a delicious and authentic crab cake.
The key to making these crab cakes is to use freshly squeezed lemon juice and Old Bay seasoning for a burst of flavor. Serve them with a side of remoulade sauce for a perfect pairing.
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Fresh Crab Cakes
Main Ingredients: Fresh Chives, Fresh Flat Leaf Parsley, Canola, Lemon
If you have access to fresh crab meat, then this is the recipe for you. These crab cakes are made with freshly picked crab meat, panko breadcrumbs, and green onions for a simple and delicious dish.
The key to making these crab cakes is to use fresh herbs such as parsley and dill for a burst of freshness. Serve them with a squeeze of lemon juice for some extra flavor.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
This Turkish flatbread, also known as Bazlama, is a soft and chewy bread that is perfect for dipping or using as a wrap. This recipe uses Greek yogurt for a slightly tangy flavor and olive oil for a soft and pliable texture.
The key to making this flatbread is to use bread flour for a chewier texture. You can also add in some fresh herbs such as thyme or oregano for some extra flavor.
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Mashed Potato Cakes
Main Ingredients: Mashed Potatoes, Shredded Sharp Cheddar Cheese, Fresh
If you have leftover mashed potatoes, then these potato cakes are the perfect way to use them up. This recipe combines mashed potatoes with flour and eggs for a crispy and flavorful cake.
The key to making these cakes is to use seasonings such as garlic powder and paprika for some extra flavor. Serve them as a side dish or as a snack with some sour cream for dipping.
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Lemon Custard Cakes
Main Ingredients: Unsalted Butter, Large Eggs, Granulated Sugar
If you're a fan of lemon desserts, then you'll love these custard cakes. Made with lemon juice and zest, these cakes have a bright and tangy flavor that is balanced out by the creamy custard layer.
The key to making these cakes is to bake them in a water bath to ensure that they cook evenly and don't crack. Serve them with a dusting of powdered sugar for a beautiful and delicious dessert.
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Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
This traditional Turkish dish is a simple and flavorful breakfast option. Menemen is made with eggs, tomatoes, and green peppers for a hearty and satisfying meal.
The key to making this dish is to cook the eggs low and slow to ensure that they are soft and creamy. Serve it with a slice of crusty bread for a delicious and filling breakfast.
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Turkish Cacik
Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
Cacik is a refreshing and tangy yogurt dip that is perfect for dipping vegetables or pita bread. This recipe uses Greek yogurt, cucumber, and fresh herbs for a light and flavorful dip.
The key to making this dip is to strain the yogurt for a thicker and creamier consistency. You can also add in some garlic for some extra flavor.
Gozleme is a traditional Turkish dish that is similar to a quesadilla. This recipe uses minced lamb and spinach for a hearty and satisfying filling, wrapped in a thin and crispy dough.
The key to making this dish is to knead the dough well to ensure that it is soft and pliable. You can also add in some feta cheese for some extra flavor and richness.
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Fresh Corn Cakes
Main Ingredients: Corn Flour, Baking Powder, Salt, Chile Powder, Unsalted
Corn cakes are a great way to use up some fresh corn on the cob. This recipe combines fresh corn kernels, flour, and milk to create a crispy and flavorful cake.
The key to making these cakes is to let the batter rest before cooking to allow the flavors to develop. Serve them with a dollop of sour cream or avocado salsa for a delicious and summery dish.
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Turkish Bread
Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
This traditional Turkish bread is a staple in Turkish cuisine. Made with yeast and flour, this bread is soft and fluffy on the inside and has a crispy crust on the outside.
The key to making this bread is to knead the dough well to activate the gluten and create a soft and airy texture. You can also add in some Nigella seeds for a slightly nutty and aromatic flavor.
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Cream Cakes
Main Ingredients: Caster Sugar, Large Eggs, Cream, Plain Flour, Baking
Cream cakes are a delicious and indulgent dessert that is perfect for special occasions. This recipe uses a sponge cake and layers it with whipped cream and fresh berries for a light and creamy cake.
The key to making this cake is to fold the whipped cream gently into the sponge cake to avoid deflating it. You can also add in some vanilla extract for some extra flavor.
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Crab Cakes
Main Ingredients: Breadcrumbs, Vegenaise, Red Pepper, Green Onions
These crab cakes are a classic and simple recipe that is perfect for any seafood lover. Made with canned crab meat, this recipe is budget-friendly and easy to make.
The key to making these crab cakes is to drain the crab meat well to avoid any excess liquid in the cakes. Serve them with a squeeze of lemon juice and a sprinkle of Old Bay seasoning for a traditional and delicious dish.
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Turkish Kunefe (Künefe)
Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter
This traditional Turkish dessert is a sweet and decadent treat that is perfect for special occasions. Made with shredded phyllo dough, cheese, and syrup, this dessert has a crispy and gooey texture that will satisfy your sweet tooth.
The key to making this dessert is to bake it in a pan to create a golden and crispy crust. Serve it warm with a scoop of vanilla ice cream for a delicious and indulgent treat.
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Foolproof Muffin Tin Molten Lava Cakes
Main Ingredients: Nonstick Cooking Spray, Semisweet Chocolate Chips
If you're a fan of molten lava cakes, then this recipe is for you. These individual cakes are made in a muffin tin and are filled with a gooey and chocolatey center.
The key to making these cakes is to not overbake them so that the center remains molten. Serve them warm with a dusting of powdered sugar for a beautiful and delicious dessert.
Ingredients for Turkish Cakes
Gather these ingredients to make your own Turkish cakes:
Flour - 2 cups
Sugar - 1 cup
Butter - 1 cup
Eggs - 4
Milk - 1 cup
Baking powder - 2 teaspoons
Vanilla extract - 1 teaspoon
Cocoa powder - 2 tablespoons
Ground pistachios - 1/4 cup
Shredded coconuts - for decoration
Preparing the Cake Batter
Step 1: Preheat the oven and prepare the pan
Preheat your oven to 350°F (180°C). Grease a 9-inch round cake pan with butter and dust it with flour, tapping out any excess.
Step 2: Cream the butter and sugar
In a mixing bowl, cream the butter and sugar together until light and fluffy.
Step 3: Add the eggs and vanilla extract
Add the eggs one at a time, mixing well after each addition. Then, add the vanilla extract and mix until well combined.
Step 4: Sift the dry ingredients
In a separate bowl, sift together the flour and baking powder. Gradually add the dry mixture to the wet mixture, alternating with the milk.
Step 5: Add cocoa powder and ground pistachios
Divide the batter into two equal parts. In one part, add the cocoa powder and mix until well combined. In the other part, add the ground pistachios and mix until well combined.
Step 6: Pour the batter into the pan
Pour the cocoa batter into the prepared pan, followed by the pistachio batter. Use a knife to create a marble effect by swirling the two batters together.
Step 7: Bake the cake
Bake the cake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Decorating the Turkish Cake
Step 1: Let the cake cool
Once the cake is done, let it cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
Step 2: Add shredded coconuts
Once the cake is cooled, sprinkle shredded coconuts on top for decoration.
Step 3: Serve and enjoy
Slice the cake and serve it with a cup of Turkish coffee or tea. Your delicious and visually stunning Turkish cake is now ready to be enjoyed!
In conclusion, Turkish cakes are a delightful addition to any dessert table. With this easy-to-follow recipe, you can impress your loved ones with your baking skills and treat them to a taste of Turkish cuisine. Give it a try and let the rich flavors and textures of this cake transport you to the vibrant streets of Turkey.
