Cabbage is a staple vegetable in Turkish cuisine, and there are countless ways to prepare it. One popular dish is Turkish cabbage rolls, also known as "lahana sarmasi" in Turkish. This dish is a combination of savory ground meat, fragrant rice, and tangy cabbage, all rolled up and cooked in a flavorful tomato-based sauce. Not only is it a delicious and filling meal, but it also showcases the unique flavors and techniques of Turkish cooking.
Main Ingredients: Cabbage, Onion, Garlic Cloves, Crushed Tomatoes, Sugar
If you're looking for a unique twist on classic cabbage rolls, try this Turkish-inspired recipe. The combination of ground beef, rice, and spices wrapped in tender cabbage leaves creates a delicious and hearty meal. To add a touch of freshness, serve with a side of tangy yogurt sauce and fresh herbs.
This hearty stew is perfect for a chilly evening. Tender chunks of beef and vegetables, including cabbage, are slow-cooked in a rich and flavorful broth. The addition of smoked paprika gives this dish a unique and delicious taste. Serve with crusty bread for dipping and enjoy the warm and comforting flavors.
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Cheesy Cabbage Casserole
Main Ingredients: Ground Beef, Ground Sausage, Onion, Green Pepper
If you love mac and cheese, you'll love this cheesy cabbage casserole. Tender cabbage, creamy cheese sauce, and a crispy breadcrumb topping come together to create a delicious and satisfying dish. It's a great way to sneak in some veggies and please the whole family.
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KFC Coleslaw
Main Ingredients: Cabbage, Carrot, Coleslaw, Dressing, Mayonnaise
Recreate the iconic KFC coleslaw at home with this easy and delicious recipe. Crisp cabbage, carrots, and onions are combined with a tangy dressing made with mayonnaise, apple cider vinegar, and sugar. It's the perfect side dish for your next barbecue or picnic.
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Garlicky Roasted Cabbage 'Steaks'
Main Ingredients: Cabbage, Extra Virgin Olive Oil, Garlic, Fennel Seeds
For a simple and flavorful side dish, try these garlicky roasted cabbage 'steaks'. Thick slices of cabbage are brushed with a garlic and herb-infused butter and roasted until tender and crispy. It's a delicious way to enjoy this humble vegetable.
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Easy Cabbage
Main Ingredients: Butter, Cabbage, Salt, Pepper
This easy and versatile recipe is perfect for using up a head of cabbage. Simply sauté the cabbage with garlic, onion, and your choice of spices for a delicious and healthy side dish. Serve with your favorite protein for a complete meal.
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Shrimp Tacos
Main Ingredients: Mayonnaise, Sour Cream, Sriracha Sauce, Water, Corn
These fresh and flavorful shrimp tacos are a great way to change up your taco night routine. Tender shrimp is sautéed with garlic, cilantro, and lime juice and served in warm tortillas with a crunchy cabbage slaw. Top with your favorite taco toppings for a delicious and satisfying meal.
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Borscht
Main Ingredients: Olive Oil, Beef Shank, Onion, Beef Broth, Beets
This traditional Russian soup is a hearty and comforting dish. Made with beets, cabbage, and beef broth, this soup is full of rich and earthy flavors. Serve with a dollop of sour cream and a sprinkle of dill for a true Russian experience.
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Weight Loss Wonder Soup
Main Ingredients: Onions, Green Pepper, Olive Oil, Tomatoes, Celery
This soup is perfect for those looking to shed some pounds. Made with a variety of vegetables, including cabbage, this soup is low in calories but high in nutrients. It's a great way to get your daily dose of veggies and feel satisfied at the same time.
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Unstuffed Cabbage Casserole
Main Ingredients: Lean Ground Beef, Ground Pork, Onion, Garlic, Tomato
If you love cabbage rolls but don't want to bother with the rolling process, try this unstuffed cabbage casserole. It has all the flavors of traditional cabbage rolls, but in a convenient and easy-to-make casserole form. Serve with crusty bread for a complete meal.
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Ethiopian Cabbage Dish
Main Ingredients: Olive Oil, Carrots, Onion, Salt, Black Pepper, Cumin
This Ethiopian-inspired dish is a flavorful and healthy way to enjoy cabbage. Tender cabbage is sautéed with onions, tomatoes, and spices to create a delicious and aromatic dish. Serve with injera, a traditional Ethiopian flatbread, for an authentic experience.
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Cabbage Rolls
Main Ingredients: Cabbage, Cooked White Rice, Egg, Milk, Diced Onion
For a classic and comforting dish, try these traditional cabbage rolls. Tender cabbage leaves are filled with a flavorful mixture of ground beef, rice, and spices and baked in a rich tomato sauce. Serve with a dollop of sour cream for a truly satisfying meal.
This southern-inspired dish is a delicious and hearty side dish. Tender cabbage is cooked with bacon, onions, and spices for a flavor-packed dish. Serve with cornbread for a true southern meal.
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Spicy Ramen
Main Ingredients: Ramen, Sesame Oil, Lean Ground Pork, Small Onion, Salt
If you love ramen, you'll love this spicy cabbage ramen dish. Tender cabbage, ramen noodles, and a flavorful broth are combined to create a delicious and satisfying meal. Customize the spice level to your liking by adding more or less sriracha.
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Slow Cooker Pulled Pork & Creamy Coleslaw
Main Ingredients: Pulled Pork, Onion, Garlic, Beef Broth, Water, Brown
This slow cooker recipe is perfect for busy weeknights. Tender pulled pork is slow-cooked in a barbecue sauce and served with a creamy coleslaw made with mayonnaise, apple cider vinegar, and mustard. Serve on buns for a delicious and easy meal.
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Corned Beef and Cabbage
Main Ingredients: Corned Beef, Russet Potatoes, Carrots, Cabbage
This classic St. Patrick's Day dish is a delicious way to enjoy cabbage. Tender corned beef, potatoes, carrots, and cabbage are slow-cooked together for a flavorful and comforting meal. Serve with a side of Irish soda bread for a truly authentic experience.
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Ribollita Tuscan Vegetable Soup
Main Ingredients: Cannellini, Fresh Rosemary, Garlic Cloves, Virgin Olive
This hearty soup is packed with nutritious vegetables, including cabbage, kale, and white beans. It's a great way to use up leftover vegetables and create a flavorful and healthy meal. Serve with a sprinkle of parmesan cheese for added flavor.
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Chicken Katsu
Main Ingredients: Chicken Breasts, Salt, Panko Bread Crumbs, Egg, Flour
This Japanese-inspired dish is a delicious and unique way to enjoy cabbage. Tender chicken is breaded and fried to perfection and served with a side of crispy cabbage slaw. It's a great way to switch up your usual chicken dinner routine.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
This classic recipe is a must-try for cabbage lovers. Tender cabbage leaves are filled with a flavorful mixture of ground beef, rice, and spices and baked in a tangy tomato sauce. Serve with mashed potatoes for a hearty and satisfying meal.
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One-Pot Cabbage Casserole
Main Ingredients: Ground Beef, Salt, Pepper, Onion, Rice, Cabbage, Tomato
This easy and delicious casserole is perfect for busy weeknights. Tender cabbage, ground beef, and rice are cooked together in one pot and topped with cheese for a simple and flavorful meal. Serve with a side salad for a complete meal.
Preparation of Turkish Cabbage Rolls
Ingredients:
1 head of cabbage
1 cup of rice
1 lb ground beef or lamb
1 onion, finely chopped
2 cloves of garlic, minced
1/4 cup of parsley, chopped
1 tsp of dried mint
1 tsp of ground cumin
1 tsp of paprika
1 tsp of red pepper flakes
1 can of tomato sauce
1 cup of water
Salt and pepper to taste
First, prepare the cabbage by removing the tough outer leaves and cutting out the core. Place the cabbage in a pot of boiling water and let it cook for 5-7 minutes until the leaves are soft and pliable. Remove from the pot and let cool.
In a separate pan, cook the ground meat over medium heat until browned. Add in the onion and garlic and cook until softened. Then add in the rice, parsley, mint, cumin, paprika, red pepper flakes, salt, and pepper. Stir everything together and let it cook for a few more minutes.
Next, take a cabbage leaf and place a spoonful of the meat and rice mixture in the center. Roll the leaf tightly, tucking in the sides as you go. Repeat with the remaining leaves and filling.
Cooking the Cabbage Rolls:
In a pot, mix together the tomato sauce and water. Place the rolled cabbage leaves in the pot, seam side down. Make sure they are packed tightly together. If there are any leftover cabbage leaves, place them on top of the rolls to prevent them from moving around. Cover the pot and let it simmer for about 30 minutes, or until the rice is fully cooked.
Once done, serve the cabbage rolls hot with a dollop of yogurt on top for a creamy and tangy contrast to the savory rolls. This dish is perfect for a family dinner or a special occasion, and it is sure to impress your guests with its unique flavors and presentation.
In Conclusion
Turkish cabbage rolls are a delicious and satisfying dish that is a must-try for any fan of Turkish cuisine. With its blend of savory meat, fragrant rice, and tangy cabbage, this dish is a true representation of the flavors and techniques of Turkish cooking. Give it a try and see for yourself how this simple yet flavorful dish can become a staple in your home.
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