If you're a fan of creamy, decadent desserts, then you'll love this traditional Turkish dessert - burned milk pudding. Also known as "kazandibi" in Turkish, this rich and velvety pudding is made with simple ingredients and is perfect for satisfying your sweet tooth. In this article, we'll walk you through the steps of making this delicious dessert, so you can impress your friends and family with your culinary skills.
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Milk Pudding
Main Ingredients: Milk, Whipping Cream, Condensed Milk, Vanilla Essence
This simple and creamy milk pudding is a classic dessert that is loved by many. Made with milk, sugar, and cornstarch, this pudding is topped with a sprinkle of cinnamon for a delicious finish.
Ingredients You'll Need
Milk
The star of this recipe is, of course, milk. You'll need about 8 cups of whole milk to make enough pudding for 6-8 servings. Make sure to use high-quality milk for the best results.
Sugar
To add sweetness to the pudding, you'll need about 1 cup of sugar. You can adjust the amount according to your preference, but keep in mind that the pudding needs to be sweet enough to balance out the slightly bitter taste of the burned layer.
Cornstarch
Cornstarch acts as a thickening agent in this recipe, giving the pudding its creamy and smooth texture. You'll need about 1/4 cup of cornstarch, but you can add more if you prefer a thicker consistency.
Butter
To add richness and flavor to the pudding, you'll need about 1/4 cup of butter. Make sure to use unsalted butter to avoid the pudding from becoming too salty.
Vanilla Extract
For a hint of sweetness and a subtle vanilla flavor, you'll need about 1 teaspoon of vanilla extract. You can also use vanilla bean if you prefer.
Cinnamon
Lastly, to add a warm and comforting flavor to the pudding, you'll need a sprinkle of cinnamon. You can also use nutmeg or cardamom for a twist.
Step-by-Step Instructions
Making the Pudding
To start, pour the milk and sugar into a large pot and bring it to a boil over medium heat. Stir occasionally to dissolve the sugar.
Once the mixture is boiling, slowly add in the cornstarch, whisking constantly to avoid lumps.
Continue whisking for about 5 minutes, until the pudding thickens and coats the back of a spoon.
Next, add in the butter and vanilla extract, and stir until well combined.
Remove the pot from the heat and let the pudding cool for about 10 minutes.
Burning the Pudding
To create the signature burned layer, you'll need to use a non-stick pan or a copper pot. Make sure the pan is oven-safe.
Pour the cooled pudding into the pan and spread it evenly.
Place the pan in the oven and broil for about 5-10 minutes, until the top of the pudding turns golden brown and slightly burned.
Remove the pan from the oven and let it cool for a few minutes.
Using a knife or a spatula, gently release the pudding from the edges of the pan and carefully transfer it to a serving dish.
Serving and Enjoying
Sprinkle some cinnamon on top of the pudding and let it cool for a few more minutes before serving.
You can enjoy this pudding warm or chilled, depending on your preference.
To add some texture, you can also top it with crushed pistachios or almonds.
Serve and enjoy this delicious and authentic Turkish dessert with your loved ones.
In conclusion, burned milk pudding is a must-try dessert for any sweet tooth. With its simple ingredients and easy steps, you can recreate this traditional Turkish dessert in the comfort of your own home. Impress your friends and family with this rich and creamy pudding that will definitely leave them wanting more. Give this recipe a try and experience the deliciousness of burned milk pudding for yourself.
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