Turkish buns, also known as pogaca, are savory pastries that are commonly enjoyed as a breakfast or snack in Turkey. These delicious buns are made with a dough that is similar to bread dough, but the addition of feta cheese and herbs gives them a unique and irresistible flavor. In this article, we will share a professional and well-organized recipe for making Turkish buns at home.
Main Ingredients: Whole Milk, Canola Oil, Sugar, Active Dry Yeast
Hot cross buns are a classic Easter treat, but have you ever thought about making them with beer can chicken? This recipe adds a savory twist to the traditional sweet bun, with tender and juicy chicken filling and a golden, flaky crust. The combination of the rich, smoky flavor from the chicken and the warm spices in the bun is simply irresistible.
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Burger Buns
Main Ingredients: Luke Warm Water, Unsalted Butter, Large Eggs
Upgrade your burger game with these homemade burger buns made with beer can chicken. These buns are soft, fluffy, and have a slightly sweet flavor that pairs perfectly with the hearty and flavorful chicken filling. Use these buns to create the ultimate beer can chicken burger, topped with your favorite toppings and served with a cold beer on the side.
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Homemade Hamburger Buns
Main Ingredients: Active Yeast, All Purpose Flour, Warm Water, Large Egg
If you're looking for a way to take your homemade burgers to the next level, try making your own hamburger buns with beer can chicken. These buns have a rustic, crusty exterior and a soft, fluffy interior, making them the perfect vessel for showcasing the delicious beer can chicken. Add some fresh lettuce, sliced tomatoes, and crispy bacon for a mouthwatering burger experience.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
For a sweet and savory treat, try this recipe for cherry Turkish taffy made with beer can chicken. This sticky, chewy candy is flavored with rich cherry and savory chicken, creating a unique and delicious flavor combination. It's the perfect snack to enjoy while watching a movie or as a post-dinner treat.
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The BEST Bao Buns
Main Ingredients: Warm Water, Milk, Active Dry Yeast, Sugar, Avocado, All
Bao buns are a staple in Asian cuisine, but have you ever tried making them with beer can chicken? These fluffy, steamed buns are filled with tender and flavorful chicken, creating a fusion of Asian and BBQ flavors. Add some hoisin sauce, pickled vegetables, and crispy fried onions for a delicious and satisfying meal.
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Homemade Crusty Hamburger Buns
Main Ingredients: Warm Water, Active Dry Yeast, Honey, Flour, Sea Salt
Upgrade your burger game with these homemade crusty hamburger buns made with beer can chicken. These buns have a crispy exterior and a soft, fluffy interior, making them the perfect vessel for showcasing the flavorful chicken. Add some spicy mayo, avocado slices, and crunchy potato chips for a unique and delicious burger experience.
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Fresh Cinnamon Buns
Main Ingredients: Milk, Large Eggs, Butter, All Purpose Flour, Kosher
Who doesn't love a warm and gooey cinnamon bun? Take this classic breakfast treat to the next level by adding beer can chicken to the mix. The tender and juicy chicken pairs perfectly with the warm spices in the bun, creating a sweet and savory combination that will have you coming back for more.
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Pecan Sticky Buns
Main Ingredients: Active Dry Yeast, Sugar, Warm Water, Milk, White Sugar
These pecan sticky buns are the perfect combination of sweet and savory, with a gooey caramel sauce and tender beer can chicken filling. The crunchy pecans add a delicious texture to these decadent buns. Serve them warm for breakfast or as a dessert after a delicious beer can chicken dinner.
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Brioche Buns
Main Ingredients: Warm Water, Yeast, Sugar, Eggs, Flour, Salt, Butter
Brioche buns are known for their rich, buttery flavor and soft, fluffy texture. Take them to the next level by adding beer can chicken to the mix. The result is a savory and indulgent bun that is perfect for serving with a side of honey mustard or BBQ sauce for dipping.
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Honey Buns
Main Ingredients: Bread Flour, Salt, Instant Yeast, Egg, Honey, Unsalted
These honey buns are a delicious and indulgent treat that are made even better with the addition of beer can chicken. The sweet and savory flavors of the honey and chicken create a mouthwatering combination that is perfect for a weekend brunch or as a decadent dessert.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
This recipe for Greek yogurt Turkish flatbread, or bazlama, is a delicious and versatile base for making a variety of dishes. Top it with beer can chicken, feta cheese, tomatoes, and cucumbers for a flavorful and satisfying meal. You can also use it as a base for making wraps or as a side to accompany your favorite dips.
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Hokkaido Milk Buns (Soft, Fluffy Asian Buns)
Main Ingredients: Whole Milk, All Purpose Flour, Instant Yeast
Take a trip to Japan with these Hokkaido milk buns made with beer can chicken. These soft and fluffy buns are a popular snack in Japan and are filled with a variety of savory and sweet fillings. Try them with beer can chicken, pickled red onions, and jalapenos for a delicious and unique twist on this classic Asian treat.
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Turkish Pastry Buns
Main Ingredients: Milk, Warm Water, Olive Oil, Butter, Fresh Yeast
These Turkish pastry buns are filled with tender and flavorful beer can chicken, creating a delicious and satisfying snack or light meal. The pastry dough is flaky and buttery, and the chicken filling is seasoned with garlic, paprika, and cumin for a burst of flavor in every bite.
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Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
Menemen is a traditional Turkish breakfast dish that is made with scrambled eggs, tomatoes, and peppers. Take it to the next level by adding beer can chicken to the mix. The result is a hearty and flavorful dish that is perfect for a weekend brunch or as a quick and easy dinner option.
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Easy Peasy Cinnamon Buns
Main Ingredients: Flour, Granulated Sugar, Baking Powder, Buns, Salt
If you're craving a sweet and indulgent treat, try these easy peasy cinnamon buns made with beer can chicken. These buns are so simple to make, and the result is a soft, fluffy pastry with a gooey cinnamon filling and a savory chicken twist. Serve them warm for a delicious and satisfying dessert.
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Turkish Cacik
Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
Cacik is a refreshing Turkish yogurt dip that is made with cucumber, herbs, and garlic. Add some beer can chicken to the mix for a unique and flavorful twist. This dip is perfect for serving with pita bread or as a topping for grilled meats.
Gozleme is a traditional Turkish flatbread that is filled with a variety of savory fillings. Try this recipe for gozleme with minced lamb and beer can chicken for a flavorful and satisfying meal. The tender and juicy chicken pairs perfectly with the rich and slightly spicy lamb filling.
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Turkish Bread
Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
This recipe for Turkish bread is simple and easy to make, and the result is a soft and fluffy flatbread that is perfect for serving with beer can chicken. Use it to make wraps, as a base for pizzas, or simply enjoy it on its own with some hummus or baba ganoush.
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Cinnamon Buns
Main Ingredients: Unsalted Butter, Kosher Salt, Granulated Sugar, Large
For a classic and irresistible treat, try making these cinnamon buns with beer can chicken. These buns are soft, fluffy, and filled with a gooey cinnamon filling and savory chicken. Serve them warm with a cup of coffee for the ultimate indulgent breakfast.
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Turkish Kunefe (Künefe)
Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter
Kunefe, also known as künefe, is a popular Turkish dessert that is made with shredded phyllo dough, cheese, and syrup. Add some beer can chicken to the mix for a savory and unexpected twist. The result is a unique and delicious dessert that is perfect for sharing with family and friends.
Ingredients:
All-purpose flour - 3 cups
Active dry yeast - 2 ½ teaspoons
Sugar - 1 teaspoon
Salt - 1 teaspoon
Olive oil - ½ cup
Warm water - 1 cup
Feta cheese - 1 cup, crumbled
Fresh parsley - ¼ cup, chopped
Fresh dill - ¼ cup, chopped
Egg - 1, beaten
Instructions:
In a large mixing bowl, combine the flour, active dry yeast, sugar, and salt. Mix well.
Add in the olive oil and warm water, and mix until a soft dough forms.
Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour.
Preheat your oven to 375°F (190°C).
In a small bowl, mix together the feta cheese, parsley, and dill.
Punch down the risen dough and divide it into 12 equal pieces.
Roll each piece into a ball, then flatten it out into a circle.
Place a spoonful of the feta cheese mixture in the center of each circle, then fold the dough over and pinch the edges to seal.
Place the buns on a baking sheet lined with parchment paper, and brush the tops with the beaten egg.
Bake for 20-25 minutes, until the buns are golden brown.
Serve warm and enjoy your homemade Turkish buns!
These turkish buns are perfect for a quick and tasty breakfast or as a snack to enjoy with your favorite cup of tea or coffee. The combination of feta cheese and fresh herbs gives them a delicious and flavorful twist. Plus, making them at home allows you to control the ingredients and ensure a healthier option compared to store-bought buns.
So why not give this pogaca recipe a try and impress your family and friends with your baking skills? We guarantee they will be asking for the recipe! And don't forget to experiment with different fillings and toppings to make these buns your own. Happy baking!
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