Bulgur kofte, also known as "cracked wheat balls," is a traditional Turkish dish that is full of flavor and texture. Made with bulgur, a nutritious grain that is high in protein and fiber, this dish is not only delicious but also a healthy addition to any meal. In this article, we will share a professional and well-organized recipe for Turkish bulgur kofte that will have your taste buds dancing and your family asking for seconds!
Main Ingredients: Olive Oil, Onion, Minced Garlic, Green Pepper, Corn
If you're looking for a meatless option, this vegan bulgur chili is the perfect recipe. Made with hearty bulgur wheat, beans, and a blend of spices, this chili is flavorful and filling. Serve it over a bed of rice or with your favorite toppings for a satisfying meal.
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Bulgur Salad with Tomatoes, Cucumbers, Parsley, Mint,...
Main Ingredients: Bulgur, Boiling Water, Lemon, Fresh Lemon Juice, Olive
This bulgur salad is light, refreshing, and packed with flavor. The combination of tomatoes, cucumbers, parsley, mint, and lemon gives this dish a Mediterranean flair that is sure to please. It's the perfect side dish for any grilled chicken or can be enjoyed on its own.
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Bulgur, Celery and Pomegranate Salad
Main Ingredients: Bulgur, Celery, Pomegranate, Walnuts, Flat Leaf
For a unique twist on a traditional salad, try this bulgur, celery, and pomegranate salad. The crunch of the celery and the sweetness of the pomegranate seeds make for a perfect combination. Add some cooked chicken on top for a protein-packed meal.
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Mercimek Koftesi – Turkish Red Lentil and Bulgur Kofte...
Main Ingredients: Red Lentil, Bulgur, Onion, Parsley, Spring Onions
This traditional Turkish dish is a must-try for any beer can chicken lover. Made with red lentils, bulgur, and a blend of spices, these kofte are bursting with flavor. Serve them with a side of tzatziki sauce for a delicious and authentic meal.
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Turkish Lentil Balls (Mercimek Köfte)
Main Ingredients: Red Lentils, Water, Bulgur, Olive Oil, Pepper, Salt
Another Turkish favorite, these lentil balls are a great addition to any beer can chicken dinner. Made with red lentils, bulgur, and herbs, these kofte are flavorful and satisfying. Serve them as an appetizer or as a main dish with a side of rice.
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Etsiz Çiğ Köfte / Turkish Meatless Raw kofte "meatball"
Main Ingredients: Bulgur, Medium Yellow Onion, Walnut, Garlic, Chili
This vegan version of a traditional Turkish dish is a must-try for any beer can chicken lover. Made with bulgur, tomatoes, and spices, these raw "meatballs" are full of flavor and texture. Serve them as an appetizer or as a side dish to your beer can chicken.
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Içli Köfte (Turkish Stuffed Meatball)
Main Ingredients: Ground Beef, Small Onion, Walnuts, Salt, Black Pepper
For a more indulgent option, try these Turkish stuffed meatballs. Made with a bulgur and beef mixture, these meatballs are stuffed with a flavorful filling of beef, onions, and pine nuts. Serve them with a side of rice and vegetables for a satisfying meal.
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Turkish Bulgur Pilaf
Main Ingredients: Bulgur, Olive Oil, Large Onion, Garlic, Green Pepper
This simple yet delicious bulgur pilaf is a great side dish for any beer can chicken dinner. Made with just a few ingredients, this dish is easy to make and bursting with flavor. Serve it alongside your chicken for a complete and satisfying meal.
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Turkish Spicy Meatless "Steak" Tartar (Çiğ Köfte)
Main Ingredients: Ripe Tomatoes, Bulgur, Onions, Garlic Cloves, Stale
For a unique and flavorful dish, try this Turkish spicy meatless "steak" tartar. Made with bulgur, tomatoes, onions, and a blend of spices, this dish is a great appetizer or side dish for your beer can chicken. Serve it with pita bread for a delicious and authentic experience.
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Vegan Turkish Red Lentil Balls (Mercimekli Kofte) |...
Main Ingredients: Red Lentils, Water, Bulgur, Olive Oil, Onion, Pepper
These vegan red lentil balls are a great alternative to traditional meatballs. Made with red lentils, bulgur, and spices, these kofte are packed with flavor and nutrients. Serve them as an appetizer or as a main dish with a side of rice and vegetables.
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Red Lentil Kofte (Vospov Kofte)
Main Ingredients: Medium Tomatoes, Cucumber, Pepper, Scallions, Finely
This Armenian dish is a unique and flavorful addition to any beer can chicken dinner. Made with red lentils, bulgur, and herbs, these kofte are hearty and satisfying. Serve them as a side dish or as a main dish with a side of rice and a salad.
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Kisir - Turkish bulgur salad
Main Ingredients: Bulgur, Water, Tomato Paste, Virgin Olive Oil
This traditional Turkish bulgur salad is a great side dish for any beer can chicken dinner. Made with bulgur, tomatoes, parsley, and a tangy dressing, this salad is bursting with flavor and texture. Serve it alongside your chicken for a complete meal.
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Turkish Bulgur Salad (Kisir)
Main Ingredients: Bulgur, Water, Red Onion, Garlic Cloves, Olive Oil
This version of the traditional Turkish bulgur salad is a must-try for any beer can chicken lover. Made with bulgur, tomatoes, cucumbers, and a blend of spices, this salad is refreshing and delicious. Serve it as a side dish or enjoy it on its own as a light and healthy meal.
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Kısır: Turkish Bulgur Salad
Main Ingredients: Bulgur, Boiling Water, Medium Onion, Garlic, Sweet Red
This classic Turkish bulgur salad is a great side dish for any beer can chicken dinner. Made with bulgur, herbs, and a tangy dressing, this salad is bursting with flavor and texture. Serve it alongside your chicken for a complete and satisfying meal.
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Turkish Bulgur Salad Kisir
Main Ingredients: Bulgur, Dried Mint, Chili Powder, Cumin, Black Pepper
This version of the traditional Turkish bulgur salad is a great addition to any beer can chicken dinner. Made with bulgur, tomatoes, cucumbers, and a tangy dressing, this salad is refreshing and packed with flavor. Serve it as a side dish or enjoy it on its own as a light and healthy meal.
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Turkish Bulgur and Vegetable Pilaf
Main Ingredients: Butter, Vegetable, Medium Onion, Large Tomato, Green
This hearty and flavorful bulgur and vegetable pilaf is a great side dish for any beer can chicken dinner. Made with a blend of vegetables and spices, this dish is packed with flavor and nutrients. Serve it alongside your chicken for a complete and satisfying meal.
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Turkish Style Meatballs with Bulgur
Main Ingredients: Ground Beef, Bulgur, Red Pepper, Tomato Paste, Finely
For a unique twist on a classic dish, try these Turkish-style meatballs made with bulgur. Packed with flavor and texture, these meatballs are sure to be a hit at your next beer can chicken dinner. Serve them with a side of rice and vegetables for a complete meal.
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KISIR (Turkish Bulgur Salad) | Episode 442
Main Ingredients: Olive Oil, Tomato Paste, Pepper, Bulgur, Salt, Hot
This version of the traditional Turkish bulgur salad is a great side dish for any beer can chicken dinner. Made with bulgur, tomatoes, cucumbers, and a tangy dressing, this salad is refreshing and packed with flavor. Serve it alongside your chicken for a complete and satisfying meal.
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Turkish Bulgur and Lentil Soup 'Ezogelin' | Episode 401
Main Ingredients: Finely Chopped Onion, Butter, Olive Oil, Flour, Red
This hearty and flavorful soup is a great way to warm up on a cold day. Made with bulgur, red lentils, and a blend of spices, this soup is packed with flavor and nutrients. Serve it as a main dish or as a side to your beer can chicken for a complete and satisfying meal.
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Lentil Kofte
Main Ingredients: Red Lentil, Bulgur, Boiling Water, Onion, Olive Oil
This vegetarian version of traditional Turkish kofte is a great option for a meatless dinner. Made with lentils, bulgur, and herbs, these kofte are packed with flavor and protein. Serve them as an appetizer or as a main dish with a side of rice and vegetables.
Ingredients:
For the bulgur kofte:
1 cup fine bulgur
1 cup boiling water
1/2 cup finely chopped onion
1/4 cup finely chopped parsley
1/4 cup finely chopped mint
1/4 cup olive oil
1 tbsp tomato paste
1 tsp cumin
1 tsp paprika
1 tsp red pepper flakes
1 tsp salt
1/2 tsp black pepper
For the filling:
1/2 lb ground beef or lamb
1/2 cup finely chopped onion
1/4 cup finely chopped parsley
1/4 cup finely chopped mint
1 tsp cumin
1 tsp paprika
1 tsp red pepper flakes
1 tsp salt
1/2 tsp black pepper
Instructions:
1. Prepare the bulgur kofte:
In a large bowl, combine the bulgur and boiling water. Cover and let it sit for 15 minutes until the bulgur is soft.
Add in the onion, parsley, mint, olive oil, tomato paste, cumin, paprika, red pepper flakes, salt, and black pepper. Mix well until all ingredients are fully incorporated.
Cover and let the mixture sit for another 15 minutes to allow the flavors to develop.
2. Prepare the filling:
In a separate bowl, mix together the ground beef or lamb, onion, parsley, mint, cumin, paprika, red pepper flakes, salt, and black pepper.
Using your hands, form the mixture into small balls, about the size of a walnut.
3. Assemble the bulgur kofte:
Take a small handful of the bulgur mixture and flatten it in your palm.
Place a filling ball in the center and wrap the bulgur mixture around it, shaping it into a smooth round ball.
Repeat this process with the remaining bulgur and filling.
4. Serve and enjoy:
Place the bulgur kofte balls on a serving platter and garnish with extra parsley and mint.
These kofte can be served as an appetizer, or as a main dish accompanied by a side salad and some yogurt.
Enjoy your delicious and nutritious Turkish bulgur kofte!
Now that you have a professional and well-organized recipe for Turkish bulgur kofte, you can impress your friends and family with this traditional dish that is bursting with flavor and packed with nutrients. This dish is perfect for any occasion and is sure to be a crowd pleaser. Give it a try and see for yourself!
