17 Turkish Bread Sandwich Recipe Get Ready To Indulge!
Published on: Mar 11, 2024
If you're looking for a delicious and satisfying meal that's easy to make, look no further than a Turkish bread sandwich! This traditional recipe combines fresh ingredients and bold flavors for a mouthwatering experience. Not only is it a popular street food in Turkey, but it's also a favorite among foodies around the world. Follow our step-by-step guide to create your own scrumptious Turkish bread sandwich at home.
Main Ingredients: Active Dry Yeast, Warm Water, Unsalted Butter, Milk
This simple yet classic recipe for basic white sandwich bread is perfect for any occasion. Whether you're making a sandwich for lunch or enjoying a slice with your morning coffee, this bread will never disappoint. The soft texture and mild flavor make it a versatile option that pairs well with a variety of toppings and fillings.
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Basic Sandwich Bread
Main Ingredients: Active Dry Yeast, Warm Water, Unsalted Butter, Milk
If you're looking for a no-fail recipe for sandwich bread, look no further. This basic sandwich bread is easy to make and yields a soft, fluffy loaf every time. It's perfect for those who are new to bread baking or for those who want a reliable recipe they can always count on.
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Turkish Bread
Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
Bursting with flavor and aroma, Turkish bread is a must-try for any bread lover. This bread is known for its soft and chewy texture, as well as its unique shape. It's perfect for dipping in soups or using as a base for sandwiches. Give this recipe a try and transport your taste buds to the streets of Istanbul.
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White Bread/Sandwich Bread
Main Ingredients: All Purpose Flour, Instant Yeast, Milk Powder, Honey
If you're a fan of classic white bread, you'll love this recipe for sandwich bread. With a soft and tender crumb and a mild flavor, this bread is perfect for any type of sandwich. Make it even more special by adding some herbs and spices to the dough for a flavorful twist.
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Zucchini Bread Sandwich Cookies
Main Ingredients: All Purpose Flour, Ground Cinnamon, Baking Soda, Baking
Who says bread can't be sweet? These zucchini bread sandwich cookies are a fun and unique twist on traditional bread. The zucchini adds moisture and a subtle sweetness to the dough, while the filling of cream cheese and powdered sugar adds a rich and creamy element. Try them out for your next dessert or tea party.
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Turkish Flat Bread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
This Turkish flat bread, also known as bazlama, is a popular street food in Turkey. It's a simple yet delicious bread that can be enjoyed on its own or filled with your favorite ingredients for a sandwich. The dough is made with yogurt, which gives it a soft and chewy texture and a tangy flavor.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
Looking for a unique and tasty treat? These cherry Turkish taffy bars are the perfect combination of sweet and chewy. Made with a base of Turkish bread, they are filled with a gooey cherry filling and topped with a layer of chocolate. These bars are sure to be a hit with all dessert lovers.
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Cloud Bread Sandwich
Main Ingredients: Eggs, Cream Cheese, Cream Of Tartar
Have you heard of cloud bread? This low-carb, gluten-free bread is made with just a few simple ingredients and has a light and airy texture. It's perfect for those looking for a healthier alternative to traditional bread. Use it as a base for sandwiches or as a side with your favorite meal.
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Pizza Bread Sandwich
Main Ingredients: Sub Rolls, Pizza Sauce, Grated Mozzarella, Grated
Combine two of your favorite foods with this recipe for pizza bread sandwiches. The dough is made with pizza seasoning, giving it a delicious and familiar flavor. Fill it with your favorite pizza toppings and enjoy a handheld version of this beloved dish.
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Soft Gluten Free Sandwich Bread
Main Ingredients: Water, Honey, Active Dry Yeast, Gluten Free All Purpose
For those who follow a gluten-free diet, finding a good loaf of bread can be a challenge. This recipe for soft gluten-free sandwich bread will be a game changer. It has a soft and tender texture and a mild flavor that pairs well with any filling or topping.
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Perfect Homemade White Bread (Sandwich Bread)
Main Ingredients: All Purpose Flour, Granulated Sugar, Instant Yeast
Why buy bread from the store when you can make it at home? This recipe for perfect homemade white bread is a staple in many households. It yields a soft and fluffy loaf that is perfect for sandwiches, toast, or just enjoying on its own. Make a few extra loaves and freeze them for later use.
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Chicken Pita Bread Sandwich
Main Ingredients: Boneless Skinless Chicken Breast, Red Onion, Olive Oil
Looking for a filling and flavorful sandwich option? Try this chicken pita bread sandwich. The pita bread is soft and slightly chewy, making it the perfect vessel for the juicy chicken and fresh vegetables. Add a dollop of hummus for an extra burst of flavor.
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Avocado French Bread Sandwich
Main Ingredients: French Bread, Salami, Cheddar, Lettuce, Pickled
Avocado lovers, this one's for you. This recipe for avocado French bread sandwiches is a delicious and healthy option for lunch or a light dinner. The creamy avocado pairs perfectly with the crusty French bread and is topped with tomatoes, red onions, and a sprinkle of feta cheese.
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Garlic Bread Sandwich Loaf
Main Ingredients: French Bread, Sliced Ham, Sliced Salami, Provolone, Red
Take your garlic bread to the next level with this recipe for a garlic bread sandwich loaf. It's made with a soft and flavorful dough that is filled with a garlic butter and shredded cheese. The end result is a pull-apart loaf that is perfect for sharing with friends and family.
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Banana Bread Sandwich Cookies
Main Ingredients: Vanilla Extract, Marshmallow Fluff, Powdered Sugar
Another sweet twist on traditional bread, these banana bread sandwich cookies are a must-try for any banana lover. The cookies are soft and chewy, filled with a creamy banana filling, and drizzled with a caramel glaze. Enjoy them as a sweet treat or pack them in your lunch for a midday pick-me-up.
Main Ingredients: Bread Machine Yeast, Sugar, Water, Gluten Free All
If you've struggled to find a good gluten-free bread, your search is over. This recipe for our favorite gluten-free bread is a game changer. It has a soft and fluffy texture and a delicious flavor that rivals traditional bread. You won't even miss the gluten.
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Mediterranean Sandwich on Turkish Bread
Main Ingredients: Prosciutto, Roma Tomato, Baby Spinach, Hard Cheese
Transport your taste buds to the Mediterranean with this recipe for a sandwich on Turkish bread. The bread is filled with flavorful ingredients like hummus, roasted red peppers, feta cheese, and fresh herbs. It's a delicious and healthy option for lunch or a light dinner.
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Simple Egg Salad Sandwich
Main Ingredients: Hard Boiled Eggs, Lemon Juice, Mayonnaise, Yellow
Egg salad sandwiches are a classic option for lunch or a quick meal. This recipe for a simple egg salad sandwich takes it to the next level with the addition of fresh herbs and a touch of mustard. Serve it on your favorite bread or in a pita for a handheld option.
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Lemon Blueberry Bread
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Granulated
This lemon blueberry bread is a perfect combination of sweet and tangy. The bread is infused with lemon juice and zest and studded with juicy blueberries. Serve it as a snack, dessert, or use it to make a delicious breakfast sandwich with some cream cheese and fresh berries.
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Vegan Banana Bread
Main Ingredients: Nonstick Cooking Spray, Bananas, Canola Oil, Light
For those who follow a vegan diet, this recipe for vegan banana bread is a must-try. It's made with simple ingredients and has a soft and moist texture. It's perfect for using up those ripe bananas and is a great option for breakfast, a snack, or a sweet treat.
Ingredients:
For the bread:
2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1 tsp active dry yeast
1/2 cup warm water
For the filling:
1 lb thinly sliced deli meat (chicken, beef, or lamb)
1 large tomato, sliced
1 medium red onion, thinly sliced
1/4 cup chopped fresh parsley
1/4 cup chopped fresh mint
1/4 cup crumbled feta cheese
1/4 cup sliced pickled cucumbers
1/4 cup sliced black olives
1/4 cup olive oil
Instructions:
In a large bowl, mix together the flour, salt, sugar, and yeast.
Gradually add in the warm water, mixing until a dough forms.
Knead the dough for about 10 minutes until it becomes smooth and elastic.
Place the dough in an oiled bowl and cover with a clean kitchen towel. Let it rise for about an hour.
Preheat your oven to 400°F (200°C).
Divide the dough into 4 equal portions and shape them into round balls.
Flatten each ball into an oval shape, about 1/4 inch thick.
Place the dough on a baking sheet and bake for 10-12 minutes until golden brown.
Meanwhile, prepare the filling by mixing together the deli meat, tomatoes, red onion, parsley, mint, feta cheese, pickled cucumbers, and black olives in a bowl.
When the bread is ready, cut each piece in half horizontally and brush the inside with olive oil.
Fill the sandwiches with the prepared filling and press down gently to seal.
Place the sandwiches on a panini press or grill, and cook for 3-4 minutes until the bread is crispy and the filling is heated through.
Serve hot and enjoy your homemade Turkish bread sandwich!
This recipe is not only delicious, but it's also customizable. You can add or substitute different ingredients to suit your taste buds. For extra flavor, you can also add some sumac or za'atar to the filling. These herbs are commonly used in Turkish cuisine and will give your sandwich a unique and authentic taste.
So next time you're looking for a quick and tasty meal, give this Turkish bread sandwich a try. Your taste buds will thank you!
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