17 Turkish Bread Roll Recipe Try These Culinary Delights!
Published on: Mar 6, 2024
Turkish bread rolls, or "simit" as they are known in Turkey, are a popular and delicious type of bread that is perfect for any meal. These soft, chewy rolls are a staple in Turkish cuisine and are enjoyed by people all over the world. In this article, we will guide you through a simple yet professional recipe for making your own Turkish bread rolls at home. Get ready to impress your family and friends with your baking skills!
Main Ingredients: Keema, Meat, Oil, Green Chili, Onions, Garlic Paste
If you're tired of the same old chicken dishes, try this unique and delicious Keema Bread Roll recipe. It's a fusion of Indian and Middle Eastern flavors, with a crispy bread exterior and a spiced minced chicken filling. The best part? It's easy to make and perfect for a weeknight dinner or a party appetizer.
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Easy & Spicy Cheese Bread Roll
Main Ingredients: Bread Slices, Shredded Mozzarella Cheese, Red Chili
Looking for a quick and tasty snack? These Easy & Spicy Cheese Bread Rolls are perfect for satisfying those cheesy cravings. The combination of gooey cheese and a hint of spice wrapped in a crispy bread roll will have your taste buds thanking you.
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Homemade Chicken Bread Roll-Braided and Stuffed...
Main Ingredients: Chicken, All Purpose Flour, Instant Yeast, Milk Powder
Impress your guests with this Braided and Stuffed Homemade Chicken Bread Roll recipe. The bread is made from scratch and stuffed with a flavorful chicken filling, making it a delicious and impressive addition to any meal.
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Bread Nirachathu (bread roll)
Main Ingredients: Chicken, Bread Slices, Onion, Garlic Paste, Ginger
Take your bread rolls to the next level with this Bread Nirachathu recipe. It's a traditional Kerala dish that has a spicy chicken filling wrapped in a soft and fluffy bread roll. The combination of sweet, spicy, and savory flavors will leave you wanting more.
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Bread Roll
Main Ingredients: Potato, Onion, Green Chilli, Fresh Coriander, Salt
Looking for a simple and tasty bread roll recipe? Look no further than this classic Bread Roll recipe. It's perfect for beginners and can easily be customized with your favorite filling. Plus, it's a great way to use up any leftover bread you may have.
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Chicken Bread Roll
Main Ingredients: All Purpose Flour, Yeast, Milk, Baking Powder, Sugar
Upgrade your chicken dinner with these delicious Chicken Bread Rolls. The chicken is flavored with herbs and spices and wrapped in a crispy bread exterior, making it a tasty and satisfying meal. Serve with your favorite dipping sauce for an extra kick of flavor.
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Hotdog Bread Roll
Main Ingredients: Hotdog, White Bread, Cheddar Cheese, Eggs, Panko
Hot dogs and bread rolls are a match made in heaven, and this Hotdog Bread Roll recipe takes it to the next level. The hotdog is wrapped in a soft and fluffy bread roll and topped with your favorite condiments, making it the perfect snack for any occasion.
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Zucchini Bread Roll
Main Ingredients: Large Eggs, Granulated Sugar, Brown Sugar, Vegetable
If you're looking for a healthier alternative to traditional bread rolls, try this Zucchini Bread Roll recipe. The zucchini adds a subtle sweetness and a boost of nutrients to the bread, making it a guilt-free option. Plus, it's a great way to sneak in some veggies for picky eaters.
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Indian Bread Roll
Main Ingredients: Potatoes, Salt, Water, Cumin Seeds, Green Chilies
Spice up your bread rolls with this flavorful Indian Bread Roll recipe. The bread is stuffed with a delicious and aromatic chicken filling, making it a popular street food snack in India. Serve with some chutney or yogurt dip for an extra burst of flavor.
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Tawa Bread Roll
Main Ingredients: Finely Chopped Onion, Mashed Potatoes, Minced Garlic
Tawa Bread Rolls are a popular street food snack in India, and for a good reason. The bread is crispy on the outside and soft on the inside, and the filling is bursting with flavorful spices. Plus, they're cooked on a tawa (flat griddle) for an extra charred and smoky flavor.
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Savory Bread Roll
Main Ingredients: Whole Wheat Flour, All Purpose Flour, Active Dry Yeast
This Savory Bread Roll recipe is perfect for those who prefer a savory and hearty snack. The bread is filled with a flavorful meat and veggie mixture, making it a satisfying and filling option. It's also a great way to use up any leftover meat or veggies you have on hand.
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Waterford Blaa – Irish Bread Roll
Main Ingredients: Water, Instant Yeast, White Sugar, Bread Flour, Sea
Experience the taste of Ireland with this Waterford Blaa recipe. These soft and doughy bread rolls are a traditional Irish staple and are perfect for making sandwiches or dipping in soup. They're simple to make and can be enjoyed for breakfast, lunch, or dinner.
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Easy Knotted Bread Roll
Main Ingredients: All Purpose Flour, Dry Active Yeast, Sugar, Salt
These Easy Knotted Bread Rolls are not only delicious but also fun to make. The dough is rolled into knots and then baked to perfection, resulting in a unique and eye-catching bread roll. Serve with butter, jam, or your favorite spread for a tasty snack.
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Banana Bread Roll Cake
Main Ingredients: Unsalted Butter, Mashed Banana, Fresh Lemon Juice
If you're a fan of banana bread, you'll love this Banana Bread Roll Cake recipe. It's a cross between a bread roll and a cake, with a fluffy and moist banana-flavored interior and a crispy bread exterior. It's perfect for breakfast, as a snack, or even as a dessert.
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Sloppy Joe Bread Roll
Main Ingredients: Biscuits, Butter, Parmesan Cheese, Dried Basil
Sloppy Joes are a beloved American classic, and this Sloppy Joe Bread Roll recipe puts a fun twist on the traditional sandwich. The filling is enveloped in a soft and fluffy bread roll, making it easier to eat and less messy. Plus, it's a great way to switch up your regular sandwich routine.
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Easy Leftover Bread Roll
Main Ingredients: Leftover Meat, Bread, Sour Cream, Chopped Parsley
Don't let your leftover bread go to waste with this Easy Leftover Bread Roll recipe. The bread is transformed into a delicious and versatile roll that can be filled with anything from meats and veggies to cheese and spreads. It's a great way to use up any odds and ends in your fridge.
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Blueberry Twisted Bread Roll
Main Ingredients: Whole Milk, Instant Yeast, Eggs, Butter, Sugar, Salt
Add a touch of sweetness to your bread rolls with this Blueberry Twisted Bread Roll recipe. The dough is filled with a blueberry jam and twisted into beautiful rolls, making it a tasty and unique addition to any brunch or tea time spread.
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Pepperoni Pizza Bread Roll-Up
Main Ingredients: Bread Dough, Pizza Sauce, Mozzarella Cheese, Pepperoni
This Pepperoni Pizza Bread Roll-Up recipe is perfect for satisfying those pizza cravings. The dough is filled with all your favorite pizza toppings, rolled up, and baked until golden and crispy. Serve with marinara sauce for dipping, and you've got a delicious snack or meal.
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Sweet Bread Roll (Shoreek)
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder, Dry
Sweet bread rolls, also known as Shoreek, are a popular dessert in the Middle East. This Sweet Bread Roll recipe is filled with a sweet and nutty mixture and topped with a syrup glaze, making it a decadent and indulgent treat. Serve with a cup of tea or coffee for the perfect pairing.
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Antipasto "no Bread" Roll-up
Main Ingredients: Ham, Turkey, Hummus, Provolone, Salami, Roasted Red
If you're looking for a low-carb option, try this Antipasto "no Bread" Roll-Up recipe. It's a flavorful roll-up filled with all your favorite antipasto ingredients, such as salami, cheese, and vegetables, and rolled in a lettuce leaf. It's a great option for those following a keto or paleo diet.
Ingredients
Makes 8-10 rolls
4 cups all-purpose flour
2 teaspoons instant yeast
1 1/2 teaspoons salt
1 tablespoon sugar
1 1/4 cups warm water
1/4 cup olive oil
1/4 cup sesame seeds
Start by combining the flour, instant yeast, salt, and sugar in a large mixing bowl. Make a well in the center and pour in the warm water and olive oil. Instant yeast is the key ingredient in this recipe, as it will help the dough rise quickly and give the bread rolls a soft texture. The warm water activates the yeast, so make sure it is not too hot or it will kill the yeast.
Knead the dough for about 10 minutes until it is smooth and elastic. If the dough is too sticky, you can add a little more flour. Form the dough into a ball and place it in a greased bowl. Cover with a clean kitchen towel and let it rise in a warm place for about 1 hour.
Once the dough has doubled in size, punch it down and divide it into 8-10 equal pieces. Roll each piece into a long rope, about 12 inches in length. Twist the ends of the rope together to form a ring shape. Sesame seeds are a traditional topping for Turkish bread rolls, so sprinkle them on top of each ring and press them gently into the dough.
Preheat your oven to 400°F (200°C). Place the rings on a lined baking sheet and bake for 15-20 minutes, or until they are golden brown. Let them cool for a few minutes before serving.
These Turkish bread rolls are best enjoyed warm and fresh out of the oven. You can serve them as a side dish, with a spread of your choice, or even use them as the base for a delicious sandwich. Store any leftover rolls in an airtight container for up to 2 days, or freeze them for later use.
Now that you have this professional and well-organized recipe for Turkish bread rolls, you can easily recreate this delicious bread at home. Impress your family and friends with your baking skills and enjoy the taste of authentic Turkish cuisine without leaving your kitchen!
