19 Turkish Bread Recipe Without Yeast They're Simply Irresistible!
Published on: Mar 7, 2024
Turkish bread, also known as pide, is a delicious and versatile bread that can be enjoyed on its own or used as a base for a variety of dishes. While traditional pide recipes call for yeast, it is possible to make a tasty and fluffy Turkish bread without it. This is great news for those who are allergic to yeast or simply don't have any on hand. In this article, we will guide you through a simple Turkish bread recipe without yeast, so you can enjoy this popular bread at home.
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Salt
One of the most popular recipes for using overripe bananas is banana bread. This classic treat is loved by many for its moist and flavorful texture. And with just a few basic ingredients, you can easily whip up a delicious loaf of banana bread in no time. Here are some of our top picks for the best banana bread recipes out there.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
If you're looking for a unique twist on traditional banana bread, look no further than this Cherry Turkish Taffy recipe. The juicy cherries add a burst of flavor and a beautiful pop of color to the bread. Plus, the chewy taffy pieces give it a fun and unexpected texture. This recipe is sure to be a hit with both kids and adults alike.
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Irish Soda Bread
Main Ingredients: Flour, Sugar, Salt, Baking Soda, Butter, Currants
For a St. Patrick's Day themed treat, try making Irish Soda Bread with your overripe bananas. This recipe combines the sweetness of bananas with the tanginess of buttermilk and the warmth of cinnamon and nutmeg. It's an easy and delicious way to celebrate the luck of the Irish.
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Starbucks Banana Bread
Main Ingredients: Bananas, Vegetable Oil, Egg, Vanilla Extract, Sugar
Love the banana bread from Starbucks? Now you can make it at home with this copycat recipe. The secret to the perfectly moist and flavorful bread is using olive oil instead of butter. And with simple ingredients like flour, sugar, and bananas, you'll have a delicious homemade version of your favorite coffee shop treat.
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Healthy Banana Bread!
Main Ingredients: Coconut Oil, Honey, Eggs, Mashed Ripe Bananas, Milk
If you're looking for a healthier option, this banana bread recipe is for you. It uses whole wheat flour and swaps out butter for applesauce, making it lower in calories and fat. But don't worry, it still has all the deliciousness and moistness of traditional banana bread.
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Easy Banana Bread
Main Ingredients: Flour, Baking Soda, Salt, Cinnamon, Unsalted Butter
This is the perfect recipe for those who are new to baking or just want a quick and easy banana bread recipe. With only 6 ingredients and minimal prep time, you can have a delicious loaf of banana bread in just an hour. Serve it warm with a drizzle of honey for the ultimate comfort food experience.
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Moist Banana Bread
Main Ingredients: Butter, Sugar, Eggs, Vanilla Extract, Flour, Baking
Craving a super moist and tender banana bread? Look no further than this recipe. The secret to its moistness is adding Greek yogurt to the batter. It also calls for a medley of spices like cinnamon, nutmeg, and allspice, giving it a warm and cozy flavor.
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Banana Nut Bread
Main Ingredients: Bananas, Butter, Eggs, Flour, Baking Soda, Sugar
For those who love the combination of bananas and nuts, this banana nut bread recipe is a must-try. It's loaded with chopped walnuts and pecans, adding a satisfying crunch to every bite. The addition of honey and vanilla extract also gives it a touch of sweetness and depth of flavor.
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Ultimate Banana Bread
Main Ingredients: Unbleached All Purpose Flour, Baking Soda, Table Salt
If you want to take your banana bread game to the next level, this ultimate banana bread recipe is the one for you. It has all the classic ingredients like bananas, flour, sugar, and eggs, but also adds in a few unexpected ones like sour cream and a splash of orange juice. The result is an incredibly moist and decadent banana bread that will impress anyone who tries it.
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Easy Gooey Banana Bread
Main Ingredients: Bananas, Melted Butter, Sugar, Egg, Vanilla, Baking
For those who love a gooey and indulgent dessert, this is the perfect banana bread recipe for you. It's made with a layer of creamy cream cheese and topped with a gooey caramel sauce. The combination of flavors and textures is out of this world and will satisfy any sweet tooth.
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The Perfect Banana Bread
Main Ingredients: Banana, Eggs, Buttermilk, Canola Oil, Vanilla Extract
If you're on a quest to find the perfect banana bread recipe, you may have just found it. This recipe has been tested and tweaked to perfection, resulting in a moist and flavorful bread that is sure to be a crowd-pleaser. It also uses a combination of brown sugar and white sugar for a deeper and more complex flavor.
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Unbelievably Moist Banana Bread
Main Ingredients: Sugar, Soft Margarine, Eggs, Flour, Buttermilk, Baking
For a banana bread that is so moist it almost melts in your mouth, try this recipe. The secret to its moisture is using both butter and oil in the batter. It also calls for a generous amount of mashed bananas, ensuring a delicious and flavorful loaf every time.
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Super Moist Banana Bread
Main Ingredients: Bananas, Sugar, Coconut Oil, Egg, All Purpose Flour
If you want to make a super moist banana bread without using any butter or oil, this recipe is for you. It uses Greek yogurt and applesauce to keep the bread moist and tender while also adding a boost of protein and nutrients. It's a guilt-free treat that you can enjoy any time of the day.
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Pumpkin Bread.
Main Ingredients: Sugar, Vegetable Oil, Eggs, Pumpkin, Flour, Ground
For a delicious and cozy fall treat, try making pumpkin bread with your overripe bananas. The pumpkin adds a subtle sweetness and a beautiful orange color to the bread. It's also a great way to sneak in some extra veggies into your diet.
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Best Ever Pumpkin Bread
Main Ingredients: Sugar, Eggs, Oil, Pumpkin, Flour, Baking Soda, Baking
If you want to take your pumpkin bread to the next level, try this recipe. It uses pumpkin puree, pumpkin pie spice, and a generous amount of maple syrup, giving it a rich and indulgent flavor. The addition of chocolate chips takes it to an even higher level of deliciousness.
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Best Keto Bread
Main Ingredients: Almond Flour, Large Eggs, Butter, Baking Powder, Cream
For those following a keto diet, you can still enjoy a delicious banana bread with this recipe. It uses almond flour and coconut flour instead of traditional flour, making it low-carb and gluten-free. It's also sweetened with erythritol, a natural sugar substitute, so you can indulge without the guilt.
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The Bestest Banana Bread
Main Ingredients: Shortening, Salt, Eggs, Baking Soda, Bananas, Sugar
If you want to make the "bestest" banana bread ever, this recipe is for you. It's made with simple ingredients but has a secret ingredient that takes it to the next level – a can of crushed pineapple. This adds a subtle sweetness and a touch of tropical flavor to the bread that is simply irresistible.
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Healthy 5-Ingredient Flourless Banana Bread
Main Ingredients: Bananas, Old Fashioned Rolled Oats, Large Eggs, Pure
For a healthier and gluten-free option, try this flourless banana bread recipe. It uses just 5 ingredients – bananas, oats, eggs, almond milk, and baking powder – and takes less than an hour to make. It's a great option for those with dietary restrictions or for those trying to eat more wholesome and natural foods.
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Lemon Blueberry Bread
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Granulated
If you want to switch things up and try a different fruit in your banana bread, this lemon blueberry bread is a delicious option. The tangy lemon and sweet blueberry flavors complement the bananas perfectly, creating a unique and tasty treat. It's also a great way to use up any leftover blueberries you have on hand.
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Vegan Banana Bread
Main Ingredients: Nonstick Cooking Spray, Bananas, Canola Oil, Light
For our vegan friends, we have the perfect banana bread recipe for you. It uses flaxseed meal instead of eggs and almond milk instead of dairy milk, making it completely plant-based. The result is a moist and flavorful bread that is suitable for all dietary preferences and restrictions.
Ingredients for Turkish Bread without Yeast
1. Flour
The main ingredient in any bread recipe is flour, and this holds true for Turkish bread without yeast as well. You can use either all-purpose flour or bread flour, depending on your preference. However, bread flour will give you a slightly chewier and more authentic texture.
2. Baking Powder
Since we are not using yeast in this recipe, we need a leavening agent to help the dough rise. Baking powder is the perfect substitute for yeast in this case. Make sure to use fresh baking powder for best results.
3. Salt
Salt not only adds flavor to the bread but also helps in activating the baking powder. Make sure to use sea salt or kosher salt for better taste.
4. Olive Oil
Olive oil adds moisture and flavor to the bread. It also helps in creating a soft crust. Make sure to use extra virgin olive oil for the best results.
5. Warm Water
Warm water is essential for activating the baking powder and helping the dough rise. Make sure the water is not too hot, as it can kill the baking powder.
Method for Making Turkish Bread without Yeast
1. Combine Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined. Make a well in the center of the mixture.
2. Add Wet Ingredients
Pour in the warm water and olive oil into the well and mix everything together until a dough forms. Knead the dough on a floured surface for a few minutes until it becomes smooth and elastic.
3. Let the Dough Rest
Place the dough in a greased bowl and cover it with a damp cloth. Let it rest for 30 minutes to an hour, allowing the dough to rise.
4. Shape the Dough
Once the dough has risen, punch it down and divide it into two equal portions. Roll out each portion into an oval shape, about ½ inch thick.
5. Bake the Bread
Place the shaped dough on a baking sheet and bake in a preheated oven at 400°F for 15-20 minutes, or until the bread is golden brown and sounds hollow when tapped.
In Conclusion
Making Turkish bread without yeast may seem daunting, but it is actually quite simple and yields delicious results. This recipe is perfect for those who are yeast-free or want to try something new. Enjoy your freshly baked Turkish bread on its own or use it to make pide, sandwiches, or dips such as hummus or baba ganoush. Give this recipe a try and impress your family and friends with your homemade Turkish bread.