18 Turkish Bread Recipe Paul Hollywood Dive Into Deliciousness!
Published on: Mar 10, 2024
If you are a fan of Paul Hollywood's baking skills, then you have probably heard of his famous Turkish bread recipe. This delicious and versatile bread is a staple in Turkish cuisine and can be found in many variations across the country. In this article, we will take a closer look at Paul Hollywood's version of this beloved bread and learn how to make it in your own kitchen.
Main Ingredients: Rye Flour, Salt, Yeast, Treacle, Water, Olive Oil
If you’re a fan of rye bread, this recipe by Paul Hollywood is a must-try. Made with a mix of rye and strong white flour, this bread has a distinct nutty flavor and a dense, chewy texture. The addition of caraway seeds adds a subtle, aromatic note to the bread.
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Italian ciabatta by Paul Hollywood
Main Ingredients: Strong White Bread Flour, Fine Sea Salt, Instant Yeast
Learn how to make the perfect ciabatta bread with this recipe from Paul Hollywood. Made with just four basic ingredients – flour, yeast, salt, and water – this bread is surprisingly easy to make. With its signature crusty exterior and soft, airy interior, this Italian classic is perfect for sandwiches, bruschetta, or simply dipped in olive oil and balsamic vinegar.
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Chelsea Buns Paul Hollywood | cranberries and...
Main Ingredients: White Flour, Salt, Yeast, Milk, Unsalted Butter, Egg
These Chelsea buns by Paul Hollywood are a delicious twist on the classic British treat. Filled with juicy cranberries and sweet orange marmalade, these buns are a perfect balance of tart and sweet. The soft, buttery dough is rolled up with the filling and then sliced before being baked to golden perfection. Serve with a cup of tea for a truly indulgent treat.
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Seasonal Clementine and Cinnamon Malt Loaf - (adapted...
Main Ingredients: Salted Butter, White Granulated Sugar, Malt Extract
This seasonal malt loaf recipe is adapted from Paul Hollywood’s book How to Bake. Made with clementines and warm, fragrant cinnamon, this loaf is the perfect treat for the colder months. The malt powder adds a subtle sweetness and a lovely dark color to the loaf. Enjoy a slice of this warm and comforting bread with a cup of tea or coffee.
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Recipe for a malted loaf, from How To Bake by Paul...
Main Ingredients: Bread Flour, Salt, Instant Yeast, Unsalted Butter
This recipe for a malted loaf by Paul Hollywood is a great introduction to making bread with malt powder. The added malt gives the bread a unique sweetness and a beautiful dark crust. It’s perfect for sandwiches or served with soup, and it’s surprisingly easy to make. Follow Paul’s instructions and you’ll have a delicious and impressive loaf of bread in no time.
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Turkish Bread
Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
This recipe for Turkish bread is adapted from Paul Hollywood’s book How to Bake. It’s a simple, no-fuss recipe that produces a delicious and versatile bread. The dough is quite wet, giving the bread a lovely, chewy texture. Serve it with dips, use it to make sandwiches, or simply enjoy it with a drizzle of olive oil and some herbs.
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Turkish Flat Bread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
Bazlama is a traditional Turkish flatbread that is perfect for serving with a variety of dishes. This recipe by Paul Hollywood is easy to follow and produces a soft, pillowy bread that is perfect for dipping in soups and stews. The addition of yogurt in the dough gives the bread a lovely tangy flavor and a tender texture.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
This cherry Turkish taffy recipe is a sweet and indulgent treat that is perfect for special occasions. Made with a combination of cherry juice, sugar, and corn syrup, this taffy has a lovely fruity flavor and a satisfying chew. Follow Paul Hollywood’s instructions for a perfectly soft and stretchy taffy that will impress your friends and family.
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Banana Bread
Main Ingredients: Packed Brown Sugar, Butter, Eggs, Bananas, All Purpose
There’s nothing quite like a warm slice of banana bread, and this recipe by Paul Hollywood is a winner. The addition of mashed bananas and a hint of cinnamon gives this bread a lovely flavor and a moist, tender texture. Perfect for breakfast, as a snack, or even as a dessert, this banana bread is a crowd pleaser.
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Crusty Bread
Main Ingredients: Unbleached All Purpose Flour, Salt, Yeast, Water
If you’re looking for a simple and delicious bread recipe, give this crusty bread by Paul Hollywood a try. Made with just four basic ingredients – flour, yeast, salt, and water – this bread is crusty on the outside and soft and chewy on the inside. It’s perfect for serving with soup or using for sandwiches.
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Miracle Bread
Main Ingredients: White Bread Flour, Sugar, Salt, Instant Yeast
This recipe for miracle bread by Paul Hollywood is a great way to use up leftover sourdough starter. The addition of rye and whole wheat flour gives this bread a unique flavor and a slightly denser texture. With its signature sourdough tang, this bread is perfect for toasting or using for sandwiches.
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Challah Bread
Main Ingredients: Flour, Instant Yeast, Sugar, Salt, Large Eggs, Unsalted
This challah bread recipe by Paul Hollywood is a traditional Jewish bread that is typically served on the Sabbath and other Jewish holidays. Made with a rich dough that includes eggs and honey, this bread is soft, slightly sweet, and perfect for any occasion. Follow Paul’s instructions for a beautiful and delicious loaf of bread.
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Starbucks Banana Bread
Main Ingredients: Bananas, Vegetable Oil, Egg, Vanilla Extract, Sugar
This copycat recipe for Starbucks banana bread is adapted from Paul Hollywood’s book How to Bake. It’s a simple and delicious recipe that produces a moist, flavorful bread that is just like the one you can get at the coffee shop. The addition of chocolate chips adds a delicious touch, but you can leave them out if you prefer.
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Irish Soda Bread
Main Ingredients: Flour, Sugar, Salt, Baking Soda, Butter, Currants
This Irish soda bread recipe by Paul Hollywood is a quick and easy way to make a delicious loaf of bread. Made with just four basic ingredients – flour, baking soda, salt, and buttermilk – this bread has a slightly tangy flavor and a dense, moist texture. It’s perfect for serving with soups and stews or slathering with butter and jam.
This crusty Italian bread recipe by Paul Hollywood is perfect for those who love a hearty, chewy loaf of bread. Made with a combination of white and wholemeal flour, this bread has a nice nutty flavor and a crusty exterior. It’s perfect for serving with a hearty soup or stew or using for sandwiches.
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Get Baking with Paul Hollywood - White bloomer bread
Main Ingredients: Strong White Bread Flour, Salt, Yeast, Olive Oil, Water
This recipe for white bloomer bread by Paul Hollywood is a great way to get started with baking bread. The dough is soft and easy to work with, and the resulting bread is crusty on the outside and soft and fluffy on the inside. Follow Paul’s tips and techniques for a perfect bloomer loaf every time.
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Get Baking with Paul Hollywood - Potato & thyme...
Main Ingredients: Strong White Bread Flour, Salt, Instant Yeast, Olive
This recipe for potato and thyme bread by Paul Hollywood is a delicious variation on a classic bread recipe. The addition of mashed potatoes gives the bread a lovely soft texture and a subtle sweetness. Serve it with a hearty stew or soup for a comforting and satisfying meal.
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Get Baking with Paul Hollywood - Wholemeal pitta breads
Main Ingredients: Strong White Bread Flour, Wholemeal Flour, Salt
Pitta breads are a staple in many Middle Eastern and Mediterranean cuisines, and this recipe by Paul Hollywood is a great way to make them at home. Made with wholemeal flour, these pitta breads are healthier and more flavorful than their white flour counterparts. They’re perfect for filling with your favorite meats, veggies, and dips.
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Lemon Blueberry Bread
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Granulated
This lemon blueberry bread recipe by Paul Hollywood is a great way to use up any leftover blueberries you may have. The addition of lemon zest and juice gives the bread a bright, fresh flavor that pairs perfectly with the sweet blueberries. Enjoy a slice with your morning coffee or as an afternoon pick-me-up.
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Vegan Banana Bread
Main Ingredients: Nonstick Cooking Spray, Bananas, Canola Oil, Light
This vegan banana bread recipe by Paul Hollywood is a great option for those following a plant-based diet. Made with mashed bananas, apple sauce, and almond milk, this bread is moist and flavorful without any dairy or eggs. It’s perfect for anyone looking for a healthier and more ethical version of this classic treat.
Ingredients
Here are the key ingredients you will need to make Paul Hollywood's Turkish bread:
Bread flour: This is the key ingredient for any bread recipe, and Turkish bread is no exception. Bread flour has a higher protein content than all-purpose flour, which helps give the bread its chewy texture.
Yeast: You will need both active dry yeast and instant yeast for this recipe. Active dry yeast needs to be activated with warm water before using, while instant yeast can be added directly to the dough.
Salt: A small amount of salt is essential for flavor and to help control the fermentation process.
Olive oil: This adds moisture and richness to the bread, giving it a slightly softer texture.
Honey: A touch of honey adds a subtle sweetness to the bread and helps activate the yeast.
Instructions
Step 1: Make the dough
To make the dough, combine the bread flour, active dry yeast, salt, olive oil, and honey in a large mixing bowl. Slowly add warm water and mix until a soft and sticky dough forms. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
Step 2: Let it rise
Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about an hour. The dough should double in size.
Step 3: Shape the bread
Once the dough has risen, punch it down to release any air pockets. Divide the dough into two equal portions and shape each one into a long oval shape.
Step 4: Bake and enjoy
Place the loaves on a baking sheet and let them rise for another 20 minutes. Preheat your oven to 425 degrees F and bake the bread for 20-25 minutes until it turns golden brown. Allow the bread to cool before slicing and serving.
Final Thoughts
Paul Hollywood's Turkish bread recipe is a simple and delicious way to add some international flavor to your baking repertoire. Whether you enjoy it on its own or use it to make sandwiches or dips, this bread is sure to become a family favorite. So why not give it a try and impress your friends and family with your new baking skills? Happy baking!
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