16 Turkish Bread Recipe Australia You Won't Believe The Taste!
Published on: Mar 7, 2024
Turkish bread is a type of bread that is known for its soft and fluffy texture, as well as its unique shape and taste. Originally from Turkey, this bread has become a staple in many countries, including Australia. In this article, we will share with you a Turkish bread recipe that has been perfected and adapted for the Australian palate. So, get your apron on and let's get baking!
Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
Looking to add a bit of international flavor to your beer can chicken? Look no further than these delicious Turkish bread recipes. Whether you're a fan of traditional flatbreads or looking for something new and unique, these recipes are sure to impress.
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Turkish Flat Bread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
This soft and chewy flatbread is perfect for soaking up all the delicious juices from your beer can chicken. Made with simple ingredients like flour, yeast, and yogurt, this bread is easy to make and pairs perfectly with any meal.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
For a sweet and savory twist, try this cherry Turkish taffy bread. Made with dried cherries, walnuts, and a touch of honey, this bread is perfect for serving alongside your beer can chicken. The combination of flavors is sure to be a hit with your taste buds.
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Banana Bread
Main Ingredients: Packed Brown Sugar, Butter, Eggs, Bananas, All Purpose
Not just for breakfast, this classic banana bread is a delicious addition to any meal. With a moist and tender crumb, this bread is great for soaking up all the delicious flavors from your beer can chicken. Plus, it's a great way to use up those overripe bananas you have lying around.
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Crusty Bread
Main Ingredients: Unbleached All Purpose Flour, Salt, Yeast, Water
If you're a fan of crusty, artisan-style bread, then this recipe is for you. Made with just four simple ingredients, this bread has a crispy exterior and a soft, fluffy interior. Serve it warm alongside your beer can chicken for the ultimate comfort meal.
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Miracle Bread
Main Ingredients: White Bread Flour, Sugar, Salt, Instant Yeast
Don't let the name fool you, this bread is no miracle. It's simply a delicious and easy-to-make bread that is perfect for serving with your beer can chicken. With a crispy crust and a soft, chewy interior, this bread is sure to become a staple in your kitchen.
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Challah Bread
Main Ingredients: Flour, Instant Yeast, Sugar, Salt, Large Eggs, Unsalted
This traditional Jewish bread is a beautiful addition to any meal. Made with eggs, flour, and a touch of honey, this bread has a soft, rich texture that pairs perfectly with your beer can chicken. Plus, it's great for making sandwiches the next day with any leftovers.
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Starbucks Banana Bread
Main Ingredients: Bananas, Vegetable Oil, Egg, Vanilla Extract, Sugar
If you're a fan of the banana bread from Starbucks, then you'll love this copycat recipe. Moist and flavorful, this bread is sure to be a hit with your family and friends. Serve it warm with a pat of butter alongside your beer can chicken for a delicious and comforting meal.
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Irish Soda Bread
Main Ingredients: Flour, Sugar, Salt, Baking Soda, Butter, Currants
This hearty and rustic bread is a staple in Irish cuisine. Made with baking soda instead of yeast, this bread has a slightly tangy flavor and a dense texture. It's perfect for serving with your beer can chicken and can even be used to make croutons for a salad the next day.
This Italian-inspired bread is a great way to add some flavor to your beer can chicken dinner. Made with olive oil, garlic, and Italian herbs, this bread has a crispy crust and a soft, flavorful interior. It's perfect for dipping in any leftover juices from your chicken.
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Best Homemade Bread
Main Ingredients: Warm Water, White Sugar, Active Dry Yeast, Salt
If you're looking for a foolproof bread recipe, then this is it. This no-knead bread requires minimal effort and has a delicious, crusty exterior and a soft, fluffy interior. It's the perfect accompaniment to your beer can chicken and can even be used for sandwiches the next day.
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Easy Banana Bread
Main Ingredients: Flour, Baking Soda, Salt, Cinnamon, Unsalted Butter
Short on time? This easy banana bread recipe is perfect for you. Made with just a few simple ingredients, this bread comes together in no time and is perfect for serving alongside your beer can chicken. Plus, it's a great way to use up any leftover bananas you have lying around.
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Artisan Bread
Main Ingredients: Bread Flour, Active Dry Yeast, Sea Salt, Water
If you're a fan of crusty, rustic bread, then you'll love this artisan bread recipe. Made with a combination of flours and a touch of honey, this bread has a crispy crust and a tender, flavorful interior. Serve it warm with a drizzle of honey alongside your beer can chicken for a delicious and satisfying meal.
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Moist Banana Bread
Main Ingredients: Butter, Sugar, Eggs, Vanilla Extract, Flour, Baking
For a twist on the classic banana bread, try this moist and delicious recipe. Made with sour cream, this bread has a tender crumb and a slightly tangy flavor. It's perfect for pairing with your beer can chicken and can even be used for making French toast the next morning.
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Banana Nut Bread
Main Ingredients: Bananas, Butter, Eggs, Flour, Baking Soda, Sugar
For a nutty and satisfying addition to your beer can chicken dinner, try this banana nut bread recipe. Packed with chopped walnuts and a touch of cinnamon, this bread has a deliciously crunchy crust and a tender, flavorful interior. It's perfect for soaking up all the delicious juices from your chicken.
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Healthy Banana Bread!
Main Ingredients: Coconut Oil, Honey, Eggs, Mashed Ripe Bananas, Milk
If you're looking for a healthier option, try this whole wheat banana bread recipe. Made with whole wheat flour and honey, this bread is a guilt-free addition to your beer can chicken dinner. It's still moist and flavorful, making it a great alternative to traditional banana bread.
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Basic Sandwich Bread
Main Ingredients: Active Dry Yeast, Warm Water, Unsalted Butter, Milk
For a simple and classic bread option, try this basic sandwich bread recipe. Made with just a few pantry staples, this bread is perfect for serving with your beer can chicken and can even be used for making sandwiches the next day. It's soft and fluffy, making it great for soaking up all the delicious flavors from your chicken.
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Ultimate Banana Bread
Main Ingredients: Unbleached All Purpose Flour, Baking Soda, Table Salt
If you want to take your banana bread to the next level, try this recipe. Made with a combination of mashed bananas and banana extract, this bread is packed with banana flavor. It's perfect for serving with your beer can chicken and can even be topped with a scoop of vanilla ice cream for a delicious dessert.
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Lemon Blueberry Bread
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Granulated
For a fruity and refreshing twist, try this lemon blueberry bread recipe. Made with fresh blueberries and a touch of lemon zest, this bread is a delicious addition to your beer can chicken dinner. The burst of tangy lemon and sweet blueberries is a perfect complement to the savory flavors of the chicken.
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Herbed Garlic Bread
Main Ingredients: Italian Bread, Salted Butter, Extra Virgin Olive Oil
For a flavorful and aromatic addition to your beer can chicken dinner, try this herbed garlic bread. Made with a combination of fresh herbs and garlic, this bread has a crispy crust and a tender, flavorful interior. It's perfect for dipping in any leftover juices from your chicken.
Ingredients
Dough:
4 cups of all-purpose flour
1 tablespoon of active dry yeast
1 ½ tablespoons of sugar
1 ½ teaspoons of salt
1 ½ cups of lukewarm water
Toasted sesame seeds for topping
Instructions
To make this Turkish bread recipe, follow these simple steps:
Step 1: Prepare the Dough
In a large bowl, mix together the flour, yeast, sugar, and salt. Slowly add in the lukewarm water and mix until a soft dough forms. Knead the dough on a floured surface for 10-15 minutes until it becomes smooth and elastic.
Step 2: Let the Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour.
Step 3: Shape the Dough
After the dough has risen, punch it down and divide it into two equal parts. Roll each part into a long oval shape, about 1 inch thick.
Step 4: Let it Rise Again
Place the dough ovals on a lined baking sheet and cover with a damp cloth. Let the dough rise for another 30 minutes.
Step 5: Bake the Bread
Preheat your oven to 450°F (230°C). Sprinkle the tops of the dough with toasted sesame seeds and bake for 15-20 minutes or until the bread is golden brown and sounds hollow when tapped.
Step 6: Enjoy!
Let the bread cool for a few minutes before slicing and serving. This Turkish bread recipe is perfect for sandwiches, dipping in hummus, or simply enjoyed on its own.
There you have it, a delicious and authentic Turkish bread recipe that has been adapted to suit the Australian taste buds. Give it a try and impress your family and friends with your baking skills. Enjoy!
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