19 Turkish Bread Pizza Base Recipe Elevate Your Taste Buds!
Published on: Mar 10, 2024
Turkish bread pizza is a delicious and easy-to-make alternative to traditional pizza. Not only does it offer a unique twist on a classic dish, but it also takes half the time to make. This versatile recipe is perfect for a quick lunch or dinner and can be customized with your favorite toppings. Follow this simple recipe to create a homemade Turkish bread pizza base that will impress your family and friends.
Main Ingredients: Self Raising Flour, Greek Yogurt, Salt
Looking to make a delicious beer can chicken recipe but not sure what to serve it with? Look no further than a homemade pizza base! This simple and versatile option is sure to please any pizza lover and pairs perfectly with the rich and flavorful chicken.
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Cauliflower Pizza Base
Main Ingredients: Linseeds, Mozzarella, Cauliflower, Dried Herbs, Salt
For a healthier twist on the classic pizza base, try using a cauliflower crust. The "cauli-crust" is a great low-carb option that still delivers on taste and texture. Plus, it's a great way to sneak some extra veggies into your meal.
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Turkish Bread
Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
Transport your taste buds to the Mediterranean with a fluffy and flavorful Turkish bread. This type of bread is perfect for tearing and sharing, making it a great option for a family-style meal with your beer can chicken.
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Low Carb Cauliflower Pizza Base
Main Ingredients: Cauliflower, Egg White, Shredded Cheese, Flaxseed Meal
If you're watching your carb intake but still want to indulge in a pizza base, try this low-carb cauliflower version. You won't even miss the traditional dough, as the cauliflower adds a delicious and unique flavor to the dish.
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Turkish Flat Bread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
Another option inspired by Turkish cuisine is the bazlama, a traditional flatbread that is soft and chewy. It's the perfect base for a beer can chicken pizza, as it can hold up to all of your favorite toppings.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
For a sweet and savory combination, try using a cherry Turkish taffy as your pizza base. This unique and unexpected option adds a burst of flavor to your chicken pizza, and the chewy taffy texture is sure to be a hit.
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Crusty Bread
Main Ingredients: Unbleached All Purpose Flour, Salt, Yeast, Water
If you prefer a crispy and crunchy base for your pizza, look no further than a crusty bread. This type of bread is perfect for creating a thin and crispy pizza that pairs perfectly with the tender and juicy beer can chicken.
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Banana Bread
Main Ingredients: Packed Brown Sugar, Butter, Eggs, Bananas, All Purpose
For a sweet and savory twist on a classic, try using a banana bread as your pizza base. The natural sweetness of the banana adds a unique flavor to the dish, and it's a great way to use up any ripe bananas you may have on hand.
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Miracle Bread
Main Ingredients: White Bread Flour, Sugar, Salt, Instant Yeast
This "miracle" bread is known for its versatility and ability to be customized to suit any meal. It's the perfect base for a beer can chicken pizza, as it's sturdy enough to hold all of your toppings and adds a delicious flavor to the dish.
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Challah Bread
Main Ingredients: Flour, Instant Yeast, Sugar, Salt, Large Eggs, Unsalted
If you want to add a touch of sweetness to your pizza base, try using challah bread. This Jewish egg bread is soft and slightly sweet, making it a perfect complement to the savory flavors of the beer can chicken.
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Cauliflower Pizza Base (vegan)
Main Ingredients: Cauliflower, Flax Seeds, Chickpea Flour, Spelt Flour
Vegans and non-vegans alike will love this cauliflower pizza base. It's a great option for those looking for a plant-based alternative, and it's surprisingly easy to make. Plus, the subtle cauliflower flavor pairs well with the chicken and other toppings.
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Irish Soda Bread
Main Ingredients: Flour, Sugar, Salt, Baking Soda, Butter, Currants
For a bread with a bit of a tangy kick, try using Irish soda bread as your pizza base. This traditional Irish bread is made with baking soda instead of yeast, giving it a unique flavor and texture that pairs well with the chicken and other toppings.
Another crusty bread option, this Italian-style bread is perfect for creating a thin and crispy pizza base. It's also a great option for those who prefer a neutral-tasting base that won't overpower the flavors of the beer can chicken.
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Starbucks Banana Bread
Main Ingredients: Bananas, Vegetable Oil, Egg, Vanilla Extract, Sugar
If you're a fan of Starbucks' famous banana bread, why not try using it as a pizza base? This moist and flavorful bread is perfect for a sweet and savory twist on your beer can chicken pizza, and it's sure to be a hit with the whole family.
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Best Homemade Bread
Main Ingredients: Warm Water, White Sugar, Active Dry Yeast, Salt
For those who love to bake from scratch, why not make your own homemade bread to use as a pizza base? You can customize the flavors and textures to suit your preferences, and it's a great way to impress your family and friends with your culinary skills.
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2 Ingredient Pizza Base
Main Ingredients: Self Raising Flour, Greek Yoghurt
For a super easy and quick option, try using a 2 ingredient pizza base. This simple dough is made with just self-rising flour and Greek yogurt, making it the perfect option for a last-minute beer can chicken pizza night.
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No Yeast Quick Easy Pizza Base
Main Ingredients: Self Raising Flour, Parmesan Cheese, Vegetable Oil
If you don't have any yeast on hand, don't worry – you can still make a delicious pizza base with this no-yeast recipe. It's a great option for those who are short on time or ingredients, and the end result is still just as tasty.
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Lemon Blueberry Bread
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Granulated
For a fruity and refreshing twist on a pizza base, try using a lemon blueberry bread. The bright and tangy flavors of the lemon and blueberry add a burst of flavor to the dish, and the bread's soft and moist texture is perfect for soaking up all of the chicken's juices.
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Vegan Banana Bread
Main Ingredients: Nonstick Cooking Spray, Bananas, Canola Oil, Light
Another vegan option, this banana bread is made without any eggs or dairy products. It's a great choice for those with dietary restrictions, and the subtle banana flavor adds a unique twist to your beer can chicken pizza.
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Easy Garlic Bread
Main Ingredients: Italian Bread, Salted Butter, Extra Virgin Olive Oil
For a garlic lover's dream, try using garlic bread as your pizza base. This simple and flavorful option is perfect for those who want to add a bit of extra spice and flavor to their beer can chicken pizza.
Ingredients:
For the dough:
2 cups all-purpose flour
1 teaspoon salt
1 tablespoon sugar
1 teaspoon dried oregano
1 teaspoon dried basil
1 package active dry yeast
1 cup warm water
2 tablespoons olive oil
For the toppings:
1 cup tomato sauce
1 cup shredded mozzarella cheese
1 cup sliced vegetables (such as bell peppers, onions, and mushrooms)
1 cup cooked and crumbled ground beef or sausage (optional)
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Instructions:
Activate the yeast: In a small bowl, mix the warm water, sugar, and yeast together. Let it sit for 5 minutes until it becomes foamy.
Make the dough: In a large mixing bowl, combine the flour, salt, dried oregano, and dried basil. Add the activated yeast mixture and olive oil. Mix until a dough forms, then knead for 5-7 minutes until the dough is smooth and elastic.
Let the dough rise: Place the dough in a greased bowl, cover with a kitchen towel, and let it rise for 30 minutes in a warm place.
Preheat the oven and prepare the toppings: Preheat your oven to 425 degrees F (220 degrees C). While the dough is rising, prepare your toppings by slicing the vegetables and cooking any meat if desired.
Roll out the dough: Once the dough has risen, punch it down and roll it out on a floured surface to about 1/4 inch thickness.
Assemble the pizza: Place the rolled-out dough onto a baking sheet lined with parchment paper. Spread the tomato sauce evenly over the dough, leaving a small border around the edges. Add your desired toppings, such as shredded mozzarella cheese, sliced vegetables, and cooked meat. Sprinkle with dried oregano and dried basil, and season with salt and pepper to taste.
Bake the pizza: Bake the pizza for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Serve and enjoy: Let the pizza cool for a few minutes before slicing and serving. Enjoy your homemade Turkish bread pizza!
With this simple recipe, you can make your own Turkish bread pizza base in no time. The combination of the flavorful dough and your favorite toppings will leave your taste buds satisfied. Plus, you can easily customize this recipe to fit your dietary preferences and cravings. So next time you're in the mood for pizza, try this unique and delicious twist on a classic dish. Your family and friends will be impressed with your culinary skills!