16 Turkish Borek Recipe - Youtube Unleash Your Inner Chef!
Published on: Mar 7, 2024
If you're a fan of Turkish cuisine, chances are you've heard of borek. This popular dish is a savory pastry filled with meat, cheese, or vegetables and is a staple in Turkish households. But if you've never made it before, the thought of creating a flaky and delicious borek may seem daunting. That's where this Turkish borek recipe on YouTube comes in. With step-by-step instructions and clear demonstrations, you'll be able to create your own mouth-watering borek in no time. So grab your ingredients and let's get cooking!
Main Ingredients: Yufka Dough, Olive Oil, Small Onion, Spinach, White
This traditional Turkish dish is a must-try for anyone looking to spice up their chicken routine. Made with layers of phyllo dough, cheese, and herbs, this dish is packed with flavor and perfect for sharing with friends and family. Serve it hot and crispy for a delicious and satisfying meal.
2of 20
Turkish Borek (Vegan Spinach Rolls)
Main Ingredients: Pastry, Non Dairy Milk, Oil, Sesame Seeds, Onion
For our vegan friends, this Turkish Borek recipe is a game changer. Made with spinach, tofu, and a variety of spices, these rolls are a great alternative for those looking for a meat-free option. The crispy phyllo dough and flavorful filling make for a delicious and satisfying meal.
3of 20
Turkish Borek with Cheese and Herbs
Main Ingredients: Phyllo Sheets, Eggs, Yogurt, Olive Oil, Feta Cheese
Another delicious variation of the traditional Turkish Borek, this recipe adds a cheesy and herbaceous twist to the classic dish. The combination of different types of cheese and fresh herbs creates a flavorful and unique chicken dish that is sure to impress.
This classic Turkish Borek recipe is a must-try for any chicken lover. Made with a simple yet flavorful filling of ground chicken, onions, and spices, this dish is easy to make and perfect for a weeknight dinner. Serve it with a side of salad for a well-rounded meal.
These Turkish Borek rolls are perfect for a quick and easy appetizer or snack. Made with a simple filling of spinach and feta cheese, these rolls are wrapped in phyllo dough and baked to crispy perfection. Serve with a side of tzatziki sauce for a delicious dipping option.
6of 20
Easy Turkish Borek with Spinach and Feta
Main Ingredients: Olive Oil, Garlic, Onion, Spinach, Feta Cheese, Salt
This easy Turkish Borek recipe is perfect for those busy weeknights when you want a quick and delicious meal. Made with a flavorful filling of spinach, feta cheese, and spices, this dish is sure to become a family favorite. Serve it with a side of rice or salad for a complete meal.
7of 20
Çiğ Börek / Turkish Raw meat pastry
Main Ingredients: Ap Flour, Yogurt, Olive Oil, Salt, Medium Egg, Water
This unique Turkish Borek recipe is a must-try for adventurous foodies. Made with a raw meat filling and wrapped in phyllo dough, this dish is then baked to perfection. The result is a crispy and flavorful pastry that is sure to surprise and delight your taste buds.
8of 20
Turkish #Leek Pastry borek / Pırasa Böreğı
Main Ingredients: Phyllo Pastry, Leek, Salt, Pepper, Olive Oil, White
If you're a fan of leeks, then this Turkish Borek recipe is for you. Made with a leek and ground beef filling, this dish is packed with flavor and perfect for a hearty and satisfying meal. Serve it hot and crispy for a delicious and unique dining experience.
9of 20
Turkish Sigara Borek with Minced Elk
Main Ingredients: Cooking Oil, Ground Elk, Yellow Onion, Raisins, Almond
Elevate your Turkish Borek game with this unique and flavorful recipe that uses minced elk as the filling. The combination of the gamey elk meat with the crispy phyllo dough and spices creates a dish that is both delicious and adventurous.
10of 20
Turkish Halloumi and Mint Rolls (Sigara Borek)
Main Ingredients: Filo, Cheese, Mint Leaves, Egg, Sunflower Oil, Ground
Halloumi cheese is the star of this Turkish Borek recipe. Paired with fresh mint and wrapped in phyllo dough, these rolls are baked to crispy perfection and are perfect for snacking or as a side dish. Serve with a side of tzatziki sauce for a truly delicious experience.
11of 20
Kıymalı börek (Turkish style minced meat pasty)
Main Ingredients: Minced Meat, Onions, Leek, Pepper, Salt, Cumin Powder
This Turkish Borek recipe features a traditional and flavorful minced meat filling that is wrapped in phyllo dough and baked to crispy perfection. This dish is perfect for sharing with friends and family and is sure to impress with its delicious and unique flavors.
12of 20
Peynirli Borek - Turkish Cheese and Parsley Pastries
Main Ingredients: Phyllo Pastry, Milk, Vegetable Oil, Large Eggs
If you're a fan of cheese and herbs, then this Turkish Borek recipe is for you. Made with a delicious and creamy cheese and parsley filling, these pastries are baked to crispy perfection and are perfect as an appetizer or snack. Serve with a side of salad for a light and flavorful meal.
13of 20
Turkish Cigarette Börek (Sigara Böreği) with Roasted...
Main Ingredients: Phyllo Dough, Canola Oil, Garlic, Baby Spinach, Dried
This twist on the traditional Turkish Borek recipe features a unique and flavorful roasted eggplant filling. Wrapped in phyllo dough and baked to crispy perfection, these rolls are perfect for a vegetarian option or as a side dish to your main meal.
14of 20
Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
Looking for a unique and sweet way to enjoy your chicken? Look no further than this Turkish Taffy recipe that uses cherries as the main ingredient. The combination of tart cherries and sweet taffy creates a delicious and unexpected dessert that is perfect for any occasion.
15of 20
Turkish Air Fried Borek | Vegan spinach and cheese...
Main Ingredients: Spinach Leaves, Red Bell Pepper, Green Bell Pepper
For those looking for a healthier option, this air-fried Turkish Borek recipe is a must-try. Made with a vegan spinach and cheese filling, these rolls are air-fried to crispy perfection and are perfect for a guilt-free snack or meal.
16of 20
Traditional Yugoslavian Rolled Burek (Borek)
Main Ingredients: Olive Oil, Medium Yellow Onion, Ground Beef, Allspice
This Yugoslavian Borek recipe is a must-try for those looking for a unique and flavorful twist on the traditional Turkish Borek. Made with a rolled and layered phyllo dough and a variety of fillings, this dish is perfect for sharing and is sure to impress with its delicious flavors.
17of 20
Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
This Turkish flatbread recipe is a must-try for anyone looking for a delicious and easy way to enjoy their chicken. Made with Greek yogurt, this flatbread is soft and fluffy and is perfect for wrapping around your favorite chicken filling. Serve with a side of tzatziki sauce for a truly authentic experience.
18of 20
Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
This Turkish egg scramble is a delicious and easy way to enjoy your chicken. Made with eggs, tomatoes, peppers, and spices, this dish is bursting with flavor and is perfect for a quick and satisfying meal. Serve it with a side of bread for a complete and hearty meal.
19of 20
Turkish Cacik
Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
Cacik is a refreshing and flavorful Turkish yogurt dip that is perfect for pairing with your chicken dish. Made with cucumber, garlic, and herbs, this dip is creamy and tangy and is sure to elevate the flavors of your meal. Serve chilled for a delicious and refreshing experience.
This Turkish Gozleme recipe features a flavorful and hearty minced lamb filling that is wrapped in a thin and crispy dough. Perfect for a snack or as a side dish, these savory pastries are sure to become a family favorite. Serve with a side of salad for a well-rounded meal.
The Perfect Blend of Flavors
When it comes to borek, the key is in the filling. Traditional recipes call for a combination of spices and herbs such as parsley, dill, and red pepper flakes to enhance the flavor of the main ingredient. Whether you choose to make a meat, cheese, or vegetable borek, this blend of spices and herbs will add a delicious depth to your dish.
Meat Borek
For a classic meat borek, you'll need ground beef or lamb cooked with onions, garlic, and a generous amount of spices. The meat should be fully cooked and crumbled before adding it to your borek. This will ensure that it is evenly distributed throughout the pastry and adds a rich and savory flavor.
Cheese Borek
If you're a cheese lover, then the cheese borek is the one for you. The most common type of cheese used in this dish is feta cheese, but you can also use a combination of feta and mozzarella for a creamier texture. To add a little extra flavor, you can mix in some fresh herbs like parsley or dill to the cheese filling.
Vegetable Borek
For a vegetarian option, the vegetable borek is a delicious and healthy choice. The most commonly used vegetables in this dish are spinach and potatoes, but you can use any vegetables you prefer. Just make sure to sauté them with onions and garlic and add in your favorite spices for a burst of flavor.
Mastering the Dough
Now that you have your filling ready, it's time to focus on the dough. The key to a perfect borek is a flaky and crispy pastry. To achieve this, make sure to roll out the dough as thin as possible and brush each layer with melted butter before adding the filling. This will create those delicious layers that make borek so irresistible.
Creating the Perfect Shape
There are many ways to shape borek, but the most common is the spiral shape. Simply place your filling on one end of the rolled-out dough and carefully roll it up, tucking in the sides as you go. You can also make individual borek by cutting the dough into smaller squares and folding them into triangles.
Final Touches
Before popping your borek into the oven, make sure to brush the top with an egg wash to give it a beautiful golden color. You can also sprinkle some sesame seeds or nigella seeds on top for added flavor and texture. Bake your borek until it is golden brown and the filling is hot and bubbly.
Now that you know the secrets to creating the perfect Turkish borek, it's time to try it for yourself! With this Turkish borek recipe on YouTube, you'll be able to impress your family and friends with your delicious culinary skills. So go ahead and give it a try, and don't forget to share your borek creations with us!