19 Turkish Borek Recipe From Scratch Unlock Flavor Sensations!
Published on: Mar 10, 2024
Incorporating traditional flavors and techniques, Turkish cuisine is known for its bold and savory dishes. One iconic dish that has stood the test of time is the Turkish borek. This flaky and delicious pastry is a staple in Turkish households and is often served as a snack or appetizer. While there are many different variations of borek, this recipe will guide you through making a classic Turkish borek from scratch. Perfect for any occasion, this borek recipe is sure to impress your taste buds and leave you wanting more.
Main Ingredients: Yufka Dough, Olive Oil, Small Onion, Spinach, White
Turkish Borek, also known as Sigara Borek, is a popular appetizer in Turkey. These crispy, cigar-shaped pastries are filled with a savory combination of feta cheese, parsley, and dill. They are typically served as a meze, or small dish, and are perfect for sharing with friends and family.
This delicious pastry is made with layers of thin dough, similar to phyllo dough, and filled with a variety of savory ingredients. It can be baked or fried, and can be filled with anything from cheese and herbs to minced meat and vegetables. It is a versatile dish that can be enjoyed at any time of day.
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Turkish Borek with Cheese and Herbs
Main Ingredients: Phyllo Sheets, Eggs, Yogurt, Olive Oil, Feta Cheese
This version of Turkish Borek is filled with a mixture of feta cheese, parsley, and dill, giving it a delicious, tangy flavor. The herbs add a fresh, aromatic element to the dish, and the cheese provides a creamy texture. It's the perfect combination of flavors and textures in one bite.
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Turkish Borek (Vegan Spinach Rolls)
Main Ingredients: Pastry, Non Dairy Milk, Oil, Sesame Seeds, Onion
If you're looking for a vegetarian or vegan option, these Turkish Borek with Spinach Rolls are a great choice. They are filled with a mixture of spinach, onions, and spices, and are baked until crispy. They are a healthier alternative to the traditional Borek, but are just as delicious.
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Easy Turkish Borek with Spinach and Feta
Main Ingredients: Olive Oil, Garlic, Onion, Spinach, Feta Cheese, Salt
This easy Turkish Borek recipe is perfect for a quick and delicious meal. It's filled with a combination of spinach and feta cheese, and can be made with store-bought phyllo dough for a shortcut. It's a great option for a weeknight dinner or as an appetizer for a party.
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Low-Carb & Keto Turkish Borek
Main Ingredients: Shredded Mozzarella, Cream Cheese, Almond Flour, Large
If you're following a low-carb or keto diet, you don't have to miss out on this delicious Turkish dish. This version of Borek is made with a low-carb dough and filled with a savory mixture of herbs and cheese. It's a great option for those looking to cut back on carbs but still enjoy their favorite foods.
Sigara Borek, meaning "cigarette borek," gets its name from its shape. These crispy, cigar-shaped pastries are filled with a flavorful mixture of cheese and herbs and are perfect for snacking on. They are typically served as an appetizer, but can also be enjoyed as a light meal.
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Turkish Sigara Borek with Minced Elk
Main Ingredients: Cooking Oil, Ground Elk, Yellow Onion, Raisins, Almond
If you're looking for a unique twist on traditional Borek, try making it with minced elk. The gamey meat adds a delicious flavor to the dish and pairs well with the herbs and cheese. It's a great way to switch up your Borek game and impress your dinner guests.
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Çiğ Börek / Turkish Raw meat pastry
Main Ingredients: Ap Flour, Yogurt, Olive Oil, Salt, Medium Egg, Water
Çiğ Börek is a traditional Turkish dish that is made with raw ground meat and spices, wrapped in dough and deep-fried. The name translates to "raw Borek," but the meat is actually cooked during the frying process. It's a unique and flavorful dish that is sure to be a hit with meat lovers.
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Turkish #Leek Pastry borek / Pırasa Böreğı
Main Ingredients: Phyllo Pastry, Leek, Salt, Pepper, Olive Oil, White
This version of Borek is made with leeks, which give it a slightly sweeter flavor compared to other types of Borek. The leeks are cooked with onions and garlic to create a flavorful filling, and the pastry is baked until golden and crispy. It's a delicious and unique twist on a classic Turkish dish.
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Turkish Halloumi and Mint Rolls (Sigara Borek)
Main Ingredients: Filo, Cheese, Mint Leaves, Egg, Sunflower Oil, Ground
This version of Sigara Borek is made with halloumi cheese and mint, giving it a unique flavor profile. The cheese adds a salty, tangy element to the dish, while the mint adds a fresh, herby taste. These rolls are perfect for a party or as a snack while watching your favorite movie.
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Kıymalı börek (Turkish style minced meat pasty)
Main Ingredients: Minced Meat, Onions, Leek, Pepper, Salt, Cumin Powder
Kıymalı börek is a Turkish dish that is made with minced meat, onions, and spices, wrapped in layers of phyllo dough and baked until golden and crispy. It's a hearty and flavorful dish that is perfect for a filling meal. Serve it with a side salad for a complete and satisfying meal.
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Peynirli Borek - Turkish Cheese and Parsley Pastries
Main Ingredients: Phyllo Pastry, Milk, Vegetable Oil, Large Eggs
Peynirli Borek is a popular Turkish pastry that is filled with a mixture of cheese, parsley, and onions. It's a delicious and savory dish that is perfect for breakfast, brunch, or as a snack. The combination of cheese and herbs gives it a delicious and well-balanced flavor.
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Turkish Cigarette Börek (Sigara Böreği) with Roasted...
Main Ingredients: Phyllo Dough, Canola Oil, Garlic, Baby Spinach, Dried
This version of Sigara Borek is filled with roasted vegetables, making it a healthier option compared to other types of Borek. The vegetables are roasted until they are soft and caramelized, adding a sweet and smoky flavor to the dish. It's a great way to sneak some veggies into your diet.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
Cherry Turkish Taffy is a sweet and chewy treat that is a popular snack in Turkey. It's made with a combination of sugar, honey, and fruit juice, and is cooked until it reaches a taffy-like consistency. It's a great option for satisfying your sweet tooth and trying out a traditional Turkish dessert.
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Turkish Air Fried Borek | Vegan spinach and cheese...
Main Ingredients: Spinach Leaves, Red Bell Pepper, Green Bell Pepper
This vegan version of Borek is made with an air fryer, giving it a healthier twist compared to traditional fried Borek. The filling is made with spinach, onions, and vegan cheese, and the pastry is made with phyllo dough and air-fried until crispy. It's a delicious and guilt-free option for enjoying Borek.
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Traditional Yugoslavian Rolled Burek (Borek)
Main Ingredients: Olive Oil, Medium Yellow Onion, Ground Beef, Allspice
This version of Borek is a traditional Yugoslavian dish that is filled with a mixture of meat and spices, rolled in layers of phyllo dough, and baked until golden and crispy. It's a hearty and flavorful dish that is perfect for a family dinner or special occasion.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
Bazlama is a popular Turkish flatbread that is typically served with meals as a side dish. It's made with a combination of flour, yogurt, and olive oil, giving it a soft and chewy texture. It's a simple and tasty addition to any meal, and can even be enjoyed on its own with a sprinkle of herbs and spices.
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Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
Menemen is a popular Turkish breakfast dish that is made with eggs, tomatoes, onions, and peppers. It's a simple and flavorful dish that is perfect for starting your day off right. Serve it with a side of crusty bread for dipping and enjoy a taste of traditional Turkish cuisine.
Gozleme is a popular Turkish street food that is made with a thin dough and filled with a variety of ingredients. This version is filled with minced lamb, onions, and spices, giving it a delicious and savory flavor. It's a great option for a quick and tasty meal on the go.
Ingredients You Will Need
Dough:
2 cups all-purpose flour
1/4 tsp salt
1/2 cup warm water
1/4 cup olive oil
Filling:
1 lb ground beef or lamb
1 medium onion, chopped
2 cloves garlic, minced
1 tsp paprika
1 tsp cumin
1/4 tsp red pepper flakes
1/2 cup parsley, chopped
Salt and pepper to taste
Instructions
1. Make the Dough
To start, sift the flour into a large mixing bowl and add in the salt. In a separate bowl, mix together the warm water and olive oil. Slowly pour the wet mixture into the dry mixture, stirring until a dough forms. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic. Cover the dough with a towel and let it rest for 30 minutes.
2. Prepare the Filling
In a pan, cook the ground beef or lamb over medium heat until browned. Add in the chopped onion, minced garlic, paprika, cumin, red pepper flakes, and salt and pepper to taste. Cook for another 2-3 minutes until the onions are soft. Remove from heat and stir in the chopped parsley.
3. Assemble the Borek
Preheat your oven to 375°F and grease a 9x13 inch baking dish. Roll out the dough on a floured surface until it is about 1/4 inch thick. Place the dough into the baking dish, making sure it covers the bottom and sides. Spread the filling evenly over the dough and fold the sides of the dough over the filling, leaving the top open.
4. Bake and Serve
Bake the borek for 30 minutes, or until the crust is golden brown. Let it cool for a few minutes before slicing and serving. This borek is best enjoyed warm and can be served with a side of yogurt or a fresh salad.
In Conclusion
This Turkish borek recipe is a must-try for anyone looking to explore the rich and flavorful world of Turkish cuisine. With its flaky crust and savory filling, this borek is sure to become a favorite in your household. So gather your ingredients, roll up your sleeves, and get ready to impress your taste buds with this delicious Turkish borek from scratch.
