Borek, also known as burek or börek, is a delicious savory pastry that originated in the Ottoman Empire and is still widely popular in Turkey and other Middle Eastern countries. It is made by layering thin sheets of dough with various fillings, such as meat, cheese, or vegetables, and then baking it until it is crispy and golden brown. Borek is a staple in Turkish cuisine and can be found in almost every bakery and street food stall in the country. In this article, we will explore the traditional Turkish borek recipe and learn how to make this mouthwatering dish at home.
Main Ingredients: Yufka Dough, Olive Oil, Small Onion, Spinach, White
Turkish Borek, also known as Sigara Borek, is a popular savory pastry in the Turkish cuisine. These crispy and delicious rolls are usually filled with feta cheese and parsley, making them perfect for a quick snack or appetizer. The name "sigara borek" translates to "cigarette borek" in English, due to their long and thin shape resembling a cigarette. These tasty treats are easy to make and can be served hot or cold, making them a versatile dish for any occasion.
If you're looking for a vegetarian option, try making Turkish Borek with spinach and feta. This version is packed with flavor and nutrients, making it a great option for a light and healthy meal. The combination of spinach and feta creates a creamy and tangy filling that pairs perfectly with the crispy pastry. It's a great way to incorporate more greens into your diet without sacrificing flavor.
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Turkish Borek (Vegan Spinach Rolls)
Main Ingredients: Pastry, Non Dairy Milk, Oil, Sesame Seeds, Onion
For those following a vegan diet, you can still enjoy the deliciousness of Turkish Borek with this vegan spinach roll recipe. These rolls are filled with a mixture of sautéed spinach, onions, and vegan cheese, creating a savory and satisfying snack. The flaky and crispy pastry pairs perfectly with the flavorful filling, making it a crowd-pleasing dish for vegans and non-vegans alike.
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Easy Turkish Borek with Spinach and Feta
Main Ingredients: Olive Oil, Garlic, Onion, Spinach, Feta Cheese, Salt
If you're short on time but still want to enjoy the deliciousness of Turkish Borek, this easy recipe is perfect for you. Using store-bought phyllo dough, you can whip up these tasty rolls in no time. The combination of spinach and feta creates a rich and savory filling, while the phyllo dough adds a crispy and flaky texture. It's a great option for a quick and satisfying snack or appetizer.
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Turkish Borek with Cheese and Herbs
Main Ingredients: Phyllo Sheets, Eggs, Yogurt, Olive Oil, Feta Cheese
For a twist on the traditional Turkish Borek, try making it with a mixture of different cheeses and herbs. This recipe calls for a combination of feta, mozzarella, and parmesan cheese, along with fresh parsley and dill. The result is a flavorful and aromatic filling that pairs perfectly with the crispy pastry. It's a great way to elevate the classic Borek and impress your guests.
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Low-Carb & Keto Turkish Borek
Main Ingredients: Shredded Mozzarella, Cream Cheese, Almond Flour, Large
If you're following a low-carb or keto diet, you don't have to miss out on the deliciousness of Turkish Borek. This recipe is made with almond flour, making it a great option for those looking for a healthier alternative. The filling is made with a mixture of cream cheese, feta, and spinach, creating a rich and creamy texture that pairs perfectly with the crispy crust. It's a guilt-free way to enjoy this popular Turkish dish.
Sigara Borek, or cigarette borek, is a popular variation of Turkish Borek. These thin and crispy rolls are typically filled with a mixture of feta cheese and parsley, making them a savory and addictive snack. They are perfect for parties or gatherings, as they can be made in large batches and served as finger food. The name "sigara borek" comes from the fact that these rolls resemble cigarettes, but don't worry, they are much more delicious and healthier!
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Çiğ Börek / Turkish Raw meat pastry
Main Ingredients: Ap Flour, Yogurt, Olive Oil, Salt, Medium Egg, Water
Çiğ Börek, also known as Turkish raw meat pastry, is a traditional dish from the Black Sea region of Turkey. It's made with a thin and crispy dough, filled with a mixture of raw ground beef, onions, and spices. The pastry is then folded and cooked in a pan until crispy and golden brown. This decadent dish is typically enjoyed as a main course and is often served with yogurt and pickles on the side.
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Turkish #Leek Pastry borek / Pırasa Böreğı
Main Ingredients: Phyllo Pastry, Leek, Salt, Pepper, Olive Oil, White
Pırasa Böreğı, also known as Turkish leek pastry borek, is a delicious and easy-to-make dish that is perfect for brunch or as a snack. It's made with a simple dough that is filled with a mixture of leeks, eggs, and cheese. The result is a savory and flavorful pastry that can be served hot or cold. It's a great way to incorporate more vegetables into your diet while indulging in a tasty treat.
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Turkish Sigara Borek with Minced Elk
Main Ingredients: Cooking Oil, Ground Elk, Yellow Onion, Raisins, Almond
For a unique twist on the classic Sigara Borek, try making it with minced elk instead of the traditional feta cheese. The lean and flavorful meat adds a delicious twist to this popular Turkish dish. The combination of the savory elk filling and the crispy pastry creates a mouthwatering and satisfying snack that is sure to be a hit with your friends and family.
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Kıymalı börek (Turkish style minced meat pasty)
Main Ingredients: Minced Meat, Onions, Leek, Pepper, Salt, Cumin Powder
Kıymalı börek, also known as Turkish style minced meat pastry, is a popular dish in Turkey and other Middle Eastern countries. It's made with a flaky and buttery dough, filled with a mixture of minced meat, onions, and spices. The result is a savory and hearty pastry that is perfect for a quick lunch or dinner. It's a great option for meat lovers and can also be made with a vegetarian filling using lentils or chickpeas.
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Peynirli Borek - Turkish Cheese and Parsley Pastries
Main Ingredients: Phyllo Pastry, Milk, Vegetable Oil, Large Eggs
Peynirli Borek, or Turkish cheese and parsley pastries, are a delicious and easy-to-make snack that is loved by all. These savory pastries are made with a mixture of feta cheese, parsley, and spices, wrapped in a flaky and buttery pastry. They can be served hot or cold and are perfect for parties or as a midday snack. The combination of the creamy cheese and fragrant parsley creates a mouthwatering and addictive taste.
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Turkish Halloumi and Mint Rolls (Sigara Borek)
Main Ingredients: Filo, Cheese, Mint Leaves, Egg, Sunflower Oil, Ground
For a twist on the traditional Sigara Borek, try making it with halloumi cheese and mint. This recipe combines the salty and tangy flavors of halloumi with the freshness of mint, creating a unique and delicious filling for the crispy pastry. It's a great option for vegetarians and can be served as a snack or appetizer. These rolls are also perfect for outdoor picnics or gatherings, as they are easy to transport and can be enjoyed hot or cold.
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Turkish Cigarette Börek (Sigara Böreği) with Roasted...
Main Ingredients: Phyllo Dough, Canola Oil, Garlic, Baby Spinach, Dried
Another delicious variation of Sigara Borek is made with roasted vegetables. This recipe calls for a mixture of roasted eggplant, zucchini, and red peppers, combined with feta cheese, parsley, and spices. The result is a flavorful and hearty filling that pairs perfectly with the crispy pastry. It's a great way to incorporate more vegetables into your diet and enjoy the deliciousness of Turkish Borek at the same time.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
If you have a sweet tooth, you'll love this traditional Turkish dessert called Turkish Taffy. It's made with a mixture of flour, sugar, and butter, creating a chewy and sweet treat. The addition of cherries adds a burst of fruity flavor and a pop of color to the taffy. It's a great option for a quick and easy dessert, and can also be made with different fruits such as apples or peaches.
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Turkish Air Fried Borek | Vegan spinach and cheese...
Main Ingredients: Spinach Leaves, Red Bell Pepper, Green Bell Pepper
For a healthier take on Turkish Borek, try making it in an air fryer instead of deep-frying. This recipe uses a vegan spinach and cheese filling, making it a guilt-free option for vegans and non-vegans alike. The air fryer creates a crispy and flaky pastry without the need for excess oil, making it a healthier alternative to the traditional version. It's a great way to enjoy this popular Turkish dish without the added calories.
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Traditional Yugoslavian Rolled Burek (Borek)
Main Ingredients: Olive Oil, Medium Yellow Onion, Ground Beef, Allspice
Borek, also known as burek, is a traditional dish in the Balkan region, including Yugoslavia. It's a savory pastry that is made with layers of filo dough, filled with a mixture of meat, cheese, or vegetables. The pastry is then rolled and baked until golden brown and crispy. This dish is often enjoyed as a breakfast or a snack and is popular in many countries in the Balkan region.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
Bazlama is a traditional Turkish flatbread that is made with yogurt and flour. The yogurt adds a tangy and creamy flavor to the dough, while also making it soft and fluffy. This flatbread is typically served with dips, spreads, or used as a wrap for kebabs or other grilled meats. It's a versatile and delicious addition to any meal and is loved by many in the Turkish cuisine.
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Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
Menemen is a popular breakfast dish in Turkey, made with scrambled eggs, tomatoes, peppers, and spices. It's a flavorful and satisfying dish that is easy to make and can be customized to your liking. You can add meat, cheese, or other vegetables to the scramble, making it a great option for a hearty and delicious breakfast. It's often served with crusty bread for dipping and is a favorite among locals and tourists alike.
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Turkish Cacik
Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
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Turkish Borek (Sigara Borek)
Main Ingredients: Yufka Dough, Olive Oil, Small Onion, Spinach, White
This Turkish borek recipe is a delicious twist on the traditional beer can chicken. The chicken is marinated in a flavorful blend of spices, including cumin, paprika, and coriander, before being grilled to perfection. The result is a juicy and tender chicken that is packed with flavor. Serve with a side of tzatziki sauce for a complete Turkish meal.
This classic Turkish borek recipe is a crowd-pleaser. The chicken is marinated in a mixture of yogurt, lemon, and herbs before being grilled over an open beer can. The yogurt helps to tenderize the chicken, while the lemon adds a tangy flavor. Serve with pita bread and a side of hummus for a complete meal.
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Turkish Borek with Cheese and Herbs
Main Ingredients: Phyllo Sheets, Eggs, Yogurt, Olive Oil, Feta Cheese
If you're a fan of cheese, then you'll love this Turkish borek recipe. The chicken is stuffed with a mixture of feta, mozzarella, and herbs, before being grilled to perfection. The result is a juicy and flavorful chicken with a gooey cheese center. Serve with a side of Turkish rice for a delicious meal.
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Turkish Borek (Vegan Spinach Rolls)
Main Ingredients: Pastry, Non Dairy Milk, Oil, Sesame Seeds, Onion
For a vegetarian twist on the traditional beer can chicken, try this vegan Turkish borek recipe. The chicken is replaced with a mixture of spinach, tofu, and herbs, making it a healthy and flavorful alternative. The vegan filling is wrapped in phyllo dough and grilled to perfection. Serve with a side of tahini sauce for a complete meal.
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Easy Turkish Borek with Spinach and Feta
Main Ingredients: Olive Oil, Garlic, Onion, Spinach, Feta Cheese, Salt
This easy Turkish borek recipe is a great option for a quick and delicious dinner. The chicken is marinated in a mixture of garlic, lemon, and spices before being grilled over a beer can. The result is a juicy and flavorful chicken that is perfect for any night of the week. Serve with a side of rice and a Greek salad for a complete meal.
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Low-Carb & Keto Turkish Borek
Main Ingredients: Shredded Mozzarella, Cream Cheese, Almond Flour, Large
If you're following a low-carb or keto diet, this Turkish borek recipe is a must-try. The chicken is marinated in a blend of spices and grilled over an open beer can, creating a flavorful and tender chicken. Serve with a side of cauliflower rice and a refreshing tzatziki sauce for a delicious and healthy meal.
This Turkish sigara borek recipe is a popular street food in Turkey. The chicken is marinated in a mixture of yogurt, lemon, and spices before being wrapped in phyllo dough and grilled over an open beer can. The result is a crispy and flavorful chicken that is perfect for snacking on the go.
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Çiğ Börek / Turkish Raw meat pastry
Main Ingredients: Ap Flour, Yogurt, Olive Oil, Salt, Medium Egg, Water
If you're feeling adventurous, try this Turkish raw meat pastry borek recipe. The chicken is replaced with a mixture of raw minced meat, onions, and herbs, which is then wrapped in phyllo dough and grilled over a beer can. The result is a unique and flavorful chicken dish that is sure to impress your taste buds.
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Turkish #Leek Pastry borek / Pırasa Böreğı
Main Ingredients: Phyllo Pastry, Leek, Salt, Pepper, Olive Oil, White
This Turkish leek pastry borek recipe is a great option for vegetarians or those looking for a lighter meal. The chicken is replaced with a mixture of leeks, feta, and herbs, which is then wrapped in phyllo dough and grilled over an open beer can. The result is a crispy and flavorful chicken dish that is perfect for any occasion.
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Turkish Sigara Borek with Minced Elk
Main Ingredients: Cooking Oil, Ground Elk, Yellow Onion, Raisins, Almond
For a unique twist on the traditional Turkish sigara borek, try this recipe using minced elk instead of chicken. The elk is marinated in a blend of spices and grilled over an open beer can, creating a tender and flavorful meat. Serve with a side of pomegranate molasses for a touch of sweetness.
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Turkish Halloumi and Mint Rolls (Sigara Borek)
Main Ingredients: Filo, Cheese, Mint Leaves, Egg, Sunflower Oil, Ground
This Turkish halloumi and mint rolls sigara borek recipe is a great option for vegetarians or those looking for a lighter meal. The chicken is replaced with a mixture of halloumi cheese, mint, and herbs, which is then wrapped in phyllo dough and grilled over an open beer can. The result is a crispy and flavorful chicken dish that is perfect for any occasion.
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Kıymalı börek (Turkish style minced meat pasty)
Main Ingredients: Minced Meat, Onions, Leek, Pepper, Salt, Cumin Powder
If you're a fan of traditional Turkish cuisine, then you'll love this kıymalı börek recipe. The chicken is replaced with a mixture of minced meat, onions, and spices, which is then wrapped in phyllo dough and grilled over an open beer can. The result is a delicious and savory chicken dish that is perfect for any occasion.
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Peynirli Borek - Turkish Cheese and Parsley Pastries
Main Ingredients: Phyllo Pastry, Milk, Vegetable Oil, Large Eggs
This peynirli borek recipe is a popular appetizer in Turkey. The chicken is replaced with a mixture of cheese, parsley, and herbs, which is then wrapped in phyllo dough and grilled over an open beer can. The result is a crispy and flavorful chicken dish that is perfect for snacking on or serving as an appetizer.
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Turkish Cigarette Börek (Sigara Böreği) with Roasted...
Main Ingredients: Phyllo Dough, Canola Oil, Garlic, Baby Spinach, Dried
This Turkish cigarette borek recipe is a great option for using up leftover chicken. The chicken is shredded and mixed with roasted red pepper and cheese before being wrapped in phyllo dough and grilled over an open beer can. The result is a delicious and unique chicken dish that is perfect for any occasion.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
This cherry Turkish taffy recipe is a great option for dessert after your beer can chicken meal. The taffy is made with a mixture of cherry juice, sugar, and lemon juice, and is perfect for cooling off on a hot summer day. Serve with a side of fresh cherries for an extra burst of flavor.
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Turkish Air Fried Borek | Vegan spinach and cheese...
Main Ingredients: Spinach Leaves, Red Bell Pepper, Green Bell Pepper
This air-fried borek recipe is a great option for those looking for a healthier alternative to traditional fried borek. The chicken is replaced with a mixture of spinach, cheese, and herbs, which is then wrapped in phyllo dough and air-fried to crispy perfection. Serve with a side of tzatziki sauce for a delicious and guilt-free meal.
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Traditional Yugoslavian Rolled Burek (Borek)
Main Ingredients: Olive Oil, Medium Yellow Onion, Ground Beef, Allspice
This traditional Yugoslavian rolled borek recipe is a great option for those looking for a unique and flavorful chicken dish. The chicken is marinated in a blend of spices and grilled over an open beer can, creating a tender and juicy meat. Serve with a side of yogurt sauce for a touch of tanginess.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
This Greek yogurt Turkish flatbread recipe is a great option for serving alongside your beer can chicken. The flatbread is made with a mixture of flour, yogurt, and baking powder, resulting in a soft and fluffy bread that is perfect for dipping in your chicken juices. Serve with a side of hummus for a delicious and complete meal.
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Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
This menemen recipe is a great option for a quick and easy breakfast or brunch. The chicken is replaced with a mixture of eggs, tomatoes, and spices, creating a flavorful and hearty dish. Serve with a side of crusty bread for soaking up all of the delicious juices.
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Turkish Cacik
Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
This Turkish cacik recipe is a refreshing and healthy side dish that pairs perfectly with beer can chicken. The creamy yogurt and cucumber mixture is flavored with garlic, mint, and dill, creating a light and tangy accompaniment to your meal. Serve cold for maximum refreshment.
Ingredients for Traditional Turkish Borek
Dough:
The dough is the most important component of borek and it is what gives the pastry its signature flaky texture. To make the perfect dough for Turkish borek, you will need the following ingredients:
• 3 cups of all-purpose flour
• 1 teaspoon of salt
• 1 cup of warm water
• 1 tablespoon of vinegar
• 1 egg
• 1/2 cup of vegetable oil
Filling:
The filling for Turkish borek can vary, but one of the most popular and traditional options is a savory combination of spinach and feta cheese. To make this delicious filling, you will need:
• 2 cups of chopped fresh spinach
• 1 cup of crumbled feta cheese
• 1 onion, diced
• 1 tablespoon of olive oil
• 1 teaspoon of dried mint
• Salt and pepper to taste
Instructions for Making Turkish Borek
Step 1: Prepare the Dough
To make the dough, start by combining the flour and salt in a mixing bowl. In a separate bowl, mix the warm water, vinegar, egg, and vegetable oil. Slowly pour the wet mixture into the dry mixture while mixing with your hands. Knead the dough for about 5 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
Step 2: Prepare the Filling
In a pan, sauté the diced onion in olive oil until it becomes translucent. Add the chopped spinach, dried mint, salt, and pepper and cook until the spinach is wilted. Remove from heat and let it cool. Once cooled, mix in the crumbled feta cheese.
Step 3: Assemble the Borek
Preheat your oven to 375°F (190°C). Divide the dough into 4 equal parts and roll each part into a thin sheet. Place one sheet on a greased baking sheet and brush it with melted butter. Repeat with two more sheets, layering them on top of each other. Spread the spinach and feta filling evenly on top of the third sheet. Cover the filling with the fourth sheet of dough and brush it with butter.
Step 4: Bake the Borek
Using a sharp knife, score the top layer of the borek into squares or triangles. This will make it easier to cut after baking. Bake in the preheated oven for 30-40 minutes until the top is golden brown and crispy.
Step 5: Serve and Enjoy!
Once the borek is done baking, let it cool for a few minutes before cutting and serving. Borek is best served warm and pairs well with a side of yogurt or a refreshing salad.
Try this traditional Turkish borek recipe and impress your friends and family with your baking skills. It's a versatile dish that can be enjoyed for breakfast, lunch, or as a snack. Give it a try and savor the delicious flavors of Turkish cuisine.
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