15 Turkish Borek Pie Recipe Savor The Mouthwatering Goodness!
Published on: Mar 10, 2024
Borek pie, also known as Börek, is a popular Turkish dish that has been enjoyed for centuries. This savory pastry is made with layers of thin dough, filled with a variety of ingredients, and baked to golden perfection. It is a staple in Turkish cuisine and is often served as a snack or appetizer. In this article, we will share with you a traditional Turkish Borek pie recipe that will have your taste buds dancing with delight. So, put on your apron and get ready to create a flavorful and flaky masterpiece!
Main Ingredients: Yufka Dough, Olive Oil, Small Onion, Spinach, White
If you're a fan of Turkish cuisine, then you've likely heard of borek, a savory pastry that is popular throughout the country. But have you tried the signature version known as sigara borek? These cigar-shaped rolls are filled with a delicious mixture of cheese, herbs, and spices, making them the perfect snack or appetizer.
Borek is a versatile dish that can be filled with a variety of ingredients, making it a favorite among both meat lovers and vegetarians. The traditional version is made with phyllo dough and filled with a mixture of cheese, herbs, and spinach. But there are many variations of this dish, including the popular Turkish borek.
The word "sigara" means cigarette in Turkish, and these borek rolls are named for their shape and size. They are typically smaller and thinner than traditional borek, making them the perfect finger food for parties and gatherings. They are also commonly served as a street food in Turkey.
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Easy Turkish Borek with Spinach and Feta
Main Ingredients: Olive Oil, Garlic, Onion, Spinach, Feta Cheese, Salt
Looking for a quick and easy way to make Turkish borek at home? This recipe combines the classic flavors of spinach and feta in a simple and delicious filling. The result is a flaky and savory pastry that will have you coming back for more.
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Turkish Borek with Cheese and Herbs
Main Ingredients: Phyllo Sheets, Eggs, Yogurt, Olive Oil, Feta Cheese
For a more traditional version of Turkish borek, try this recipe that uses a mixture of feta and ricotta cheese, along with a blend of herbs and spices for added flavor. The cheese and herb filling is encased in layers of phyllo dough and baked to golden perfection.
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Turkish Borek (Vegan Spinach Rolls)
Main Ingredients: Pastry, Non Dairy Milk, Oil, Sesame Seeds, Onion
If you're following a vegan diet, you don't have to miss out on the deliciousness of Turkish borek. This recipe uses a vegan cheese substitute and a mixture of spinach, herbs, and spices to create a flavorful and satisfying filling. These vegan spinach rolls are sure to be a hit with everyone.
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Turkish Sigara Borek with Minced Elk
Main Ingredients: Cooking Oil, Ground Elk, Yellow Onion, Raisins, Almond
For a unique and flavorful twist on traditional borek, try this recipe that uses minced elk as the filling. The meat is seasoned with a blend of spices and herbs, giving these sigara borek rolls a delicious and savory flavor. They are perfect for a special occasion or a hearty appetizer.
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Çiğ Börek / Turkish Raw meat pastry
Main Ingredients: Ap Flour, Yogurt, Olive Oil, Salt, Medium Egg, Water
For a truly authentic Turkish experience, try making çiğ börek, a raw meat pastry that is popular in Turkey. Raw minced meat is mixed with spices and herbs, then folded into phyllo dough and fried to create a crispy and flavorful pastry. This dish is a must-try for adventurous foodies.
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Turkish #Leek Pastry borek / Pırasa Böreğı
Main Ingredients: Phyllo Pastry, Leek, Salt, Pepper, Olive Oil, White
Leeks are a staple ingredient in Turkish cuisine, and they make a delicious filling for borek. This recipe combines sautéed leeks with cheese and herbs for a flavorful and hearty pastry that is perfect for any occasion.
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Turkish Halloumi and Mint Rolls (Sigara Borek)
Main Ingredients: Filo, Cheese, Mint Leaves, Egg, Sunflower Oil, Ground
Halloumi cheese is a popular ingredient in Turkish cuisine, and it adds a unique and delicious flavor to sigara borek. This recipe combines halloumi with mint and parsley for a refreshing and savory filling that is sure to be a hit.
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Kıymalı börek (Turkish style minced meat pasty)
Main Ingredients: Minced Meat, Onions, Leek, Pepper, Salt, Cumin Powder
This recipe for kıymalı börek uses a delicious mixture of minced meat, onions, and spices to create a flavorful and hearty filling for borek. The meat is wrapped in layers of phyllo dough and baked to perfection, making it a delicious and satisfying meal.
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Peynirli Borek - Turkish Cheese and Parsley Pastries
Main Ingredients: Phyllo Pastry, Milk, Vegetable Oil, Large Eggs
If you're a fan of cheese, then you'll love this recipe for peynirli borek. It combines a blend of cheeses with parsley and spices for a flavorful and creamy filling. These pastries are perfect for breakfast, lunch, or as a snack.
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Turkish Cigarette Börek (Sigara Böreği) with Roasted...
Main Ingredients: Phyllo Dough, Canola Oil, Garlic, Baby Spinach, Dried
This recipe takes traditional Turkish borek to the next level by adding roasted red peppers to the filling. The peppers add a smoky and slightly sweet flavor to the dish, making it a unique and delicious twist on the classic recipe.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
If you have a sweet tooth, then you'll love this recipe for cherry Turkish taffy. This traditional treat is made with simple ingredients like sugar, water, and lemon juice, and is flavored with cherry syrup. It's the perfect way to end a meal or enjoy as a snack.
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Shepherd's Pie (aka. Cottage Pie)
Main Ingredients: Russet Potatoes, Butter, Milk, Garlic Powder, Ground
For a hearty and comforting meal, try this recipe for shepherd's pie. Also known as cottage pie, this dish combines minced meat with vegetables and mashed potatoes for a delicious and satisfying meal. It's a perfect way to use up any leftover meat from your beer can chicken.
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Turkish Air Fried Borek | Vegan spinach and cheese...
Main Ingredients: Spinach Leaves, Red Bell Pepper, Green Bell Pepper
If you're looking for a healthier version of Turkish borek, try this recipe that uses an air fryer instead of deep frying. The result is a crispy and delicious pastry that is filled with a vegan spinach and cheese filling. It's a guilt-free way to enjoy this classic dish.
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Traditional Yugoslavian Rolled Burek (Borek)
Main Ingredients: Olive Oil, Medium Yellow Onion, Ground Beef, Allspice
This recipe for traditional Yugoslavian rolled burek is a must-try for any borek lover. It uses a combination of phyllo dough and filo pastry to create a flaky and delicious pastry that is filled with a savory meat and vegetable filling. It's a crowd-pleaser for any occasion.
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Shepherds Pie
Main Ingredients: Ground Beef, Large Onion, Salt, Pepper, Beef Broth
Another delicious variation of shepherd's pie, this recipe uses ground beef and a blend of vegetables for a hearty and flavorful filling. It's topped with a layer of creamy mashed potatoes and baked to golden perfection, making it the ultimate comfort food.
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Homemade Shepherd's Pie
Main Ingredients: Oil, Ground Beef, Garlic, Onions, Medium Carrots
If you want to take your shepherd's pie to the next level, try making it from scratch with this homemade recipe. It uses a blend of beef and lamb for a rich and flavorful filling, and is topped with a layer of creamy mashed potatoes and a sprinkle of cheese. It's a labor of love that is well worth the effort.
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Super Shepherd's Pie
Main Ingredients: Lean Ground Beef, Medium Potatoes, Carrots, Onion
This recipe for super shepherd's pie is a great way to use up any leftover beer can chicken. The chicken is shredded and mixed with vegetables and gravy, then topped with a layer of mashed potatoes and baked to perfection. It's a hearty and delicious way to enjoy your leftover chicken in a whole new way.
Ingredients:
Dough:
4 cups all-purpose flour
1 cup warm water
1 teaspoon salt
1 tablespoon olive oil
Filling:
1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 teaspoon paprika
1 teaspoon cumin
1 teaspoon sumac
1/2 teaspoon black pepper
1/4 cup parsley, chopped
1/4 cup feta cheese, crumbled
1 egg, beaten
Egg Wash:
1 egg, beaten
1 tablespoon milk
Instructions:
1. Prepare the dough:
In a large mixing bowl, combine the flour and salt. Slowly add in the warm water and olive oil, and mix until a smooth and elastic dough forms. Knead the dough for a few minutes, then cover with a damp cloth and let it rest for 30 minutes.
2. Prepare the filling:
In a skillet, cook the ground beef over medium heat until browned. Add in the onion, garlic, paprika, cumin, sumac, and black pepper. Cook for an additional 5 minutes. Remove from heat and stir in the parsley and feta cheese.
3. Assemble the borek:
Preheat your oven to 375°F (190°C). Divide the dough into 4 equal parts. On a floured surface, roll out one of the dough balls into a thin rectangle. Brush the surface with the beaten egg. Place a layer of the filling on top, leaving a small border around the edges. Roll the dough into a log, tucking in the edges as you go. Repeat with the remaining dough and filling.
4. Bake the borek:
Place the borek logs on a baking sheet lined with parchment paper. Brush the tops with the egg wash. Bake for 30-35 minutes, or until golden brown and crispy.
Pro tip: For a flakier and more traditional borek, you can also use phyllo dough instead of making your own dough.
5. Serve and enjoy:
Once the borek pie is baked, let it cool for a few minutes before slicing into pieces and serving. Enjoy this delicious Turkish dish as a snack, appetizer, or even as a main dish. Serve with a side of yogurt or tzatziki sauce for an extra burst of flavor.
Now that you have mastered the art of making Turkish borek pie, you can impress your friends and family with this delicious and authentic dish. Whether you are a fan of savory pastries or just looking to try something new, this borek pie recipe is a must-try for all food lovers. So, go ahead and indulge in this flavorful and flaky delight!
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