Turkish cuisine is known for its rich and flavorful dishes that are beloved all over the world. One of the most popular and beloved treats in Turkish culture is their biscuits, also known as kurabiye. These delectable cookies are a staple in Turkish households and can be found in almost every bakery or cafe in the country. The best part about these biscuits is that they are easy to make at home and require only a few simple ingredients. In this article, we will share with you a traditional Turkish biscuit recipe that is sure to satisfy your sweet tooth and transport you to the bustling streets of Istanbul.
Main Ingredients: Dry Yeast, Sugar, Warm Water, Flour, Baking Powder
If you're looking for a unique and delicious twist on traditional biscuits, then look no further than Bride's Biscuits. These light and fluffy biscuits are made with a combination of yeast, baking powder, and baking soda, giving them a heavenly texture that is sure to impress. They're perfect for breakfast, brunch, or even as a savory snack. The best part? They're easy to make and require minimal ingredients, making them a go-to recipe for any occasion.
2of 20
Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Kosher Salt
Biscuits are a staple in Southern cuisine and for good reason. They're versatile, easy to make, and oh-so-delicious. Whether you prefer them flaky or fluffy, sweet or savory, there's a biscuit recipe out there for everyone. And while they may seem intimidating at first, with a little practice and the right techniques, you'll be whipping up batches of biscuits like a pro in no time.
3of 20
Basic Biscuits
Main Ingredients: Milk, Vinegar, All Purpose Flour, Baking Powder, Baking
When it comes to biscuits, sometimes simple is best. Basic biscuits are a classic recipe that uses just a few key ingredients to create a delicious and versatile biscuit that can be enjoyed on its own or used in a variety of dishes. The key to perfecting basic biscuits is to not overwork the dough and to make sure your ingredients are cold. This will ensure a light and tender biscuit every time.
4of 20
Easy Biscuits
Main Ingredients: Flour, Baking Powder, Salt, Butter, Milk
If you're short on time but still want to indulge in some homemade biscuits, then an easy biscuit recipe is the way to go. These biscuits require minimal effort and ingredients, but still pack a big flavor punch. You can customize them with your favorite mix-ins, such as herbs, cheese, or even berries, to make them even more delicious.
5of 20
Buttermilk Biscuits
Main Ingredients: Unbleached All Purpose Flour, Baking Soda, Baking
Buttermilk biscuits are a Southern staple and for good reason. The tangy buttermilk adds a unique flavor and also helps to create a light and fluffy texture. These biscuits are perfect for pairing with savory dishes like fried chicken or sausage gravy, but they also taste great with a drizzle of honey or jam for a sweet treat.
6of 20
Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
When it comes to biscuits, there's nothing quite like a classic flaky Southern biscuit. These biscuits are made with simple ingredients, but the technique is key to achieving that perfect flaky texture. The key is to use cold ingredients and to handle the dough gently to avoid overworking it. The result is a biscuit that is light, buttery, and oh-so-flaky.
7of 20
Easy Biscuits and Gravy
Main Ingredients: Breakfast Sausage, Biscuits, Whole Milk, Flour
Biscuits and gravy is a classic Southern breakfast dish that is loved by many. The rich and creamy gravy pairs perfectly with the fluffy biscuits, creating a dish that is both comforting and satisfying. This easy biscuits and gravy recipe is perfect for a lazy weekend breakfast or brunch, and can even be made ahead of time for a quick and delicious weekday breakfast.
8of 20
Classic Butter Biscuits
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Kosher
There's nothing quite like the taste of a classic butter biscuit. These biscuits are made with a generous amount of butter, giving them a rich and buttery flavor that is hard to resist. They're perfect for pairing with your favorite jams or jellies, but also taste delicious on their own. Plus, they only require a few simple ingredients and are easy to make, making them a go-to recipe for any occasion.
9of 20
Garlic Cheddar Biscuits
Main Ingredients: Biscuits, All Purpose Flour, Sugar, Baking Powder
If you're a fan of cheesy biscuits, then you'll love this garlic cheddar biscuit recipe. These biscuits are loaded with sharp cheddar cheese and garlic, creating a savory and flavorful biscuit that is perfect for pairing with soups, stews, or even enjoyed on its own. They're also a great way to use up any leftover cheese you have in the fridge.
10of 20
Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
Sausage gravy and biscuits is a classic Southern dish that is hearty, flavorful, and oh-so-satisfying. The creamy and savory gravy pairs perfectly with the flaky biscuits, creating a dish that is perfect for a lazy weekend breakfast or brunch. This recipe is easy to make and is sure to become a family favorite in no time.
11of 20
Easy Drop Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Salt, Unsalted
If you're short on time or don't feel like dealing with the hassle of rolling out dough, then drop biscuits are the way to go. These biscuits are made by dropping spoonfuls of dough onto a baking sheet, making them quick and easy to prepare. They're also great for adding in your favorite mix-ins, such as herbs, cheese, or even bacon, for an extra flavor boost.
12of 20
Biscuits and Gravy Breakfast Casserole
Main Ingredients: Biscuits, Eggs, Gravy Mix, Sausage, Cheddar Cheese
Biscuits and gravy aren't just for breakfast anymore. This biscuits and gravy breakfast casserole takes the classic dish and transforms it into a delicious and comforting meal that is perfect for any time of day. With layers of biscuits, sausage, and a creamy gravy, this casserole is sure to become a crowd-pleaser.
13of 20
Grandma's Flaky Buttermilk Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Salt, Unsalted
There's nothing quite like a recipe passed down from generation to generation, and these flaky buttermilk biscuits are no exception. This recipe has been perfected over the years and is guaranteed to produce a biscuit that is light, tender, and oh-so-flaky. They're perfect for pairing with your favorite breakfast dishes or for enjoying on their own with a pat of butter and a drizzle of honey.
14of 20
Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
If you're in the mood for something sweet, then these cherry Turkish taffy biscuits are the perfect treat. The combination of tart cherries and creamy taffy creates a unique and delicious flavor that is sure to satisfy your sweet tooth. These biscuits are also great for gift-giving or for serving at a special occasion.
15of 20
Quick & Easy Buttermilk Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Granulated Sugar
If you're craving biscuits but don't want to spend hours in the kitchen, then this quick and easy buttermilk biscuit recipe is for you. These biscuits come together in just 20 minutes and require minimal ingredients, making them perfect for a last-minute breakfast or snack. They're also great for making ahead of time and freezing for later use.
16of 20
Grandma's Biscuits
Main Ingredients: Flour, Sugar, Baking Powder, Salt, Cream Of Tarter
Grandma always knows best, and that includes biscuit recipes. These Grandma's biscuits are the epitome of comfort food - tender, buttery, and oh-so-delicious. Made with just a handful of ingredients, they're easy to make and are guaranteed to be a hit with the whole family.
17of 20
20 Minute Homemade Biscuits
Main Ingredients: Flour, Baking Powder, Salt, Sugar, Shortening, Milk
If you're short on time but still want to enjoy homemade biscuits, then this 20 minute homemade biscuit recipe is a game-changer. These biscuits are made with just a few basic ingredients and come together in just 20 minutes. They're perfect for busy weeknights or for when you're craving homemade biscuits but don't have the time or energy for a more involved recipe.
18of 20
Bisquick Drop Biscuits (Easy 5-Ingredient Biscuits!)
Main Ingredients: Bisquick, Baking Powder, Granulated Sugar, Unsalted
If you have a box of Bisquick in your pantry, then you can easily whip up these easy 5-ingredient drop biscuits. These biscuits are made with just Bisquick, milk, butter, and an egg, making them a quick and easy option for when you're short on time. They're also customizable, so feel free to add in your favorite flavors and mix-ins for a unique twist.
19of 20
Momma’s Biscuits and Gravy
Main Ingredients: Mild Sausage, Flour, Milk, Biscuits, Salt, Pepper
Momma knows best, and that includes her famous biscuits and gravy recipe. This classic Southern dish is made with simple ingredients, but the end result is a hearty and delicious meal that is perfect for a lazy weekend breakfast or brunch. Serve it alongside some eggs and fresh fruit for a complete and satisfying meal.
20of 20
Crazy Biscuits
Main Ingredients: Flour, Salt, Cream Of Tartar, Baking Powder, Sugar
For a fun and unique twist on traditional biscuits, try these crazy biscuits. They're made with a combination of sweet and savory ingredients, such as bacon, chocolate chips, and cheese, creating a biscuit that is both unexpected and delicious. These biscuits are perfect for a special occasion or for when you want to impress your guests with something out of the ordinary.
Ingredients for Turkish Biscuits
Here is a list of ingredients you will need to make these delicious biscuits:
2 cups of all-purpose flour
1 cup of powdered sugar
1 cup of unsalted butter, softened
1 egg
1 teaspoon of vanilla extract
1 teaspoon of baking powder
1/2 teaspoon of salt
To make these biscuits truly authentic, it is important to use high-quality ingredients. You can find most of these items in your local grocery store, but we recommend seeking out a specialty store for the best results.
Instructions
Step 1: Preparing the Dough
Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. In a large mixing bowl, combine the 2 cups of all-purpose flour, 1 cup of powdered sugar, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Mix these dry ingredients together with a whisk or a fork until they are well combined.
In a separate bowl, beat the 1 cup of unsalted butter with an electric mixer until it is creamy and smooth. Then, add in the 1 egg and 1 teaspoon of vanilla extract and continue to beat until everything is well combined.
Slowly add the dry ingredients into the wet ingredients and mix until a smooth dough forms. If the dough is too dry, you can add a tablespoon of milk to help bind it together.
Step 2: Shaping the Biscuits
Take a small ball of dough and roll it between your hands to form a smooth ball. Place the ball on the prepared baking sheet and use your fingers to gently press it down into a flat cookie shape. Repeat this process until you have used up all of the dough.
You can also get creative with the shapes of your biscuits by using cookie cutters or shaping the dough into traditional Turkish designs such as a crescent or a star.
Step 3: Baking and Serving
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges of the biscuits start to turn golden brown. Once done, remove the biscuits from the oven and let them cool on a wire rack.
These Turkish biscuits are best served with a warm cup of tea or coffee. They can also be enjoyed on their own as a sweet treat throughout the day.
Now that you have this authentic Turkish biscuit recipe in your hands, you can impress your friends and family with your baking skills and treat them to a taste of Turkey. Enjoy!
![Angel Biscuits Recipe [Video] | Recipe [Video] | Biscuit recipe, Angel ...](https://i.pinimg.com/736x/8e/bf/48/8ebf488d96d1e5c52e904febcc70ced4.jpg)
