19 Turkish Biscuit Cake Recipe Dive Into Deliciousness!
Published on: Mar 10, 2024
Turkish cuisine is renowned for its rich and diverse flavors, and the Turkish biscuit cake is no exception. This delectable dessert, also known as "petibor," is a popular treat in Turkey and is loved by both children and adults. Made with simple ingredients and no baking required, this cake is easy to prepare and absolutely delicious. Let's dive into the world of Turkish biscuit cake and learn how to make this mouth-watering dessert at home.
Main Ingredients: Digestive Biscuits, Dark Chocolate, Condensed Milk
Indulge in a decadent dessert with this no bake chocolate biscuit cake recipe. Rich chocolate and crunchy biscuits are layered together, creating a heavenly treat that requires no baking. This is the perfect dessert to end your beer can chicken feast.
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No Oven Biscuit Cake | Biscuit Cake
Main Ingredients: Biscuits, Milk, Ghee, Essence, Cocoa Powder, Baking
Don't have an oven? No problem! This no oven biscuit cake recipe uses a combination of stovetop and refrigerator to create a delicious and easy dessert. Simply layer biscuits and cream in a pan and refrigerate for a few hours. Voila!
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Biscuit Cake
Main Ingredients: Large Eggs, Yogurt, Vegetable Oil, Sugar, All Purpose
If you're a fan of simple yet satisfying desserts, this biscuit cake recipe is for you. With only a few ingredients and minimal prep time, you can create a delicious and crowd-pleasing dessert that pairs perfectly with a cold beer.
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Chocolate Biscuit Cake
Main Ingredients: Digestive Biscuits, Hazelnuts, Sugar, Cocoa Powder
This classic chocolate biscuit cake recipe is a must-try for any beer can chicken lover. The combination of rich chocolate and crunchy biscuits is irresistible, making this dessert a crowd favorite.
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BISCUIT CAKE
Main Ingredients: Biscuits, Almonds, Cashews, Raisins, Cranberries, Dark
Take your biscuit cake to the next level with this recipe that incorporates crushed cookies and a creamy filling. The end result is a delicious and indulgent dessert that pairs perfectly with a cold beer.
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No-Bake Chocolate Biscuit Cake Traybake
Main Ingredients: Butter, Cocoa Powder, Sugar, Egg, Mixed Dried Fruit
If you're in need of a quick and easy dessert, look no further than this no-bake chocolate biscuit cake traybake. Simply mix together biscuits, chocolate, and a few other ingredients, and refrigerate until set. It's the perfect dessert for busy weeknights.
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Easy Homemade Biscuit
Main Ingredients: Flour, Baking Powder, Salt, Sugar, Shortening, Milk
If you're feeling adventurous, try this easy homemade biscuit recipe. Using basic pantry ingredients, you can create a delicious and versatile biscuit that can be enjoyed on its own or paired with your favorite beer can chicken recipe.
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Mocha Biscuit Cake
Main Ingredients: Marie Biscuits, Nutella, Water, Instant Coffee Powder
Take your biscuit cake to the next level with this mocha-infused recipe. The combination of coffee and chocolate creates a rich and indulgent dessert that is perfect for serving after a beer can chicken dinner.
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Oreo Biscuit Cake
Main Ingredients: All Purpose Flour, Oil, Baking Soda, Baking Powder
Who doesn't love Oreos? This Oreo biscuit cake recipe is the perfect way to satisfy your sweet tooth. Crushed Oreos are mixed with cream and refrigerated until set, creating a delicious and nostalgic dessert that pairs perfectly with a cold beer.
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CHOCOLATE BISCUIT CAKE
Main Ingredients: Butter, Biscuit, Brewed Coffee, Sugar, Cocoa, Eggs
This chocolate biscuit cake recipe is a classic for a reason. The combination of chocolate and biscuits is irresistible, and this recipe is no exception. Make sure to save room for dessert after your beer can chicken feast.
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Chocolate Biscuit Cake (No Bake Lazy Cake)
Main Ingredients: Digestive Biscuits, Granulated Sugar, Unsweetened Cocoa
If you're in need of a quick and easy dessert, this no bake lazy cake recipe is for you. With only a few ingredients and no baking required, this chocolate biscuit cake is the perfect way to satisfy your sweet tooth.
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Kiksekage - Chocolaty Biscuit Cake
Main Ingredients: Dark Chocolate, Milk, Butter, Orange, Biscuits
Transport your taste buds to Denmark with this kiksekage recipe. The combination of chocolate, biscuits, and a hint of cinnamon creates a unique and delicious dessert that is perfect for serving with a cold beer.
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Chocolate Nut Biscuit Cake
Main Ingredients: Milk Chocolate, Cream, Biscuit, Nut
If you're a fan of nuts, this chocolate nut biscuit cake recipe is a must-try. The combination of chocolate, nuts, and biscuits creates a rich and indulgent dessert that is sure to impress.
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Almond & Coconut 'Biscuit Cake'
Main Ingredients: Almond Flour, Coconut Flour, Large Egg, Unsalted
For a tropical twist on classic biscuit cake, try this almond and coconut recipe. The combination of almonds, coconut, and biscuits creates a unique and flavorful dessert that pairs perfectly with a cold beer.
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Kiksekage (Chocolate Biscuit Cake)
Main Ingredients: Bittersweet Chocolate, Heavy Whipping Cream
If you loved the previous kiksekage recipe, try this traditional version of the Danish dessert. The combination of chocolate, biscuits, and a hint of coffee creates a rich and indulgent dessert that is perfect for enjoying with a cold beer.
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Cinnamon Roll Biscuit Cake
Main Ingredients: Chopped Pecans, Salted Butter, Light Brown Sugar, Maple
Combine two delicious desserts in one with this cinnamon roll biscuit cake recipe. Layers of cinnamon rolls and biscuits create a decadent and unique dessert that is sure to impress your dinner guests.
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Teevee Snacks Biscuit Cake
Main Ingredients: Malt, Biscuits, Roasted Almonds, White Sugar, Cocoa
If you're in need of a quick and easy dessert, this Teevee snacks biscuit cake recipe is the perfect solution. With only a few ingredients and no baking required, you can create a delicious and indulgent dessert that pairs perfectly with a cold beer.
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Strawberry Marie biscuit cake
Main Ingredients: Strawberries, Mascarpone, Powdered Sugar, Vanilla
For a refreshing and fruity twist on classic biscuit cake, try this strawberry Marie biscuit cake recipe. The combination of strawberries and biscuits creates a light and delicious dessert that is perfect for serving after a hearty beer can chicken dinner.
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Royal Chocolate Biscuit Cake
Main Ingredients: Butter, Golden Syrup, Unsweetened Cocoa Powder, Dark
This royal chocolate biscuit cake recipe is fit for a king (or queen). The combination of chocolate and biscuits is taken to the next level with the addition of nuts, dried fruits, and a hint of brandy. Serve this decadent dessert with a cold beer for a truly royal experience.
The Ingredients
To make a traditional Turkish biscuit cake, you will need biscuits, butter, cocoa powder, sugar, milk, and walnuts. These ingredients are all easily available at your local grocery store. You can use any type of biscuits, but the most commonly used ones are tea biscuits or graham crackers. The butter adds richness and flavor to the cake, while the cocoa powder gives it a deep chocolatey taste. Milk is used to moisten the biscuits, and sugar is added to sweeten the cake. Lastly, walnuts are used for a crunchy texture and to balance out the sweetness.
Optional Ingredients
Some variations of the Turkish biscuit cake include adding chopped hazelnuts, dried fruits, or shredded coconut to the mix. These ingredients not only add more flavor and texture but also make the cake more nutritious. You can also add a splash of rum or coffee to the milk mixture for an extra kick of flavor. However, these ingredients are not essential and can be omitted if you prefer a more traditional version of the biscuit cake.
The Preparation
To make the Turkish biscuit cake, start by crushing the biscuits into small pieces. You can use a food processor or simply place them in a plastic bag and crush them with a rolling pin. Next, melt the butter in a saucepan and add the cocoa powder and sugar. Stir until well combined and add the milk. Continue stirring until the mixture becomes smooth and thick. Remove from heat and let it cool for a few minutes.
Assembling the Cake
Line a rectangular or square pan with parchment paper and start assembling the cake. Begin by dipping the biscuits in the milk mixture one by one and placing them in the pan in a single layer. Spread a layer of the milk mixture on top of the biscuits, followed by a layer of crushed walnuts. Repeat this process until you have used all the biscuits and the milk mixture. Make sure to end with a layer of the milk mixture on top.
Chill and Serve
Cover the pan with plastic wrap and refrigerate the cake for at least 4 hours or overnight. This will allow the biscuits to absorb the milk mixture and become soft, resulting in a moist and creamy cake. When ready to serve, remove the cake from the pan and cut it into squares or rectangles. You can also garnish the cake with chopped nuts, chocolate shavings, or fresh fruits before serving for an extra touch of presentation.
In conclusion, the Turkish biscuit cake is a simple yet delicious dessert that is perfect for any occasion. Whether it's a family gathering, a party, or just a sweet treat for yourself, this cake is sure to impress. So why not give it a try and indulge in the delightful flavors of Turkish cuisine?
