17 Turkish Biryani Recipe In Urdu Experience Flavor Like Never Before!
Published on: Mar 10, 2024
Turkish biryani is a delicious and flavorful dish that has become a popular staple in many households. Originating from Turkey, this dish has gained popularity all over the world, thanks to its rich and aromatic blend of spices and tender meat. If you're a fan of biryani and want to try something new, then this article will guide you through the Turkish biryani recipe in Urdu, so you can recreate this mouth-watering dish in the comfort of your own home. So, get your apron on and let's get cooking!
Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic
If you're a fan of flavorful and aromatic dishes, then this Chicken Biryani recipe is a must-try! Made with tender chicken, fragrant spices, and fluffy basmati rice, this dish is a staple in Indian cuisine and is loved by many around the world. The key to a perfect Chicken Biryani is to marinate the chicken in a blend of spices and yogurt before cooking it with the rice, resulting in tender and flavorful meat that melts in your mouth.
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Best Ever Vegetable Biryani | Diwali Special Biryani
Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
If you're looking for a vegetarian option, this Vegetable Biryani is a delicious choice. Packed with a variety of vegetables and aromatic spices, this dish is perfect for those who want to enjoy the flavors of Biryani without the meat. It's also a great option for special occasions, such as Diwali, as it's a festive and colorful dish that will impress your guests.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
Looking for a unique and tasty dessert to serve after your Beer Can Chicken dinner? Look no further than this Cherry Turkish Taffy recipe. These chewy and fruity candies are a popular treat in Turkey and are made with a combination of sugar, corn syrup, and cherry juice. They're a perfect balance of sweet and tart and will satisfy your sweet tooth.
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Instant Pot Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Water, Onions, Ghee, Salt
If you're short on time but still want to enjoy a flavorful Chicken Biryani, this Instant Pot recipe is your answer. Using an electric pressure cooker, you can have this dish ready in under an hour without compromising on taste. The result is tender chicken and perfectly cooked rice, infused with the rich flavors of the spices.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
Bazlama is a popular Turkish flatbread that is soft, fluffy, and perfect for dipping into your Beer Can Chicken gravy. This recipe adds a twist by using Greek yogurt in the dough, resulting in a slightly tangy and flavorful bread. It's also a great option for those who are gluten-free, as it can be made with gluten-free flour.
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Indian Chicken Biryani-Recipe for Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
Here's another delicious Chicken Biryani recipe from India that you must try. This recipe uses a blend of whole and ground spices, along with fragrant saffron, to create a dish that is bursting with flavors. The addition of fried onions and cashews adds a crunchy texture to the dish, making it even more enjoyable to eat.
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Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
For a quick and easy breakfast or brunch option, try this Menemen recipe from Turkey. It's a simple dish made with scrambled eggs, tomatoes, and peppers, and is often served with crusty bread for dipping. It's a hearty and flavorful dish that will keep you full for a while.
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Chicken Biryani with Shan Biryani Paste
Main Ingredients: Rice, Water, Salt, Chicken, Yogurt, Ghee, Yellow Food
If you're a fan of Shan Biryani Paste, then you'll love this Chicken Biryani recipe. This paste is a blend of aromatic spices and herbs, making it a convenient and flavorful option for making Biryani. Simply marinate your chicken in the paste and cook it with the rice for a delicious and authentic dish.
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Paneer Biryani
Main Ingredients: Basmati Rice, Paneer, Whole Garam Masala, Onions
Paneer Biryani is a popular variation of Biryani in India, where the tender and creamy paneer is used in place of chicken. This dish is perfect for vegetarians or for those looking for a lighter option. The paneer is marinated in a blend of spices and yogurt, making it delicious and flavorful.
Gozleme is a traditional Turkish dish that is made by filling thin dough with various fillings and cooking it on a griddle. This recipe uses minced lamb as the filling, along with a blend of herbs and spices, resulting in a savory and satisfying dish. It's perfect as a snack or a light meal.
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Turkish Cacik
Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
Cacik is a refreshing and cooling dip that is popular in Turkey and is often served with grilled meats, such as Beer Can Chicken. It's made with simple ingredients, including yogurt, cucumber, garlic, and herbs, and is perfect for balancing out the spiciness of the chicken. It's also a great option for those who are looking for a healthier dip.
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Turkish Bread
Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
No meal is complete without a side of bread, and Turkish Bread is a perfect choice to accompany your Beer Can Chicken. This bread is soft, fluffy, and has a slightly sour taste due to the addition of yogurt in the dough. It's perfect for dipping into your chicken's flavorful juices.
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Egg Biryani-Muttai Biryani
Main Ingredients: Basmati Rice, Onion, Cashew Nuts, Green Chillies
Egg Biryani, also known as Muttai Biryani, is a popular dish in South India and is a favorite among egg lovers. The boiled eggs are marinated in a blend of spices and yogurt before being added to the rice, resulting in a hearty and flavorful dish. It's a great option for those who are looking for a protein-packed meal.
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Turkish Kunefe (Künefe)
Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter
Kunefe is a famous Turkish dessert that is made with layers of shredded dough, cheese, and sweet syrup. It's a perfect combination of sweet and savory and is often served as a special treat during celebrations. This recipe is easy to make and is a great way to end your Beer Can Chicken dinner on a sweet note.
This simple dish is a staple in Turkish breakfasts and is a great option for a quick and healthy meal. The eggs are poached in a flavorful tomato sauce, resulting in a delicious and satisfying dish. Serve it with some Turkish bread for a complete meal.
This hearty and flavorful dish is a perfect side for your Beer Can Chicken. It's made with a combination of potatoes, chickpeas, and a blend of spices, resulting in a comforting and delicious dish. It's also a great vegetarian option for those who are looking for a filling meal.
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Turkish Lentil Balls (Mercimek Köfte)
Main Ingredients: Red Lentils, Water, Bulgur, Olive Oil, Pepper, Salt
Mercimek Köfte is a popular appetizer in Turkey, and it's easy to see why. These lentil balls are packed with flavor and are a great option for a light and healthy snack. They're made with cooked lentils, bulgur, herbs, and spices, and are often served with a side of refreshing cacik dip.
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
Doner Kebab is a beloved Turkish street food that is enjoyed by many around the world. While it may seem daunting to make at home, this recipe breaks it down into easy steps, resulting in a delicious and authentic version of this classic dish. The marinated chicken is grilled to perfection and served with a flavorful yogurt sauce, making it a must-try for any kebab lover.
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Turkish Flat Bread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
If you loved the Greek Yogurt Turkish Flatbread, then you must give this version a try. This recipe uses a combination of whole wheat and all-purpose flour, resulting in a slightly healthier version of the bread. It's perfect for sopping up any remaining juices from your Beer Can Chicken.
End your Beer Can Chicken dinner on a sweet note with this indulgent Rosewater Turkish Delight. These candies are made with gelatin, sugar, and rosewater, resulting in a fragrant and delicate treat that is perfect for special occasions. Serve it with a cup of Turkish coffee for the ultimate experience.
Ingredients:
For the meat:
1 kg boneless chicken or lamb, cut into bite-size pieces
1 cup yogurt
1 tbsp ginger paste
1 tbsp garlic paste
1 tsp red chili powder
1 tsp turmeric powder
1 tsp garam masala powder
Salt to taste
For the rice:
3 cups basmati rice
1 tsp cumin seeds
2-3 bay leaves
3-4 cloves
3-4 green cardamoms
1 stick cinnamon
Salt to taste
4-5 cups water
For the garnish:
1 onion, thinly sliced
2 tbsp ghee or oil
1 tsp saffron
1/4 cup hot milk
1/4 cup chopped cilantro
1/4 cup chopped mint leaves
Instructions:
In a bowl, mix together the chicken or lamb, yogurt, ginger paste, garlic paste, red chili powder, turmeric powder, garam masala powder, and salt. Cover and let it marinate for at least 30 minutes.
Meanwhile, rinse the rice and soak it in water for 30 minutes. In a pot, heat the ghee or oil and add the cumin seeds, bay leaves, cloves, cardamoms, and cinnamon. Let them sizzle for a few seconds.
Drain the water from the rice and add it to the pot. Stir and cook for 2-3 minutes. Add salt and water, and bring it to a boil. Once it starts boiling, reduce the heat, cover and let it cook for 10-12 minutes or until the rice is fully cooked.
In a separate pan, heat some ghee or oil and fry the sliced onions until they are golden brown. Remove them from the pan and set them aside.
In the same pan, add the marinated meat and cook until it is fully cooked and tender. If needed, add a little water to prevent it from burning.
Once the meat is cooked, take half of the rice and spread it over the meat. Sprinkle half of the saffron soaked in hot milk over the rice. Then, add half of the fried onions, cilantro, and mint leaves on top.
Add the remaining rice on top and repeat the same process with the saffron, fried onions, cilantro, and mint leaves.
Cover the pot and let it cook on low heat for 10-15 minutes. Once done, turn off the heat and let it sit for 5 minutes.
Fluff the rice with a fork and serve hot with your favorite raita or chutney on the side.
In Conclusion:
With this Turkish biryani recipe in Urdu, you can now impress your family and friends with a delicious and exotic dish that will transport them to the streets of Istanbul. The blend of spices and the tender meat will leave your taste buds craving for more. So, gather your ingredients and give this recipe a try. We promise you won't be disappointed!
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