18 Turkish Biber Dolma Recipe Delight In These Amazing Recipes!
Published on: Mar 10, 2024
Turkish cuisine is known for its rich flavors and variety of dishes. One popular dish that is a staple in Turkish households is the biber dolma, which translates to "stuffed peppers". This traditional dish is made with bell peppers that are filled with a flavorful mixture of rice, herbs, and spices. Biber dolma is not only delicious but also a nutritious meal that can be enjoyed as an appetizer or a main course. In this article, we will dive into the details of this mouth-watering Turkish biber dolma recipe and show you how to create it in the comfort of your own home.
Main Ingredients: Green Peppers, Rice, Large Onion, Garlic, Tomato
If you're a fan of stuffed peppers, you have to try this Turkish version! Biber dolmasi is a flavorful dish made with bell peppers stuffed with a delicious mixture of rice, ground meat, and spices. The peppers are then simmered in a flavorful tomato sauce until tender and bursting with flavor. This dish is perfect for a weeknight dinner or for impressing guests at a dinner party. Give it a try and taste the flavors of Turkey in every bite.
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Turkish red pepper and walnut spread (Cevizli biber)
Main Ingredients: Walnuts, Roasted Red Peppers, Sun Dried Tomatoes Packed
This spread is a staple in Turkish cuisine and is often served as an appetizer or meze. It's made with roasted red peppers, walnuts, garlic, and olive oil, giving it a rich and creamy texture. The flavors are perfectly balanced with a touch of sweetness from the peppers and a nutty kick from the walnuts. Spread it on crackers or bread for a delicious and easy snack.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
This sweet treat is a popular street food in Turkey and is made with a mixture of cherries, sugar, and corn syrup. The mixture is cooked until thick and then pulled until it forms a taffy-like consistency. The end result is a chewy, fruity, and addictive candy that is perfect for satisfying your sweet tooth. Grab a piece and enjoy the taste of Turkey.
Main Ingredients: Bell Pepper, Ground Meat, Rice, Medium Onion, Medium
This version of biber dolmasi is made with ground beef and lamb, giving it a hearty and flavorful twist. The meat is mixed with rice, herbs, and spices and then stuffed into the peppers. The dish is then simmered in a tomato-based broth until the flavors meld together and the peppers are tender. Serve it with some yogurt on top for a creamy and delicious meal.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
This soft and pillowy flatbread is a staple in Turkish cuisine and is perfect for dipping into soups, stews, or spreads. The addition of Greek yogurt in the dough gives it a tangy flavor and makes it extra soft. It's also easy to make and can be cooked on a stovetop or in the oven. Serve it warm and enjoy the delicious flavors of Turkey.
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Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
This popular breakfast dish in Turkey is made with eggs, tomatoes, peppers, and spices. The eggs are scrambled in a flavorful tomato and pepper mixture until they are soft and creamy. It's then served with crusty bread for a hearty and satisfying breakfast. Add some feta cheese on top for an extra kick of flavor.
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Turkish Cacik
Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
This refreshing yogurt-based dip is perfect for cooling down on a hot day. It's made with yogurt, cucumber, garlic, and herbs, and can be served as a dip or a side dish. It pairs well with grilled meats or can be eaten on its own as a light and healthy snack. Make a big batch and keep it in the fridge for a quick and easy dip option.
Gozleme is a popular Turkish street food and is made with thin sheets of dough filled with a variety of savory fillings. This version is filled with a mixture of minced lamb, onions, and spices, giving it a flavorful and hearty twist. The dough is cooked on a griddle until crispy on the outside and soft on the inside. Cut it into slices and enjoy it as a delicious and satisfying meal.
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Turkish Bread
Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
Turkish bread, also known as pide, is a staple in Turkish cuisine and is a must-try for any bread lover. It's made with a simple dough that is topped with sesame seeds and then baked in a hot oven until golden brown. The end result is a soft and chewy bread with a crispy crust, perfect for dipping into spreads or enjoying on its own.
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Turkish Kunefe (Künefe)
Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter
This decadent dessert is a must-try for anyone with a sweet tooth. It's made with layers of shredded phyllo dough, cheese, and a sweet syrup, giving it a perfect balance of sweet and savory flavors. The dish is then baked until golden brown and crispy, and served warm with a scoop of ice cream on top. It's a delicious and indulgent treat that will transport you to the streets of Turkey.
This simple and delicious breakfast dish is a great way to start your day. It's made with eggs, tomatoes, and spices, and can be prepared in just a few minutes. The eggs are cooked in a flavorful tomato and pepper mixture until they are soft and creamy. Serve it with some crusty bread for a satisfying and flavorful breakfast.
This hearty and flavorful dish is a staple in Turkish cuisine and is perfect for a comforting meal. It's made with potatoes, chickpeas, onions, and spices, and can be served as a side dish or a main course. The potatoes and chickpeas are cooked in a flavorful tomato-based broth until tender and infused with all the delicious flavors. Serve it with some crusty bread for a complete and satisfying meal.
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Turkish Lentil Balls (Mercimek Köfte)
Main Ingredients: Red Lentils, Water, Bulgur, Olive Oil, Pepper, Salt
These delicious and healthy lentil balls are a popular meze in Turkey and are perfect for a light and flavorful snack. They are made with red lentils, bulgur, onions, and spices, and are served with a refreshing yogurt sauce. The lentil balls are soft and flavorful and pair perfectly with the tangy yogurt sauce. Make a big batch and enjoy them as a snack or a side dish.
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Turkish Flat Bread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
This simple and delicious flatbread is perfect for any meal. It's made with a soft and pillowy dough that is cooked on a griddle until crispy and golden brown. The bread can be served with spreads, dips, or used as a wrap for sandwiches or kebabs. It's versatile and easy to make, making it a staple in Turkish cuisine.
This classic Turkish treat is a must-try for anyone with a sweet tooth. It's made with a mixture of sugar, cornstarch, and rosewater, giving it a delicate and fragrant flavor. The mixture is then cut into bite-sized pieces and dusted with powdered sugar. It's a sweet and indulgent treat that is perfect for enjoying with a cup of Turkish coffee.
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
Doner kebab is a popular street food in Turkey and is made with layers of seasoned meat that is stacked on a vertical rotisserie and cooked slowly until tender and flavorful. The meat is then sliced thinly and served in a pita or wrap with a variety of toppings and sauces. Recreate this Turkish classic at home and enjoy the delicious flavors in every bite.
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Turkish Eggplant Casserole with Tomatoes (Imam Bayildi)
Main Ingredients: Eggplant, Sea Salt, Olive Oil, Small Yellow Onion
This vegetarian dish is a favorite in Turkish cuisine and is made with eggplants, tomatoes, onions, and herbs. The eggplants are stuffed with a flavorful mixture of tomatoes, onions, and herbs, and then baked until tender and infused with all the delicious flavors. It's a hearty and satisfying meal that will please vegetarians and meat-eaters alike.
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Turkish Borek (Sigara Borek)
Main Ingredients: Yufka Dough, Olive Oil, Small Onion, Spinach, White
This crispy and flaky pastry is a popular appetizer in Turkey and is often served as a meze or a snack. It's made with layers of phyllo dough filled with a mixture of cheese and herbs, and then rolled into cigar-shaped rolls and fried until golden brown. Serve it with a side of yogurt for dipping, and enjoy the delicious and addictive flavors.
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Turkish Chicken Kabab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
This grilled chicken dish is a staple in Turkish cuisine and is perfect for a summer BBQ or a weeknight dinner. The chicken is marinated in a flavorful mixture of yogurt, herbs, and spices, and then grilled until tender and juicy. Serve it with some rice, salad, and a side of Turkish bread for a complete and satisfying meal.
This iconic sweet treat is a must-try for anyone with a sweet tooth. It's made with a mixture of sugar, cornstarch, and various flavors like rosewater, lemon, or pistachio. The mixture is then cut into bite-sized pieces and dusted with powdered sugar. It's a popular dessert in Turkey and can be found in a variety of flavors and colors. Indulge in this sweet and delicate treat and experience the flavors of Turkey in every bite.
The Perfect Combination of Flavors
Ingredients
To make the perfect biber dolma, you will need bell peppers, rice, ground beef, onions, tomatoes, parsley, mint, and spices. The combination of these ingredients creates a burst of flavors that will leave your taste buds wanting more. The use of fresh herbs like parsley and mint adds a refreshing touch to the dish, while the spices like cumin, paprika, and allspice give it a warm and aromatic taste.
Preparation
To start, you will need to prepare the peppers by cutting off the tops and removing the seeds. Then, the peppers are blanched in boiling water for a few minutes to soften them up. In a separate pan, the filling is prepared by sautéing the onions, tomatoes, and ground beef. Once the mixture is cooked, it is combined with the rice, herbs, and spices. The peppers are then stuffed with this flavorful mixture and placed in a pot with a little bit of water.
Cooking
The biber dolma is cooked on low heat for about an hour, allowing the flavors to fully develop and the peppers to become tender. The dish is then served hot, garnished with fresh herbs and a squeeze of lemon juice. The result is a mouth-watering dish that is visually appealing and packed with delicious flavors.
Variations
While the traditional biber dolma recipe calls for ground beef, you can also use lamb, chicken, or vegetarian options for the filling. You can also experiment with different types of peppers, such as spicy peppers for an extra kick, or add in some dried fruits like raisins or currants for a touch of sweetness.
In Conclusion
Turkish biber dolma is a versatile and delicious dish that is loved by many. It is a perfect representation of the rich and diverse flavors of Turkish cuisine. With a little bit of patience and the right ingredients, you can create this traditional dish in your own kitchen and impress your family and friends with your cooking skills. So why not give this biber dolma recipe a try and experience the deliciousness of Turkish cuisine?
