Turkish beef soup, also known as "etli çorba" in Turkish, is a hearty and flavorful dish that is popular in many Middle Eastern and Mediterranean countries. Made with tender chunks of beef, fragrant spices, and hearty vegetables, this soup is a staple in Turkish cuisine and is perfect for warming you up on a cold day. In this article, we will take you through the steps to create a delicious and authentic Turkish beef soup in the comfort of your own home. So, let's get cooking!
Main Ingredients: Beef Broth, Beef, Carrots, Red Bell Pepper, String
Spice up your dinner menu with this flavorful Thai-style beef soup. Tender chunks of beef are simmered in a rich broth infused with traditional Thai spices like lemongrass, ginger, and chili peppers. This soup is a great way to warm up on a chilly evening and it pairs perfectly with a cold beer - try it with a crisp pilsner or a hoppy IPA.
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Sopa de Res (Cuban-Style Beef Soup)
Main Ingredients: Beef, Salt, Ground Cumin, Oregano, Fresh Ground Pepper
Transport yourself to the streets of Havana with this Cuban-style beef soup. This hearty dish is made with tender beef, potatoes, carrots, and a variety of traditional Cuban seasonings like cumin and oregano. Serve it with a side of rice and beans and a cold beer can chicken for a complete meal that will have you dreaming of sunny beaches and salsa music.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
No list of beef soup recipes would be complete without the classic Vietnamese dish, pho. This fragrant soup is made with thin slices of beef, rice noodles, and a flavorful broth infused with spices like star anise, cinnamon, and cloves. Top it with fresh herbs, bean sprouts, and a squeeze of lime for a refreshing and satisfying meal.
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Vegetable Beef Soup
Main Ingredients: Beef Stock, Sliced Carrots, Diced Celery, Diced
Looking for a lighter option? Try this vegetable beef soup that is packed with nutritious veggies and lean beef. The broth is made with a combination of beef broth and tomato juice, giving it a rich and tangy flavor. Serve it with a beer can chicken and some crusty bread for a complete and healthy meal.
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Homemade Beef Barley Soup
Main Ingredients: Olive Oil, Onion, Garlic Clove, Carrots, Celery, Beef
Warm up on a cold day with a bowl of homemade beef barley soup. This hearty soup is made with tender chunks of beef, hearty barley, and plenty of veggies. It's a great way to use up leftover beer can chicken - simply shred the chicken and add it to the soup for an extra boost of flavor.
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Beef Stew
Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
Nothing says comfort food quite like a bowl of beef stew. This classic dish is made with tender chunks of beef, potatoes, carrots, and other veggies, all simmered in a rich and savory broth. The key to a great beef stew is to let it simmer for hours, so the flavors have time to develop and the beef becomes melt-in-your-mouth tender. Serve it with a cold beer can chicken for a hearty and satisfying meal.
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Classic Beef Stew
Main Ingredients: Canola Oil, Beef, Salt, Pepper, Onion, Celery, Large
For a classic beef stew that will please even the pickiest of eaters, try this recipe. It's made with simple, wholesome ingredients like beef, potatoes, carrots, and onions, and it's seasoned with a blend of herbs and spices for a comforting and familiar flavor. This stew is perfect for a cozy night in, paired with a cold beer can chicken and a movie.
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Classic Stovetop Beef Stew
Main Ingredients: Beef, Onions, Carrots, Celery Stalks, Avocado Oil
If you don't have hours to let your beef stew simmer, try this classic stovetop beef stew recipe. It's made in a fraction of the time, but still has all the rich and savory flavors you love in a beef stew. The secret ingredient? A can of beer! The beer adds a depth of flavor to the broth, making this stew a standout dish.
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My Mom's Old-Fashioned Vegetable Beef Soup
Main Ingredients: Pot Roast, Russet Potatoes, Seasoning, Frozen Peas
There's nothing quite like a recipe passed down from Mom, and this old-fashioned vegetable beef soup is no exception. It's hearty, comforting, and packed full of flavor. The key to this recipe is to let the veggies cook down until they're soft and tender, adding a sweetness to the broth that complements the savory beef perfectly.
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Kharcho Beef Soup
Main Ingredients: Beef, Onions, Rice, Tomatoes, Sauce, Fresh Parsley
Take a trip to Georgia with this kharcho beef soup recipe. This traditional Georgian dish is made with tender chunks of beef, rice, and a flavorful broth infused with spices like coriander, paprika, and cinnamon. The result is a hearty and satisfying soup that will warm you up from the inside out. Serve it with a cold beer can chicken for a complete meal.
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Slow Cooker Thick & Chunky Beef Stew
Main Ingredients: Beef, Flour, Extra Virgin Olive Oil, Celery, Large
If you're short on time, let your slow cooker do the work for you with this slow cooker thick and chunky beef stew. Simply throw all the ingredients in the slow cooker in the morning and come home to a delicious and hearty meal. This stew is perfect for a busy weeknight, and it pairs well with a cold beer can chicken for a complete and satisfying meal.
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Classic Hamburger Soup
Main Ingredients: Ground Beef, Red Onion, Diced Tomatoes, Water, Beef
Get all the flavors of a classic hamburger in a comforting bowl of hamburger soup. This soup is made with ground beef, tomatoes, and plenty of veggies, and it's seasoned with classic burger toppings like ketchup, mustard, and pickles. It's a fun and unique way to enjoy the flavors of a burger without the bun!
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
If you're a fan of pho, you'll love this authentic Vietnamese beef pho recipe. It's made with tender slices of beef, rice noodles, and a flavorful broth infused with traditional Vietnamese spices like star anise and cinnamon. Top it with fresh herbs and a squeeze of lime for a refreshing and satisfying meal.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
This Caldo de Res recipe is a hearty and comforting Mexican-style beef soup. It's made with chunks of beef, potatoes, carrots, and other veggies, all simmered in a flavorful broth infused with Mexican seasonings like cumin and oregano. Serve it with a side of warm tortillas and a cold beer can chicken for a delicious and satisfying meal.
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Beef Barley Soup
Main Ingredients: Oil, Beef, Small Onion, Large Carrots, Celery, Minced
For a beef barley soup that will warm you up on a cold day, try this recipe. It's made with tender chunks of beef, hearty barley, and plenty of veggies, all simmered in a rich and flavorful broth. The key to this soup is to let it simmer for a few hours, so the flavors have time to develop and the beef becomes melt-in-your-mouth tender.
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Hearty Italian Vegetable Beef Soup
Main Ingredients: Ground Beef, Garlic, Small Yellow Onion, Medium Carrot
This hearty Italian vegetable beef soup is a delicious and nutritious way to enjoy your veggies. The soup is made with chunks of beef, a variety of veggies, and plenty of Italian seasonings like basil and oregano. Serve it with a side of crusty bread and a cold beer can chicken for a complete and satisfying meal.
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Low-Carb Korean Gomtang (beef soup)
Main Ingredients: Beef, Water, White Radish, Green Onions, Garlic, Soy
For a low-carb option, try this Korean gomtang recipe. This beef soup is simmered for hours, making the broth rich and flavorful. It's perfect for those following a low-carb or keto diet, and it pairs well with a cold beer can chicken for a complete and satisfying meal.
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Quick Vegetable Beef Soup
Main Ingredients: Ground Beef, Onion, Celery, Garlic, Beef Broth
Short on time? This quick vegetable beef soup can be on the table in less than 30 minutes. It's made with lean beef, a variety of veggies, and a flavorful broth that comes together in no time. Serve it with a cold beer can chicken for a complete and satisfying meal that is perfect for busy weeknights.
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Beef Soup
Main Ingredients: Beef, Celery Stalks, Onion, Carrot, Medium Potatoes
This simple beef soup recipe is a staple in many households. It's made with basic ingredients like beef, potatoes, carrots, and onions, and it's seasoned with a blend of herbs and spices for a comforting and familiar flavor. This soup is perfect for a cozy night in, paired with a cold beer can chicken and a movie.
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Famous Alabama Camp Stew
Main Ingredients: Diced Tomatoes, Whole Kernel Corn, Butter Beans, Onion
End your list of beef soup recipes with a bang with this famous Alabama camp stew. This hearty and flavorful stew is a staple in the South, and it's made with beef, potatoes, tomatoes, and a variety of other veggies and seasonings. It's the perfect dish for a backyard barbecue or a camping trip, and it pairs perfectly with a cold beer can chicken.
Ingredients
Meat and Broth
The star ingredient in Turkish beef soup is, of course, the beef. You'll need about 1 pound of beef stew meat, cut into bite-sized pieces. To make the broth, you will also need beef broth, which can be homemade or store-bought. If using store-bought broth, make sure to choose a high-quality, low-sodium option for the best flavor.
Vegetables and Spices
Turkish beef soup is typically made with a variety of vegetables, including carrots, potatoes, onions, and tomatoes. You can also add in other vegetables such as celery or green beans for added flavor and nutrition. As for spices, you'll need paprika, cumin, red pepper flakes, and salt to give the soup its signature Turkish flavor.
Instructions
Sauté the Beef
Start by heating a tablespoon of olive oil in a large pot over medium heat. Once hot, add the beef and sauté until browned on all sides, about 5-7 minutes. This will help seal in the juices and add flavor to the soup.
Add the Vegetables and Spices
Next, add in the chopped onions and carrots, followed by the potatoes and tomatoes. Stir everything together and let cook for a few minutes until the vegetables start to soften. Then, add in the paprika, cumin, red pepper flakes, and salt to season the soup.
Pour in the Broth and Simmer
Once the vegetables are slightly softened, pour in the beef broth and enough water to cover all the ingredients. Bring the soup to a boil, then reduce the heat and let it simmer for about 30 minutes. This will allow the flavors to meld together and the beef to become tender.
Enjoy!
Once the soup is done simmering, it's ready to be enjoyed! Ladle it into bowls and serve with crusty bread for a complete and satisfying meal. This Turkish beef soup is perfect for a cozy night in or for impressing guests with its rich and delicious flavors. Give it a try and taste the warmth of Turkish cuisine in every spoonful.