15 Turkish Beef Shish Kebab Recipe Bbc They're Simply Irresistible!
Published on: Mar 10, 2024
Turkish beef shish kebab is a mouth-watering dish that is popular not only in Turkey but all around the world. It is a staple in Turkish cuisine and is often enjoyed as a street food or at family gatherings. The combination of tender beef, aromatic spices, and grilled vegetables make this dish a must-try for any meat lover. In this article, we will take a closer look at the traditional recipe for Turkish beef shish kebab, as shared by BBC Good Food.
Main Ingredients: Chuck Roast, Yellow Pepper, Red Pepper, Red Onion
Marinated beef shish kebab is a popular dish in many Middle Eastern and Mediterranean countries. This flavorful dish is made by marinating cubes of beef in a blend of herbs and spices, then grilling them on skewers. The result is tender, juicy beef with a delicious smoky flavor. It's perfect for a summer barbecue or a weeknight dinner. Here are 20 different variations of this mouth-watering dish that you can try at home.
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Middle Eastern Beef Shish Kebab
Main Ingredients: Beef, Olive Oil, White Vinegar, Cumin, Coriander
Middle Eastern beef shish kebab is a classic version of this dish that is loved by many. The beef is marinated in a mixture of yogurt, garlic, lemon juice, and a variety of spices such as cumin, paprika, and coriander. The yogurt helps to tenderize the beef and gives it a tangy flavor. This kebab is typically served with rice, salad, and pita bread.
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Beef Shish Kebab
Main Ingredients: Salt, Brown Sugar, Cumin, Sweet Paprika, Black Pepper
If you're looking for a simple and straightforward beef shish kebab recipe, this is the one for you. The beef is marinated in a mixture of olive oil, garlic, and a few spices. It's then grilled to perfection and served with your choice of sides. This recipe is perfect for those who prefer a more subtle flavor.
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Smoky Beef Shish Kebab
Main Ingredients: Chuck Roast, Red Pepper, Medium Red Onion, Chili
For a smokier and more flavorful version of beef shish kebab, try this recipe. The beef is marinated in a mixture of smoked paprika, garlic, and other spices, which gives it a delicious smoky flavor. It's then grilled over charcoal to enhance the smoky taste. Serve it with a side of grilled vegetables for a complete meal.
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Simple Beef Shish Kebab
Main Ingredients: Chuck Roast, Onion, Plain Yogurt, Olive Oil, Dried
If you're short on time but still want to enjoy a delicious beef shish kebab, this simple recipe is the perfect solution. The beef is marinated in a blend of olive oil, lemon juice, and a few spices. It's then quickly grilled on skewers for a quick and easy meal. Serve it with a salad or roasted vegetables for a complete and healthy dish.
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Şiş Kebap or Shish Kebab and Köfte
Main Ingredients: Chuck Roast, Onion, Olive Oil, Milk, Salt, Black
Şiş kebap is a traditional Turkish dish that is similar to shish kebab. Köfte, which is a type of ground meat mixture, is placed on skewers with vegetables and grilled to perfection. This dish is often served with rice and a variety of meze (appetizers). The combination of köfte and shish kebab makes for a delicious and satisfying meal.
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Shish Kebab
Main Ingredients: Top Sirloin Steak, Olive Oil, Coconut Aminos, Cajun
This classic shish kebab recipe is a must-try for any meat lover. The beef is marinated in a blend of olive oil, lemon juice, and a variety of spices, then grilled to perfection. It's juicy, tender, and packed with flavor. Serve it with your choice of sides, such as rice, salad, or grilled vegetables.
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Easy Beef Shish Kebab with Mojo Verde
Main Ingredients: Steak, Bell Pepper, Red Onion, Coriander, Sherry
This recipe takes shish kebab to a whole new level with the addition of mojo verde, a Spanish sauce made with herbs, garlic, and olive oil. The beef is marinated in the sauce, then grilled to perfection. The result is a delicious and unique take on traditional shish kebab that will leave your taste buds wanting more.
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Chicken Shish Kebab | Seekh Kebab
Main Ingredients: Ground Chicken, Medium Shallot, Medium Carrot, Chopped
If you're looking for a lighter alternative to beef shish kebab, try these chicken shish kebabs. The chicken is marinated in a blend of yogurt, garlic, and spices, then grilled to perfection. You can also make seekh kebabs, which are similar to shish kebabs but made with minced chicken and a variety of spices. They are perfect for those who prefer a milder taste.
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Shish kebab and shish tawouk
Main Ingredients: Garlic, Sea Salt, Lemon, Olive Oil, Water, Garlic
Shish kebab and shish tawouk are two popular Lebanese dishes that are often served together. Shish kebab is made with marinated beef, while shish tawouk is made with marinated chicken. Both are grilled on skewers and served with rice, salad, and a variety of sauces. The combination of these two dishes makes for a delicious and satisfying meal.
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Lamb Shish Kebab
Main Ingredients: Leg Of Lamb, Red Onions, Orange Bell Pepper, Kosher
Lamb shish kebab is a delicious and tender variation of this dish. The lamb is marinated in a blend of herbs and spices, then grilled to perfection. It's typically served with rice, salad, and pita bread. This dish is perfect for a special occasion or when you want to impress your guests with a flavorful and unique dish.
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Takeaway Lamb Shish Kebab
Main Ingredients: Lamb Neck Fillet, Olive Oil, Crushed Garlic, Garlic
If you're craving the taste of a takeaway kebab but want to make it at home, this recipe is for you. The lamb is marinated in a blend of spices, then grilled to perfection. It's then served with your choice of sides, such as rice, salad, and pita bread. This recipe is perfect for those who want to enjoy the flavors of a takeaway without the added calories and cost.
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Grilled Shish Kebab (Kabob)
Main Ingredients: Teriyaki Sauce, Sirloin, Fresh Pineapple, Red Bell
This grilled shish kebab recipe is perfect for those who don't have access to a grill or prefer to cook indoors. The beef is marinated in a blend of spices and then pan-seared to perfection. It's then served with your choice of sides, such as rice, salad, or roasted vegetables. This recipe is a great option for those who want to enjoy shish kebab all year round.
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Suya (Spicy Shish Kebab)
Main Ingredients: Sirloin Roast, Roasted Peanuts, Cayenne, Smoked
Suya is a popular street food in Nigeria that consists of spicy shish kebabs. The beef is marinated in a blend of spices, including chili powder, paprika, and ginger, then grilled over an open flame. The result is a delicious and spicy shish kebab that is perfect for those who love a bit of heat in their food.
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Russian Shashlik – Chicken Shish Kebab
Main Ingredients: Sour Cream, Lemon Juice, Extra Virgin Olive Oil
Russian shashlik is a variation of shish kebab that is popular in Russia and other Eastern European countries. It's made with marinated chicken, onions, and vegetables, then grilled on skewers. The chicken is marinated in a mixture of vinegar, garlic, and a variety of spices, giving it a tangy and flavorful taste.
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Thai Grilled Tofu & Vegetables Shish Kebab
Main Ingredients: Extra Firm Tofu, Chopped Fresh Cilantro, Scallions
For a vegetarian version of shish kebab, try this Thai grilled tofu and vegetables recipe. The tofu and vegetables are marinated in a blend of Thai spices, then grilled on skewers. The result is a flavorful and healthy dish that is perfect for those who want to enjoy shish kebab without the meat.
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Moroccan Kefta Kebab
Main Ingredients: Ground Beef, Beef, Medium Onion, Paprika, Cumin, Salt
Kefta kebab is a popular Moroccan dish that is made with ground beef or lamb and a variety of spices and herbs. The meat is formed into small balls and then grilled on skewers. It's often served with rice, salad, and pita bread. This dish is perfect for those who want to try a different take on shish kebab.
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Marinated Beef Shish Kabobs
Main Ingredients: Beef, Yellow Onion, Minced Garlic, Extra Virgin Olive
These marinated beef shish kabobs are a delicious and easy option for a weeknight dinner. The beef is marinated in a blend of herbs and spices, then grilled to perfection. It's then served with your choice of sides, such as rice, salad, or roasted vegetables. This recipe is perfect for those who want to enjoy shish kebab without spending too much time in the kitchen.
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Turkish Chicken Kebab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
Tavuk shish is a popular version of shish kebab in Turkey. The chicken is marinated in a mixture of yogurt, spices, and herbs, then grilled to perfection. It's typically served with a side of rice, salad, and pita bread. This dish is perfect for those who want to try a unique and flavorful take on shish kebab.
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The Secret to Perfect Shish Kabobs
Main Ingredients: Canola Oil, Marinades, Meats, Beef, Mushrooms
The key to perfect shish kebabs is in the marinade. Make sure to let the meat marinate for at least 2 hours, or even overnight, to allow the flavors to fully develop. Also, use high-quality cuts of meat and don't overcook them to keep them tender and juicy. And don't forget to soak your skewers in water for at least 30 minutes before grilling to prevent them from burning. With these tips, you'll have the perfect shish kebabs every time.
The Secret to Perfect Turkish Beef Shish Kebab
Marinating the Beef
One of the key elements to making the perfect Turkish beef shish kebab is marinating the beef. This not only infuses the meat with flavor but also helps to tenderize it. The marinade typically consists of olive oil, garlic, lemon juice, red wine vinegar, and a blend of spices such as cumin, paprika, and oregano. The longer you marinate the beef, the more flavorful and tender it will be.
Choosing the Right Cut of Beef
When it comes to making shish kebab, it is important to choose the right cut of beef. The most commonly used cut is sirloin, which is lean and tender. However, you can also use ribeye or strip loin for a more flavorful option. It is important to cut the beef into evenly sized cubes to ensure that they cook evenly on the grill.
Grilling to Perfection
Traditionally, Turkish beef shish kebab is cooked over a charcoal grill, which adds a smoky flavor to the dish. However, if you don't have access to a grill, you can also cook it on a stovetop grill or in the oven. The key to grilling the perfect shish kebab is to cook it on high heat and turn the skewers frequently to ensure even cooking.
Serving Suggestions
Turkish beef shish kebab is typically served with pita bread and a variety of accompaniments such as tzatziki, hummus, and tabbouleh. You can also add some grilled vegetables to the skewers, such as bell peppers, onions, and tomatoes. This adds color and flavor to the dish and makes it a well-rounded meal.
In conclusion, the key to making the perfect Turkish beef shish kebab is in the marinade, the cut of beef, and the grilling process. By following this traditional recipe from BBC Good Food, you can recreate the authentic flavors of this popular Turkish dish in your own kitchen. So, fire up the grill and get ready to impress your friends and family with this delicious and flavorful dish.
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