16 Turkish Beef Shish Kebab Recipe Get Ready To Indulge!
Published on: Mar 6, 2024
Shish kebab is a popular dish in Turkey, made with marinated and grilled chunks of beef on skewers. The word "kebab" itself means "grilled meat" and it is believed that the dish originated in Turkey in the 17th century. Since then, shish kebab has become a staple in Turkish cuisine, loved by locals and tourists alike. In this article, we will share with you our authentic and delicious Turkish beef shish kebab recipe, perfect for your next barbecue or dinner party.
Main Ingredients: Chuck Roast, Yellow Pepper, Red Pepper, Red Onion
One of the most popular variations of the classic shish kebab, the marinated beef shish kebab is a must-try for any meat lover. The succulent pieces of beef are marinated in a flavorful blend of spices and herbs, giving it a rich and robust taste. The best part about this recipe is that it can be easily customized to suit your taste preferences. You can adjust the spices and herbs according to your liking, making it a versatile dish that can be enjoyed by everyone.
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Middle Eastern Beef Shish Kebab
Main Ingredients: Beef, Olive Oil, White Vinegar, Cumin, Coriander
The Middle Eastern version of the beef shish kebab is a true delight for your taste buds. The meat is marinated in a mixture of yogurt, garlic, and a variety of spices, giving it a creamy and tangy flavor. The yogurt also helps to tenderize the meat, making it melt-in-your-mouth tender. This dish is traditionally served with pita bread and a side of hummus, making for a complete and satisfying meal.
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Beef Shish Kebab
Main Ingredients: Salt, Brown Sugar, Cumin, Sweet Paprika, Black Pepper
The classic beef shish kebab is a staple in many households, and for good reason. The combination of tender beef, colorful vegetables, and smoky grill flavor is simply irresistible. To make this dish, the beef is marinated in a simple yet flavorful blend of olive oil, lemon juice, and a few key spices. The result is a dish that is both easy to make and bursting with flavor.
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Smoky Beef Shish Kebab
Main Ingredients: Chuck Roast, Red Pepper, Medium Red Onion, Chili
If you're a fan of smoky flavors, then this recipe is for you. The beef is marinated in a smoky and spicy blend of paprika, cumin, and cayenne pepper, giving it a bold and irresistible flavor. The meat is then grilled to perfection, resulting in a dish that is smoky, spicy, and oh-so-delicious. Serve it with a side of grilled vegetables for a complete meal.
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Simple Beef Shish Kebab
Main Ingredients: Chuck Roast, Onion, Plain Yogurt, Olive Oil, Dried
If you're short on time but still want to enjoy a delicious beef shish kebab, this simple recipe is perfect for you. The beef is marinated in a quick and easy blend of olive oil, garlic, and a few herbs, making it a fuss-free dish that can be made in under 30 minutes. Despite its simplicity, this dish is bursting with flavor and will leave you wanting more.
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Şiş Kebap or Shish Kebab and Köfte
Main Ingredients: Chuck Roast, Onion, Olive Oil, Milk, Salt, Black
In Turkey, the term "şiş kebap" refers to a dish that is made with skewered meat, while "köfte" refers to a dish made with ground meat. This recipe combines the two, resulting in a delicious and unique shish kebab experience. The köfte is made with a blend of ground beef, herbs, and spices, and is then skewered and grilled alongside the traditional beef shish kebab. The result is a dish that is full of flavor and will leave you wanting more.
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Shish Kebab
Main Ingredients: Top Sirloin Steak, Olive Oil, Coconut Aminos, Cajun
The term "shish kebab" literally means "skewered meat," and this dish is just that - tender pieces of marinated meat, grilled to perfection on a skewer. The beauty of this dish lies in its simplicity, as the meat is the star of the show. The key to a great shish kebab is using good quality meat and a flavorful marinade. This classic dish is a crowd-pleaser and is perfect for any occasion.
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Easy Beef Shish Kebab with Mojo Verde
Main Ingredients: Steak, Bell Pepper, Red Onion, Coriander, Sherry
Mojo Verde is a traditional Spanish sauce made with parsley, garlic, and olive oil. It adds a fresh and zesty flavor to this easy beef shish kebab recipe. The beef is marinated in a blend of spices and the Mojo Verde sauce, resulting in a dish that is both flavorful and refreshing. This recipe is perfect for a summer BBQ or a quick and easy weeknight meal.
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Chicken Shish Kebab | Seekh Kebab
Main Ingredients: Ground Chicken, Medium Shallot, Medium Carrot, Chopped
For those who prefer chicken over beef, this chicken shish kebab recipe is a must-try. The chicken is marinated in a blend of yogurt, ginger, and spices, giving it a tender and juicy texture. This dish is traditionally known as "seekh kebab" in South Asia, and is a popular street food. Serve it with a side of naan bread and a mint chutney for a delicious and authentic experience.
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Shish kebab and shish tawouk
Main Ingredients: Garlic, Sea Salt, Lemon, Olive Oil, Water, Garlic
In Lebanon, shish kebab is often served with a side of shish tawouk, which is marinated chicken skewers. This combination makes for a hearty and satisfying meal, with the smoky beef shish kebab and the creamy and flavorful chicken shish tawouk complementing each other perfectly. This dish is a staple in many Lebanese households and is a must-try for any shish kebab lover.
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Lamb Shish Kebab
Main Ingredients: Leg Of Lamb, Red Onions, Orange Bell Pepper, Kosher
Lamb shish kebab is a popular dish in many Mediterranean countries, and for good reason. The tender and flavorful lamb is marinated in a blend of herbs and spices, giving it a unique and delicious taste. The lamb is then grilled to perfection, resulting in a dish that is both succulent and satisfying. Serve it with a side of rice pilaf for a complete and hearty meal.
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Takeaway Lamb Shish Kebab
Main Ingredients: Lamb Neck Fillet, Olive Oil, Crushed Garlic, Garlic
If you're craving a delicious lamb shish kebab but don't want to leave the comfort of your own home, this recipe is for you. This homemade version of the popular takeaway dish is just as delicious, if not more, and can be made in the comfort of your own kitchen. The lamb is marinated in a blend of spices and herbs, and is then grilled to perfection, resulting in a dish that is full of flavor and will leave you wanting more.
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Suya (Spicy Shish Kebab)
Main Ingredients: Sirloin Roast, Roasted Peanuts, Cayenne, Smoked
Suya is a popular street food in Nigeria, and it's easy to see why. This spicy shish kebab is made with a blend of ground peanuts, spices, and chili peppers, giving it a unique and flavorful taste. The meat is coated in the spicy peanut mixture before being skewered and grilled, resulting in a dish that is both tender and spicy. Serve it with a side of fresh tomatoes and onions for an authentic Nigerian experience.
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Grilled Shish Kebab (Kabob)
Main Ingredients: Teriyaki Sauce, Sirloin, Fresh Pineapple, Red Bell
This grilled shish kebab recipe is a perfect example of how simple ingredients can come together to create a delicious and flavorful dish. The meat is marinated in a blend of olive oil, lemon juice, and herbs, and is then grilled alongside a variety of colorful vegetables. The result is a dish that is not only visually appealing but also bursting with flavor. Serve it with a side of pita bread and tzatziki sauce for a complete Mediterranean experience.
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Russian Shashlik – Chicken Shish Kebab
Main Ingredients: Sour Cream, Lemon Juice, Extra Virgin Olive Oil
Shashlik is a traditional Russian dish that is typically made with marinated meat, skewered and grilled over an open flame. This chicken shish kebab recipe is a twist on the classic shashlik, using chicken instead of beef or lamb. The chicken is marinated in a blend of spices, herbs, and yogurt, giving it a tender and tangy flavor. Serve it with a side of grilled vegetables for a complete and satisfying meal.
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Thai Grilled Tofu & Vegetables Shish Kebab
Main Ingredients: Extra Firm Tofu, Chopped Fresh Cilantro, Scallions
For a vegetarian option, try this delicious Thai-inspired grilled tofu and vegetable shish kebab recipe. The tofu is marinated in a blend of Thai spices and herbs, giving it a flavorful and slightly spicy taste. The vegetables are also marinated in a tangy and zesty dressing, adding a burst of freshness to the dish. This recipe is perfect for veggie lovers and is sure to be a hit at your next BBQ or gathering.
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Moroccan Kefta Kebab
Main Ingredients: Ground Beef, Beef, Medium Onion, Paprika, Cumin, Salt
Kefta kebab is a popular dish in Moroccan cuisine, and for good reason. The meat is typically a blend of ground beef or lamb, mixed with a variety of spices and herbs. The meat is then shaped into small balls and skewered before being grilled to perfection. This dish is often served with a side of couscous and a flavorful sauce, making for a complete and satisfying meal.
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Marinated Beef Shish Kabobs
Main Ingredients: Beef, Yellow Onion, Minced Garlic, Extra Virgin Olive
This marinated beef shish kabob recipe is a true crowd-pleaser. The beef is marinated in a blend of spices, herbs, and a touch of honey, giving it a slightly sweet and tangy flavor. The key to this recipe is giving the meat enough time to marinate, allowing the flavors to fully develop. Serve it with a side of grilled vegetables or a fresh salad for a delicious and well-rounded meal.
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Turkish Chicken Kebab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
Tavuk shish is a popular Turkish dish that is made with marinated chicken skewers. The chicken is marinated in a blend of yogurt, spices, and herbs, giving it a tender and tangy flavor. This dish is often served with a side of rice and a refreshing salad, making for a well-balanced and satisfying meal. Give this recipe a try and experience the flavors of Turkish cuisine in the comfort of your own home.
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The Secret to Perfect Shish Kabobs
Main Ingredients: Canola Oil, Marinades, Meats, Beef, Mushrooms
The key to making perfect shish kabobs lies in the marinade. A good marinade not only adds flavor to the meat, but it also helps to tenderize it, resulting in a more succulent and juicy dish. Experiment with different combinations of spices, herbs, and marinade ingredients to find your perfect blend. And don't forget to soak your skewers in water before grilling to prevent them from burning. With these tips, you'll be making perfect shish kabobs every time.
Ingredients
For the marinade:
1.5 lbs beef sirloin, cut into 1-inch cubes
1/4 cup olive oil
1/4 cup plain yogurt
2 cloves garlic, minced
1 tsp paprika
1 tsp cumin
1 tsp oregano
1 tsp salt
1/2 tsp black pepper
For the skewers:
1 red onion, cut into 1-inch pieces
1 green bell pepper, cut into 1-inch pieces
1 red bell pepper, cut into 1-inch pieces
1 yellow bell pepper, cut into 1-inch pieces
Instructions
In a large bowl, mix together all the marinade ingredients until well combined.
Add the beef cubes to the marinade and toss to coat. Cover and refrigerate for at least 2 hours, or overnight for best results.
When ready to cook, preheat your grill to medium-high heat.
Thread the marinated beef cubes onto skewers, alternating with the onion and bell pepper pieces.
Grill the skewers for 8-10 minutes, turning occasionally, until the beef is cooked to your desired doneness.
Serve hot with your favorite side dishes, such as rice or salad.
Tips for the Perfect Shish Kebab
For the best flavor, marinate the beef for at least 2 hours, or even overnight.
Soak wooden skewers in water for about 30 minutes before using to prevent them from burning on the grill.
Feel free to mix and match the vegetables on the skewers to your preference.
For a healthier option, you can use lean beef or even chicken instead of beef sirloin.
In conclusion,
This Turkish beef shish kebab recipe is a must-try for all meat lovers out there. The combination of tender beef and flavorful marinade, along with the colorful and crunchy vegetables, makes this dish a crowd-pleaser. So fire up your grill and impress your friends and family with this delicious and authentic Turkish dish!
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