18 Turkish Beef Kebab Recipe Dive Into Deliciousness!
Published on: Mar 4, 2024
Turkish beef kebab is a delicious and savory dish that is enjoyed all over the world. This popular dish is known for its flavorful and tender chunks of beef, marinated in a unique blend of spices and then grilled to perfection. It is typically served with rice, salad, and warm pita bread, making it a complete and satisfying meal. In this article, we will share a traditional Turkish beef kebab recipe that is easy to follow and will surely impress your taste buds.
Main Ingredients: Beef Tenderloin, Light Soy Sauce, Minced Ginger, Minced
Beef kebabs are a popular and delicious way to prepare beef on the grill. They are easy to make and can be customized with your favorite marinade and vegetables. To make the perfect beef kebabs, start by cutting your beef into cubes and marinating them for at least an hour. Then, alternate the beef with vegetables like onions, peppers, and mushrooms on skewers. Grill the kebabs for about 10-12 minutes, turning occasionally, until the beef is cooked to your liking. Serve with rice or pita bread for a tasty meal.
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Moroccan Kefta Kebab
Main Ingredients: Ground Beef, Beef, Medium Onion, Paprika, Cumin, Salt
Moroccan kefta kebabs are a flavorful and unique twist on traditional beef kebabs. They are made with ground beef mixed with spices like cumin, paprika, and cinnamon, and then formed into small meatballs. Skewer the meatballs with cherry tomatoes and grill for about 10-12 minutes, until the meat is fully cooked. Serve with couscous and a side of mint yogurt sauce for a delicious Moroccan-inspired meal.
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Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
Beef stroganoff is a classic comfort food dish that is perfect for cooler weather. It is made with tender strips of beef, onions, mushrooms, and a creamy sauce made with sour cream and beef broth. To make it even more delicious, add a splash of red wine to the sauce. Serve over egg noodles for a hearty and satisfying meal.
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Mongolian Beef
Main Ingredients: Beef, Ny Strip Steak, Cornstarch, Vegetable Oil, Sauce
Mongolian beef is a popular Chinese-American dish that is full of flavor and easy to make at home. It is made with thinly sliced beef, stir-fried with a sweet and savory sauce made with soy sauce, brown sugar, and garlic. Serve over rice and top with green onions for a delicious and quick meal.
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Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
Braised beef short ribs are a melt-in-your-mouth tender and rich dish that is perfect for a special occasion. The beef is slow-cooked with aromatics like onions, carrots, and herbs, until it is fall-off-the-bone tender. Serve with mashed potatoes and roasted root vegetables for a hearty and satisfying meal.
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Whole30 Beef Stroganoff
Main Ingredients: Beef, Shallot, Garlic, Cremini Mushrooms, Fresh Dill
For those following a Whole30 diet, this beef stroganoff recipe is a must-try. It is made with coconut milk instead of sour cream to keep it dairy-free, and served over zucchini noodles for a healthy and delicious meal. The beef is also cooked with plenty of vegetables, making it a well-rounded and nutritious dish.
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Turkish Beef and Veal Kebab
Main Ingredients: Ground Beef, Ground Veal, Onion, Red Pepper Flakes
Turkish beef and veal kebabs, also known as çöp şiş, are a popular street food in Turkey. They are made with a mix of ground beef and veal, seasoned with spices like cumin, garlic, and red pepper flakes. Skewer the meat mixture and grill until cooked through. Serve with pita bread, salad, and tzatziki sauce for a taste of Turkey at home.
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Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
Beef enchiladas are a crowd-pleasing and comforting dish that is perfect for a weeknight dinner. They are made with ground beef, onions, and spices, rolled in corn tortillas and topped with enchilada sauce and cheese. Bake in the oven until the cheese is melted and bubbly. Serve with guacamole and salsa for a delicious Mexican-inspired meal.
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Perfect Burger
Main Ingredients: Beef, Salt, Black Pepper, Burger Buns, Medium Cheddar
A list of 20 top beef recipes wouldn't be complete without a perfect burger recipe. To make the perfect burger, start with high-quality ground beef, seasoned with your favorite spices like garlic powder, onion powder, and Worcestershire sauce. Grill or cook in a skillet until cooked to your liking. Serve on a toasted bun with your favorite toppings, like bacon, cheese, and avocado.
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Turkish-Style Beef Köfte Kebab
Main Ingredients: Onion, Ground Beef, Garlic, Fine Sea Salt, Freshly
Köfte kebabs are a popular Turkish street food made with ground beef and spices like cumin, paprika, and parsley. They are formed into small meatballs and grilled until cooked through. Serve with pita bread, tahini sauce, and tabbouleh for a delicious and authentic Turkish meal.
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Middle Eastern Beef Shish Kebab
Main Ingredients: Beef, Olive Oil, White Vinegar, Cumin, Coriander
Middle Eastern beef shish kebabs, also known as shish tawook, are a flavorful and juicy way to enjoy beef on the grill. The beef is marinated in a mixture of yogurt, lemon juice, and spices like turmeric, cumin, and paprika, to keep it tender and flavorful. Serve with hummus and baba ganoush for a delicious and healthy meal.
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One Pot Hamburger Stroganoff
Main Ingredients: Baby Portabella Mushrooms, Small Onion, Butter, Olive
For a quick and easy weeknight meal, try this one pot hamburger stroganoff recipe. It is made with ground beef, mushrooms, and egg noodles, all cooked in one pot for easy cleanup. The dish is also made with a creamy and flavorful sauce made with beef broth and sour cream. Ready in under 30 minutes, this dish is sure to become a family favorite.
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Braised Beef
Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
Braising is a cooking technique that involves cooking meat slowly in a liquid, resulting in tender and flavorful meat. To make braised beef, start by searing the beef in a hot pan, then add in vegetables and a liquid like beef broth or red wine. Cook on low heat for a few hours until the beef is tender. Serve with mashed potatoes and roasted vegetables for a hearty and comforting meal.
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Traditional Turkish Stew
Main Ingredients: Beef, Onion, Potato, Zucchini, Eggplant, Red Pepper
This traditional Turkish stew, also known as güveç, is a delicious and hearty dish that is perfect for colder weather. It is made with chunks of beef, vegetables like potatoes, carrots, and peas, and a rich and flavorful tomato-based sauce. Serve with rice or crusty bread for a satisfying meal.
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Shepards Pie (Beef, Turkey or Lamb)
Main Ingredients: Beef, Diced Yellow Onion, Garlic Cloves, Worcestershire
Shepards pie is a classic dish made with a layer of meat and vegetables, topped with mashed potatoes, and baked until golden and bubbly. This recipe can be made with beef, turkey, or lamb, and is a great way to use leftover meat and vegetables. Serve with a side salad for a delicious and comforting meal.
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Turkish Pide (Turkish Pizza with 2 Different Fillings)
Main Ingredients: Warm Water, Flour, Yeast, Sugar, Egg, Greek Yogurt
Turkish pide, also known as Turkish pizza, is a popular street food in Turkey. It is made with a thin and crispy bread crust and can be filled with a variety of ingredients, like ground beef, cheese, and vegetables. Serve with a side of spicy dipping sauce for a tasty and fun meal.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
Pho is a traditional Vietnamese noodle soup made with a flavorful broth, rice noodles, and slices of beef. It is a popular dish for breakfast or lunch and is often served with a side of fresh herbs and vegetables like bean sprouts, Thai basil, and lime wedges. Enjoy this comforting and aromatic soup for a delicious and healthy meal.
Braciole, or Italian beef rolls, are a tasty and unique way to enjoy beef. Thin slices of beef are filled with a mixture of breadcrumbs, parmesan cheese, and herbs, then rolled up and cooked in a rich tomato sauce. Serve with a side of pasta or polenta for a traditional and flavorful Italian meal.
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Marinated Beef Shish Kebab
Main Ingredients: Chuck Roast, Yellow Pepper, Red Pepper, Red Onion
Marinating beef before cooking is a great way to infuse it with flavor and keep it tender. To make marinated beef shish kebabs, mix together your favorite marinade, like a teriyaki sauce or soy sauce mixture, and let the beef soak for at least an hour. Skewer with your favorite vegetables and grill until cooked to your liking. Serve with rice or noodles for a tasty and easy meal.
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Homemade Beef Barley Soup
Main Ingredients: Olive Oil, Onion, Garlic Clove, Carrots, Celery, Beef
Beef barley soup is a hearty and comforting soup that is perfect for a cold day. It is made with chunks of beef, barley, and vegetables like carrots, celery, and onions. The soup is flavored with beef broth and herbs like thyme and bay leaves, and cooked until the flavors meld together. Serve with a slice of crusty bread for a satisfying meal.
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Beef Kebab
Main Ingredients: Beef Tenderloin, Light Soy Sauce, Minced Ginger, Minced
Grilled beef kebab is the perfect way to amp up your beer can chicken game. Marinated in a delicious blend of herbs and spices, these juicy and flavorful kebabs are sure to be a hit at your next backyard barbecue.
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Moroccan Kefta Kebab
Main Ingredients: Ground Beef, Beef, Medium Onion, Paprika, Cumin, Salt
Take a trip to North Africa with these mouth-watering Moroccan kefta kebabs. Made with a mix of ground beef, aromatic spices, and fresh herbs, these kebabs are a feast for the senses. Serve with some warm pita bread and a side of baba ghanoush for an authentic Moroccan experience.
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Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
Who says beer can chicken can't be fancy? This classic beef stroganoff recipe is elevated with a splash of cognac and a dollop of tangy sour cream. Serve over a bed of buttery egg noodles for a comforting and indulgent dinner.
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Mongolian Beef
Main Ingredients: Beef, Ny Strip Steak, Cornstarch, Vegetable Oil, Sauce
This Mongolian beef recipe is a delicious and easy alternative to takeout. Tender strips of beef are coated in a sweet and savory sauce and served over a bed of fluffy white rice. Add some steamed broccoli for a pop of color and nutrition.
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Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
If you're looking for a beer can chicken recipe that will impress your dinner guests, look no further than these braised beef short ribs. Slow-cooked in a rich and flavorful sauce, these ribs are fall-off-the-bone tender and oh so satisfying.
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Whole30 Beef Stroganoff
Main Ingredients: Beef, Shallot, Garlic, Cremini Mushrooms, Fresh Dill
For those following a Whole30 diet, this beef stroganoff recipe is a must-try. Made with coconut milk and arrowroot powder for a creamy and dairy-free sauce, this dish is a guilt-free indulgence that still packs a ton of flavor.
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Turkish Beef and Veal Kebab
Main Ingredients: Ground Beef, Ground Veal, Onion, Red Pepper Flakes
Transport your taste buds to the Mediterranean with this Turkish beef and veal kebab recipe. The combination of beef and veal creates a unique and delicious flavor that is enhanced with a blend of spices and herbs. Serve with a refreshing tzatziki sauce for a complete meal.
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Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
Add a Mexican twist to your beer can chicken repertoire with these delicious beef enchiladas. Packed with seasoned ground beef, black beans, and corn, these enchiladas are topped with a generous amount of melted cheese for a gooey and comforting meal.
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Perfect Burger
Main Ingredients: Beef, Salt, Black Pepper, Burger Buns, Medium Cheddar
No summer barbecue is complete without the ultimate perfect burger. Seasoned with worcestershire sauce and garlic powder, these burgers are grilled to perfection and served with all the fixings. Don't forget the crispy bacon and sliced avocado for extra flavor and texture.
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Turkish-Style Beef Köfte Kebab
Main Ingredients: Onion, Ground Beef, Garlic, Fine Sea Salt, Freshly
For a taste of the Middle East at your next cookout, try these Turkish-style beef köfte kebabs. Made with a blend of ground beef, onion, and fresh parsley, these kebabs are a flavorful and easy option for any grill master.
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Middle Eastern Beef Shish Kebab
Main Ingredients: Beef, Olive Oil, White Vinegar, Cumin, Coriander
Take your beer can chicken dinner to the next level with these Middle Eastern beef shish kebabs. Marinated in a tangy blend of lemon juice, olive oil, and spices, these kebabs are a perfect addition to any outdoor gathering.
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One Pot Hamburger Stroganoff
Main Ingredients: Baby Portabella Mushrooms, Small Onion, Butter, Olive
For an easy and comforting beer can chicken alternative, try this one pot hamburger stroganoff recipe. With all the flavors of traditional stroganoff but made with ground beef for a quicker cooking time, this dish is a perfect weeknight meal for the whole family to enjoy.
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Braised Beef
Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
Braised beef is a versatile and delicious dish that can be served in a variety of ways. From tacos to sandwiches to bowls, this braised beef recipe is a great addition to your beer can chicken repertoire. Don't forget to save the leftover cooking liquid for a rich and flavorful sauce.
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Traditional Turkish Stew
Main Ingredients: Beef, Onion, Potato, Zucchini, Eggplant, Red Pepper
Warm and hearty, this traditional Turkish stew is a perfect comfort food for any occasion. Made with tender chunks of beef, potatoes, and carrots, this stew is simmered in a flavorful broth and served with a side of crusty bread for dipping.
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Shepards Pie (Beef, Turkey or Lamb)
Main Ingredients: Beef, Diced Yellow Onion, Garlic Cloves, Worcestershire
This classic shepherd's pie recipe can be made with beef, turkey, or lamb depending on your preference. Either way, the combination of meat, vegetables, and a creamy mashed potato topping makes for a satisfying and comforting dish that is perfect for a family dinner.
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Turkish Pide (Turkish Pizza with 2 Different Fillings)
Main Ingredients: Warm Water, Flour, Yeast, Sugar, Egg, Greek Yogurt
Looking for a fun and unique way to enjoy beer can chicken? Try this Turkish pide recipe, also known as Turkish pizza. Made with a homemade dough and two different fillings - one with ground beef and one with spinach and feta - this dish is perfect for sharing with friends and family.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
This pho recipe may not be the most traditional version, but it is certainly delicious and perfect for those who love beer can chicken. The rich and flavorful broth is made with beef broth and spices, and the dish is topped with tender slices of beef, noodles, and fresh herbs.
For a taste of Italy in your own home, try this authentic Italian braciole recipe. Thinly sliced beef is rolled up with breadcrumbs, parmesan cheese, and fresh parsley before being simmered in a rich and flavorful tomato sauce. Serve over a bed of pasta for a satisfying and delicious meal.
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Marinated Beef Shish Kebab
Main Ingredients: Chuck Roast, Yellow Pepper, Red Pepper, Red Onion
Take your kebab game up a notch with these marinated beef shish kebabs. The marinade made with soy sauce, honey, and garlic adds a delicious tangy and sweet flavor to the beef as it grills to perfection. Serve with a side of grilled vegetables for a complete and healthy meal.
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Homemade Beef Barley Soup
Main Ingredients: Olive Oil, Onion, Garlic Clove, Carrots, Celery, Beef
Nothing beats a warm bowl of homemade soup, and this beef barley soup is no exception. Made with beef broth, tender chunks of beef, vegetables, and barley, this hearty and nutritious soup is a perfect meal for a chilly evening. Serve with some crusty bread for dipping.
The Perfect Marinade for Tender Beef Kebabs
What sets Turkish beef kebabs apart from others?
The secret to a perfectly tender and flavorful beef kebab lies in its marinade. In Turkish cuisine, the marinade for beef kebabs typically includes a combination of olive oil, lemon juice, garlic, and a variety of spices such as cumin, paprika, and oregano. This blend of ingredients not only adds depth of flavor to the beef but also helps to tenderize it, resulting in juicy and succulent kebabs.
Marinating time is key
To achieve the best results, it is important to let the beef marinate for at least 4 hours, or preferably overnight. This allows the flavors to fully infuse into the meat, resulting in a more delicious and tender kebab. For an even more intense flavor, you can add some yogurt to the marinade, which is a popular addition in Turkish cooking.
Don't forget the skewers
Another important aspect of making the perfect Turkish beef kebab is the use of metal skewers. These skewers not only help to evenly cook the meat but also add a delicious charred flavor. It is recommended to use flat metal skewers, as they prevent the meat from spinning around while grilling.
The grilling process
Once the beef has marinated, it is time to grill the kebabs. It is important to brush the skewers with some oil before placing the meat on them, to prevent it from sticking. The kebabs should be grilled over medium-high heat for about 10-12 minutes, turning them occasionally to ensure even cooking. Be careful not to overcook the beef, as it can become tough and dry.
The final touch
To finish off the dish, the kebabs can be served with a side of rice, a fresh salad, and warm pita bread. For an extra burst of flavor, you can drizzle some zesty lemon juice over the kebabs before serving. For an authentic touch, you can also serve the kebabs with a side of yogurt and chili sauce. And there you have it, a delicious and authentic Turkish beef kebab that will impress your family and friends.
Now that you have the perfect Turkish beef kebab recipe, it's time to gather your ingredients and start grilling. Trust us, once you taste these juicy and flavorful kebabs, you'll never want to order takeout again. Enjoy!
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