19 Turkish Beef Kavurma Recipe Prepare To Be Amazed!
Published on: Mar 10, 2024
Turkish cuisine is known for its bold and flavorful dishes, and one dish that stands out is the traditional beef kavurma. This succulent and savory dish is a staple in Turkish homes and is perfect for any occasion. In this article, we will dive into the details of how to make the perfect Turkish beef kavurma at home. Get ready to tantalize your taste buds with this mouthwatering recipe.
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
Beef Stroganoff is a classic dish that combines tender strips of beef with a creamy mushroom sauce. The key to a delicious Beef Stroganoff is using high-quality beef, such as filet mignon or sirloin. This dish is perfect for a cozy family dinner or for entertaining guests. Serve it over egg noodles or rice for a hearty and satisfying meal.
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Mongolian Beef
Main Ingredients: Beef, Ny Strip Steak, Cornstarch, Vegetable Oil, Sauce
Mongolian Beef is a popular Chinese takeout dish that is surprisingly easy to make at home. Tender strips of beef are coated in a flavorful sauce made with soy sauce, brown sugar, and garlic. This dish is best served over a bed of rice, making it the perfect meal for a busy weeknight. Add some broccoli or bell peppers for a colorful and nutritious twist on this classic recipe.
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Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
Braised Beef Short Ribs are a melt-in-your-mouth dish that is perfect for a special occasion or a cozy night in. The key to tender and flavorful short ribs is slow cooking them in a flavorful liquid, such as red wine or beef broth. This dish is best served with mashed potatoes or creamy polenta for a hearty and satisfying meal.
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Whole30 Beef Stroganoff
Main Ingredients: Beef, Shallot, Garlic, Cremini Mushrooms, Fresh Dill
For those following a Whole30 diet, this Beef Stroganoff recipe is a must-try. Strips of beef are cooked with onions, garlic, and mushrooms in a creamy coconut milk sauce. This dish is gluten-free, dairy-free, and grain-free, making it a healthy and delicious option for those looking to stick to their Whole30 diet.
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Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
Beef Enchiladas are a crowd-pleasing dish that is perfect for a Mexican-themed dinner night. Shredded beef is combined with cheese, spices, and enchilada sauce, then rolled in tortillas and baked until bubbly and delicious. Serve with sour cream, guacamole, and salsa for a flavorful and satisfying meal.
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Perfect Burger
Main Ingredients: Beef, Salt, Black Pepper, Burger Buns, Medium Cheddar
A homemade burger is always a good idea, and this Perfect Burger recipe will not disappoint. Ground beef is combined with Worcestershire sauce, garlic, and spices, then grilled or pan-fried to perfection. Top with your favorite burger toppings, such as lettuce, tomatoes, and cheese, for a delicious and customizable meal.
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One Pot Hamburger Stroganoff
Main Ingredients: Baby Portabella Mushrooms, Small Onion, Butter, Olive
If you're looking for a quick and easy meal that only requires one pot, this Hamburger Stroganoff is the way to go. Ground beef is cooked with onions, mushrooms, and egg noodles in a creamy sauce. This dish is perfect for a busy weeknight and can be on the table in under 30 minutes.
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Traditional Turkish Stew
Main Ingredients: Beef, Onion, Potato, Zucchini, Eggplant, Red Pepper
Turkish cuisine is known for its flavorful stews, and this Traditional Turkish Stew is a must-try. Tender chunks of beef are cooked with onions, peppers, and tomatoes in a savory broth. Serve with rice or bread for a hearty and satisfying meal that will transport you to the streets of Istanbul.
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Turkish Pide (Turkish Pizza with 2 Different Fillings)
Main Ingredients: Warm Water, Flour, Yeast, Sugar, Egg, Greek Yogurt
Turkish Pide is a popular street food in Turkey, and this recipe allows you to make it at home with two different fillings to choose from. The dough is topped with either ground beef and vegetables or spinach and feta cheese, making it a versatile and delicious meal. Serve with a side of yogurt sauce for dipping.
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Braised Beef
Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
Braising beef is a cooking technique that involves cooking tough cuts of meat in a flavorful liquid for a long period of time. This Braised Beef recipe is perfect for those tougher cuts of meat, such as chuck roast or bottom round. The result is tender and juicy beef that can be used for a variety of dishes, such as sandwiches or tacos.
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Shepards Pie (Beef, Turkey or Lamb)
Main Ingredients: Beef, Diced Yellow Onion, Garlic Cloves, Worcestershire
Shepherd's Pie is a classic comfort food that is perfect for a cozy night in. Ground beef, turkey, or lamb is combined with vegetables and topped with a layer of mashed potatoes. This dish is perfect for using up leftovers and can be easily customized to include your favorite veggies and flavors.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
Pho is a popular Vietnamese noodle soup that is packed with flavor and perfect for a cold day. The key to a delicious Pho is the broth, which is made from beef bones, spices, and aromatics. Add in thinly sliced beef, rice noodles, and your choice of toppings, such as bean sprouts and herbs, for a flavorful and satisfying meal.
Braciole is a traditional Italian dish that consists of thin slices of beef rolled with a filling of breadcrumbs, cheese, and herbs. The rolls are then cooked in a flavorful tomato sauce until tender and delicious. This dish is perfect for a special occasion or for a cozy family dinner.
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Homemade Beef Barley Soup
Main Ingredients: Olive Oil, Onion, Garlic Clove, Carrots, Celery, Beef
Beef Barley Soup is a hearty and comforting dish that is perfect for a cold day. Tender chunks of beef are cooked with vegetables, herbs, and barley in a savory broth. This soup is a meal in itself and can be easily made in a slow cooker for a hands-off approach.
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Beef Stew
Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
Beef Stew is a classic dish that never goes out of style. Tender chunks of beef are cooked with carrots, potatoes, and other vegetables in a rich and flavorful gravy. Serve with crusty bread for dipping and you have the perfect meal for a chilly evening.
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Home Made Chilli Con Carne
Main Ingredients: Peanut Oil, Brown Onion, Garlic Cloves, Ground Cumin
Chilli Con Carne is a spicy and hearty dish that is perfect for a crowd. Ground beef is combined with beans, tomatoes, and spices for a flavorful and satisfying meal. Serve with rice, tortilla chips, or over a baked potato for a delicious and filling dinner.
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Classic Beef Stew
Main Ingredients: Canola Oil, Beef, Salt, Pepper, Onion, Celery, Large
For a no-fuss and classic Beef Stew recipe, look no further. This recipe combines tender beef with carrots, potatoes, and other vegetables in a rich and flavorful broth. The key to a delicious Beef Stew is letting it simmer for a few hours to allow all the flavors to develop.
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Instant Pot Beef And Broccoli
Main Ingredients: Beef, Soy Sauce, Water, Brown Sugar, Broccoli Florets
If you have an Instant Pot, this Beef and Broccoli recipe is a must-try. Tender strips of beef are cooked with broccoli and a flavorful sauce in a fraction of the time it would take on the stovetop. Serve with rice for a quick and easy meal that will satisfy your Chinese takeout cravings.
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Classic Stovetop Beef Stew
Main Ingredients: Beef, Onions, Carrots, Celery Stalks, Avocado Oil
If you don't have an Instant Pot, don't worry. This Classic Stovetop Beef Stew recipe is just as delicious and easy to make. Tender chunks of beef are cooked with vegetables and herbs in a rich and flavorful broth. This dish is perfect for a cozy night in and can be easily made in a Dutch oven or large pot.
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Easy Shepherd’s Pie
Main Ingredients: Potatoes, Butter, Onion, Vegetables, Beef, Beef Broth
This Easy Shepherd's Pie recipe is perfect for a busy weeknight. Ground beef is cooked with vegetables and topped with mashed potatoes for a quick and satisfying meal. This dish can also be made in advance and frozen for a convenient and delicious dinner option.
The Perfect Cut of Meat
Choosing the Right Beef
When it comes to making the best beef kavurma, the type of meat you use is crucial. The key to achieving tender and juicy beef is to use the right cut. The traditional choice for this recipe is beef chuck, which comes from the shoulder of the cow. This cut is marbled with fat, making it perfect for slow cooking, resulting in flavorful and tender meat. You can also use beef brisket or rump roast, both of which work well in this dish. Whichever cut you choose, make sure it has a good amount of fat to ensure a succulent and delicious kavurma.
The Secret Marinade
Bringing Out the Flavors
The marinade is what sets this beef kavurma recipe apart from the rest. It is a blend of simple yet powerful ingredients that work together to bring out the flavors of the meat. The key ingredients in this marinade are garlic, oregano, and sumac. Garlic adds a pungent and sharp flavor, while oregano adds an earthy and herbaceous taste. Sumac, a spice commonly used in Middle Eastern cuisine, adds a tangy and slightly sour flavor, giving the kavurma its signature taste. Marinating the meat for at least 2 hours, or even overnight, allows the flavors to infuse into the meat, resulting in a melt-in-your-mouth experience.
Cooking to Perfection
Slow and Steady Wins the Race
The key to achieving the perfect texture and tenderness in this beef kavurma recipe is to cook it low and slow. This allows the meat to break down and become fork-tender. The traditional method of cooking kavurma is in a heavy-bottomed pot on the stove. However, you can also use a slow cooker for convenience. Make sure to sear the meat on all sides before adding it to the pot or slow cooker. This will lock in the juices and ensure a perfectly caramelized exterior. Cooking time may vary depending on the cut of meat and the cooking method, but the end result should be fall-apart tender beef that is bursting with flavor.
In conclusion, this Turkish beef kavurma recipe is a must-try for anyone looking to expand their culinary horizons. The combination of the perfect cut of meat, a flavorful marinade, and slow cooking results in a dish that is sure to impress. So gather your ingredients and get ready to transport your taste buds to the vibrant and flavorful world of Turkish cuisine.
