20 Turkish Beef Goulash Recipe Savor The Mouthwatering Goodness!
Published on: Mar 7, 2024
The Turkish beef goulash recipe is a hearty and flavorful dish that is perfect for cold winter nights. Originating from Hungary, this traditional dish has been adapted and beloved by many cultures, including Turkey. The combination of tender beef, rich tomato sauce, and fragrant spices makes this dish a standout in Turkish cuisine. Whether you are new to Turkish food or a seasoned fan, this recipe is a must-try for anyone looking to expand their culinary horizons. So gather your ingredients and get ready to impress your family and friends with this delicious and authentic Turkish beef goulash.
Main Ingredients: Boneless Beef Chuck, Bacon, Neutral Cooking Oil, Yellow
Beef goulash is a classic dish that has been enjoyed for generations. It is a hearty and flavorful meal that is perfect for those cold winter nights or for a family gathering. There are many variations of beef goulash, but they all have one thing in common – tender chunks of beef simmered in a rich and savory sauce.
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Old Fashioned Ground Beef Goulash (American Goulash)
Main Ingredients: Elbow Pasta, Ground Beef, Bell Peppers, Small Onion
This old fashioned ground beef goulash is a staple in many American households. It is a simple and comforting meal that is made with ground beef, onions, tomatoes, and macaroni. It is easy to make and can be on the table in less than 30 minutes. This goulash is also a great way to use up any leftover ground beef.
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Ground Beef Goulash
Main Ingredients: Ground Beef, Small Onion, Salt, Pepper, Minced Garlic
This ground beef goulash is a budget-friendly version of the classic Hungarian dish. It is made with ground beef, onions, peppers, and a variety of spices for a flavorful and satisfying meal. This goulash is perfect for busy weeknights when you want something quick and delicious.
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Cheesy Beef Goulash
Main Ingredients: Ground Beef, Minced Garlic, Water, Tomato Sauce, Diced
For all the cheese lovers out there, this cheesy beef goulash is a must-try. It is a hearty and comforting dish that is made with tender chunks of beef, cheese, and a variety of vegetables. This goulash is perfect for those who want a little extra indulgence in their meals.
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Classic Beef Goulash
Main Ingredients: Beef, Flour, Onions, Tomato, Oil, Paprika, Caraway
This classic beef goulash is a traditional Hungarian dish that has been passed down for generations. It is made with tender chunks of beef, onions, peppers, and a variety of spices for a rich and flavorful meal. This goulash is perfect for special occasions or when you want to impress your dinner guests.
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Beef Goulash Stew
Main Ingredients: Olive Oil, Beef, Onion, Garlic Cloves, Carrots, Celery
If you love stews, then you have to try this beef goulash stew. It is a hearty and filling meal that is perfect for those cold winter nights. It is made with tender chunks of beef, potatoes, carrots, and a variety of herbs and spices for a delicious and comforting stew.
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Easy Beef Goulash
Main Ingredients: Ground Beef, Onion, Green Pepper, Garlic, Diced
This easy beef goulash is a quick and simple dish that can be made in less than 30 minutes. It is made with ground beef, onions, peppers, and a variety of spices for a flavorful and satisfying meal. This goulash is perfect for those busy weeknights when you want a delicious meal without spending too much time in the kitchen.
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Slow Cooker Beef Goulash
Main Ingredients: Olive Oil, Beef, Brown Onion, Garlic Cloves, Button
If you love using your slow cooker, then this slow cooker beef goulash is a must-try. It is a convenient and easy way to make this classic dish without spending too much time in the kitchen. Simply add all the ingredients to your slow cooker and let it do all the work for you. The result is tender and flavorful chunks of beef that will melt in your mouth.
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Italian Style Beef Goulash
Main Ingredients: Beef, Onions, Olive Oil, Water, All Purpose Flour, Bay
This Italian style beef goulash is a fusion of two delicious cuisines – Hungarian and Italian. It is made with tender chunks of beef, pasta, tomatoes, and a variety of Italian herbs and spices. This goulash is perfect for those who want to try something new and different.
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Hungarian Beef Goulash
Main Ingredients: Lean Ground Beef, Onion, Red Bell Pepper, Garlic Clove
This Hungarian beef goulash is the real deal. It is made with traditional ingredients like paprika, caraway seeds, and bay leaves for an authentic and flavorful dish. This goulash is perfect for those who want to experience the true taste of Hungary.
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Low Carb Beef Goulash
Main Ingredients: Large Red Onion, Beef, Diced Tomatoes, Minced Garlic
If you are following a low carb diet, you don't have to miss out on this delicious dish. This low carb beef goulash is made with cauliflower instead of pasta, making it a healthier and lower carb option. It is still packed with flavor and will satisfy your cravings for a hearty and comforting meal.
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Old Fashioned Ground Beef Goulash
Main Ingredients: Elbow Pasta, Ground Beef, Bell Peppers, Small Onion
This old fashioned ground beef goulash is a classic recipe that has been passed down for generations. It is a budget-friendly meal that is made with ground beef, tomatoes, and macaroni for a simple and comforting dish. This goulash is perfect for those days when you want a taste of nostalgia in your meals.
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Beef Goulash with Dumplings
Main Ingredients: Olive Oil, Onions, Sugar, Garlic Cloves, Caraway Seeds
This beef goulash with dumplings is the ultimate comfort food. The tender chunks of beef are simmered in a rich and flavorful sauce, and the dumplings are light and fluffy. This goulash is perfect for those days when you need a little extra comfort in your life.
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Beef Goulash – Gulasch or Gulyás
Main Ingredients: Beef, Onion, Garlic, Tomato Paste, Paprika Powder
Whether you call it gulasch or gulyás, this beef goulash is a delicious and traditional Hungarian dish. It is made with tender chunks of beef, onions, peppers, and a variety of spices for a rich and flavorful meal. This goulash is perfect for those who want to experience the authentic taste of Hungary.
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The Best Slow Cooker Beef Goulash
Main Ingredients: Beef, Flour, Cooking Oil, Onion, Garlic, Worcestershire
This is hands down the best slow cooker beef goulash recipe out there. The slow cooking process allows all the flavors to develop and makes the beef incredibly tender. This goulash is perfect for those days when you want a delicious and effortless meal.
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Hungarian Beef Goulash, Traditional Pasta and Pickles
Main Ingredients: Savoy Cabbage, Cucumber, Carrots, Baton, Red Radishes
This Hungarian beef goulash is a classic dish that is traditionally served with pasta and pickles. The combination of savory and tangy flavors makes for a delicious and satisfying meal. This goulash is perfect for those who want to experience the traditional way of serving this dish.
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Goulash
Main Ingredients: Hamburger, Chopped Onion, Minced Garlic, Tomato Paste
This goulash recipe is a simple and straightforward version of the classic dish. It is made with tender chunks of beef, onions, peppers, and a variety of spices for a flavorful and comforting meal. This goulash is perfect for those days when you want a no-fuss, yet delicious dinner.
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Southern Goulash!
Main Ingredients: Ground Chuck, Medium Onion, Green Bell Pepper, Elbow
This Southern goulash is a twist on the classic dish. It is made with ground beef, tomatoes, and macaroni, just like the traditional version. However, it also includes a touch of Southern flavor with the addition of Cajun seasoning and hot sauce. This goulash is perfect for those who want a little bit of spice in their meals.
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American Goulash
Main Ingredients: Olive Oil, Yellow Onions, Green Bell Pepper, Garlic
This American goulash recipe is a hearty and comforting dish that is perfect for feeding a crowd. It is made with ground beef, macaroni, and a variety of vegetables and spices for a flavorful and satisfying meal. This goulash is perfect for family gatherings or potlucks.
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Easy Ground Beef Goulash
Main Ingredients: Vegetable Oil, Ground Beef, Medium Onion, Garlic, Soy
If you love easy and delicious meals, then this ground beef goulash is for you. It is made with ground beef, onions, peppers, and a variety of spices for a simple yet flavorful dish. This goulash is perfect for those busy weeknights when you want a quick and tasty dinner.
The Perfect Combination of East and West
Turkish cuisine is a fusion of Eastern and Western flavors, and the beef goulash recipe is a prime example of this. The dish is believed to have originated from Hungary, but over time, it has been adapted to suit Turkish tastes. The use of fragrant spices like paprika and cumin adds a unique twist to the traditional goulash, giving it a distinctive Turkish flavor. And of course, no Turkish dish is complete without the addition of olive oil, which adds a rich and slightly fruity taste to the dish.
The Secret to Tender Beef
The key to a successful Turkish beef goulash is using the right cut of beef. In Turkey, the preferred cut for this dish is beef cheeks, which are known for their tenderness and rich flavor. However, if you cannot find beef cheeks, you can also use beef chuck or beef shanks. It is important to cut the beef into small pieces to ensure it cooks evenly and becomes fork-tender. Marinating the beef in a mixture of olive oil, garlic, and spices also helps to tenderize the meat, making it melt in your mouth.
Spice it Up
As with any Turkish dish, spices play a crucial role in the flavor profile of the beef goulash. The most important spice in this recipe is paprika, which gives the dish its signature deep red color and smoky flavor. Other key spices include cumin, cinnamon, and bay leaves, which add warmth and complexity to the dish. The spices are typically added at the beginning of the cooking process, allowing them to infuse the dish with their flavors as it simmers and develops.
Serving Suggestions
Turkish beef goulash is traditionally served with yogurt and pita bread, but you can also serve it with rice or pasta. The tangy yogurt complements the rich and spicy flavors of the goulash, while the pita bread is perfect for dipping and scooping up the delicious sauce. For a complete Turkish experience, pair the goulash with a refreshing salad of tomatoes, cucumbers, and parsley.
In conclusion, the Turkish beef goulash recipe is a delicious and comforting dish that is sure to become a favorite in your household. The fusion of Eastern and Western flavors, the use of fragrant spices, and the tender beef all make this dish stand out in Turkish cuisine. So why not add this recipe to your repertoire and impress your loved ones with a taste of Turkey?
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