20 Turkish Beef Doner Kebab Recipe Get Cooking And Enjoy!
Published on: Mar 6, 2024
The Turkish beef doner kebab is a popular and delicious dish that has gained popularity all over the world. This savory and flavorful dish is made with layers of tender marinated beef stacked on a vertical rotating spit and slow-roasted to perfection. It is then thinly sliced and served in a warm pita bread with fresh vegetables and a variety of sauces. In this article, we will explore the history behind this mouth-watering dish and provide you with a step-by-step guide on how to make your own Turkish beef doner kebab at home.
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
If you're a fan of Mediterranean flavors, then you're probably familiar with the deliciousness that is doner kebab. This Turkish classic is a staple street food in many countries and is loved for its juicy, flavorful meat and hearty portions. While you can easily find doner kebab at your local Middle Eastern restaurant, why not try making it at home? It's easier than you think and will make for a tasty dinner or even a fun party dish. Here are 20 homemade doner kebab recipes that will have you saying "more please!"
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Moroccan Kefta Kebab
Main Ingredients: Ground Beef, Beef, Medium Onion, Paprika, Cumin, Salt
This flavorful kefta kebab recipe is a twist on the traditional doner kebab, using Moroccan spices and herbs to create a unique and delicious dish. Ground beef is mixed with onion, garlic, parsley, coriander, cumin, and paprika before being shaped into kebabs and grilled to perfection. Serve with warm pita bread and your favorite sauce for a taste of Morocco in every bite.
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Homemade Doner Kebab
Main Ingredients: Mince Beef, Lamb, Salt, Pepper, Cumin, Coriander
If you're looking for a classic doner kebab recipe, look no further. This homemade version uses a combination of ground beef and lamb for a rich and flavorful meat. The meat is marinated in a blend of spices and herbs before being shaped onto skewers and grilled to perfection. Serve with pita bread, vegetables, and your favorite sauce for a delicious and satisfying meal.
For those looking for a healthier option, this Turkish chicken doner kebab is the perfect choice. Tender chicken breast is marinated in a blend of spices and herbs, then grilled to juicy perfection. Serve with warm pita bread, fresh salad, and your favorite sauce for a light and flavorful meal that will transport you to the streets of Turkey.
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Fakeaway Slow Cooker Doner Kebab
Main Ingredients: Beef Mince, Sweet Paprika, Ground Cumin, Garlic Powder
If you're short on time, this slow cooker doner kebab recipe is the perfect solution. Simply mix together a blend of spices, herbs, and tomato paste, then coat your choice of meat in the mixture and let it cook in the slow cooker for 6-8 hours. The result is tender, flavorful doner kebab that can be served in pita bread or on a plate with your favorite sides.
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Make Your Own XXL Doner Kebab Cake
Main Ingredients: Ground Beef, Paprika, Salt, Black Pepper, Cumin, Thyme
This unique doner kebab recipe takes the traditional dish to a whole new level. Rather than serving it in a pita bread or on a plate, this recipe suggests stacking layers of meat, vegetables, and pita bread to create an "XXL doner kebab cake." It's a fun and creative way to serve this beloved dish and is sure to impress your friends and family.
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Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
This classic Russian dish may not seem like it has anything to do with doner kebab, but trust us, it's a delicious combination. Tender beef strips are cooked in a creamy sauce with mushrooms, onions, and spices, then served over egg noodles. The result is a hearty and satisfying meal that is perfect for a chilly evening.
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Mongolian Beef
Main Ingredients: Beef, Ny Strip Steak, Cornstarch, Vegetable Oil, Sauce
For those who love a bit of spice, this Mongolian beef recipe is a must-try. Thinly sliced beef is marinated in a blend of soy sauce, brown sugar, ginger, and garlic, then stir-fried with green onions and chili flakes. Serve over rice for a flavorful and filling meal that is sure to please your taste buds.
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Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
For a more gourmet take on doner kebab, try this braised beef short ribs recipe. The meat is slow-cooked in a mixture of red wine, beef broth, and herbs until it is fall-off-the-bone tender. Serve with mashed potatoes and roasted vegetables for a fancy and delicious dinner.
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Whole30 Beef Stroganoff
Main Ingredients: Beef, Shallot, Garlic, Cremini Mushrooms, Fresh Dill
If you're following the Whole30 diet, you don't have to miss out on the deliciousness of beef stroganoff. This recipe uses coconut milk and arrowroot powder to create a creamy sauce without any dairy. It's a healthy and flavorful take on the classic dish that is perfect for those following a strict diet.
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Turkish Beef and Veal Kebab
Main Ingredients: Ground Beef, Ground Veal, Onion, Red Pepper Flakes
This traditional Turkish kebab recipe is perfect for those who love a bit of variety in their doner kebab. Ground beef and veal are mixed with onion, garlic, and spices before being shaped onto skewers and grilled. Serve with warm pita bread and your choice of sauces for a delicious and authentic Turkish meal.
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Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
For a Mexican twist on doner kebab, try this beef enchiladas recipe. Tender beef is cooked in a spicy tomato sauce, then rolled into tortillas with cheese and baked in the oven. The result is a flavorful and comforting dish that is perfect for a crowd or for leftovers the next day.
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Perfect Burger
Main Ingredients: Beef, Salt, Black Pepper, Burger Buns, Medium Cheddar
Who says doner kebab has to be served on a skewer or in a pita? This burger recipe takes all the delicious flavors of doner kebab and puts it between a bun. Ground beef is mixed with onion, garlic, and spices, then grilled to perfection and served with your favorite toppings. It's a fun and tasty twist on a classic dish.
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Middle Eastern Beef Shish Kebab
Main Ingredients: Beef, Olive Oil, White Vinegar, Cumin, Coriander
This Middle Eastern-inspired shish kebab recipe is perfect for those who love a bit of heat in their doner kebab. Tender beef is marinated in a blend of spices, lemon juice, and olive oil, then skewered and grilled until it is juicy and flavorful. Serve with warm pita bread and your favorite dips for a delicious and spicy meal.
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Turkish-Style Beef Köfte Kebab
Main Ingredients: Onion, Ground Beef, Garlic, Fine Sea Salt, Freshly
This Turkish-style beef köfte kebab is a must-try for those who love a bit of Mediterranean flavor. Ground beef is mixed with onion, garlic, parsley, and spices before being shaped into meatballs and grilled on skewers. Serve with warm pita bread and your choice of sauces for a tasty and authentic Turkish experience.
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One Pot Hamburger Stroganoff
Main Ingredients: Baby Portabella Mushrooms, Small Onion, Butter, Olive
If you're short on time and dishes, this one-pot hamburger stroganoff recipe is the perfect solution. Ground beef is cooked with egg noodles, mushrooms, and a creamy sauce all in one pot for a simple and delicious meal that the whole family will love. It's a great way to enjoy the flavors of stroganoff in a quick and easy way.
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Doner Kebab
Main Ingredients: Boneless Skinless Chicken Thighs, Plain Greek Yogurt
This classic doner kebab recipe is a great starting point for those new to making this dish at home. It uses a combination of ground beef and lamb, along with a blend of spices and herbs, to create a flavorful and juicy meat that can be served in pita bread with your favorite toppings and sauces.
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Doner
Main Ingredients: Rib Roast, Garlic, Red Wine Vinegar, Dried Oregano
For a lighter and healthier take on doner kebab, this recipe uses turkey meat instead of beef or lamb. The meat is marinated in a blend of spices and herbs, then grilled and served with fresh vegetables and a homemade tzatziki sauce for a delicious and guilt-free meal.
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Beef Kebab
Main Ingredients: Beef Tenderloin, Light Soy Sauce, Minced Ginger, Minced
This beef kebab recipe is a great option for those who want to mix things up from the traditional doner kebab. Cubed beef is marinated in a blend of spices, lemon juice, and olive oil, then skewered and grilled to perfection. Serve with warm pita bread and your choice of sauces for a tasty and satisfying meal.
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Braised Beef
Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
This braised beef recipe is a great option for those who want to enjoy the flavors of doner kebab without using a grill. Beef is slow-cooked in a mixture of beef broth, tomatoes, and herbs until it is tender and flavorful. Serve with rice or mashed potatoes for a hearty and comforting meal.
The History of Doner Kebab
The Origins
The origins of doner kebab can be traced back to the Ottoman Empire, where it was known as "döner kebap." The word "döner" translates to "turning" or "rotating" in Turkish, which refers to the way the meat is cooked on a vertical spit. This method of cooking meat is believed to have originated in Central Asia and then spread to Turkey and other parts of the Middle East.
The Evolution
As doner kebab gained popularity, it evolved and adapted to different regions, with each place adding its own unique twist. In Turkey, the traditional meat used for doner kebab is lamb, but beef and chicken are also common variations. In Egypt, they use a spicier marinade and serve it with a special tomato-based sauce. In Germany, the dish is served with a variety of vegetables and sauces, such as ketchup and mayonnaise.
Global Popularity
In the 1970s, doner kebab made its way to Europe and became a popular street food. Today, it can be found in almost every major city, and its popularity continues to grow. In fact, it is estimated that over 400 million doner kebabs are sold every year in Germany alone.
The Recipe
Now that you know a little bit about the history of doner kebab, it's time to learn how to make it at home. Here is a simple but delicious recipe for Turkish beef doner kebab:
Ingredients
1.5 kg beef (shoulder or leg)
1 onion, grated
4 cloves garlic, minced
2 tbsp olive oil
2 tsp paprika
2 tsp cumin
2 tsp oregano
2 tsp salt
1 tsp black pepper
Pita bread
Vegetables of your choice (tomatoes, cucumbers, lettuce, etc.)
Sauces of your choice (tzatziki, hot sauce, etc.)
Instructions
In a bowl, mix together the grated onion, minced garlic, olive oil, paprika, cumin, oregano, salt, and black pepper to create a marinade.
Slice the beef into thin strips and add it to the marinade, making sure to coat all the pieces. Cover the bowl and let it marinate in the fridge for at least 2 hours or overnight.
Preheat your oven to 375°F (190°C). Layer the marinated beef on a large skewer or spit, making sure the pieces are tightly packed together.
Place the skewer or spit on a baking tray and cook in the oven for 1-1.5 hours, or until the meat is fully cooked and slightly crispy on the outside.
Remove the meat from the skewer or spit and let it rest for a few minutes before thinly slicing it.
To assemble the doner kebab, warm up pita bread in the oven or on a stovetop grill, and then add the thinly sliced meat, vegetables, and sauces of your choice.
Roll up the pita bread and enjoy your homemade Turkish beef doner kebab!
In conclusion, the Turkish beef doner kebab is a delicious and popular dish with a rich history and a variety of variations. By following this simple recipe, you can now enjoy this mouth-watering dish in the comfort of your own home. So why not give it a try and impress your friends and family with your cooking skills?
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