19 Turkish Beef Casserole Recipe Get Cooking And Enjoy!
Published on: Mar 7, 2024
In addition to being a delicious and hearty dish, the Turkish beef casserole is also a traditional comfort food that has been passed down through generations. Its rich flavors and aromas are a testament to the country's diverse culinary history, blending influences from the Ottoman Empire, Central Asia, and the Mediterranean. This recipe is a perfect balance of savory and sweet, with tender beef, hearty vegetables, and a hint of sweetness from dried apricots. It's a one-pot wonder that is sure to please even the pickiest eaters. Let's dive into the steps of making this mouthwatering Turkish beef casserole!
Main Ingredients: Egg Noodles, Lean Ground Beef, Cream Of Mushroom Soup
This French Onion Beef Casserole is a savory and comforting dish that is perfect for family dinners or potluck gatherings. The combination of tender beef, caramelized onions, and gooey cheese will make your taste buds sing. Plus, it's easy to make and can be prepared ahead of time, making it a convenient meal option for busy weeknights.
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Homestyle Ground Beef Casserole
Main Ingredients: Egg Noodles, Cream Cheese, Sour Cream, Parmesan, Green
This Homestyle Ground Beef Casserole is a classic comfort food that will satisfy your cravings for a hearty and filling meal. It's a delicious combination of ground beef, creamy mushroom soup, and tender egg noodles, all topped with a layer of melted cheese. Serve it with your favorite vegetables for a well-rounded and delicious dinner.
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5-Ingredient Ground Beef Casserole
Main Ingredients: Ground Beef, Cream, Frozen Potatoes, Shredded Cheddar
When you're short on time but still want a delicious and satisfying meal, this 5-Ingredient Ground Beef Casserole is the perfect solution. With just five simple ingredients, you can create a flavorful dish that will please the whole family. Plus, it's budget-friendly and can be easily customized to suit your tastes.
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4 Ingredient Beef Casserole
Main Ingredients: Casserole Steak, Cream Of Mushroom Soup, Beef, Onion
If you're looking for a simple and quick dinner idea, this 4 Ingredient Beef Casserole is a must-try. All you need is ground beef, egg noodles, cream cheese, and tomato sauce to make this tasty dish. It's a one-pot meal that is sure to become a family favorite.
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Ground Beef Casserole
Main Ingredients: Uncooked Penne, Medium Onion, Extra Lean Ground Beef
This Ground Beef Casserole is a versatile dish that can be customized to your liking. You can add your favorite vegetables, spices, and cheese to make it your own. It's a great way to use up leftover ingredients and create a delicious and satisfying meal.
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Beef Casserole
Main Ingredients: Oil, Beef Chuck, Onions, Garlic Cloves, Beef Stock
This Beef Casserole recipe is a classic dish that has been passed down through generations. It's a hearty and filling meal that is perfect for cold winter nights. The combination of tender beef, vegetables, and creamy sauce is simply irresistible.
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Macaroni Beef Casserole
Main Ingredients: Macaroni, Unsalted Butter, Pepper, Minced Garlic
Macaroni Beef Casserole is a kid-friendly dish that is sure to please even the pickiest eaters. It's a delicious and comforting meal that is perfect for busy weeknights. Plus, it's a great way to sneak in some vegetables and make a well-rounded meal.
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Teriyaki Beef Casserole
Main Ingredients: Peas, Eggs, Cooked Rice, Oil, Soy Sauce, Brown Sugar
This Teriyaki Beef Casserole is a delicious fusion of Asian flavors and classic casserole ingredients. The combination of tender beef, vegetables, and teriyaki sauce creates a flavorful and satisfying dish that is sure to become a family favorite. Serve it over rice for a complete meal.
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How to make Hamburger Casserole – The Best Beef...
Main Ingredients: Small Potatoes, Ground Beef, Cream Of Mushroom Soup
If you're in need of a quick and easy dinner idea, this Hamburger Casserole is the answer. It's a simple and budget-friendly dish that is perfect for busy weeknights. The combination of ground beef, potatoes, and cheese creates a tasty and filling meal that will please the whole family.
This Mexican Beef Casserole is a flavorful and satisfying dish that is perfect for a Mexican-themed dinner night. It's a delicious combination of ground beef, black beans, corn, and enchilada sauce, all topped with a layer of melted cheese. Serve it with your favorite toppings for a customizable and tasty meal.
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One-Dish Ground Beef Casserole
Main Ingredients: Ground Beef, Brown Gravy Mix, Ranch Dip Mix, Italian
This One-Dish Ground Beef Casserole is a convenient and delicious meal option for busy weeknights. It's a one-pot meal that saves you time on cleanup and is easy to make. With just a few simple ingredients, you can create a flavorful and filling dish that the whole family will love.
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4-Ingredient Ground Beef Casserole
Main Ingredients: Dough, Extra Lean Ground Beef, Salsa, Grated Cheddar
For those days when you need a quick and easy dinner idea, this 4-Ingredient Ground Beef Casserole is the perfect solution. With just four simple ingredients, you can create a tasty and satisfying meal that will please even the pickiest eaters. Plus, it's budget-friendly and can be easily customized to suit your tastes.
This Turkish Eggplant and Ground Beef Casserole is a unique and flavorful dish that is perfect for a change of pace. The combination of eggplant, ground beef, and spices creates a delicious and aromatic dish that will transport you to the streets of Istanbul. Serve it with a side of rice or pita bread for a complete meal.
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Beef Enchilada Casserole
Main Ingredients: Ground Beef, White Onion, Garlic Cloves, Kosher Salt
This Beef Enchilada Casserole is a delicious and easy way to enjoy all the flavors of a traditional enchilada without the hassle of rolling individual tortillas. The layers of tortillas, ground beef, black beans, and cheese create a tasty and filling dish that is perfect for a Mexican-themed dinner night.
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Ground Beef Casserole with Potatoes
Main Ingredients: Potatoes, Ground Beef, Onion, Cream Of Chicken
This Ground Beef Casserole with Potatoes is a hearty and comforting dish that is perfect for chilly nights. The combination of tender beef, potatoes, and vegetables creates a well-rounded and delicious meal that will please the whole family. Plus, it's easy to make and can be prepared ahead of time.
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Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
Beef Stroganoff is a classic dish that has been enjoyed for generations. The combination of tender beef, mushrooms, and creamy sauce is simply irresistible. Serve it over egg noodles for a comforting and filling meal that will warm you up from the inside out.
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My Beef Casserole
Main Ingredients: Large Onion, Garlic, Large Carrots, Celery, Oil, Plain
This Beef Casserole recipe is a family favorite that has been passed down through generations. It's a simple and delicious meal that is perfect for busy weeknights. The combination of ground beef, vegetables, and creamy sauce creates a tasty and satisfying dish that will please even the pickiest eaters.
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Mongolian Beef
Main Ingredients: Beef, Ny Strip Steak, Cornstarch, Vegetable Oil, Sauce
Mongolian Beef is a popular dish that is often found on Chinese takeout menus. But with this easy and delicious recipe, you can make it at home anytime you're craving it. The combination of tender beef, green onions, and sweet and savory sauce is simply irresistible.
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Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
These Braised Beef Short Ribs are a luxurious and indulgent dish that is perfect for special occasions or when you want to impress your dinner guests. The slow cooking process creates tender and flavorful meat that falls off the bone. Serve it over mashed potatoes for a decadent and delicious meal.
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Mexican Ground Beef Casserole
Main Ingredients: Ground Beef, Medium Yellow Onion, Green Bell Pepper
This Mexican Ground Beef Casserole is a flavorful and satisfying dish that is perfect for a Mexican-themed dinner night. The combination of ground beef, beans, corn, and spices creates a delicious and filling casserole that will please the whole family. Plus, it's easy to make and can be customized to suit your tastes.
Ingredients:
1. Beef:
The star of this dish is the beef, so it's important to choose a high-quality cut. Beef chuck or round steak are great options for slow cooking as they become tender and flavorful when cooked for a long time. Make sure to cut the beef into bite-sized pieces so that it cooks evenly.
2. Vegetables:
The vegetables used in this recipe add a depth of flavor and texture to the casserole. Onions, carrots, and potatoes are the traditional vegetables used, but feel free to add your own twist by including other vegetables such as celery or bell peppers.
3. Dried apricots:
The secret ingredient that sets this casserole apart from others is the addition of dried apricots. They add a subtle sweetness to the dish and complement the savory flavors of the beef and vegetables perfectly.
4. Spices:
The spices used in this recipe are what give the casserole its distinctive Turkish flavor. Cumin, paprika, and coriander are key spices that are commonly used in Turkish cuisine. They add warmth and depth to the dish, making it truly irresistible.
5. Beef broth:
To ensure that the casserole is moist and flavorful, it's important to use a good quality beef broth. You can also use homemade stock for an even richer flavor.
Method:
1. Sear the beef:
Start by heating a large pot or Dutch oven over medium-high heat. Add a drizzle of oil and sear the beef in batches until browned on all sides. This step is crucial in building flavor, so don't skip it.
2. Sauté the vegetables:
Remove the beef from the pot and set it aside. In the same pot, sauté the onions, carrots, and potatoes until they start to soften. This will take about 5 minutes.
3. Add spices and broth:
Next, add the spices to the pot and stir until fragrant. Then, pour in the beef broth and bring it to a simmer.
4. Add beef and apricots:
Return the beef to the pot and add the dried apricots. Stir everything together and make sure the beef is submerged in the liquid.
5. Cook on low heat:
Cover the pot and let the casserole simmer on low heat for 2-3 hours, or until the beef is tender and the vegetables are cooked through. This slow cooking method allows the flavors to develop and meld together.
Serving suggestions:
This hearty and flavorful casserole is best served over a bed of rice or with some crusty bread on the side. You can also sprinkle some fresh parsley or coriander on top for a pop of color and freshness. Enjoy this delicious and authentic Turkish beef casserole with your loved ones and savor the flavors of this rich and diverse cuisine.
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