17 Turkish Beef Burger Recipe Get Cooking And Enjoy!
Published on: Mar 6, 2024
Turkish cuisine is known for its bold and flavorful dishes, and the Turkish beef burger is no exception. This iconic dish is a twist on the classic American burger, incorporating traditional Turkish spices and ingredients. The result is a mouthwatering burger that is sure to satisfy any meat lover's cravings. In this article, we will take a closer look at the ingredients and steps to make the perfect Turkish beef burger.
If you're craving a classic and satisfying burger, look no further than this recipe for a perfect juicy all-beef burger. Made with high-quality ground beef, this burger is sure to be a hit at any barbecue or cookout. The secret to keeping this burger juicy is to not overwork the meat when forming the patties. This recipe is a must-try for any burger lover.
Take a trip to the Mediterranean with this Turkish beef burger. Made with flavorful spices like cumin, coriander, and paprika, this burger is bursting with bold flavors. Top it off with a creamy tzatziki sauce and some fresh veggies for a truly delicious experience.
3of 20
Perfect Burger
Main Ingredients: Beef, Salt, Black Pepper, Burger Buns, Medium Cheddar
When it comes to burgers, perfection is key. This recipe for the perfect burger delivers on all fronts. Made with a combination of ground beef and ground pork, this burger is juicy, flavorful, and oh-so-satisfying. Top it off with your favorite toppings and enjoy a burger that truly lives up to its name.
4of 20
Big Boys' Beef Burger
Main Ingredients: Beef, Ground Pepper, Paprika, Chilli Powder, Garlic
This burger is not for the faint of heart. Packed with two patties, cheese, bacon, and a special sauce, this Big Boys' beef burger is a true indulgence. It's perfect for those days when you want to treat yourself to something extra delicious.
5of 20
Carolina-Style Angus Beef Burger
Main Ingredients: Beef, Salt, Pepper, Smoked Paprika, Vinegar, Cheese
Get a taste of the south with this Carolina-style Angus beef burger. Topped with tangy coleslaw and a zesty barbecue sauce, this burger is a true flavor explosion. The combination of the juicy beef patty and the crunchy coleslaw is simply unbeatable.
6of 20
KOBE BEEF BURGER
Main Ingredients: Brioche Hamburger Buns, Beef, Salt, Pepper, Garlic
If you want to take your burger game to the next level, try this Kobe beef burger. Made with the highly sought-after and expensive Kobe beef, this burger is melt-in-your-mouth delicious. Top it off with some caramelized onions and blue cheese for a truly decadent experience.
7of 20
Spiced Homemade Beef Burger
Main Ingredients: Beef, Onions, Garlic, Ginger, Herbs, Mustard
Why settle for a plain old beef burger when you can spice things up with this homemade beef burger recipe? With a blend of spices like garlic, onion, and cayenne pepper, this burger is sure to be a hit with anyone who loves a little kick in their burger.
For all the vegetarians out there, this tofu ground beef burger is a must-try. Made with a combination of tofu and ground beef, this burger is a great option for those looking for a healthier alternative to a traditional beef burger. Plus, it's packed with protein and flavor.
Main Ingredients: Beef, Roasted Tomatoes, Rocket, Onion Marmalade, Brie
Take your burger to the next level with this gourmet beef burger recipe. Topped with creamy brie, slow-roasted tomatoes, and caramelized onions, this burger is a true taste sensation. It's perfect for impressing guests or simply treating yourself to a fancy meal.
10of 20
In-n-Out Burger Animal-Style Burger
Main Ingredients: Vegetable Oil, Onions, Kosher Salt, Mayonnaise
If you've ever had the pleasure of trying an In-n-Out burger, you know just how delicious they are. Now, you can recreate their famous Animal-Style burger at home with this recipe. With grilled onions, cheese, and a special sauce, this burger is sure to satisfy any fast food cravings.
11of 20
Bistro Burger
Main Ingredients: Onions, Olive Oil, Butter, Fresh Thyme, Balsamic Glaze
Transport yourself to a cozy French bistro with this delicious bistro burger recipe. Made with a blend of ground beef and ground pork, this burger is bursting with flavor. Top it off with some gruyere cheese and dijon aioli for a truly authentic experience.
12of 20
Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
Who says you can't enjoy beef stroganoff in burger form? This unique and delicious recipe combines the classic Russian dish with a juicy beef patty, resulting in a mouthwatering burger that is sure to please. Top it off with some sour cream and mushrooms for the full stroganoff experience.
13of 20
The Best Hamburger & Burger Tips
Main Ingredients: Hamburger, Egg, Panko Bread Crumbs, Black Pepper, Onion
Looking to up your burger game? Look no further than this recipe for the best hamburger and burger tips. From forming the perfect patty to achieving the perfect level of doneness, this recipe has all the tips and tricks you need to make the best burger possible.
14of 20
Mongolian Beef
Main Ingredients: Beef, Ny Strip Steak, Cornstarch, Vegetable Oil, Sauce
Add a touch of Asian flavor to your burger with this Mongolian beef recipe. Made with tender strips of beef and a savory sauce, this burger is sure to be a crowd-pleaser. Top it off with some fresh green onions for a pop of color and flavor.
15of 20
Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
If you're a fan of braised beef short ribs, you'll love this burger recipe. The tender and flavorful beef short rib is shredded and piled on top of a juicy beef patty, creating a truly indulgent burger experience. Add some melted cheese and pickled red onions for even more flavor.
16of 20
Whole30 Beef Stroganoff
Main Ingredients: Beef, Shallot, Garlic, Cremini Mushrooms, Fresh Dill
For those following a Whole30 diet, this beef stroganoff burger recipe is a must-try. Made with a juicy beef patty and topped with a creamy, dairy-free stroganoff sauce, this burger is both healthy and delicious. It's a great option for those looking to stick to their diet without sacrificing flavor.
17of 20
Mac Attack Burger
Main Ingredients: Elbow Macaroni, Skim Milk, Shredded Cheddar Cheese
If you love mac and cheese, you'll love this Mac Attack burger recipe. This burger is topped with creamy mac and cheese, crispy bacon, and a tangy barbecue sauce, creating the perfect combination of flavors and textures. It's a fun and unique take on a classic burger.
18of 20
Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
Who says you can't enjoy enchiladas in burger form? This beef enchilada burger is packed with all the flavors of a traditional enchilada, including tender beef, spicy sauce, and melty cheese. It's a great option for those looking for a twist on a classic burger.
19of 20
One Pot Hamburger Stroganoff
Main Ingredients: Baby Portabella Mushrooms, Small Onion, Butter, Olive
For an easy and delicious dinner, try this one pot hamburger stroganoff recipe. Made with ground beef, mushrooms, and a creamy stroganoff sauce, this dish is both hearty and flavorful. Serve with some egg noodles and enjoy a comforting and satisfying meal.
20of 20
Poached Egg Burger with Caramelized Onions
Main Ingredients: Beef, Kosher Salt, Freshly Ground Black Pepper, Gruyere
Elevate your burger game with this poached egg burger recipe. Topped with a perfectly poached egg and sweet caramelized onions, this burger is truly a breakfast lover's dream. Serve on a toasted English muffin for the ultimate breakfast-inspired burger.
The key ingredients for a Turkish beef burger
Ground beef
The star of any burger is the meat, and for a Turkish beef burger, it's no different. The key to a juicy and flavorful burger is to use high-quality ground beef. Look for a lean to fat ratio of 80:20, which will give the burger the perfect balance of tenderness and flavor.
Turkish spices
What sets the Turkish beef burger apart from its American counterpart is the use of Turkish spices. The most commonly used spices in this dish are cumin, paprika, and sumac. These spices add a unique and delicious flavor to the burger and give it that unmistakable Turkish taste.
Onions and garlic
No burger is complete without some onions and garlic. In this recipe, we will be using red onions and garlic cloves to add a depth of flavor to the beef. The onions and garlic will be sautéed before mixing them into the meat, creating a delicious caramelized flavor.
Egg and breadcrumbs
To bind all the ingredients together, we will be using egg and breadcrumbs. The egg will act as a binder, keeping the meat together, while the breadcrumbs will add some texture and help absorb any excess moisture.
Steps to make the perfect Turkish beef burger
Mix the ingredients
Start by mixing together the ground beef, Turkish spices, sautéed onions and garlic, egg, and breadcrumbs in a large bowl. Make sure to mix everything well so that the spices are evenly distributed throughout the meat.
Shape the patties
Using your hands, shape the meat mixture into equal-sized patties. You can choose the size of your patties depending on your preference, but make sure they are not too thick or too thin.
Cook the burgers
Heat a grill or a skillet over medium-high heat and cook the burgers for about 3-4 minutes on each side or until they reach your desired level of doneness. For a juicy burger, make sure not to press down on the patties while they are cooking.
Assemble the burger
While the burgers are cooking, prepare your choice of toppings. Traditional Turkish toppings for this burger include tomato, lettuce, feta cheese, and pickles. You can also add some Turkish hot pepper paste for an extra kick. Once the burgers are cooked, assemble them with your desired toppings and serve.
In conclusion, the Turkish beef burger is a delicious and unique twist on the classic American burger. With its flavorful spices and traditional toppings, this burger is sure to be a hit at any gathering. Give this recipe a try and impress your friends and family with your Turkish cooking skills.