17 Turkish Beef Adana Recipe Cook Up Something Special!
Published on: Mar 10, 2024
Beef Adana is a popular Turkish dish known for its spicy, flavorful and juicy meat. It is a traditional kebab dish originating from the city of Adana in southern Turkey. The dish is named after the city and is a staple in Turkish cuisine. Made with ground beef and a blend of spices, this dish is easy to prepare and perfect for grilling. In this article, we will take a closer look at the Turkish beef Adana recipe and explore the key ingredients and steps to make this delicious dish.
Turkish Adana Kebabs are a popular street food in Turkey, known for their spicy and flavorful taste. They are made with ground lamb, onion, garlic, and a mix of spices, then grilled on skewers. These kebabs are a must-try for any meat lover.
2of 20
How To Grill Spicy Turkish Adana Kebabs
Main Ingredients: Ground Lamb, Lamb, White Onion, Minced Garlic, Chopped
If you're looking to recreate the delicious taste of Turkish Adana Kebabs at home, you're in luck. The key to getting that perfect char and smoky flavor is to grill the kebabs over high heat. Make sure to soak your skewers in water for at least 30 minutes beforehand to prevent them from burning on the grill.
3of 20
The Hirshon Turkish Adana Ground Lamb Kebabs
Main Ingredients: Ground Lamb, Lamb, Chili Flakes, Ground Sumac, Ground
The Hirshon Turkish Adana Ground Lamb Kebabs are a more elevated version of the traditional street food. The recipe uses a mix of ground lamb and beef, along with bold spices like cumin, paprika, and sumac. The result is a flavorful and juicy kebab that will make your taste buds dance.
4of 20
Turkish Kebab Ali Nazik | Episode 378
Main Ingredients: Eggplants, Whole Milk Yoghurt, Garlic Clove, Olive Oil
Turkish Kebab Ali Nazik is a classic dish that combines grilled lamb kebabs with a creamy eggplant puree. The eggplant is cooked over an open flame until soft and then mashed with yogurt, garlic, and fresh herbs. It's a delicious and unique twist on traditional kebabs.
5of 20
Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
Doner Kebab is a quintessential Turkish dish that has gained popularity all over the world. It's made with layers of marinated lamb, beef, or chicken stacked on a vertical rotisserie and slow-roasted. The meat is shaved off and served in pita bread with fresh vegetables and a creamy yogurt sauce.
6of 20
Homemade Doner Kebab
Main Ingredients: Mince Beef, Lamb, Salt, Pepper, Cumin, Coriander
If you want to make your own version of Doner Kebab at home, it's easier than you think. You can use a vertical rotisserie, but if you don't have one, you can also use a slow cooker or oven. The key is to marinate the meat beforehand and cook it low and slow to get that tender and flavorful result.
7of 20
Turkish Lamb Lahmacun
Main Ingredients: All Purpose Flour, Dried Yeast, Sugar, Olive Oil, Milk
Lahmacun is a popular Turkish street food that consists of a thin flatbread topped with a spiced lamb mixture and baked in a wood-fired oven. It's often served with fresh herbs, lemon wedges, and a drizzle of pomegranate molasses. It's a delicious and satisfying meal that can be eaten on the go.
8of 20
My Favorite Turkish Kebab
Main Ingredients: Onion, Garlic, Ground Cumin, Ground Cinnamon, Nutmeg
Everyone has their own favorite Turkish kebab recipe, and this one might just become yours. It's made with a combination of ground lamb and beef, along with aromatic spices like allspice, cinnamon, and coriander. The result is a juicy and flavorful kebab that will have you coming back for more.
9of 20
Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
This hearty and comforting Turkish Lamb Stew is perfect for a cold winter's day. It's made with tender chunks of lamb, potatoes, carrots, and rich spices like cumin and paprika. The stew is slowly simmered to allow the flavors to develop, resulting in a delicious and satisfying meal.
10of 20
Cherry Kebab
Main Ingredients: Lamb, Onions, Cheese, Aleppo, Spices, Salt, Sour
Cherry Kebab is a unique and tasty twist on traditional Turkish kebabs. The meat is marinated in a mix of cherry juice, vinegar, and spices, giving it a sweet and tangy flavor. It's then grilled to perfection and served with fresh cherries on top for a burst of flavor.
11of 20
Keto Ground Meat Kebab
Main Ingredients: Garlic, Filtered Water, Lamb, Pork, Beef Ground, Sea
If you're following a keto diet, these Ground Meat Kebabs are the perfect low-carb and high-protein meal. They are made with a mix of ground lamb, beef, or chicken, along with spices like cumin, paprika, and garlic powder. They are easy to make and packed with flavor.
12of 20
Spicy Minced Lamb Kofta Kebab (Giaourtlou)
Main Ingredients: Lamb, Mince Beef, Red Onion, Garlic, Olive Oil, Dried
This spicy minced lamb kebab is known as Giaourtlou in Turkey and is a popular street food. It's made with a mix of minced lamb, onion, garlic, and fiery spices like red pepper flakes and cumin. The kebabs are grilled and served in a pita with tangy yogurt sauce and crunchy vegetables.
13of 20
Shish kebab and shish tawouk
Main Ingredients: Garlic, Sea Salt, Lemon, Olive Oil, Water, Garlic
Shish kebab and shish tawouk are two popular Turkish kebab dishes that are commonly found in Middle Eastern restaurants. Shish kebab is made with chunks of marinated lamb or beef, while shish tawouk is made with marinated chicken. Both are grilled and served with a variety of sauces and vegetables.
Pide is a Turkish flatbread that is often topped with various ingredients, including lamb. This Turkish Lamb Pide is made with a flavorful mixture of ground lamb, onion, tomato, and spices like cumin and sumac. It's a delicious and satisfying meal that can be eaten for breakfast, lunch, or dinner.
Turkish kebabs come in many forms, from grilled skewers to meat wrapped in dough and fried. They are often served with a variety of sauces, vegetables, and side dishes. No matter what type of kebab you choose, you can't go wrong with this delicious and flavorful Turkish dish.
16of 20
Grilled Lamb Kebab Platter with Basil Goat Cheese
Main Ingredients: Lamb, Fresh Lemon Juice, Olive Oil, Fresh Oregano
If you're looking to impress your guests, this Grilled Lamb Kebab Platter with Basil Goat Cheese is the way to go. The kebabs are made with a mix of ground lamb and beef, along with fresh herbs and aromatic spices. They are served with crumbled goat cheese and a variety of grilled vegetables for a colorful and delicious meal.
17of 20
Turkish-Style White Bean Stew
Main Ingredients: Cannellini Beans, Unsalted Butter, Large Onions, Green
This hearty and comforting Turkish-Style White Bean Stew is the perfect meal for a cold winter's day. It's made with tender chunks of lamb, white beans, and spices like cumin, paprika, and coriander. It's a filling and delicious meal that will warm you up from the inside out.
18of 20
How to make Turkish Mutton (Laham) Pie
Main Ingredients: Lamb, Onions, Tomatoes, Zucchini, Cauliflower
Laham pie is a traditional Turkish dish that consists of a flaky pastry filled with a spiced lamb mixture. This recipe uses a mixture of ground lamb and beef, along with aromatic spices like allspice, cinnamon, and sumac. The result is a delicious and flavorful pie that is perfect for any occasion.
19of 20
Game Day Mini Turkish Pizza Party
Main Ingredients: Lamb, Red Onion, Garlic Cloves, Tomato Paste, Fresh
These Game Day Mini Turkish Pizzas are the perfect finger food for your next party. They are made with a crispy homemade dough and topped with a flavorful mixture of ground lamb, onion, and spices like cumin and paprika. They are perfect for sharing and are sure to be a hit with your guests.
20of 20
Turkish Wedding Soup Is Called 'Düğün Çorbası'
Main Ingredients: Lamb, Water, Onions, Flour, Eggs, Lemons, Butter, Hot
Düğün Çorbası, also known as Turkish Wedding Soup, is a popular dish served at weddings and special occasions in Turkey. It's made with a flavorful broth, tender pieces of lamb, and fresh herbs. It's a delicious and comforting soup that is perfect for any celebration.
The Ingredients
Ground Beef
The key ingredient in Turkish beef Adana is ground beef. It is recommended to use lean ground beef for this dish as it will result in a juicier and more flavorful kebab. The fat content in the beef will play a crucial role in keeping the meat moist while grilling. You can also use a mixture of ground beef and lamb for a more traditional and authentic flavor.
Spice Blend
The spices used in the Adana kebab give it its unique and bold flavor. The most important spice in this dish is red pepper flakes, which gives it its signature spiciness. Other spices that are commonly used in the blend include cumin, paprika, garlic, and onion powder. You can adjust the spice levels according to your preference, but it is recommended to keep it on the spicier side for an authentic taste.
Other Ingredients
Apart from the main ingredients, there are a few other ingredients that add to the flavor and texture of the dish. These include fresh parsley, mint, and onion, which are finely chopped and mixed into the meat mixture. These ingredients not only add a burst of freshness but also help in binding the meat together.
The Preparation
Mixing the Ingredients
To make the Adana kebab, start by mixing all the ingredients together in a large bowl. Make sure to mix them well, so that all the spices are evenly distributed throughout the meat. You can also add a little bit of bread crumbs to the mixture to help bind the meat together and prevent it from falling apart while grilling.
Shaping the Kebabs
Once the ingredients are mixed together, it's time to shape the kebabs. Take a handful of the meat mixture and roll it into a long, cylindrical shape, about 6 inches in length. You can use skewers to shape the kebabs, but it is not necessary. Make sure to press the meat tightly together to prevent it from falling apart on the grill.
Grilling the Kebabs
The authentic way to cook Turkish beef Adana is on a charcoal grill, which gives it a smoky flavor. However, you can also cook it on a gas grill or in the oven. Cook the kebabs for about 10-12 minutes, turning occasionally, until they are cooked through and slightly charred on the outside.
In conclusion, the Turkish beef Adana recipe is a simple yet flavorful dish that is perfect for any occasion. With its blend of spices and juicy meat, it is sure to be a crowd-pleaser. So next time you're craving a taste of Turkey, try making this delicious dish at home.
![Lamb Stew Recipe [Video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2020/01/lamb-stew-recipe.jpg)
