15 Turkish Beans Tomatoes Recipe Get Ready To Indulge!

Published on: Mar 10, 2024

Turkish cuisine is known for its rich and flavorful dishes, and one dish that is a staple in many households is the Turkish beans and tomatoes recipe. This simple yet delicious dish is packed with protein and bursting with the Mediterranean flavors of tomatoes, herbs, and spices. Whether you're looking for a quick and easy meal or want to impress your guests with an authentic Turkish dish, this recipe is a must-try.

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Chicken Burritos

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Turkish Barbunya Pilaki

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Get a taste of Turkish cuisine with this flavorful Barbunya Pilaki recipe. Made with beans, tomatoes, and herbs, this dish is a tasty and healthy option for any meal.
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Healthy and Hearty Vegetarian Jambalaya

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15 Bean Soup with Ham

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Add some extra protein to your beer can chicken with this 15 Bean Soup with Ham. The combination of tender beans and savory ham makes for a delicious and filling meal.
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Super Easy Beef And Cabbage Soup

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Looking for a simple and delicious side dish for your beer can chicken? This Super Easy Beef and Cabbage Soup is the perfect choice. Packed with vegetables and tender chunks of beef, this soup is a healthy and flavorful option.
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Taco Soup

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Travel to Africa with this delicious and flavorful Rice and Beans dish. Packed with protein and spices, this dish is a great addition to your beer can chicken.
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White Chicken Chili - a make ahead camping meal

Main Ingredients: Butter, Shallots, Jalapenos, Garlic, Cumin, Ground
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Pasta Fagioli Soup

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TURKISH WHITE BEAN SALAD (Fasulye Piyazi)

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The Secret to Perfect Turkish Beans and Tomatoes

Choosing the Right Beans

When it comes to making this dish, the type of beans you use is crucial. Traditionally, white beans or cannellini beans are used in Turkish cuisine, but you can also use kidney beans or chickpeas. The key is to use dried beans and soak them overnight before cooking. This ensures that the beans are soft and creamy, adding a unique texture to the dish.

Fresh and Flavorful Tomatoes

In this recipe, tomatoes are the star ingredient and using fresh, ripe tomatoes is essential for the best results. If you can't find fresh tomatoes, you can use canned tomatoes, but make sure to drain them before using. The tomatoes are cooked until they are soft and blend perfectly with the beans, creating a rich and hearty base for the dish.

The Perfect Blend of Herbs and Spices

To give this dish its distinct Turkish flavor, a combination of herbs and spices is used. The most common ones include garlic, cumin, and paprika, but you can also add oregano, thyme, and red pepper flakes for an extra kick. These spices not only add depth to the dish but also provide numerous health benefits, making this meal a nutritious and delicious choice.

Serving Suggestions

Once the beans and tomatoes are cooked to perfection, you can serve this dish in various ways. It can be enjoyed as a main course with a side of rice or bread, or as a side dish alongside grilled meat or fish. For a complete Turkish experience, you can top the dish with crumbled feta cheese and chopped parsley. In conclusion, the Turkish beans and tomatoes recipe is a simple and flavorful dish that is a must-try for any food lover. By using the right ingredients and following the traditional cooking methods, you can create a dish that is not only delicious but also packed with nutrients. So next time you're in the mood for some Mediterranean flavors, give this recipe a try and impress your taste buds with the authentic taste of Turkey.
15 turkish beans tomatoes recipe Get ready to indulge!

Chicken Burritos

yield: 6 total time: 35 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 2 tablespoons olive oil
  • 1 pound chicken breasts skinless and boneless, cut into small pieces.
  • 1 small onion chopped
  • 3 cloves garlic minced
  • salt
  • pepper
  • 1/2 teaspoon chili powder
  • 1 teaspoon cumin
  • 3 teaspoons tomatoes chopped
  • 1 cup bean medley or kidney beans, canned
  • 1/2 jalapeno chopped
  • 6 medium flour tortillas
  • 3/4 cup cheddar cheese shredded
  • 1/2 cup salsa
  • 1/2 cup sour cream

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 75 milligrams
  • Fat : 19 grams
  • Fiber : 3 grams
  • Protein : 25 grams
  • SaturatedFat : 8 grams
  • Sodium : 750 milligrams
  • Sugar : 3 grams
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